Creamy mushroom champignon sauce with cream: recipes in a pan, in the oven, in a slow cooker

Champignons in a creamy sauce are prepared all year round thanks to their production scale. Not only fresh mushrooms are suitable for the dish, but also frozen ones.

How to cook champignons with cream in a pan

A dairy product is suitable for any fat content. Farmer varieties cannot be used, since during the heat treatment they instantly melt and turn into fat. Onions will help add a special taste and richness to the creamy sauce. Onion, purple, as well as their mixture are suitable.

During the frying process, mushrooms lose 50% of their weight, so it is better to purchase them a little more than indicated in the recipe.

If the creamy sauce comes out too thin, then you need to add a little flour fried in a dry pan. At the same time, stir constantly so as not to spoil the dish with lumps.

Fruits are chosen firm, fresh and without damage.

Champignons in cream in a pan according to the classic recipe

Bright creamy taste will conquer everyone from the first spoon, and ideally emphasize the aroma of mushrooms.

You will need:

• mushrooms - 400 g;
• pepper;
• onions - 80 g;
• cream 10% - 100 ml;
• vegetable oil - 20 ml;
• salt.

Step by step process:

1. Cut half the onion into small cubes. Fry until transparent for about 4 minutes.
2. Add mushrooms cut into plates. Stir. Pour in salt, which will promote the quickest release of moisture from them.
3. Simmer on a minimum flame for 8 minutes. The liquid should evaporate, and the fruits should be slightly browned.
4. Pour in the cream. Cook for 2 minutes over medium heat.

To prevent the ingredients from burning, they are constantly mixed.

Creamy mushroom champignon sauce

Creamy sauce perfectly complements the mushrooms and helps to maximize their taste.

You will need:

• mushrooms - 150 g;
• black pepper;
• cream - 200 ml;
• salt;
• butter - 50 g;
• onions - 120 g;
• lemon juice - 20 ml;
• cheese - 20 g;
• garlic - 1 clove;
• nutmeg - 3 g.

Step by step process:

1. Melt butter in a frying pan. Add finely diced onion.
2. Season with salt and pepper. Saute until transparent.
3. Wipe the mushrooms with a damp cloth. Cut into plates. If you need a more uniform gravy, then chop them as finely as possible.
4. Pour over to the onion. Stirring constantly, fry over medium heat until light golden brown. Pour in the milk product.
5. Add chopped garlic and nutmeg.
6. Cook on the minimum burner setting for a quarter of an hour. The mixture should evaporate and thicken.
7. Stir in the cheese. Pour in juice and remove from heat.

Greens will make the look more appetizing

Stewed mushrooms in a pan with cream and onions

A creamy dish prepared according to the proposed recipe, deliciously served with boiled potatoes.

You will need:

• mushrooms - 1 kg;
• cream - 300 ml;
• black pepper - 10 peas;
• vegetable oil;
• salt;
• garlic - 2 cloves;
• onions - 450 g.

Step by step process:

1. Remove the tips of each fruit from the legs. Remove the film. To cut in cubes.
2. Chop the onion. Fry until beautiful golden brown. Transfer to a plate with a slotted spoon.
3. Place chopped mushrooms in the same pan. Fry on maximum flame until moisture evaporates.
4. Add peppercorns. Salt. Throw in chopped garlic. Stir.
5. Fry until golden brown. Pour cream over. Stir in onion.
6. Cover the pan with a lid. Turn the fire down to minimum. Darken the mixture for 10 minutes.

The amount of mushrooms in the recipe can be increased

Champignons in a creamy sauce: a recipe with lemon and herbs

This creamy dish can be found in expensive restaurants, but you don't have to spend a lot of time and energy on cooking.

You will need:

• champignons - 400 g;
• cream - 120 ml;
• pepper;
• lemon - 1 medium;
• salt;
• butter and olive oil - 40 g each;
• parsley;
• onions - 120 g.

Step by step process:

1. Pour the juice squeezed out of the citrus, pour the fruits cut into plates. Leave to marinate for a few minutes.
2. Heat two types of oil. Add chopped onions. Fry.
3. Combine all the ingredients listed in the recipe. Simmer for 3 minutes. Do not boil.

Only fresh parsley is added

Pasta with champignons in a creamy sauce in a pan

Spaghetti works best for the dish, but any other form of pasta can be used if desired.

You will need:

• spaghetti - 450 g;
• vegetable oil - 40 ml;
• garlic - 2 cloves;
• mushrooms - 750 g;
• cream - 250 ml;
• soy sauce - 40 ml.

Step by step process:

1. Boil the spaghetti following the manufacturer's recommendations.
2. Chop the garlic, then the mushrooms. Fry in a pan until golden brown.
3. Pour in a mixture of liquid components. Stir constantly and cook for 5 minutes.
4. Mix with pasta.

Served hot

Stewed champignons in cream with white wine

This option is best suited for a festive feast.

You will need:

• champignons - 500 g;
• spice;
• onions - 270 g;
• flour - 40 g;
• butter - 60 g;
• cream - 200 ml;
• white wine - 100 ml.

Step by step process:

1. Fry chopped onions in butter, previously melted in a pan.
2. Add mushrooms in slices. Cover with a lid and darken for a quarter of an hour.
3. Combine liquid components separately. Salt.
4. Pour alcohol over the fried product. Add salt and spices. Simmer for 12 minutes.

The wine is used white dry

Champignons stewed in cream with spices

You can use any spices.

You will need:

• champignons - 500 g;
• cheese - 80 g;
• onions - 130 g;
• ghee - 20 g;
• cream - 100 ml.

Step by step process:

1. Fry the onion until golden brown. Stir in chopped fruits. Cook until liquid has evaporated.
2. Pour in the cream. Simmer for 12 minutes.
3. Sprinkle with grated cheese and spices. Salt.

Best served with gravy is plenty of greens and grilled meats.

Champignons in cream in a pan with garlic

Garlic helps infuse the creamy sauce with a particularly pleasant flavor and aroma.

You will need:

• cream - 240 ml;
• mushrooms - 500 g;
• greens;
• black pepper;
• onions - 120 g;
• butter - 70 g;
• garlic - 2 cloves.

Step by step process:

1. Cut the onion into medium-sized cubes. Fry until golden brown.
2. Add chopped mushrooms. Fry without closing the lid.
3. Pour in the cream. Season with salt and pepper.
4. Add garlic cloves squeezed out through a press. Stir and boil.

The gravy is served in a separate bowl

Champignon sauce with cream for fish

Salmon is best combined with the proposed sauce, but you can serve it with any other fish.

You will need:

• champignons - 170 g;
• a mixture of peppers;
• onion - 1 medium;
• olive oil - 30 ml;
• extra salt;
• flour - 20 g;
• dill - 50 g;
• cream - 240 ml.

Step by step process:

1. Fry chopped onions. Add chopped fruits. Simmer until tender.
2. Sprinkle with flour. Stir. Pour in the cream. Constantly watch that no lumps form.
3. Boil. Sprinkle with salt and pepper mixture. Simmer for 7 minutes.
4. Sprinkle with chopped dill. Close the lid.
5. Remove from heat and leave for 5 minutes.

Serve deliciously with salmon and trout gravy

Champignon sauce with cream for meat

You can add the sauce to stews, fried and baked meat.

You will need:

• champignons - 300 g;
• spice;
• onions - 120 g;
• salt;
• cream - 200 ml;
• flour - 20 g;
• butter - 20 g;
• water - 100 ml.

Step by step process:

1. Grate the fruits.
2. Fry the chopped onion. Combine with mushroom shavings. Simmer until the moisture is completely evaporated.
3. Sprinkle with salt, then flour. Stir quickly. If the mixture is needed not thick, then the amount of flour should be reduced.
4. Pour in boiling water. Stir. Add dairy product to a homogeneous mass. Sprinkle with spices. Boil.

Ideal with pork and beef

Creamy sauce with mushrooms and tomatoes for cutlets

A fragrant and hearty sauce will help to truly reveal the taste of cutlets.

You will need:

• mushrooms - 300 g;
• garlic - 3 cloves;
• olive oil - 50 ml;
• cherry - 200 g;
• onions - 120 g;
• cream - 100 ml.

Step by step process:

1. Chop each mushroom into four parts, chop the cherry in halves, and chop the onion into small cubes.
2. Cut the garlic cloves in half and fry in oil. Throw it away.
3. Pour the onion into the pan. When it becomes transparent, mix with the fruit.
4. Fry for 7 minutes. Connect with tomatoes. Darken for 7 minutes.
5. Pour in the cream. Cook over medium heat for 12 minutes.

Instead of cherry tomatoes, you can add regular tomatoes

Champignons in a creamy sauce in the oven

Champignons in a creamy sauce baked in an oven have a unique aroma and amazing taste. You can cook them in pots or cocotte makers.

You will need:

• mushrooms - 1 kg;
• vegetable oil;
• salt;
• cream - 300 ml;
• black pepper;
• cheese - 120 g;
• onions - 450 g.

Step by step process:

1. Cut the peeled and washed fruits into strips, and cut the onion into half rings.
2. Fry in a pan. Season with salt and pepper.
3. Transfer to pots. Pour in the cream. Send to a cold oven.
4. Set the mode to 200 ° C. Bake for one hour.
5. Sprinkle with grated cheese. Hold in the oven until it melts.

If desired, cheese can be omitted

Fried champignons in a creamy sauce

In the suggested variation, mushrooms are baked with cheese. Any hard variety is suitable.

You will need:

• mushrooms - 1 kg;
• paprika;
• onions - 450 g;
• salt;
• sweet pepper - 350 g;
• dill - 10 g;
• cream - 350 ml;
• parsley - 10 g;
• hard cheese - 200 g.

Step by step process:

1. Cut the champignons into slices. Send to the pan. Season with salt and sprinkle with paprika.
2. Add the onion and pepper, cut into half rings. Fry for a quarter of an hour over low heat.
3. Mix half of the grated cheese with cream. Pour food.
4. Cover with a lid. Simmer on minimum heat for 20 minutes.
5. Sprinkle with cheese and chopped herbs. Cook for 7 minutes.

Store the remaining sauce in the refrigerator.

Mushroom champignon sauce with cream for garnish

The sauce is ideal for steamed or baked vegetables and fish. In the refrigerator compartment, the dish retains its taste for three days. Served cold with potatoes, toast, rice and lentils.

You will need:

• dried dill - 5 g;
• red onion - 80 g;
• lemon peel - 3 g;
• butter - 35 g;
• regular onion - 80 g;
• salt;
• cream - 100 ml;
• lemon juice - 5 ml;
• dried garlic - 3 g;
• black pepper - 2 g;
• champignons - 100 g.

Step by step process:

1. In butter, previously melted, fry the onion, chopped into cubes.
2. Add mushrooms in slices. Drizzle with cream. Simmer for 7 minutes.
3. Add juice. Sprinkle with pepper, zest, dried dill and garlic. Season with salt and stir.

The gravy is cooked quickly, so all the necessary components are prepared in advance.

Champignons with spinach in a creamy sauce

The sauce is so delicious that you can eat it with spoons even without a side dish. Spinach is used fresh or frozen.

You will need:

• cream - 400 ml;
• garlic - 1 clove;
• mustard - 20 g;
• spinach - 80 g;
• pepper;
• curd cheese - 80 g;
• salt;
• oyster sauce - 20 ml;
• champignons - 300 g;
• onions - 120 g.

Step by step process:

1. Fry mushrooms with chopped onions and garlic. Season with salt and pepper.
2. Pour cream over. Boil.
3. Pour in oyster sauce and add mustard. Sprinkle with chopped spinach and cheese.
4. Boil to desired consistency. Stir constantly during the process so that the sauce does not burn.

Canned mushrooms are suitable for the dish

Recipe for champignons in a creamy sauce with Provencal herbs

The fatter the cream, the thicker and richer the sauce is. Serve hot and chilled.

You will need:

• mushrooms - 200 g;
• provencal herbs - 3 g;
• olive oil - 40 ml;
• salt;
• black pepper;
• purple onions - 100 g;
• cream - 140 ml.

Step by step process:

1. Cut the fruits into medium-sized pieces, cut the onion into half rings.
2. Send to a frying pan and cook until moisture is almost completely evaporated. Season with pepper and salt.
3. Introduce Provencal herbs. Mix. Fry on maximum flame for 3 minutes.
4. Drizzle with cream. Darken on the minimum burner setting until the desired thickness.

The longer the gravy is simmering on the fire, the thicker it comes out.

How to cook champignons in cream in a slow cooker

Delicious creamy sauce quickly turns out in a slow cooker.

You will need:

• mushrooms - 700 g;
• spice;
• onions - 360 g;
• butter - 50 g;
• greens;
• chicken fillet - 400 g;
• salt;
• cream - 300 ml.

Step by step process:

1. Switch on the device to the "Fry" mode. Warm up for 3 minutes.
2. Melt butter. Throw in the onions cut into half rings. Fry until golden brown for 7 minutes.
3. Chop the mushrooms into cubes and the chicken into strips. Send to the multicooker. Fry for a quarter of an hour.
4. Pour in the cream. Salt. Sprinkle with spices. Stir.
5. Switch to "Extinguishing". Timer - 40 minutes. Leave the lid on for 20 minutes.
6. After the signal from the appliance, sprinkle with chopped herbs in the cream sauce.

Serve with pasta and vegetables

Conclusion

Champignons in a creamy sauce are delicious and unique in taste. All suggested recipes will be appreciated by gourmets. Fans of hot dishes can add a little chili pepper to the composition.

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