Seasoning light from tomatoes and peppers: 17 recipes

Traditional cuisine is rich in a variety of tapas and condiments. That there is a Spark of tomato and hot pepper, which is served with the most famous dishes of meat, fish, and is also used in the preparation of sandwiches.

Secrets of making a hot seasoning light for the winter

Before you start preparing the Ogonyok seasoning, you need to carefully study all the nuances of the choice of ingredients, as well as the tricks and subtleties of the process:

• when choosing tomatoes, you should give preference to large, fleshy vegetables, since juicy tomatoes will make the spicy seasoning Spark too liquid;
• to quickly remove the skin from a tomato, it is worth resorting to blanching;
• when preparing seasoning Sparks containing vinegar, you must strictly adhere to the recipe;
• for storage it is worth using small jars.

Tips from experienced culinary experts will help you make the hot seasoning process easier and recreate an exquisite unique taste at home.

The classic recipe for Tomato fire for the winter

Of the many simple recipes for making the dish Ogonyok, you can choose a cooking option and more difficult, but first it is better to master the basic recipes, and then experiment.

Ingredients:

• 0.5 kg of tomatoes;
• 0.2 kg of bulgarian pepper;
• 0.1 kg of garlic;
• 50 g chili;
• 20 g salt;
• 50 g sugar;
• 5 ml vinegar.

Cooking steps:

1. Let the washed vegetables dry.
2. Cut the tomatoes into pieces and remove the base of the stalk. Free the Bulgarian pepper from the seed capsule.
3. Grind vegetables, garlic, hot peppers with a meat grinder. Season with salt and, adding sugar and acetic acid, stir.
4. Pour into dry, clean containers, seal with tight sealed lids and store in the cold.

Sparkle with pepper, tomatoes and garlic without cooking

A spicy thick sauce will help preserve the memory of summer in the cold winter season, and also dilute any dish with a sharp, burning note. And the ease of this recipe will make it possible to prepare this dressing for both an experienced hostess and a beginner.

Ingredients:

• 4 kg of tomatoes;
• 1.5 kg of Bulgarian pepper;
• 200 g of garlic;
• 200 g chili;
• 100 g of salt;
• 200 ml vinegar (9%).

Cooking steps:

1. Wash the vegetables well, then dry them.
2. Cut off the stalks of bell peppers, the seeds do not need to be removed, as they will add more pungency to the hot seasoning.
3. The preparation of the garlic and chili consists of pruning the stalk of the pepper and peeling the garlic cloves.
4. Grind all components with a meat grinder, add salt and vinegar and, stirring, set aside for 1 hour. After the time has elapsed, stir again and send to dry clean jars.

Seasoning Spark of tomatoes and peppers with cooking

The original dressing will become a truly magical dish on the dining table. This simple and easy-to-prepare treat will surpass all expectations and conquer with its amazing taste characteristics.

Ingredients:

• 3 kg of tomatoes;
• 1 kg of onions;
• 1 kg of carrots;
• 1 kg of sweet pepper;
• 150 g hot pepper;
• 3 garlic;
• 250 g salt;
• 200 g sugar;
• 200 g of acetic acid;
• 200 g of sunflower oil.

Cooking steps:

1. Wash the tomatoes, pour boiling water over them, after making cuts. Cool and peel after 5 minutes.
2. Peel carrots, onions, bell peppers, garlic. Wash and dry hot peppers.
3. Grind prepared vegetables, salt, add sugar and pour in sunflower oil.
4. Put on the stove and, after boiling, reduce heat and leave to simmer for 1 hour.
5. After half an hour, add hot pepper, after chopping it.
6. When the mass is boiled down, add garlic passed through a press.
7. At the final stage, pour in the vinegar and keep it on fire for another 2-3 minutes.

Spark: a recipe from tomato and bell pepper

The preparation of this wonderful Spice seasoning will not take time and effort. One of the easiest and most affordable options for this refueling. It will always be appropriate for any dish, both on a festive and everyday table.

Ingredients:

• 1 kg of tomatoes;
• 1 kg of bell peppers;
• 100 g of garlic;
• 20 g salt.

Cooking steps:

1. Wash vegetable products well and let them dry.
2. Grind, using a meat grinder, and then salt.
3. Put the prepared seasoning in clean, dry jars and store in the refrigerator.

You need to keep such a product only in the cold, since this cooking recipe does not include the use of preservatives.

Recipe for hot spice Tomato and hot pepper fire

Fans of spicy dishes will appreciate this unusual spicy appetizer Ogonyok. In addition, due to the significant concentration of essential oils, this exotic spicy seasoning is popular in the season of exacerbation of viral and colds infections. After all, it is more pleasant to be treated using a tasty and natural product than to swallow pills and potions.

Ingredients:

• 5 kg of tomatoes;
• 100 g of hot peppers of varying maturity;
• 200 g of garlic;
• 250 g sugar;
• 200 g salt
• 50 ml vinegar.

Cooking steps:

1. Remove stalks from washed tomatoes, chop using a meat grinder.
2. Wash the pepper and let it dry on a towel. Then remove pods from seeds and partitions from it.
3. Peel the garlic and wash well.
4. Grind all prepared vegetables to obtain a homogeneous composition.
5. Add vinegar to the finished puree, season with salt, sugar and stir.
6. Sterilize preservation jars dry in the oven, then cool to avoid a sharp contrast between hot containers and cool vegetable mixture.
7. The finished hot seasoning does not require additional heat treatment, so it must be immediately poured into jars and sealed.
8. Put for long-term storage in a cellar or basement.

Seasoning Spark of tomato with horseradish

The pungency and pungency of horseradish give the dressing excellent antibacterial properties.

One of the options for the horseradish seasoning: https://www.youtube.com/watch?v=XSYglvtYLdM.

In addition, this versatile seasoning can be used as a sauce or as an addition to dishes.

Ingredients:

• 1 kg of tomatoes;
• 100 g of garlic;
• 100 g horseradish roots;
• 20 g salt;
• 20 g sugar.

Cooking steps:

1. Remove the stalk from washed vegetables and peel the garlic.
2. Use a meat grinder or blender to puree the prepared ingredients.
3. Remove the horseradish root from the upper coarse skin with a brush and grind in a meat grinder.
4. Combine with tomato-garlic mass and season with salt and sugar.
5. Stir well and arrange in sterilized jars.
6. Cork hermetically and send to a cool, dark place.

The product can be stored for up to 6 months; during long-term storage it loses its taste and aroma.

Seasoning Spark for the winter without sterilization

If you do not need to store the hot seasoning for a long time, you can try to cook it without sterilization. This will significantly save time and ease the task. The recipe is calculated Spark for 5 kg of tomato.

Ingredients:

• 5 kg of tomatoes;
• 1 kg of apples;
• 1 kg of carrots;
• 1 kg of pepper;
• 100 g parsley;
• 100 g of dill;
• 150 g chili;
• 250 g garlic;
• 0.5 l of sunflower oil;
• 30 ml vinegar;
• spice.

Cooking steps:

1. Prepare vegetables by washing and slicing them.
2. Achieve uniformity with a blender or meat grinder.
3. Add spices, oil and vinegar, mix.
4. Boil and cook for another 2 hours.
5. Combine with chopped herbs and pour over jars.

Tomato and pepper twinkle: a recipe with apples, plums and carrots

In the season of abundance of vegetables and fruits, preparing an original seasoning is as easy as shelling pears. This recipe is popular due to plums, which give the appetizer a peculiar taste, rich aroma, and additionally make it thick. The pungency can be adjusted to taste by changing the proportions of components such as garlic and hot peppers.

Ingredients:

• 1 kg of tomatoes;
• 0.5 kg of apples;
• 0.5 kg of carrots;
• 0.5 kg of plum fruits;
• 0.5 kg of onions;
• 0.5 kg of sweet pepper;
• 2 garlic;
• 1 PC. hot pepper;
• 120 ml of oil;
• 40 ml of acetic acid;
• 30 g salt;
• 70 g sugar;
• dill, parsley.

Cooking steps:

1. Twist vegetables and fruits in a meat grinder, then cook them for 60 minutes.
2. After filling with butter, sugar, salt, boil the resulting composition for 15 minutes.
3. After the time has elapsed, add vinegar and hot peppers, which are pre-chopped. Keep on fire for another 5 minutes.
4. Roll the seasoning into sterile containers.

Seasoning Sparkle for the winter with herbs and walnuts

The spicy seasoning will acquire original shades of taste if you enrich its composition with walnuts. Such a rich, moderately spicy dish with a slight pungency will be appropriate when served with meat dishes. In addition, you will be able to enjoy its taste by spreading an interesting composition on a piece of fresh bread.

Ingredients:

• 1 kg of tomatoes;
• 5 pieces. bell peppers;
• 2 pcs. hot peppers;
• 100 g of walnuts;
• 250 g;
• 20 ml vinegar;
• 25 ml of sunflower oil;
• 10 g salt;
• 50 g sugar;
• parsley dill.

Cooking steps:

1. Twist vegetable products and nuts through a meat grinder.
2. Salt the resulting mass, combine with sugar, vinegar and oil. To mix everything.
3. Distribute in sterilized jars and store in a dark place.

Spice recipe Spark with aspirin

Many housewives fell in love with such preparations, since acetylsalicylic acid gives the seasoning a pleasant aroma and unusual taste. In addition, the drug destroys bacteria and prolongs the preservation period.

Ingredients:

• 6 kg of tomatoes;
• 10 aspirin tablets;
• 150 g chile;
• 2 pcs. garlic;
• 10 g of salt.

Cooking steps:

1. Wash and grind the vegetables thoroughly using a meat grinder.
2. Season with salt and stir.
3. Place in a sterilized small dish, add crushed aspirin to each one at the rate of 1.5 tablets per 1 liter of seasoning.
4. Store in the refrigerator.

Seasoning Spark of tomatoes with chili

An unusual and spicy appetizer will delight you with its peculiar aroma and multifaceted taste.

Ingredients:

• 0.5 kg of tomatoes;
• 6 g garlic;
• 50 g chili;
• 12 ml of vegetable oil;
• 1 g salt;
• 1 g ground black pepper.

Cooking steps:

1. Scald the washed tomatoes with boiling water and remove the skin, leaving only the pulp.
2. Wash the pepper, dry and chop, peel the garlic.
3. Transfer all components to a blender bowl and grind until smooth. Then add the spices.
4. Pour into a saucepan, add vegetable oil and put on fire.
5. Keep on low heat, avoiding strong boiling and boiling. Boil the sauce for 3 hours.
6. Arrange the ready-made hot seasoning in sterilized containers and store in the refrigerator.

How to cook Dill and Parsnip Spice seasoning for the winter

The harvest will be much tastier if you use parsnip root. It will give excellent taste and sophisticated aroma to the hot seasoning.

Ingredients:

• 2 kg of tomatoes;
• 1 chili;
• 1 parsnip root;
• 100 g of apple;
• 300 g carrots;
• 500 g sweet pepper;
• bunches of dill to taste.

Cooking steps:

1. Blanch tomatoes, chop vegetables and fruits.
2. Place all ingredients in a blender and twist until smooth.
3. Cook the mass for two hours.
4. Place in jars and close the lid.

How to make Spice Tomato and Pepper Spark

Spices will give the spicy seasoning an appropriate smell, taste, color, emphasize the specific properties of the product, and will also contribute to a better perception and assimilation of food, while increasing its energy value.

Ingredients:

• 1 kg of tomatoes;
• 200 g onions;
• 500 g sweet pepper;
• 200 g sugar;
• 20 g salt;
• 20 g dry mustard;
• 10 g black pepper;
• 6 g red pepper;
• 5 g ground cloves;
• 200 ml wine vinegar.

Cooking steps:

1. Remove seeds and stalks from washed peppers. Wash the tomatoes, sprinkle with boiling water, free from the skin. Coarsely chop the prepared vegetables. Finely chop the peeled onion.
2. Put the chopped ingredients in a saucepan, add vinegar and simmer the resulting mass on low heat until the liquid evaporates completely. Season with salt, sugar, spices and cook for another 15 minutes over high heat.
3. Place hot spicy seasoning in jars and seal tightly.

Seasoning recipe Sparkle with cilantro

Such a spicy-aromatic plant as cilantro gives the seasoning a bright color and gives it a specific taste, a fresh aroma that will not leave anyone indifferent.

Ingredients:

• 1 kg of tomatoes;
• 1 kg of sweet pepper;
• 300 g of garlic;
• 300 g of bitter pepper;
• 100 g cilantro;
• salt to taste.

Cooking steps:

1. Wipe the washed vegetables using a paper towel. Peel the tomatoes, cut and immerse each fruit in boiling water for 7 minutes. Then divide it into 2–4 parts. Extract seeds and partitions from sweet peppers, from hot peppers - at will, depending on taste preferences.
2. Grind all prepared vegetables and cilantro, season with salt. Let stand to dissolve the salt faster.
3. Arrange in sterilized containers and seal. Place in refrigerator for storage.

Spark: recipes without tomato

This selection of recipes is perfect for spicy food lovers, one that really makes you "breathe fire". The hot ingredients will make the dishes truly unforgettable.

Very spicy Twinkle without tomato

This homemade preparation does not require much time and effort and, despite its simplicity, is able to satisfy the supporters of piquant, pungent tastes.

Ingredients:

• 2 kg of bulgarian pepper;
• 150 g onions;
• 100 g of garlic;
• salt, sugar, vinegar, black pepper to taste;
• greens optional.

Cooking steps:

1. Wash and seed the pepper.
2. Grind all vegetables with herbs using a meat grinder.
3. Season the resulting consistency with salt and sweeten to taste.
4. Top up with apple cider vinegar to add a slight sourness and season with ground black pepper.
5. Mix everything and pack up in jars, closing with nylon lids. For longer storage, the jars must be sterilized. Store in a cool place.

Hot pepper twinkle with cilantro and cardamom

Cooking such a delicacy will add variety to the menu and will allow you to enjoy the incredibly delicious taste of spicy seasoning.

Ingredients:

• 4 things. hot pepper;
• 60 g cilantro;
• 50 g parsley;
• 25 g cardamom;
• 20 g soy sauce;
• 5 cloves of garlic.

Cooking steps:

1. Wash and dry the herbs. Eliminate the stalk of the pepper; you do not need to remove the seeds.
2. Coarsely chop pepper, garlic and herbs, send to a blender container, add salt and cardamom, chop until smooth.
3. Add soy sauce to the resulting mass. Mix everything well.
4. Fold the ready-made hot seasoning into dry clean jars, cover with a hermetically sealed lid and send to the refrigerator.

Such a Light is stored for about six months, due to the high salt content.

Hot seasoning Spark of hot and bell peppers

The universal spicy seasoning Spark will be an excellent addition to the second dishes, as it will add a spicy note of spice to soups.

Ingredients:

• 2 kg of bulgarian pepper;
• 5 pieces. hot red pepper;
• 200 g of garlic;
• 50 g salt;
• 160 g sugar;
• 100 ml vinegar (9%).

Cooking steps:

1. Free the washed peppers from seeds.
2. Grind the peeled garlic with bell and hot peppers.
3. Season with salt, add sugar, vinegar, stir and let stand for a while.
4. Put the finished Spark into clean jars, close with nylon lids and send it to the refrigerator for safekeeping.

Storage rules for Ogonyok seasoning

It is recommended to store Ogonyok hot seasoning in compact jars for convenience. Store twists in a cool, well-ventilated area. A pantry, cellar or refrigerator is well suited for this. After opening, keep in the refrigerator for no more than a month.

Conclusion

Tomato and hot pepper light is a very popular and widespread seasoning, as similar products bought in the store do not always satisfy our taste. It feels like something is missing. The golden collection of recipes makes it possible to prepare a spicy seasoning according to your taste preferences and to please yourself in the cold winter season, and at the same time to disperse influenza bacteria.

Recommended entries

A simple recipe for green tomato salad for the winter

Fast food Korean green tomatoes: recipes with photos

Recipe for green tomatoes with garlic for the winter

Canning green tomatoes for the winter without sterilization

The best gorloder recipes for the winter

Peeled tomatoes: 4 easy recipes

Chopped tomatoes with butter for the winter

Tomatoes with celery

7 recipes for sweet tomatoes without vinegar and sterilization