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A self-respecting vegetable grower stocks up on reliable varieties of tomatoes in order to get a rich harvest of tasty fruits with minimal labor costs. The Niagara tomato is one of those varieties. This is a hybrid obtained by Russian breeders not so long ago, so few people know about it.
That is why we decided to devote an article to the Niagara variety so that it takes its place in the beds and in the greenhouses of Russians. We will present to your attention the information at our disposal about the Niagara tomato with a characteristic, a description of the variety, photos and videos.
Description and characteristics of the variety
More about the features of the bush
Now let's consider the features of the variety in more detail:
- Tomatoes are indeterminate, which means that the main stem does not stop growing during the entire vegetative period. Tomatoes of this variety are tall, if there is space in the greenhouse, they grow taller than a person of average height.
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The root system is powerful, so the plant can withstand a slight drought, which is especially important for summer residents who do not have the opportunity to often come to the site. But the stem, in comparison with tall varieties, is thin. Gardeners in their reviews note this feature. In addition, they report that when growing Niagara tomatoes for the first time, they feared they would not get the harvest they needed. But their fears did not materialize. Despite the apparent fragility, the plant forms powerful flower clusters. You just need to tie up the bush all summer.
- As a rule, the tomato is formed into one or two stems. Although you can experiment, as some of our readers. They left 4 stems and got a good result, only the fruits were not so large.
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Flower brushes appear through one internode; with good care, up to 10-12 brushes can be counted on the plant. In each of them, up to 14 fruits are tied. The brushes are long and strong. Judging the yield of the Niagara tomato, according to reviews and photos (see below), is quite possible: it is excellent.
A few words about fruits
The fruits are oval in shape, with a pipette. Many call them cream. On the brush, Niagara tomatoes are almost the same size, weighing 80-100 grams. On a plant grown in one trunk, you can get fruits of about 120 grams.
Tomatoes ripen, as a rule, on the vine, and the process does not occur simultaneously, from which in a greenhouse or in the open field, a real rainbow from the multicolor of even one variety. Look at the photo and see for yourself!
Three-chambered tomatoes, medium-sized seeds. The skin is firm, but not hard. The fruits are good for canning, they never fall apart. The pulp is fleshy, sweet. The sourness is felt, but it tastes good. Tomato paste and tomato juice are thick and tasty.
Pros and cons of the variety
Benefits of the variety
Not knowing the characteristics of the Niagara tomato variety, it is difficult to decide on its cultivation. At least some information can be extracted already from the description, reviews of gardeners and photos presented in the article:
- Niagara tomatoes, photos of which are slightly lower, are of medium early ripening. After sowing seeds for seedlings, it takes from 100 to 120 days to collect the first fruits. Moreover, there is no difference on whether you grow them in a greenhouse or in an open field.
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Temperature changes do not adversely affect fruit setting.Even in a cold or hot summer, as gardeners who have been engaged in the variety for more than one year note in reviews about the Niagara tomato, the yield practically does not fall. According to gardeners, about 10 kg of smooth cream is collected from one tall variety of Niagara tomato. Just look at the photo of how tomatoes grow together.
- Fruiting lasts almost a month. The first fruits ripen in July, and harvest can be done until mid-August. It is at this time that the very peak of ripening.
- Many diseases and pests are not terrible for the Niagara tomato. As a rule, there is no apical rot on the fruits, late blight is also a sharp guest. Most often, the defeat of this disease is observed in a very rainy summer. And this cannot but rejoice gardeners who dream of spending a minimum of time in the garden for leaving, and even more so for treating plants from diseases.
- Niagara has excellent keeping quality. The fruits retain their presentation and taste until the New Year holidays. Sometimes the tip may dry out, but putrefactive processes do not develop.
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In care, the Niagara tomato variety is unpretentious: watering, weeding, loosening and feeding are carried out in the same way as with other plants. In tall tomatoes, it is necessary to break off the lower leaves and stepsons, leaving a stump of at least 1 cm.
- Seedlings are sown for seedlings in March. When 2-3 true leaves appear, they dive. In open ground, seedlings are planted when stable positive temperatures are established, somewhere in late May or early June (depending on the region and climatic conditions of spring). To the greenhouse, naturally, early. The distance between the bushes is 25-30 cm. This is enough for Niagara.
Minuses
We have practically found out the advantages of the Niagara variety, but we will also say about the disadvantages:
- Low germination of seeds is discouraging for gardeners. Sometimes, out of 10 seemingly healthy seeds, only one sprout appears. Soaking Niagara seeds in a peroxide solution can slightly increase germination.
- Ripe fruits cannot hang on the hand for a long time and fall to the ground under the breeze or touch.
- The disadvantages of the Niagara tomato variety, some vegetable growers include the need to tie the stem and brushes throughout the summer.
Excellent variety for greenhouses and open ground:
I planted it for the first time. Out of 30 pieces, 27 came up. Maybe she planted something wrong.
I grow a Niagara tomato. I liked very much the taste of the fruit, the yield. I bought seeds in a store. The seeds have sprouted very well.I make the seeds myself from the varieties I like. The variety is a miracle.