Melon vodka, alcohol tincture

Melon tincture is in great demand and interest among lovers of fruit elixirs. The recipes are easy to prepare, just use the ripe fruit and follow the step-by-step recommendations. Melon, due to its velvety taste, is combined with many ingredients, so you can independently create new versions with your favorite ingredients.

Features of cooking melon tincture at home

To enjoy the aroma of summer melon, it's easy to make homemade liqueurs or even melon vodka. The maximum alcoholic strength of such a drink does not exceed the standard 40%, in some recipes it reaches 30–35%. Juicy melon varieties have many vitamins and minerals, and also contain a high content of sucrose, which is attractive for making alcoholic beverages. The recipe is pretty simple, but it has some peculiarities.

The main condition for cooking is that you cannot use unripe or overripe fruits, you need a golden mean, this will save you from intoxication and a failed experience. For blending, diluted ethyl alcohol, high-quality vodka or rum are suitable.

Melon tincture recipes

If desired, use a traditional tincture recipe or supplement it with other ingredients, which gives the drink a piquant taste and rich aroma. There are proven recipes that fans of experiments are not indifferent to. Some of them are successfully used in the treatment of certain diseases. A high-quality melon tincture turns out to be a light amber color.

Classic melon infusion with vodka

Any novice amateur manufacturer can cope with this recipe, if, of course, the melon is fresh and ripe. For cooking you will need:

• peeled fruits of a melon - 2-3 kg;
• vodka product 40% - 1 l;
• granulated sugar - 100-300 g.

Cooking method:

1. The washed melon is cut into small cubes, which can be conveniently transferred to the jar.
2. Pour 5 cm with vodka with a pulp coating, cover with a lid.
3. Then the composition is transferred to a dark place with a room temperature of 21 - 22 degrees.
4. The shelf life is 2 weeks, every 3 days the jar is shaken.
5. Thoroughly filter the resulting liquid with gauze, slightly squeeze the melon pieces.
6. Sugar is poured into the container, mixed and sent again for a week in a cool place.

If the tincture looks cloudy, then filter it through cotton wool.

Simple melon alcohol tincture

According to the classic recipe, pure alcohol 96% is used instead of vodka. At the same time, the taste of the melon tincture does not change. Alcohol is blended with water, in the process the strength is reduced to the required limit. The recipe uses:

• peeled melon - 2 kg;
• granulated sugar - 500 g;
• alcohol - 900 ml;
• distilled water - 0.5 l;
• lemon juice - from 1 fruit.

Cooking method:

1. Water is poured into a container, put on fire and brought to a boil.
2. Sugar is poured into the boiled composition, pieces of melon are carefully shifted and lemon juice is squeezed.
3. When the liquid boils, the infusion must be removed from the heat.
4. Cover tightly and leave for 12 hours.
5. After that, alcohol is poured in and kept in a dark place for 2-3 weeks, then filtered.

When using the alcoholic component in the recipe, the melon infusion is recommended for use after three months.

Melon tincture with alcohol and rum

This is one of the delicious melon alcohol recipes. The liqueur taste with a sweet aftertaste will be appreciated by gourmets. Of the ingredients used:

• peeled melon - 2 kg;
• distilled water - 0.5 l;
• brown granulated sugar - 500 g;
• alcohol approximately 96% - 900 ml;
• dark rum - 250 ml;
• cinnamon sticks - 2 pieces;
• lemon juice - from 1 piece.

Cooking method:

1. Water is poured into a saucepan, put on a gas stove and brought to a boil.
2. Aromatic ingredients are added - brown sugar, cinnamon, lemon juice, melon pieces.
3. After the spicy elixir boils, turn off the gas.
4. Cover tightly, then leave for 12 hours.
5. Pure alcohol with rum is poured into the composition and sent to a darkened place.
6. After two weeks of exposure, a noticeable sediment forms, it is isolated by pouring the liquid into another container using a tube.
7. Before drinking, alcohol is additionally aged for three months.

Melon vodka at home with cloves and cardamom

Taking into account individual needs, melon vodka is made with a special taste. The main ingredient in the recipe is the cardamom spice, which is considered the "Queen of Spices". She will reveal the unique taste of melon in oriental traditions. For cooking you will need:

• peeled melon - 1 kg;
• vodka product - 0.5 l;
• granulated sugar - 200 g;
• cardamom in a small box - 1 piece;
• clove bud - 1 piece;
• ground nutmeg on the tip of a knife.

Cooking method:

1. The washed melon is cut into small cubes, then transferred to a glass jar.
2. Pour 5 cm with vodka with a pulp coating, close with a tight lid and transfer to a dark place for a couple of weeks, periodically shake the liquid.
3. After the time has elapsed, the vodka is filtered into another container, cardamom, cloves, nutmeg are added and again sent to the same place for 4 days.
4. In a separate bowl, pieces of pulp are covered with sugar, then sent to a sunny place to completely dissolve the sugar. After 2 days, a syrup is obtained.
5. The resulting tincture is re-filtered and mixed with melon syrup.
6. The jar is moved to a cool place for a week, then filtered.

Melon tincture on vodka with ginger

Ginger concentrate is often used in different tinctures, and the fruit composition is no exception. The drink is prepared on the basis of a classic recipe with the following ingredients:

• peeled melon - 2 kg;
• vodka product –1 l;
• spice ginger - 5 g;
• granulated sugar - 200 g.

Cooking method:

1. Sliced ​​pieces of pulp are sent to a clean jar with a wide mouth.
2. Add ground ginger and pour over the pulp coated vodka.
3. Close with a tight lid, then transfer the composition to a dark place with room temperature.
4. The infusion is kept for two weeks, during which time the composition is shaken up to 3 times.
5. Thoroughly filter the liquid with gauze, squeeze the melon pieces.
6. Sugar is poured into a container, mixed and sent for a week to a dark, cool place.

If necessary, filter the finished tincture through cotton wool.

Melon vodka at home with rose hips

Tincture with the addition of rose hips is an excellent tool for strengthening the immune system. As medicinal properties, melon elixir is taken in 3 tablespoons before eating. The recipe uses the following ingredients:

• peeled melon - 2 kg;
• vodka product - 0.5 l;
• dry rosehip - 25 g;
• liquid honey - 100 g;
• distilled water - 1 glass.

Cooking method:

1. To begin with, prepare a rosehip decoction, use clean water and dry fruits, and stand for 3 hours.
2. Juice is squeezed out of melon pieces.
3. Broth, juice, vodka and honey syrup are poured into the prepared jar.
4. The chopped pieces of pulp are sent to a clean jar with a wide mouth.
5. Store in a dark place for 1 week.

The alcoholic drink is filtered and used for prophylaxis.

Melon Peel Tincture

Such a recipe is exclusively for an amateur, the peel is removed from the fruit and dried well in the sun. The tincture is easy to prepare, especially since there are not so many ingredients:

• dry melon peel - 100 g;
• vodka product - 1 l;
• vanilla pods, mint, citrus - to taste.

Cooking method:

1. Vodka is poured into a container with dry melon crusts, seasoned with spices.
2. Sent to a dark place for 3 weeks.

After filtering and insisting for about 1 month.

Terms and conditions of storage

Special storage conditions and terms ensure the quality of the product, therefore, recommendations should not be neglected. Melon alcohol is contained in glass containers, plastic bottles and iron containers are excluded. The lid is closed tightly to keep air out. The shelf life of the alcoholic composition of 40 degrees is approximately 5 years, the temperature regime is 15 degrees. A basement, cellar or dark room is suitable for this.

Conclusion

Melon tincture will appeal to lovers of healthy drinks with its versatility and many preparation options. Each recipe has a pleasant aftertaste with a special flavor. Thanks to a large number of experiments and tastings, melon vodka has a mild taste with a beautiful shade.

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