Tomato Irishka F1: reviews, photos, yield

Despite the annual appearance of new foreign varieties, time-tested domestic tomatoes do not lose their relevance. One of the most popular hybrid tomatoes for open ground is the Irishka F1 tomato. Gardeners appreciate this hybrid for its unpretentiousness, early ripening, good fruit quality. Farmers and large entrepreneurs prefer Irishka because of the high yield of this tomato and the excellent keeping quality of its fruits. The hybrid tomato is versatile, as it can be used fresh, it is perfect for processing and preservation.

More detailed characteristics and description of the Irishka tomato variety are given in this article. Here you can also find a list of the strengths and weaknesses of this tomato, recommendations for planting and care.

Interesting facts about tomato

The hybrid was bred by Ukrainian breeders from the city of Kharkov. For more than ten years, the tomato Irishka F1 has been in the state register of the Russian Federation and is recommended for cultivation in the Central Region and in the North Caucasus District.

The Irishka tomato variety is considered to be early ripening, since the ripening of its fruits occurs 87-95 days after the appearance of the first shoots from seeds. A short growing season allows you to grow a tomato in difficult climatic conditions, to avoid the peak incidence of tomato plants, and to harvest an early harvest.

Full description of the Irishka F1 variety:

  • a determinate tomato with a growth endpoint;
  • bushes of medium height, reaching a maximum of 60-70 cm;
  • sprawling bush, densely leafy, with a large number of side shoots;
  • on the central stem of an Irishka tomato, as a rule, 6-8 fruit ovaries are formed;
  • leaves are not very large, dark green, tomato type;
  • the first flower brush in a tomato is formed in the axil of the fifth to sixth leaf, subsequent tassels are laid in every third axil;
  • Irishka gives fruits of deep red color;
  • the tomatoes are round, well aligned;
  • the surface of the tomato is glossy, with a metallic sheen, has no ribs;
  • there is no green spot near the stalk, the color of the whole tomato is uniform;
  • the usual mass of tomatoes is 80-100 grams, which allows us to call them medium in size;
  • There are many chambers inside the fetus - from four to eight;
  • the peel on the tomato Irishka is dense, not prone to cracking;
  • taste characteristics are high, tomato is moderately sweet, with noticeable sourness;
  • dry matter in fruits at the level of 3.6%, which allows them to be transported and stored for a long time;
  • the yield of the Irishka hybrid is high - about ten kilograms per square meter (on an industrial scale - 350 centners per hectare);
  • a tomato tolerates heat and drought well, but is afraid of low temperatures and high humidity;
  • the variety is resistant to powdery mildew, tobacco mosaic and microsporia;
  • tomato has no immunity to late blight;
  • the percentage of marketable fruits in hybrid tomato is very high - about 99%.
Attention! The yield of the Irishka F1 hybrid strongly depends on the correct planting and literacy of care. There are cases when a farmer collected more than 800 centners of these tomatoes per hectare of fields.

The purpose of the tomato Irishka F1 is universal - excellent pastas and mashed potatoes are obtained from the fruits, tomatoes are good for first-class preparations, they are tasty fresh and in salads.

Advantages and disadvantages

Among hundreds of early-ripening hybrids, gardeners do not in vain distinguish the Irishka tomato, because it has a lot of advantages:

  • suitability for growing outdoors;
  • heat and drought resistance;
  • smooth and beautiful fruits;
  • high commercial quality of tomatoes;
  • great taste;
  • resistance to some dangerous diseases;
  • transportability of tomatoes;
  • simple care for determinant bushes.
Important! The advantages of the Irishka tomato can also be attributed to its universal purpose: a summer resident only needs to plant one variety and use its fruits for making fresh salads, preserving, processing.

Irishka's hybrid also has disadvantages, and they must be taken into account when growing:

  • poor resistance to late blight;
  • fear of cold;
  • the need for tying bushes (due to abundant fruiting).

As you can see, these shortcomings are very conditional - with proper care, they can easily be reduced to naught.

Growing rules

Photos of bushes, densely covered with even beautiful tomatoes, will not leave a single summer resident indifferent. Reviews about the tomato Irishka F1 are also mostly positive. All this only pushes gardeners to buy seeds of this variety and grow early tomatoes.

There is absolutely nothing complicated in growing Irishka tomato - tomatoes are grown in the same way as other varieties with early ripening periods. And the first thing a gardener should do is to buy ready-made tomato seedlings or sow seeds on their own.

Attention! It is not difficult to grow Irishka tomato seedlings: the seeds are sown in a loose nutritious soil, greenhouse conditions are created, after germination, containers are placed in a well-lit place. It remains only to water the tomatoes and dive the seedlings in the phase of three true leaves.

Irishka tomatoes are sown for seedlings around the first half of March. In open ground, these tomatoes can be taken out in 45-60 days - based on this, the exact sowing dates are calculated.

Tomato seedlings are taken out into the ground when the soil warms up well - not earlier than the second half of May. Given Irishka's instability to cold, it is recommended for the first time to cover the planted seedlings with a film, creating greenhouse conditions.

Important! Planting scheme of a low determinant tomato - 30-40 cm between bushes and 70 cm between rows. Wide row spacings will allow the bushes to be well ventilated, get enough light, and make it easier to care for tomatoes and harvest.

The soil for the Irishka hybrid should be loamy or sandy loam. More dense soils must be loosened with low-lying peat or river sand. Since autumn, the land has been fertilized with organic matter, potassium nitrate and superphosphate. The landing site is sunny, sheltered from the wind. Uplands are preferred over lowlands.

Tomato care

Irishka tomatoes are very unpretentious, so they are also suitable for busy summer residents who have little time for the garden. After planting seedlings, tomatoes of this variety need the following:

  1. Regular watering every 5-6 days. The hybrid should be watered strictly at the root so as not to wet the leaves and create ideal conditions for the development of late blight. Water for irrigation should be warm. It is better to choose the time in the morning.
  2. During the season, the tomato Irishka needs to be fed three times at the root. The first feeding is performed 10-14 days after planting the seedlings on the garden bed, using organic matter or nitrogenous complexes for this. The next stage - before flowering, it is necessary to feed the tomatoes with mineral fertilizers with an emphasis on potassium and phosphorus. When the fruits are formed, one more portion of phosphorus-potassium mineral fertilizers is applied. In the intervals between the main dressings, a couple more foliar ones are performed - by treating the entire bush with fertilizer (especially important in the dry season and in the season of prolonged rains).
  3. It is not necessary to form Irishka's determinant tomato. But some gardeners accelerate the ripening of the fruit, cutting off all the stepsons to the first flower brush. It should be remembered that this method leads to a decrease in yield.
  4. The row spacing must be loosened after each rain or watering, or mulch should be used.
  5. Tomato bushes Irishka F1 must be tied up even before the fruits begin to sing. If the shoots are not strengthened, they can easily break off under the weight of numerous large tomatoes.
  6. Several times over the summer, the bushes must be treated with fungicidal and insecticidal preparations.
Attention! The fruits of the Irishka variety are ripening almost simultaneously. Therefore, the gardener must prepare in advance containers for the harvested tomatoes and a place for storing them.

Harvesting should be done on time in order to prevent overripening of tomatoes and not to inhibit the ripening of the next fruits. Hybrid tomatoes ripen well when picked at the milky stage.

Feedback

Victoria, Irkutsk
A couple of years ago, I read about the tomato Irishka F1 on one of the forums, saw a photo of these tomatoes, and immediately wanted to try to grow them in my dacha. Last spring I bought seeds and grew the seedlings of this tomato myself. There were no problems: the seeds germinated well, the seedlings were strong, did not stretch (although there was not much sun in April). I planted seedlings in the ground at the end of May, it took root well (one plant fell out of three dozen). A lot of tomatoes were tied, so the bushes had to be strengthened with supports. We harvested the tomatoes until mid-September - all the tomatoes are round, even, about the same size. Our family also liked the taste of the hybrid, especially in seaming. Next year I will definitely plant Irishka again!

Conclusion

Tomato Irishka F1 is truly versatile. The crop can be used both for personal purposes and for sale. It is cultivated not only in dachas and personal plots, but also in large farm fields.

This hybrid is recommended to be grown outdoors, as in greenhouses the bushes are often affected by late blight. Irishka perfectly tolerates drought and heat, but does not cope well enough with cold and high humidity. The main advantages of the variety are considered excellent fruit taste, high yield and unpretentiousness.

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