Content
The traditional blue-violet shades of the bunch are associated with the south. In the courtyard, where a strong and beautiful vine of grapes grows Zabava, decorated with weighty bunches, will become cozier with the light atmosphere of the warm coast brought in. An early ripe table hybrid of grapes is able to grow and ripen in the middle lane, you just have to take care of its shelter for the winter.
Characteristic
The popularity of a grape variety depends on its qualities. Has become a favorite of winegrowers and Zabava. The grapes are very early ripening. Depending on the weather conditions and the quality of the agricultural background, the berries of the variety ripen in 100-120 days. Bred a table hybrid of black grapes Zabava amateur-breeder from Ukraine, Zaporozhye, V.V. Zagorulko by crossing the well-known early table varieties: white-fruited Laura grapes (later renamed Flora) and blue-fruited - Codryanka. The fun has inherited the best features of the parental forms. Sometimes the variety is called Black Laura.
Grapes Zabava endures frosts down to -21 0C, requires careful shelter for the winter. The variety is resistant to powdery mildew and gray mold, susceptible to mildew. Three-time prophylaxis keeps the grape bush healthy. A high percentage of sugar content and a delicate skin attract wasps, from which the clusters protect with fine-mesh nets.
Features of the vine
Vine of grapes Zabava ripens well along its entire length on powerful rooted bushes, it can spread up to 3-4 m already in the second year of growth. The variety bears fruit in a year or two after planting. According to gardeners, in the second year up to 12 or more bunches appear on the vine, of which at least half should be removed. The cuttings of the variety have a high survival rate during rooting or grafting. Even 1-eyed fragments of the Zabava vine develop. On older, powerful rootstocks, fruiting is faster.
With an optimal load on the bush - up to 20-30 bunches, in the southern regions the berries ripen from the beginning or mid-August. Bunches of Zabava grapes for a long time, more than a month, keep on strong stalks on the vine, without losing the beautiful appearance of the berries, consistency, elasticity and taste. They can only dry out, raisin, because the berries are gaining a lot of sugar. With a weekly rainy weather, the berries are preserved, do not crack. Peeling of the Zabava variety is possible if it rains during the flowering period.
Description
Own-rooted bushes of grapes Zabava vigorous. Most of the shoots are 60-80% fruitful. Five-lobed leaves with a finely dissected border, dark green above.
The flowers of the variety are bisexual, self-pollinated. Large cylindro-conical clusters of medium density, on average weight 700-800 g, with a good agricultural background, the weight increases to 1-1.5 kg. The first, signal, clusters weigh 300-500 g.
Oblong, oval berries of the Zabava hybrid are large, weighing 10-11 g, measuring 32-35 x 20-22 mm. On the dark blue skin, an abundant waxy coating is clearly visible. It is thin, eaten almost imperceptibly. The firm pulp is juicy, crunchy, sweet, with a pleasant dessert taste.
Dignity
According to the characteristic of Zabava grapes, it has many advantages over other early-maturing table forms:
- Harmonious taste for dessert purposes;
- Stable productive fruiting;
- Excellent commercial performance;
- Good transportability;
- High survival rate of cuttings;
- Resistance to powdery mildew and gray mold.
Gardeners consider the disadvantages of medium frost resistance and susceptibility to mildew.
Growing
The grape variety Zabava is propagated cuttingsby rooting them and planting or grafting. The hybrid form fits easily with most rootstocks.
Autumn cuttings
Lignified cuttings are cut in the fall from fruiting vines of the Zabava variety, a straight branch is chosen, 12-15 cm long. In order to distinguish the bottom and top of the segment, notches are made on the lower part with a knife. Then the shafts are placed in polyethylene and sent to a cool place - in a dry basement or in a refrigerator. Rooting begins in February or early March.
- A thin cut is made from the bottom of each shank and soaked for two days, changing the water several times;
- During this time, containers are prepared: up to 20 cm high, 10-15 cm wide;
- For the substrate, sod soil, humus, sawdust and sand are mixed in a ratio of 1: 1.5: 1: 0.5. The mixture is poured with a solution of 1.5 g of ammonium nitrate and 3 g of superphosphate per 1 liter of water;
- The cuttings are planted so that 2 eyes remain on top;
- The containers are installed in small greenhouses or each stalk in a common container is covered with a glass jar;
- Before shoots appear, the greenhouses are ventilated daily and the cuttings are sprayed with water, keeping the substrate moderately moist.
Before planting, rooted cuttings are taken out into fresh air for hardening. Seedlings of the Zabava variety are moved to a permanent place when the air warms up to 15 0C, and soil - up to 10 0C at a depth of 20 cm.
Summer cuttings
In the southern regions, summer cuttings of Zabava grapes are also rooted, planting them in the fall. In the climate of the middle lane, autumn planting is unsuccessful; rooted shoots must be stored in a frost-free room.
- Sections of vine grapes are rooted Zabava with 2 leaves: the lower one is torn off, and on the upper one a third of the plate is removed;
- Prepare the substrate, as for autumn cuttings, but the bottom of the shank is planted in a layer of sand 2-3 cm, poured over the soil. They are also planted in perlite;
- The greenhouse should have high humidity, the temperature is not higher than 30 0C.
Landing
In the middle lane, Zabava grapes are placed along the buildings on the south side, 2.5 m away from other plants. When planting, you can immediately install supports so that later not to injure the superficial root system of the grapes.
- Dig a spacious pit 0.8 x 0.8 x 0.8 m in size;
- A drainage layer of 15-20 cm is laid on the bottom;
- Northern soils are not always suitable for Zabava grapes, therefore, in addition to complex minerals, 2 parts of humus or 20-25 kg of EM-compost preparation are added to the upper fertile layer for each cubic meter;
- The grape seedling Zabava should remain in a small - 5-10 cm depression, which will serve for watering;
- From above, the soil is mulched.
Care
A vigorous bush of grapes is watered up to 4-5 times during the growing season, 30-40 liters each: after budding, before and after flowering, in the phase of peas and before winter shelter. Autumn watering is increased to 60 liters. Fertilize grapes Zabava in the spring with nitroammofoskoy at the rate of 30-40 g per 1 sq. m. Every 2-3 years, the grape bushes are fed with humus, falling asleep in the trenches alternately on both sides of the hole.
In the fall, preparing the vines for shelter, the grapes are cut into 6-8 buds. Make sure that the bush is loaded with no more than 45 eyes. In summer, one bunch is left for one shoot for better ripening.
The most time-consuming process is preparing the Zabava vine for the winter. After pruning, slate, thick durable cardboard, roofing material are laid on the ground in order to lay connected branches on it.From above they cover with last year's straw, to which mice are indifferent, dry foliage, film. Some gardeners prefer to add soil to the grapes.
For the prevention of fungal diseases, the Zabava variety is sprayed with fungicides in early spring, before and after flowering.
An unpretentious vine will successfully develop on the site, delight with picturesqueness and a sweet harvest.
