Porcini mushrooms: how to cook fresh, step-by-step recipes with photos

The use of the fruits of the quiet hunt in cooking is becoming more and more popular every year. Recipes for cooking porcini mushrooms allow housewives to get an excellent product that all family members will appreciate.

How to cook fresh porcini mushrooms deliciously

The secret of any dish is quality ingredients. It is best to treat the selection of boletus with special care. The collection is recommended to be carried out independently in areas remote from big cities and large enterprises. It is best to choose small or medium sized specimens - they have a bright taste and a denser structure. However, many dishes can be made with large porcini mushrooms.

It is best to collect boletus in ecologically clean areas.

Freshly harvested fruiting bodies need to be pretreated before properly cooking porcini mushrooms. First, they must be rinsed in water, removing pieces of dirt, leaves and sand. Then, using a knife, the damaged areas are removed. After that, they are cut into small pieces, depending on the recipe used. The product does not require pre-cooking - you can start cooking immediately after cleaning.

Fresh porcini mushroom recipes

For its noble taste and bright aroma, this representative of the mushroom kingdom occupies a leading position in comparison with its relatives. There are a large number of recipes for cooking dishes with photos of porcini mushrooms. Adding even a small amount of product brightens any recipe.

Fruit bodies are widely used in cooking. They are great for preparing first courses - a variety of soups and broths. They are used as filling for baked goods and as part of salads. The fruit-bodied sauce is ideal for meat and vegetable side dishes.

The most widespread is the preparation of second courses from porcini mushrooms. A variety of stews, risottos, juliennes and casseroles are ideal for lunch or dinner. Despite the large number of sophisticated recipes, you can simply fry it in a pan with onions and potatoes - the taste of the finished dish is in no way inferior to more complex cooking options.

Pan mushrooms recipe

Even the simplest way of preparing a dish can delight you with an excellent combination of aroma and taste. The minimum amount of products used will allow you to enjoy the taste without extraneous ingredients. It is best to make such a dish with porcini mushrooms immediately after picking them. For cooking you will need:

• 500 g of mushrooms;
• 200 g onions;
• sunflower oil;
• salt to taste.

The mushroom bodies are cut into small pieces and boiled for 10 minutes in salted water. Then they are thrown into a colander to drain off excess water. Next, the pieces are placed in a hot pan and fried for about 10 minutes.

The minimum set of ingredients allows you to get a pure mushroom flavor

While the main product is fried, the onion is peeled and cut into thin half rings. They are added to the pan and continue to fry until all ingredients are fully cooked. The dish is served to the table, seasoned with sour cream or finely chopped herbs.

Oven-baked porcini mushrooms

The recipe for cooking in the oven allows you to get a great dish, which, in its satiety, will not be inferior to meat. The perfect combination of the main ingredient and the aromatic herbs gives an incredible hue. To prepare one of the most delicious porcini mushroom dishes you will need:

• 600 g of the main ingredient;
• 1 onion;
• 100 g of celery;
• ½ lemon juice;
• 3 tbsp. l. olive oil;
• 2 cloves of garlic;
• 1 sprig of rosemary;
• 2 sprigs of thyme;
• olive oil;
• salt to taste.

The mushrooms are coarsely chopped and mixed with chopped onions, garlic and celery. The mixture is spread on a sheet of foil, poured over with lemon juice and olive oil. Sprinkle the dish with rosemary and thyme on top.

Foil helps preserve juiciness during cooking

Cover the mushroom mass with a second layer of foil and pinch it so that the juice does not go out. A small number of holes are made on top for steam to escape. The baking sheet is placed in the oven for 15 minutes at 200 degrees. The finished product is opened and salted to your liking.

Recipe for porcini mushrooms in a slow cooker

Modern technologies greatly simplify the preparation of culinary masterpieces. The multicooker allows you to effortlessly prepare a delicious treat from porcini mushrooms for a hearty lunch or dinner. For the recipe you will need:

• 500 g of fruit bodies;
• 1 onion;
• 100 ml of fat sour cream;
• 2 tbsp. l. olive oil;
• salt and pepper to taste.

The multicooker makes the cooking process much easier.

Cut the main ingredient into small pieces, put them in a saucepan and pour boiling water over for 5 minutes. Then they are placed in a multicooker bowl along with olive oil. Cover the lid of the device, set the "Extinguishing" mode. Cooking takes about 40 minutes on average. After 1/3 hour, add the onion to the mushrooms, mix it well and close the multicooker. The finished product is mixed with sour cream, seasoned with salt and pepper.

Porcini mushroom soup

First courses on mushroom broth are not inferior in satiety to broths on beef and pork bones. Cooking such a soup does not require high culinary skills, therefore it is suitable even for inexperienced housewives. For a step-by-step recipe for porcini mushrooms with a photo, you will need:

• 400 g of the main ingredient;
• 3 liters of water;
• 500 g potatoes;
• 1 onion;
• 1 carrot;
• frying oil;
• salt to taste;
• a small bunch of greens.

Mushroom broth is not inferior in satiety to traditional meat

Cut the mushrooms into small pieces, add water and bring to a boil. The broth is cooked for about 20-30 minutes, constantly removing the foam. During this time, fry is made from onions and carrots. The potatoes are cut into cubes and placed in a saucepan with broth. Fried vegetables and fresh herbs are added to the soup 5 minutes before its readiness.

Julienne from porcini mushrooms

Fruit bodies can also be used to make more sophisticated recipes. White mushroom julienne is considered a classic of French cuisine. An excellent flavor combination will not leave indifferent any gourmet.

To prepare julienne according to this recipe, you will need:

• 500 g of porcini mushrooms;
• 200 ml of 15% cream;
• 2 tbsp. l. flour;
• 150 g of hard cheese;
• 150 g onions;
• 4 tbsp. l. butter;
• salt.

The onion is finely chopped and fried in butter until transparent. Then chopped mushroom bodies are added to it and stewed for about 20 minutes. During this time, a sauce for julienne is prepared from flour, cream and butter. Lightly fry the flour, add the remaining half of the butter and pour in the cream.

Julienne is a great hearty snack

The resulting white sauce is mixed with fried mushrooms. The mass is laid out in cocotte makers and sprinkled on top with a layer of grated cheese. Containers with julienne are placed in the oven for 20 minutes at a temperature of 180 degrees. According to the recipe, the dish is served hot.

Pies with porcini mushrooms

The mushroom filling is the perfect addition to savory baked goods. It goes best with unleavened yeast dough. Pies according to this recipe are very soft and satisfying.

For cooking you will need:

• 1 kg of ready-made yeast dough;
• 400 g of porcini mushrooms;
• 1 onion;
• 2 tbsp. l. butter;
• 2 egg yolks;
• salt.

The first step is to prepare the filling for the pies. Fruit bodies are cut into small pieces and fried with onions in butter until golden brown. Put the mushroom mixture on a separate plate and let it cool slightly.

To make the pies lush, they need to be held for half an hour in a warm place before cooking.

The dough is divided into pieces, each of which is rolled into a ball. Then they are lightly rolled out, the filling is placed in the middle and a pie is formed. The future baked goods are laid out on a baking sheet greased with butter and allowed to stand for about 20 minutes. Then the pies are greased with egg yolk and placed in an oven preheated to 180 degrees for 15-20 minutes. The finished baked goods are cooled and served.

Pilaf with porcini mushrooms

Among the recipes for preparing this oriental dish, you can find a large number of dietary variations. Porcini mushrooms perfectly complement rice, turning it into a real work of culinary art.

To prepare pilaf according to this recipe, you will need:

• 300 g of porcini mushrooms;
• 1 cup long white rice
• 2 glasses of water;
• 1 onion;
• 1 large carrot;
• 1 tbsp. l. turmeric;
• a pinch of cumin;
• 1 tbsp. l. dried barberry;
• 3 tbsp. l. vegetable oil;
• 1 head of garlic;
• salt to taste.

Sunflower oil is poured into a saucepan with a thick bottom and finely chopped onions are fried in it until transparent. Then pieces of porcini mushrooms and carrots are added to it. The mass is stewed until golden brown, after which water is poured into it, spices and salt are added to taste.

Porcini mushrooms are a great alternative to pork or beef

As soon as the water boils, put the garlic and rice in a saucepan. It is laid out so that it evenly covers the rest of the ingredients in the recipe. Reduce the fire to the minimum, leave the pilaf to boil until the rice is fully cooked. Only after this is the dish mixed well and served.

Buckwheat with porcini mushrooms

The presented recipe is a great find for vegetarians and people who practice abstaining from meat food. Cooking buckwheat with porcini mushrooms allows you to get a rather tasty, but dietary dish, which is perfect for lunch or dinner. The recipe will require:

• 300 g of porcini mushrooms;
• 1 cup dry buckwheat;
• 1 onion;
• salt to taste.

Buckwheat with mushrooms is a real find for vegetarians

Onions are sautéed in a frying pan until transparent. Then finely chopped porcini mushrooms are spread to it and fried until golden brown. Buckwheat is boiled until tender, after which it is put in a pan with the rest of the ingredients. The dish is stirred, seasoned with salt and served.

Porcini sauce

The fruits of the quiet hunt are excellent for preparing various kinds of additions to the main food. Most often they mean various mushroom-based sauces. The recipe for such an addition from porcini mushrooms will diversify the usual dishes and add a bright taste and unique aroma to them. To make the sauce you will need:

• 150 g of porcini mushrooms;
• 150 ml 30% cream;
• 100 ml of water;
• 1 white salad onion;
• 100 g butter;
• salt and pepper to taste.

Mushroom sauce is a great addition to meat dishes

A large amount of butter is melted in a frying pan and the onion, cut into pieces, is fried in it. Chopped porcini mushrooms are spread to it and stewed until fully cooked. The resulting mixture is placed in a blender and ground until smooth. Then cream and water are poured there, salt and pepper are added to taste. The mass is stirred again and served to the table.

Salad with porcini mushrooms

The recipes for preparing the fruits of the quiet hunt are not limited to main courses and various sauces. Porcini mushrooms are ideal for all kinds of salads. They are best combined with onions, chicken eggs and sour cream. The recipe is perfect for a large holiday table. To prepare such a salad you will need:

• 200 g of porcini mushrooms;
• 3 chicken eggs;
• 1 onion;
• 50 ml sour cream;
• 2 tbsp. l. butter for frying;
• salt to taste.

Porcini mushrooms go well with onions and boiled eggs

The onion is cut into half rings and fried until golden brown. Chopped porcini mushrooms are fried in a separate pan. Eggs are hard boiled, peeled and diced. All the ingredients of the recipe are mixed in a large salad bowl, salted and seasoned with sour cream. Garnish the finished dish with finely chopped parsley or dill.

Risotto with porcini mushrooms

The mushroom component works great in combination with rice. The long white variety works best for the recipe. Also, for the preparation of risotto with porcini mushrooms, cream, cheese and white wine are used. This dish is perfect for a hearty family dinner. To prepare it you will need:

• 500 g of porcini mushrooms;
• 500 g of rice;
• 1 onion;
• 1 glass of dry white wine;
• 50 ml olive oil;
• 4 cloves of garlic;
• 5 liters of chicken broth;
• 100 ml 20% cream;
• 50 g parmesan;
• salt to taste.

In a deep saucepan, fry the onion until transparent. Chopped porcini mushrooms and garlic are added to it. All ingredients are mixed and fried until tender. Then rice is added to the saucepan, white wine and chicken broth are poured.

Risotto - a traditional Italian rice dish

Cream mixed with grated cheese is poured into almost finished rice with white wine. As soon as the cereal is completely cooked, the saucepan is removed from the heat. The dish is laid out on plates and decorated with fresh herbs.

Lasagne with porcini mushrooms

The recipe for such an Italian-style dish is quite simple and will suit even inexperienced housewives. Porcini mushrooms can easily replace minced meat. At the same time, the recipe turns out to be even more delicate than the classic version. To quickly cook lasagna with raw porcini mushrooms, you will need:

• 400 g of the main ingredient;
• 10 ready-made lasagna sheets;
• 500 ml of milk;
• 1 head of garlic;
• 200 g parmesan;
• 2 tbsp. l. flour;
• 2 tbsp. l. butter;
• salt and pepper to taste.

The head of garlic is dipped in boiling water for 1 minute, peeled and chopped with a knife. Porcini mushrooms are cut into slices. Fry flour in a dry frying pan until creamy, pour milk into it in a thin stream, add garlic and butter. Porcini mushrooms can be added raw.

Mushroom lasagna is a great option for a hearty lunch

A little ready-made sauce is poured into the bottom of the mold, then a lasagna sheet is placed, on which the filling of porcini mushrooms and grated Parmesan is evenly spread. Lay out a new layer of dough on top, and so on. It turns out a rather tall dish, which is sent to the oven for half an hour at a temperature of 180 degrees.

Stew with porcini mushrooms

While fasting, you can indulge yourself with a great recipe. Cooking porcini mushroom stew with vegetables will allow you to get a hearty dish that will give the body a large amount of nutrients and vitamins. The recipe will require:

• 300 g of porcini mushrooms;
• 2 carrots;
• 1 bell pepper;
• 200 g of cabbage;
• 1 large tomato;
• 500 ml chicken broth;
• ground pepper and salt to taste.

Almost any vegetables can be added to the stew

Before cooking, scald the tomato with boiling water and peel it off. Cut the peppers and carrots into small cubes. The cabbage is finely chopped. The caps of porcini mushrooms are cut into wedges and fried in a large saucepan in vegetable oil for 15 minutes. Then all the vegetables are added to them, with constant stirring, they are brought to readiness. Stew with porcini mushrooms is salted, pepper and served. The finished dish is decorated with chopped herbs.

Calorie content of fresh porcini mushrooms

This product is highly regarded for its excellent nutritional value. Most of the recipes for cooking dishes with porcini mushrooms are quite low in calories. This property makes them indispensable companions for people who practice healthy eating and keep an eye on their figure.

100 g of fresh porcini mushrooms contains:

• proteins - 3.7 g;
• fats - 1.7 g;
• carbohydrates - 1.1 g;
• calories - 34 kcal.

Depending on the recipe, mushroom dishes can have different nutritional values. Vegetable stews are lighter foods. At the same time, recipes for sauces and fatty dishes with a lot of butter or cream are not the most dietary and healthy products.

Conclusion

Recipes for the preparation of porcini mushrooms allow you to get excellent ready-made dishes, which in their properties are not inferior to the masterpieces of culinary masters. A large number of cooking methods will allow every housewife to choose the perfect combination of products that meets taste preferences.

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