Fried chanterelles with sour cream and onions: in a pan, in a slow cooker, in an oven

Content

1 Preparing chanterelles for stewing in sour cream
2 How to cook fried chanterelle mushrooms with sour cream
3 How much to stew chanterelles in sour cream
4 Fried chanterelle recipes with sour cream and onions
5 With what to serve chanterelles in sour cream
6 Calorie content of the dish
7 Conclusion

There are a huge number of recipes for cooking mushrooms. Fried chanterelles with sour cream and onions are a great dish that will impress any gourmet. If you follow the correct cooking technology, you can get a real masterpiece of culinary art.

Preparing chanterelles for stewing in sour cream

During the season, these mushrooms are found everywhere - from spontaneous markets to large supermarkets. The most important aspect in preparation is the freshness of the main product. It is best to go on a quiet hunt in person. If time or knowledge is not enough, you can turn to familiar mushroom pickers.

Important! It is believed that chanterelles should be cooked 48 hours after harvest. After this time, they begin to dry out and lose most of their taste.

In most cases, when collected, chanterelles are fairly clean and do not have traces of insects and places affected by them. Nevertheless, freshly picked mushrooms are still worth processing. To do this, they are placed in cool water for half an hour, so that part of the quinomannose, a substance that causes a little bitterness, comes out of them. The soaked fruit bodies are wiped dry with a paper towel.

There is a lot of controversy about whether to subject mushrooms to additional heat treatment. Experts in culinary advise to boil them in boiling water for 10 minutes - this way almost all the bitterness will come out. Longer boiling times will kill all mushroom flavor. Mushrooms that have not been boiled are still safe, they cannot harm the human body.

How to cook fried chanterelle mushrooms with sour cream

There are several ways to cook delicious chanterelles in sour cream. The most popular and traditional method is pan-frying with onions. Fried mushrooms can also be obtained in the oven. Modern culinary technologies provide another way to enjoy a fried delicacy - use a multicooker.

Regardless of the cooking method you choose, there are several simple and intuitive cooking rules. Chanterelles must be dry. If you are using frozen food, you must first drain the defrost water, and then dry them additionally with a towel. It is also undesirable to mix them with other types of mushrooms - this can seriously spoil the taste and aroma of the finished product.

How to fry chanterelles in a pan with sour cream

This method is one of the easiest and most effective ways to get a great fried product. Frying chanterelles with sour cream and onions in this way takes less time compared to an oven or slow cooker. It is believed that high-quality butter is best suited for frying these particular mushrooms - it enhances the natural taste by adding creamy notes.

Cooking chanterelles fried in sour cream is simple and intuitive.Boil fresh mushrooms if desired and cut into small pieces. They are fried with chopped onions until tender. After that, add sour cream, salt and your favorite spices to the pan. Cover the fried mushrooms and simmer for a few more minutes.

How to cook chanterelles with sour cream in a slow cooker

The multicooker is a great device that makes life easier for modern housewives every day. You just need to set the right program and the right time to get a great finished product. In the case of the preparation of a mushroom delicacy, there are several tips to make the finished fried dish tasty and not turn into porridge.

First you need to fry the onions in it for 10 minutes. It is necessary that all moisture comes out of it. The remaining ingredients are added to the fried onions, mixed and the multicooker bowl is closed. Next, either the "frying" or "extinguishing" mode is set. At the end, the dish is salted, mixed and served.

How to cook chanterelles in sour cream in the oven

Fans of more complex and sophisticated recipes can use the oven. For the recipe to work, you need to take a frying pan with a removable handle. Chanterelles with onions are pre-fried in it until half cooked. The onions should be soft, but not fried.

Important! Sour cream is added to the rest of the ingredients just before sending the dish to the oven.

The oven is heated to 180 degrees. Set the baking sheet to a medium level. Remove the handle from the pan and send it to the oven. The average cooking time is 20-25 minutes. During this time, fried chanterelles with onions will be additionally stewed, and an appetizing crispy crust will appear.

How much to stew chanterelles in sour cream

The main difference between stewed chanterelles in sour cream and fried ones is in the speed of cooking. Despite the fact that the taste is similar with different methods, the stew is more tender and juicy. After the mushrooms and onions have been fried until fully cooked, add sour cream to them and cover with a lid. Simmering takes place for 15-20 minutes on minimum heat under a lid.

Important! If the sour cream is too greasy, you can mix it with water in equal proportions - the extra liquid will make the finished dish more tender.

If additional heat treatment was used before cooking, then the stewing time must be reduced so as not to lose all the mushroom flavor. Mushrooms are salted and pepper only after they have been removed from the stove - this will allow you to get the required level of salinity after evaporation of a large amount of liquid.

Fried chanterelle recipes with sour cream and onions

There are a huge number of all kinds of recipes for making fried mushroom delicacies. In addition to the various cooking methods, a wide variety of additional ingredients can be used. While onions and sour cream make a delicious meal on their own, new flavors from other ingredients can bring simple fried mushrooms up to a restaurant level.

Depending on your taste preferences, you can add chicken, pork, eggs, cheese and tomatoes to the recipe for fried chanterelles with sour cream. Garlic and heavy cream also go well with the main ingredients. In addition, you can go beyond the preparation of the main course, turning it into the most delicate mushroom sauce.

A simple recipe for fried chanterelles with sour cream and onions

The easiest and most intuitive step-by-step recipe for every housewife with a photo of a delicious dish - chanterelles with sour cream. Onions are also a great complement to the mushroom component, transforming simple ingredients into a work of art. For cooking you will need:

500 g of mushrooms;
2 onions;
100 g 20% sour cream;
salt and seasonings to taste.

The pre-boiled mushrooms are cut into small pieces, placed in a pan and sautéed for 15 minutes with chopped onions. When the onion is covered with a fried crust, add sour cream and spices to it, mix well, cover and remove from heat.

Recipe for frozen chanterelles in sour cream

The process of cooking frozen chanterelles in sour cream in a pan is similar to the traditional recipe. Defrosting is an important part of the process. To do this, leave 500 g of frozen mushrooms in the refrigerator for 12 hours, then drain the resulting liquid from them and wipe with a paper towel. Among the rest of the ingredients are:

1-2 medium onions;
200 g 10% sour cream;
salt;
ground black pepper;
butter for frying.

Thawed chanterelles do not need to be boiled. They are stewed with the addition of butter together with onion chopped into half rings until cooked. After that, add sour cream, ground pepper and salt to them. Mix the fried mushrooms with onions, cover and simmer over low heat for 5-10 minutes, so that excess moisture evaporates from the sour cream.

Chanterelle mushroom sauce with sour cream

Mushroom sauce with onions and sour cream is a great addition to a wide variety of dishes. This recipe allows you to get an excellent sauce for meat dishes. It also goes well with potatoes and other vegetables. For cooking you will need:

500 g fresh chanterelles;
400 g sour cream;
200 ml of water;
1 tbsp. l. flour;
salt and seasonings to taste.

You do not need to boil chanterelles. They are fried in butter until half cooked. Then chopped onion is added to the fried mushroom bodies and cooked until golden brown. Then add sour cream, water and flour. All ingredients are mixed and simmered over low heat until sour cream thickens.

The pan is removed from the heat and its contents are cooled. It is transferred to a blender and turned into a homogeneous mass. The prepared sauce is salted and seasoned with black pepper to your liking.

Chanterelles with tomatoes and sour cream

Tomatoes add freshness and juiciness to the finished product. They go well with both the mushroom component and the fatty thick sour cream. To prepare two servings of such a great dish, you need:

200 g of chanterelles;
1 tomato;
1/2 onions;
2 cloves of garlic;
100 g sour cream;
salt and seasonings;
dill or parsley.

The chanterelles are washed and fried whole in a hot frying pan. As soon as the excess liquid evaporates, add onions and finely chopped garlic to the fried chanterelles. All ingredients are fried until golden brown, after which tomato slices are added to them. After 3-4 minutes of frying, add sour cream to the pan, mix everything well, salt and pepper.

Chanterelles fried with sour cream and garlic

Garlic combined with onion produces a great taste. The amount of garlic can be changed depending on your culinary preferences. Such a sauce of fried chanterelles with sour cream turns out to be very juicy with a bright piquant aroma. To prepare the dish you will need:

500-600 g of chanterelles;
200 g onions;
3-4 cloves of garlic;
180 ml sour cream;
50 g dill;
salt.

Boil chanterelles for 5-10 minutes and spread in a frying pan with vegetable oil. Chopped onion, finely chopped garlic are added there and fried for about 15 minutes until golden brown. Sour cream, dill and a small amount of salt are added to the fried mass. All ingredients are mixed well, after which the pan is tightly covered with a lid and removed from heat.

Chanterelles with sour cream and cheese

Adding cheese to a recipe makes for a richer sour cream sauce that will perfectly reveal the mushroom flavor. Combined with a small amount of onion, it makes an excellent dish, which is best served with a side dish of mashed potatoes. For cooking you need:

500-600 g of chanterelles;
150 g fat sour cream;
100 g of cheese;
100 g onions;
salt and seasonings to taste.

Mushrooms are fried until golden brown along with chopped onions. Sour cream and finely grated cheese are added to them. It is necessary to set the minimum heat, salt the dish and sprinkle it with ground pepper. Next, it is important to stir constantly, waiting for the cheese to completely dissolve. As soon as the cheese is completely mixed with sour cream, remove the pan from heat and cover with a lid.

Chanterelles fried with sour cream and egg

Eggs are added to a large number of dishes, not only to increase their satiety. They also allow you to add additional flavor to the mushroom component that all family members will appreciate. To prepare such a simple recipe, you will need:

500 g of mushrooms;
4 eggs;
3 tbsp. l. sour cream;
2 tbsp. l. butter for frying;
150 g onions;
salt and ground pepper.

Boil the chanterelles in boiling water for 10 minutes. Then they are thrown into a colander and laid out in a hot frying pan. Onion cut into half rings is also added there and fried until golden brown. Eggs are driven into the onion fried with mushrooms and the resulting mass is constantly mixed until it sets completely. After that, add sour cream, salt and your favorite seasonings.

Chanterelle recipe in sour cream with meat

The addition of meat turns the fried mushroom delicacy into a complete, hearty dish. Onions and sour cream make it soft and very juicy, while mushrooms add a great flavor to it. You can use a variety of meats such as chicken, pork, or turkey. To prepare such a masterpiece, you will need:

1 kg of chanterelles;
700 g chicken fillet;
150 g sour cream;
1 onion;
2 cloves of garlic;
salt and seasonings to taste.

The chicken is fried with garlic until cooked. In another pan, the chanterelles are fried with chopped onions until golden brown. Then all the ingredients are mixed in a large skillet, seasoned with sour cream, salt and black pepper. Remove the pan from heat, cover with a lid to let the dish brew a little.

Chanterelles fried with onions in sour cream and cream

To get a creamier taste, you can limit yourself to more than just adding sour cream. Heavy cream gives the dish the necessary tenderness and light milky aroma. The simultaneous use of cream and sour cream is the key to a great recipe for a family dinner. To prepare 1 kg of chanterelles in sour cream sauce, you will need:

150 g sour cream;
100 ml cream;
2 onions;
butter for frying;
salt.

Mushrooms are boiled in boiling water and fried for 5 minutes in butter. Onion, cut into half rings, is added to the fried fruit bodies and sautéed until golden brown. After that, cream and sour cream are poured into the pan, gently mixed, salted, covered and stewed for about 5-10 minutes.

With what to serve chanterelles in sour cream

A distinctive feature of this recipe is that it is a completely independent dish. When serving, it is enough just to decorate it with a leaf of lettuce or sprinkle with finely chopped herbs. Dill or young green onions are best for him.

Important! Do not serve chanterelles with cilantro - it has a rather strong aroma that overpowers the natural mushroom smell.

If you want a more hearty meal, you can add fried chanterelles with a side dish of boiled rice or potatoes. You can use both traditional mashed potatoes and baked potatoes or boiled whole potatoes. Also, a mushroom dish with sour cream is perfect as an addition to fried chicken, pork or beef.

Calorie content of the dish

Fresh chanterelles in sour cream in a pan is a rather fatty dish. However, its fat and calorie content can be reduced by using less fatty foods. For example, when using a product of 10% fat, 100 g of a ready-made dish will contain:

proteins - 2.1 g;
fats - 8.67 g;
carbohydrates - 4.69 g;
calories - 101.94 kcal.

Such a calorie table is applicable only to the classic cooking option in a pan. If you use more fatty sour cream or add more fried onions, the calorie content will change significantly. Also, when adding chicken fillet or hard cheese, the protein component of the product will increase, and when adding tomatoes, the carbohydrate component.

Conclusion

Fried chanterelles with sour cream and onions are a great dish at the height of the mushroom season.The gifts of a quiet hunt allow you to get an excellent finished product, and a large number of various cooking recipes will allow each housewife to choose a dish that meets her culinary preferences.

Fried chanterelles in sour cream with onions: how to cook, recipes