Bulgarian pepper in Korean for the winter: 9 recipes with photos

Bulgarian pepper in Korean for the winter is appreciated for the piquant taste and preservation of the characteristic aroma of the vegetable. The cooked appetizer is crispy and juicy.

How to roll up bell peppers in Korean for the winter

To make the appetizer more natural, it is better to purchase spices and seasonings by weight in a specialized store. In addition to bell peppers, other vegetables are often added to the composition. To grind them, use a special Korean carrot grater. As a result, the straw is flat. Can also be cut into thin slices.

Fruits are used only firm, without damage. The color does not affect the taste. Preference is given to sweet varieties of carrots.

The fruits should be juicy and fleshy.

Classic Korean Pepper Recipe for the Winter

In Korean, green peppers, as well as yellow and red peppers, are harvested for the winter. Using fruits of different colors, the workpiece will be rich not only in taste, but also in color.

You will need:

• Bulgarian pepper - 4.5 kg;
• sugar - 50 g;
• vegetable oil - 700 ml;
• carrots - 3.5 kg;
• salt - 180 g;
• onions - 2.5 kg;
• garlic - 1 cup;
• vinegar - 180 ml;
• Korean-style carrot seasoning - 20 g.

Step by step process:

1. Cut the main product in two. Cut out the stalk and remove the seeds. Cut into thin strips.
2. Chop the rest of the vegetables in the same way.
3. Pour oil on the onion and fry.
4. Combine seasoning with salt and sugar. Sprinkle on chopped foods.
5. Pour in vinegar. Mix.
6. Leave for an hour. The products should start up the juice.
7. Divide into banks. Pour marinade over. Close tightly with lids.

The straws are made the same thickness.

Pepper with carrots in Korean for the winter

Korean-style pepper with carrots for the winter is a healthy and satisfying preparation that will help strengthen the immune system.

You will need:

• bell pepper - 800 g;
• ground coriander - 10 g;
• salt - 15 g;
• carrots - 200 g;
• garlic - 50 g;
• water - 300 ml;
• vinegar 6% - 70 ml;
• vegetable oil - 50 ml;
• sugar - 50 g.

Step by step process:

1. Prepare vegetables. Peel, remove stalks and seeds.
2. Cut into long thin strips. Grind the garlic cloves. You can put them through the press.
3. Connect all prepared components.
4. Pour water into a saucepan. Add oil. Sprinkle coriander. Salt and sweeten.
5. Put on medium heat. Boil.
6. Fill in the vegetable mixture. Mix. Cook for four minutes. The lid must be closed. It is impossible to keep it longer, so that the products do not soften and lose their original shape.
7. Drizzle with vinegar. Stir and transfer to sterile dry jars. Seal.

Serve a snack sprinkled with chopped herbs

Bell pepper with cucumbers, carrots and Korean seasoning for the winter

The appetizer is moderately spicy. The volume of the garlic can be increased or decreased as desired. Due to minimal heat treatment, the workpiece retains vitamins.

You will need:

• cucumber - 2.5 kg;
• sugar - 350 g;
• table vinegar - 380 ml;
• carrots - 2.5 kg;
• Korean seasoning - 110 g;
• salt - 180 g;
• Bulgarian pepper - 2.5 kg;
• garlic - 400 g.

Step by step process:

1. Cut off the tips of the cucumbers. Cut lengthwise into eight pieces.
2. Grate the carrots on a Korean grater.
3. Pass the garlic through a press. To mix everything. The remaining Bulgarian vegetable will be needed in straws
4. Drizzle with vinegar. Add seasoning. Sweeten and season with salt. Stir.
5. Marinate for three hours. Stir regularly in the process.
6. Fill the jars with the mixture.
7. Cover the bottom of a large saucepan with a cloth. Supply blanks. Pour in water, which should not be higher than the hanger. Sterilize for a quarter of an hour.
8. Close with lids boiled in boiling water.

Serve deliciously, sprinkled with sesame seeds

Whole bell peppers in Korean for the winter

To make the workpiece bright, the vegetable is used in different colors. In winter, it is served as a snack, cut into pieces and topped with oil. Also used for stuffing.

You will need:

• Bulgarian pepper - 6 kg;
• garlic - 1 cup;
• water - 1 l;
• sugar - 180 g;
• cumin - 10 g;
• salt - 180 g;
• vinegar - 500 ml;
• Korean seasoning - 50 g;
• dry cilantro - 10 g.

Step by step process:

1. Grind the garlic cloves. Combine with sugar and salt.
2. Add cilantro, then sprinkle with seasoning. Mix.
3. Rinse the Bulgarian vegetable. Carefully cut the stalk in a circle and remove the seeds.
4. Smear each fruit in the center evenly with the resulting mixture. Leave on for 10 hours. The place should be cool.
5. During this time, the vegetable will start up juice. Pour it into a saucepan.
6. Fold the marinated product tightly into prepared jars.
7. Pour vinegar into the juice. Boil. Pour the workpiece with the resulting marinade. Seal.
8. Send to storage in the basement.

Whole vegetable fully retains its flavor and aroma

Korean style pepper with garlic for the winter

The appetizer is served with meat and fish. Add to stews and soups.

You will need:

• Bulgarian pepper - 3 kg;
• vegetable oil - 170 ml;
• sugar - 20 g;
• water - 1 l;
• Korean seasoning - 15 g;
• vinegar essence - 20 ml;
• salt - 20 g;
• garlic - 80 g.

Step by step process:

1. Chop the main vegetable after removing the seeds.
2. Chop the garlic.
3. To boil water. Add sugar and seasoning. Salt. Pour in essence and oil. Stir. Cook for three minutes.
4. Add prepared product. Cook for seven minutes.
5. Fold tightly in sterile jars. Sprinkle each layer with garlic.
6. Pour marinade over.
7. Sterilize in a saucepan filled with water for 20 minutes. Seal.

Cut the vegetable into arbitrary pieces

Korean style bell pepper with cucumbers and onions

The Korean-style appetizer is crispy and perfect for a holiday menu.

You will need:

• cucumbers - 1 kg;
• Korean seasoning - 20 g;
• bell pepper - 1 kg;
• salt - 90 g;
• vinegar 9% - 250 ml;
• onions - 250 g;
• sugar - 160 g;
• water - 1.6 liters.

Step by step process:

1. Rinse, then dry the cucumbers. Cut into longitudinal slices. Send to deep container.
2. Cut the onions into half rings. Stir in cucumbers.
3. Cut the Bulgarian product into small slices.
4. Dry sterilized jars. Fill with prepared foods.
5. Pour seasoning into the water, then sugar and salt. Pour in vinegar. Cook for one minute.
6. Pour the contents of the cans. Seal.

The caps are tightened as tightly as possible

Sweet peppers in Korean for the winter with tomatoes and cucumbers

The perfect combination of vegetables makes this snack not only healthy, but also incredibly tasty.

You will need:

• cucumber;
• vinegar - 20 ml;
• tomatoes;
• oil - 80 ml;
• bow;
• sugar - 40 g;
• bell pepper;
• water - 1 l;
• salt - 40 g;
• Korean seasoning - 20 g.

Step by step process:

1. Chop vegetables. Layer in sterile containers. You can take any amount of products.
2. Prepare the brine based on the proportions indicated for 1 liter of water. To do this, boil the liquid. Sweeten. Add sugar and seasoning. Cook until completely dissolved.
3. Pour in oil and vinegar. Darken over low heat for five minutes. Pour the workpiece.
4. Place in a tall saucepan with a cloth lined at the bottom. Pour warm water up to the shoulders of the jar.
5. Turn on minimal fire. Sterilize for 20 minutes.

Vegetables are laid out in layers for beauty and taste

How to close the Bulgarian pepper in Korean with cilantro for the winter

Regular consumption of a sweet vegetable is beneficial for the body, and in tandem with cilantro, its properties are enhanced.

You will need:

• Bulgarian pepper - 3 kg;
• fresh cilantro - 150 g;
• sunflower oil - 300 ml;
• sugar - 50 g;
• vinegar 9% - 50 ml;
• Korean seasoning - 20 g;
• salt - 80 g.

Step by step process:

1. Cut the main product, peeled from seeds, into strips. Chop the cilantro.
2. Warm up the oil. Sprinkle in salt, sugar and seasoning. Mix.
3. Add the vegetable. Darken for seven minutes. Stirring occasionally.
4. Pour in vinegar. Add cilantro. Stir and fill sterile jars. Seal.

Cilantro must be fresh

Stuffed peppers for the winter in Korean

A practical and convenient preparation that diversifies the diet and will delight you with bright colors.

You will need:

• garlic - 17 cloves;
• salt - 60 g;
• dill;
• cabbage - 4.5 kg;
• bell pepper - 43 pcs.;
• carrots - 600 g;
• parsley.

Marinade:

• sugar - 60 g;
• Korean seasoning - 30 g;
• sunflower oil - 220 ml;
• vinegar 9% - 140 ml;
• salt - 80 g;
• water - 1.7 l.

Step by step process:

1. Carefully cut the stalk of the main vegetable in a circle. Remove seeds. Pour boiling water over for seven minutes. Cool down.
2. Chop greens. Chop the garlic. Chop the cabbage. Grate carrots.
3. Stir the prepared stuffing products. Sprinkle with salt. Stir.
4. Fill the cooled vegetable with the resulting mixture. Send to banks.
5. Boil water for the marinade. Dissolve the sugar mixed with salt. Sprinkle Korean seasoning. Pour in vinegar, then oil.
6. Pour blanks.
7. Send to a pot of warm water. Sterilize for half an hour on low heat. Roll up.

It is impossible to fill the specimens very tightly with the filling.

Storage rules

Experts recommend storing the prepared workpiece in Korean in a pantry or basement. The preservation should not be exposed to sunlight. The ideal temperature is + 6 ° ... + 10 ° С. The appetizer retains its taste and nutritional properties for two years.

If it is possible to store only in the apartment, then they put the cans in a cabinet that is located far from the battery. The shelf life is one year.

Conclusion

Korean-style bell peppers for the winter are an original, juicy and tasty appetizer that will delight all guests. If desired, the amount of spices, seasonings and garlic can be increased or decreased according to your own preference.

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