Avocado and Crab Stick Salad Recipes

The contemporary gastronomic variety on store shelves sometimes creates incredible combinations. The crab meat and avocado salad is a great choice for people looking to diversify their culinary horizons. Such a dish will surprise even gourmets with its tenderness and exquisite taste.

Classic salad with crab and avocado

Cookbooks are replete with a myriad of recipes for making avocado and crab stick salads. Some of them contain quite specific ingredients like mango or seaweed. A variety of cooking options will allow you to choose the one that suits your taste preferences.

Today, avocado is one of the most popular fruits. Its benefits have been proven by many doctors and nutritionists. It is not surprising that people who care about their nutrition try to include it in their diet as much as possible. In addition, this fruit has a unique taste that makes any salad an unsurpassed masterpiece of culinary art. To prepare such a dish, you will need:

• 2 avocados;
• 200 g of crab meat;
• 1 cucumber;
• lettuce leaves;
• green onions;
• sugar;
• 1 tbsp. l. vegetable oil;
• black pepper, salt;
• lime juice.

First you need to prepare the crabs. To do this, bring lightly salted water to a boil, and then lower the claws or raw meat into it for a couple of minutes. If there is already a canned finished product, you just need to drain the excess liquid from the jar. The finished meat is crushed into small cubes.

Next, you should prepare the dressing. To do this, add olive oil to the juice of half a lemon. A small amount of salt and ground pepper are added to the resulting mixture. Then add a little sugar - it will allow all the ingredients to open better.

The peel is removed from the fruit, then the bone is removed. The cucumbers should be washed thoroughly and then also cut into cubes. The lettuce leaves are torn into small pieces. All the salad ingredients are mixed in a large bowl and then poured over with the prepared dressing. The resulting dish has a harmonious structure and will delight you with an indescribable taste.

Avocado salad with crab sticks and egg

According to the recipe, adding chicken eggs to a salad with avocado and crab sticks will make it taste more tender. When combined with other ingredients, the salad is incredibly satisfying and highly nutritious. For the recipe you will need:

• 1 avocado
• packaging of crab sticks;
• 1 \ 2 onions;
• 1-2 eggs;
• mayonnaise.

Eggs must be boiled hard, then peeled, cut into cubes. The sticks are also cut into small pieces. The peel and bones are removed from the fruit, and then cut into medium-sized strips. To remove the bitterness from the onion, pour it with boiling water for a couple of minutes, drain the water and chop finely.

All ingredients are mixed in a salad bowl, seasoned with pepper and salt.Don't add too much mayonnaise. Its amount should be enough to hold all the components together.

Avocado salad with crab sticks, cucumber and egg

Adding cucumber to a salad with crab sticks adds freshness to it. In addition, many people like it when something crunchy is present in the composition. In this case, fresh vegetables are an excellent addition - the highlight of the dish. For cooking you will need:

• 1 fresh cucumber;
• 1 ripe avocado
• 1 pack of crab meat or sticks;
• 2 chicken eggs;
• salt, freshly ground pepper;
• mayonnaise for dressing.

Peel avocados with cucumber, then cut their flesh into cubes. Eggs are hard boiled and then cut into small pieces. The sticks are cut into strips. All ingredients are mixed in a saucepan, seasoned with mayonnaise. Salt to taste and add black pepper.

Salad with crab meat, avocado and red fish

The use of red fish in combination with natural crab meat allows you to get a dish that will be appreciated by everyone from real gourmets to ordinary seafood lovers. To prepare such a culinary masterpiece, you will need:

• 100 g of real crab meat;
• 100 g of red fish;
• 1 avocado
• 1/2 lemon or lime;
• 1 tbsp. l. olive or flaxseed oil.

Cut the seafood into small cubes. The fruit is peeled, the inedible bone is removed from it. The pulp is finely chopped and then mixed with fish and crab.

Squeezed lemon juice and oil are mixed in a small container. Black pepper and salt are added to them. The resulting dressing is poured into all the ingredients, mixed well.

Avocado, Crab Sticks and Corn Salad Recipe

Adding avocado to the traditional corn and crab stick salad, a must-have for every meal, adds a unique flavor. Such a zest will allow you to achieve an amazing taste of a familiar dish. For cooking, you need to take the following products:

• a pack of crab sticks;
• 1 avocado
• 3 chicken eggs;
• a can of sweet canned corn;
• salt, black pepper;
• mayonnaise.

The fruit must be peeled and then pitted. Eggs and sticks are cut into small cubes. All are mixed in a large salad bowl, then sweet corn, a little pepper and table salt are added. Then add a small amount of mayonnaise, enough to lightly hold all the ingredients of the dish together.

Crab salad with avocado and tomatoes

Tomatoes give extraordinary juiciness, as well as brightness of taste. Since the recipe assumes the absence of mayonnaise, the resulting dish can be safely considered an example of proper nutrition. To prepare it you need:

• 200 g of crab meat or sticks;
• 2 medium-sized tomatoes;
• ripe avocado;
• 1 tbsp. l. extra vigrin olive oil;
• 1 tbsp. l. lemon juice;
• salt, freshly ground black pepper.

All ingredients are cut into small cubes and then mixed in a large salad bowl. A dressing is prepared from lemon juice and oil, which is poured into the rest of the products. Mix the finished dish, lightly pepper, sprinkle with salt.

Avocado salad with crab sticks and mushrooms

Mushrooms are an excellent addition to almost any dish. A wide variety of choices and the right selection will allow you to prepare the perfect dish for both a large feast and a quiet family dinner.

It is best to give your preference to fresh champignons or Shitake mushrooms. In some cases, fresh oyster mushrooms are used. So, for cooking you will need:

• 1 ripe fruit;
• packing sticks;
• 100-150 g of fresh mushrooms;
• 3 eggs;
• onion head;
• mayonnaise for dressing.

The onion must be peeled in advance, chopped finely, then poured over with boiling water - this will reduce its bitterness. Mushrooms are fried in a pan with a little oil.All ingredients are cut into small cubes, mixed in a salad bowl, and then seasoned with mayonnaise. To taste, you can add salt or add freshly ground black pepper.

Salad with crab sticks, avocado and Chinese cabbage

Peking cabbage has long entered the culinary world for its lightness and wonderful salad texture. It is combined with crab sticks to achieve an excellent balance and delicate taste. For cooking you will need:

• half a head of Chinese cabbage;
• mayonnaise for dressing;
• 200 g crab sticks;
• 3 eggs;
• ripe avocado;
• salt, freshly ground black pepper.

To get the perfect dish, the top tough parts of the leaves must be removed from the cabbage. The cabbage is chopped into small pieces. Meat, eggs and avocado are cut into cubes. All components are mixed, poured with mayonnaise, lightly pepper and salted to taste.

Salad with crab meat, avocado and pear

The addition of pears allows for a better flavor of natural crab meat. In addition, the pear provides an extra sweet flavor that, when combined with the rest of the ingredients, will surprise even the fastidious gourmets. To prepare such a masterpiece, you must:

• sweet pear;
• 100 g of natural crab meat;
• avocado;
• cucumber;
• 100 g of hard cheese;
• juice of half a lime;
• 1 tbsp. l. olive oil;
• salt, freshly ground black pepper;
• 2 cloves of garlic;
• parsley dill.

The fruit is peeled and pitted, then cut into small cubes. Cucumber, meat and cheese are also crushed into cubes. All ingredients are mixed and seasoned with olive oil, lime juice, garlic and black pepper. The finished dish is salted to taste.

Avocado salad with crab sticks and rice

Many housewives add rice to their usual dish to increase its final mass, as well as add satiety. In fact, if you use certain types of rice, then the final result can exceed all expectations. Long grain varieties are the best choice. The general list of ingredients is as follows:

• 100 g long rice;
• 1 avocado
• 200 g crab sticks;
• 3 eggs;
• mayonnaise for dressing.

Rice must be boiled until crumbly and rinsed well. The rest of the ingredients are cut into small cubes, after which all the components of the dish are mixed in a small saucepan or salad bowl and seasoned with mayonnaise. If desired, you can add some salt and freshly ground black pepper.

Crab salad with avocado and seaweed

Seaweed adds an unusual touch to the finished dish, which is sure to please all seafood lovers. Combined with other ingredients, a real culinary masterpiece is obtained. To prepare it you will need:

• 200-300 g of seaweed;
• packaging of crab sticks;
• a can of canned corn;
• 3 chicken eggs;
• avocado;
• bulb;
• cucumber;
• mayonnaise.

All ingredients are finely chopped. The salad is collected in layers in a small saucepan in the following sequence - seaweed, avocado, corn, egg, cucumber. Each of the layers is lightly salted and smeared with mayonnaise. Then you need to turn the pan so that the layer of seaweed is on top.

Avocado, crab meat and mango salad

Mango, combined with soy sauce, adds a touch of Asian flavor to this dish. The result will exceed all expectations and will please even notorious gourmets. For the dish you will need:

• 150 g of crab meat;
• 2 cucumbers;
• 1 ripe avocado
• 1 mango;
• 30 ml of soy sauce;
• 100 ml orange juice.

For dressing, mix soy sauce with orange juice, salt is not required. All ingredients are cut into medium-sized cubes, mixed and filled with the prepared dressing. Garnish with a fresh mint leaf if desired.

Conclusion

This salad with crab meat and avocado is an ideal dish for a simple family dinner as well as for a large feast. A huge number of cooking options will allow you to choose your own unique recipe with a twist.

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