Content
Oyster mushrooms in a creamy sauce is a delicate, tasty and satisfying dish. It can amaze with its mild taste and aroma not only mushroom lovers, but also those who just want to bring something new to their menu. The taste of a mushroom dish can be emphasized with dairy products. It takes no more than 30 minutes to cook and it turns out no worse than a restaurant dish.
How to cook oyster mushrooms with cream
It is recommended to use fresh mushrooms in the preparation of the creamy sauce. They should be firm, crispy when sliced, without spoiled and rotten places. Vegetables that are used in cooking must also meet this criterion.
Cream of any fat content is suitable for a snack. The basic rule when choosing ingredients is to choose the freshest dairy product possible in order to avoid curdling and spoilage of the sauce.
To accentuate the mushroom flavor and add a light piquancy, you can season the dish with garlic, parsley, dill or celery. Also, to enhance the taste, many chefs use powder made from dried forest mushrooms.
In order for the delicacy to taste as delicate as possible, and at the same time the products in the pan do not burn, it is better to cook with a mixture of butter and vegetable oil.
If the creamy dish is too runny, you can thicken it with a little flour or potato starch. A very thick sauce is diluted with broth, cream or milk, which must first be warmed up.
Oyster mushroom sauce with cream can be used as an independent dish or as an addition to rice and buckwheat porridge, mashed potatoes and pasta. In addition, the delicacy is used in the preparation of sandwiches.
Oyster mushroom recipes with cream
Creamy mushroom sauce is a versatile dish that quickly saturates the body; it can be eaten hot and cold, with or without a side dish. Detailed recipes will help to prepare a mushroom delicacy with cream.
The classic recipe for oyster mushrooms in a creamy sauce
For a creamy sauce with oyster mushrooms you will need:
- mushrooms - 700 g;
- cream - 90 - 100 ml;
- vegetable oil - for frying;
- ground pepper, table salt - according to the preferences of the cook.
Oyster mushroom delicacy with creamy sauce
Cooking method:
- Fruit bodies are cleaned, washed and coarsely cut in case of heavy contamination.
- In a frying pan with high walls, heat the vegetable oil and spread the main product. The mass is salted and pepper, if desired, seasoned with a small amount of spices. Oyster mushrooms are fried for no more than 10 minutes, until they decrease in size by 2 times.
- After that, cream is introduced into the saucepan, the resulting mixture is simmered over low heat for 3 minutes. You can sprinkle with herbs.
Beef with oyster mushrooms in a creamy sauce
Meat lovers will love aromatic beef in a creamy mushroom sauce. It will require:
- beef meat - 700 g;
- mushrooms - 140 g;
- cream - 140 ml;
- butter - for frying;
- onions - 1.5 pcs.;
- flour - 60 g;
- water - 280 ml;
- garlic - 7 cloves;
- nutmeg - 7 g;
- pepper, salt to taste.
Meat in creamy mushroom sauce
Cooking method:
- Beef meat is cut into medium-sized cubes, salted, pepper and fried in a saucepan in butter.
- Chop the onion and garlic and sauté in a saucepan until the vegetables are translucent. Then carefully pour the flour and grind thoroughly with a wooden spoon. If necessary, salt and pepper the contents of the dishes.
- Sliced oyster mushrooms are placed in a saucepan and cream is added. The mass is stewed, stirring for no more than 10 minutes over low heat until the consistency of sour cream is obtained.
- Beef is transferred to oyster mushrooms in cream in a pan and stewed for another 10 minutes. Then the meat should be allowed to stand for 1-2 hours.
Oyster mushrooms with cream and onions
For a creamy onion sauce you will need:
- oyster mushrooms - 700 g;
- cream - 600 ml;
- turnip onions - 2 pcs.;
- vegetable oil - for frying;
- water - 120 ml;
- ground pepper, table salt - to taste.
Oyster mushrooms with onions
Cooking method:
- Chop and fry mushrooms and peeled onions.
- When the onion-mushroom mass acquires a beautiful brown hue, heated cream and water are introduced into it, and stewed for no more than 20 minutes. At the end of cooking, add salt and pepper.
Oyster mushroom sauce:
Oyster mushrooms with cream and cheese
For a simple creamy cheese snack you will need:
- oyster mushrooms - 700 g;
- turnip onions - 140 g;
- cheese - 350 g;
- cream - 350 ml;
- salt, spices - according to the preferences of the culinary specialist.
Cooking method:
- Finely chop the onion and fry in a small amount of vegetable oil for 2-3 minutes.
- Then add chopped mushrooms, cream and salt to the cook's taste. The mass is stewed for about 10 minutes.
- Next, grind the cheese on a coarse grater, which is put to the creamy mushroom mixture. The sauce is stewed until the cheese dissolves. Season with your favorite spices.
Mushroom appetizer with cheese in a creamy sauce
This recipe will help you cook oyster mushrooms in cream with cheese:
Calorie content of oyster mushrooms with cream
Mushroom appetizer is a low-calorie dish, since the energy value does not exceed 200 kcal. The delicacy contains a large amount of protein and fats, which normalize metabolism, digestion, hormones and many other processes of human life.
Conclusion
Oyster mushrooms in a creamy sauce are a delicious appetizer that will appeal not only to mushroom lovers, but also to those who follow their figure or want to add something new to their diet. This dish is easy to prepare and can be eaten as a complete meal or as an addition to side dishes, crackers and sandwiches.
