Content
- 1 Secrets of making delicate cloudberry jelly
- 2 Seedless cloudberry jelly for the winter
- 3 The easiest cloudberry jelly recipe
- 4 Thick cloudberry jelly with gelatin
- 5 Cloudberry jelly without boiling
- 6 Seedless Cloudberry Jelly with Pectin and Citric Acid
- 7 Cloudberry and blueberry jelly for the winter
- 8 Rules for storing cloudberry jelly
- 9 Conclusion
Cloudberry is not just a tasty northern berry, but also a real storehouse of vitamins and nutrients. Therefore, it is used not only fresh, but also in various culinary masterpieces. For example, cloudberry jelly can be a great treat. Moreover, it will not be difficult to make it.
Secrets of making delicate cloudberry jelly
To make delicious cloudberry jelly, you need to properly prepare the ingredients. These should be berries without mold and with preserved integrity. Crumpled and crushed fruits are not allowed for processing.
It is recommended to use a wooden spoon for stirring. It is important to ensure that the berries do not burn.
Jam is laid out in jars while hot. So it drains as evenly as possible and does not form voids inside.
When using gelatin, you need to dilute it in strict accordance with the instructions in order to get a product of sufficient density and consistency.
With proper adherence to the technology, the delicacy turns out to be thick and very tasty.
Seedless cloudberry jelly for the winter
The berries must be washed and then chopped to get rid of the seeds. Then add 250 ml of water to them and boil. The boil should continue for about three minutes. Then strain the resulting mass through a sieve and add sugar to taste. If there is a suspicion that the jelly will not solidify, you can add gelatin, but not necessarily. After the product is ready, it is laid out in cans while still hot and sealed with lids. It is allowed to use nylon caps. But in any case, the jars should be turned over and wrapped in a blanket so that the cooling occurs slowly. This applies not only to jelly, but also to any preparations for the winter.
The easiest cloudberry jelly recipe
To make seedless jelly, you need the following components:
- ripe cloudberries - 1.5 kg;
- sugar - 1 kg.
Cooking steps:
- Rinse the berries and carefully sort out, remove all leaves and twigs.
- Rub through a sieve to remove all bones and skins. As a result, you get about 700 g of raw materials.
- Add sugar in full.
- Transfer to a saucepan and cook for about 40 minutes over low heat.
- Stir with a wooden spoon.
- Pour into a ready-made container and roll up.
This is the simplest seedless jelly recipe that even a novice housewife can easily prepare. In winter, this workpiece will delight, first of all, with its appearance, and besides, with useful properties. This product helps with colds and to strengthen the immune system.
Thick cloudberry jelly with gelatin
In order to give the jelly sufficient thickness, in most cases, housewives use gelatin. The ingredients for the jelly are as follows:
- cloudberry itself - 1 kg;
- sugar - 1 kg;
- gelatin 3- g.
First of all, the berry must be carefully sorted out and rinsed under running water. Then the cooking process looks like this:
- Half an hour before the start of the process, it is imperative to soak gelatin with cold water so that it has time to swell. The proportions should be taken from the labels on the packaging and followed strictly.
- Then the prepared gelatin must be heated in a steam bath so that it becomes completely lump-free and turns into a homogeneous mass. Only in this form can gelatin be used in jelly.
- Chop cloudberries and mix with sugar.
- Put on fire to boil.
- As soon as the berry with sugar boils, gelatin is gently poured into them. This should be done in a trickle and gradually stir.
- After adding the gelatin, bring to a boil again and roll into jars.
This is the most popular recipe for making cloudberry jelly for the winter. Gelatin in this case will help to fix and maintain the required thickness of the jelly. At the same time, cloudberry harvesting is of great benefit and retains many useful substances.
Cloudberry jelly without boiling
You can also make jelly without boiling, but in this case, its shelf life will not be long. You just need to wash and grind the berries and fill them with gelatin, which is pre-diluted according to the instructions.
This jelly can be given any exotic shape and served as a healthy dessert for dinner. It is best to use metal molds, as they heat up well and, therefore, when turned over, the contents separate and do not break. The result is a high-quality cloudberry jelly without seeds and without cooking.
Seedless Cloudberry Jelly with Pectin and Citric Acid
For a classic recipe you will need:
- cloudberry - 1 kg;
- lemon juice - 2 tbsp. spoons;
- pectin - half a packet;
- sugar 1 kg.
The step-by-step recipe is as follows:
- Sort and wash the berries. Remove all debris and leaves.
- Divide the mass of berries in half.
- Squeeze the juice out of one half. This can be done in any way possible.
- Dilute the juice with water so that its amount is equal to two glasses. If the juice turned out to be 2 glasses, then water is not needed.
- Pour the juice into whole berries and add lemon juice.
- Heat and steam, stirring with a wooden spoon.
- After boiling, add sugar and cook for another 5 minutes.
- Roll up in hot sterilized jars and wrap.
In this recipe, pectin successfully replaces gelatin, and citric acid gives the preparation an interesting taste, and also allows the jelly to persist for a long time and without problems. Lemon juice, among other things, will preserve the bright color of the workpiece.
Cloudberry and blueberry jelly for the winter
For the winter, you can prepare not only one-component cloudberry jelly, but also add other healthy berries. As an option, you can consider harvesting cloudberries and blueberries. Ingredients for a tasty preparation for the winter:
- cloudberries - 400 g;
- sugar - 80 g;
- 2 liters of water;
- blueberries - to taste;
- gelatin - 25 g.
The recipe does not differ from the classic version with gelatin:
- Grind the berries with a blender.
- Add water, sugar, put on fire.
- Soak gelatin for half an hour.
- Strain the berries through a sieve.
- Add gelatin to the resulting liquid.
- Roll up in jars and wrap up
In winter, a healthy and tasty winter berry delicacy will be on the table.
Rules for storing cloudberry jelly
When preparing jelly, it is necessary to calculate the amount of ingredients depending on the place of future storage. The ideal place for storing winter supplies is a cellar or basement. At home, it can be a refrigerator or a balcony.
If the jelly is cooked only for a couple of days, then it will be perfectly preserved in the refrigerator, since there is the optimal temperature for it.
After the blank has cooled down for the winter in a blanket, it must be hidden in the cellar, but it is important that all the covers are absolutely airtight and do not allow air to pass through. Otherwise, the workpiece will not stand for a long time.
The humidity in the cellar should also not exceed 80% - this is one of the basic rules for storing blanks for the winter. The appearance of fungus or mold in the cellar negatively affects all seams.
Conclusion
Cloudberry jelly allows you to get a healthy product on the table in winter with a lot of useful and nutritious properties. To prepare a workpiece, it is important to first correctly assemble and prepare the main components.The berries need to be washed, sorted out, sifted out sick and crumpled berries, as well as unripe ones. To remove seeds, almost all recipes provide for grinding the berries through a sieve. Whether or not to add gelatin depends on the preferences of the hostess and the desired result. When storing for the winter, the jars should be kept in a cool room, such as a cellar or basement.
