Pouring (tincture) of blueberries at home: 8 recipes

Blueberries are eaten not only as fresh or frozen berries. On its basis, jams, compotes, liqueurs and liqueurs are often prepared. Blueberry tincture with vodka has a rich taste and deep color. The drink retains the beneficial properties of the berry, which allows it to be used for medicinal purposes.

Rules for the preparation of blueberry tincture or liqueur

Homemade blueberry tincture is prepared in accordance with certain rules. It differs from liqueur in the speed of preparation, purposes of use and taste. It takes a significant amount of time to prepare the blueberry liqueur. It turns out to be more stringy in consistency. Most often it is consumed as an alcoholic beverage. Homemade tincture is taken for medicinal purposes. It is prepared on an alcohol basis or with the addition of moonshine.

Blueberries grow in cold and temperate regions. In the Far East, the Caucasus, the Urals and Siberia, berries are harvested in swamps, forests and mountainous areas. Frozen blueberries can be found in any supermarket. The berries are harvested from late July to early August. The shelf life of fresh product in the refrigerator does not exceed 7 days. Therefore, it is recommended to prepare the tincture at home during this period. Frozen berries can be stored for no longer than a year.

Before making a homemade drink, check the berries for spoilage. Crumpled and moldy fruit should be disposed of. You also need to rinse the blueberries thoroughly with running water.

Classic blueberry liqueur

Homemade blueberry filling can be consumed 2 weeks after production. But it is advisable to let it brew for a longer time. The following components are involved in the recipe:

• 600 g sugar;
• 1 liter of blueberry juice with pulp;
• 500 ml of vodka.

Cooking process:

1. Sugar and vodka are added to the resulting juice. Everything is thoroughly mixed and poured into a glass bottle.
2. For 2 weeks, the container with the filling is stored in a secluded place at room temperature. Shake the bottle several times a day.
3. After the specified time, the pouring is filtered. The resulting liquid is poured into another bottle and sealed with a lid.

Classic Blueberry Tincture

A distinctive feature of the homemade blueberry tincture recipe is that it uses the pulp of the berry rather than the juice. The sweetness of the beverage can be adjusted by adding sugar as needed.

Components:

• 1 liter of vodka or alcohol;
• 300 g sugar;
• 2 kg of blueberries.

Cooking steps:

1. The berries are washed thoroughly and left to dry on paper towels.
2. With the help of a mortar, the berries are crushed to a puree consistency.
3. The pulp is mixed with sugar and placed in a glass container.
4. An alcohol base is also poured into the bottle, after which it is carefully corked.
5. The contents are mixed every 2 days by shaking the bottle.
6. After 2 weeks, the cake is separated from the liquid. The tincture is poured into a bottle and covered with a lid.
7. Before drinking it is recommended to keep the drink in the refrigerator for 6-7 days to cool it down.

The easiest blueberry vodka liqueur recipe

Components:

• 2 kg of berries;
• 400 g sugar;
• 1 liter of vodka.

Recipe:

1. The berries are washed, excess water is removed from their surface and crushed to a homogeneous consistency.
2. The resulting puree is placed in a bottle. Next, 250 g of sugar is poured.
3. The next step is to pour in vodka and mix the berry mixture thoroughly.
4. The hermetically sealed bottle is set aside for 15-20 days. Shake it periodically so that the mixture is homogeneous and free of sediment.
5. After settling, the tincture is filtered with gauze.
6. After the sample, the drink is mixed with the remaining sugar. Its amount can be varied depending on taste preferences.

Tincture on vodka with blueberries and lemon

Homemade tincture with the addition of lemon zest is high in vitamin C. Due to this, it can be used for medicinal purposes, for example, to strengthen the immune system. If desired, add any spices to the drink. They make the taste of the drink distinctive.

Ingredients:

• 350 ml of vodka;
• 3 carnation buds;
• zest of half a lemon;
• 500 g blueberries;
• 180 g sugar.

Cooking rules:

1. Lemon zest and cloves are added to the berries crushed to a state of puree.
2. The components are poured with an alcohol-containing liquid, and the bottle is removed to a dark place, carefully corking it.
3. Shake the container every 2-3 days to avoid sediment formation.
4. After a month, the tincture is opened and the liquid is filtered through cheesecloth.
5. Pre-prepared sugar syrup is put into it.
6. The bottle is resealed and stored in a cool place. The duration of infusion can vary from 1 to 3 months.

Recipe for blueberry liqueur with honey and alcohol

Ingredients:

• 750 g blueberries;
• 8 tbsp. l. honey;
• 750 ml of alcohol.

Recipe:

1. Thoroughly washed blueberries are poured into a glass jar or bottle, and the right amount of honey is placed on top of it.
2. Alcohol is poured into the container and sealed. Store the tincture in a dark place.
3. After 6 weeks, the liquid is filtered. If space remains in the container, add alcohol or water to it.
4. After 1.5 months, the drink is re-filtered using gauze. It is poured into dark bottles, sealed and removed to the basement.

Blueberry tincture with alcohol with cloves and oregano

Adding oregano and cloves to your homemade tincture will make it spicier. To obtain the desired concentration of the drink, it is important to observe the recommended proportions of the ingredients. To prepare a homemade tincture, you will need the following components:

• 2 kg of sugar;
• 4.2 liters of water;
• 1 kg of blueberries;
• a small handful of dried oregano;
• 1 cinnamon stick;
• 2 liters of alcohol;
• 2 tsp nutmeg;
• 10 carnation buds.

Cooking algorithm:

1. The berries are washed and placed in a glass container. Spices are added to it.
2. The components are poured with alcohol and removed to infuse for 2 weeks.
3. After the indicated time, the liquid is filtered and diluted with 3 liters of water.
4. Syrup is prepared from the remaining water and sugar.
5. The berry mixture is combined with the syrup and poured back into the bottle. The amount of syrup can be either reduced or increased.
6. The product is insisted in a cool place for at least six months.

How to make orange and cinnamon blueberry tincture

Components:

• 500 g sugar;
• ½ orange;
• 500 ml of water;
• 1 kg of blueberries;
• 1 liter of alcohol;
• 1 cm from a cinnamon stick;
• 3 carnation buds.

Recipe:

1. The washed blueberries are put in a jar and thoroughly kneaded to a state of gruel. The container is set aside for 2 hours so that the berry will release juice.
2. Filter the berry mixture, discard the cake. Spices and orange zest are added to the juice. All components are put on fire until boiling.
3. While the berry base cools down, prepare the sugar syrup.
4. Alcohol, blueberry juice and syrup are mixed in a glass bottle. If the composition is not sweet enough, the right amount of sugar is added to it.
5. The resulting drink is poured into a jar and removed to a place for infusion for 2 months.
6. After the specified period, the tincture is re-filtered and bottled. Cool the drink before use.

Blueberries infused with alcohol with honey and raspberries

Homemade blueberry honey and raspberry tincture turns out to be sweet, with a moderate sour taste. Due to the content of berries, the color of the drink will be very beautiful. The taste of the tincture depends on which honey you choose. The most suitable varieties are heather and linden.

Ingredients:

• 250 g raspberries;
• 8 tbsp. l. honey;
• 750 ml of alcohol;
• 750 g blueberries.

Recipe:

1. The washed berries are placed in a jar in layers. Then they are poured with alcohol and removed to infuse for 6 weeks.
2. The container is shaken periodically to mix the components.
3. After settling, the tincture is filtered. Honey is added to it.
4. If the strength of the resulting drink is too high, it is diluted with water and bottled.
5. The drink is removed to a dark place for another 3 months.

Storage and use rules

It is advisable to store the alcoholic product in the refrigerator. Inside it is used in strictly limited quantities. Excessive use provokes flatulence, headaches and a feeling of intoxication. People with blood pressure abnormalities should take the drink with caution.

Homemade blueberry tincture, consumed in moderation, has great health benefits. But in some cases, it is highly discouraged to use it. Contraindications for taking home tincture are as follows:

• stones in the kidneys;
• allergic reaction;
• age under 18;
• upset stool;
• diseases of the pancreas and biliary tract;
• alcoholism;
• pregnancy and lactation period.

Conclusion

Homemade blueberry vodka tincture is famous for a number of beneficial properties. But it must be used with extreme caution. Violation of the dosage leads to a deterioration in well-being.

Recommended entries

Cherry tincture recipe at home

Cloudberry vodka recipes

Cranberry vodka liqueur

Chokeberry tincture with vodka

Tincture of walnut peel and shell

Lime tinctures: vodka, alcohol, moonshine

Gooseberry tincture with vodka, alcohol, moonshine: recipes for cooking at home

Tincture of frozen black currant: on vodka, moonshine, alcohol

Cherry tincture on moonshine: recipes for dried, frozen, fresh, sun-dried berries