Champignon caviar: fresh and boiled, recipes with photos

The search for new ways of cooking is an urgent problem for every lover of mushroom dishes. Among the huge number of recipes, it can be very difficult to choose the right one. The solution to this problem will be delicious mushroom caviar from champignons. Such an appetizer is prepared very quickly and does not require special culinary skills.

How to make champignon caviar

Despite the fact that the method of preparing caviar is quite simple, it is necessary to take responsibility for the choice of ingredients. This is especially important for those who want to close such a dish for the winter in jars.

Caviar is prepared from chopped mushrooms. Moreover, boiled, fried or raw specimens can be used. Champignons are ideal for such a dish, as they have suitable taste and are completely safe for the human body.

When choosing, first of all, the color of the fruit bodies is taken into account, they should be white or slightly brownish. The presence of dark spots indicates that the mushrooms are overripe. They are harmless, but when heat treated they become tough and tasteless.

The mushrooms should be dense and elastic to the touch. If they are soft, this indicates the beginning of rotting. This can also be indicated by an unpleasant odor emanating from the fruit bodies.

Before cooking caviar, mushrooms must be peeled. To do this, they are soaked in water for 1-2 hours, then the dirt is removed with a sponge or soft brush. The subsequent preparation option depends on the chosen method.

Recipes for making mushroom caviar from champignons

Caviar is a dish that consists of finely chopped ingredients. To make it have a uniform consistency, it is recommended to use a meat grinder or blender. Cutting the components by hand is very laborious, which will increase the cooking time.

The classic recipe for champignon caviar for the winter

Since long-term storage is provided, the mushrooms are pre-boiled. To do this, it is enough to place the fruit bodies in boiling water for 10-15 minutes.

For procurement you will need:

• champignons - 0.5 kg;
• onion - 6 small heads;
• carrots - 6 pieces;
• vinegar - 1 tsp;
• salt, spices - to taste.

Before cooking caviar, champignons need to boil for 15 minutes

Stages:

1. Grind the boiled mushrooms in a blender or pass through a meat grinder.
2. Fry the onions in a frying pan.
3. Add mushroom mass and grated carrots.
4. Stir the mixture, fry for 10 minutes.
5. Salt, add spices, vinegar, cover.
6. Simmer over low heat for 15 minutes.

While the appetizer is stewing, you need to sterilize the jars. To do this, they are put on a steam bath for 30-35 minutes. A sterilized glass container is filled with the finished dish, closed with an iron lid.

Fresh champignon caviar with garlic

Many people prefer to boil mushrooms before cooking caviar.This option is allowed, since the mushrooms are absolutely edible, and therefore can be used raw.

Required Ingredients:

• mushrooms - 1 kg;
• onion - 2 heads;
• garlic - 3-4 cloves;
• butter - 40 g;
• salt, spices - to taste.

The champignons are pre-washed and left to drain. At this time, chop the onion and garlic.

If the mushrooms are chopped with a blender, then they will look like a pate.

The subsequent process includes the following stages:

1. Onions are fried in butter.
2. Mushrooms are placed in the pan.
3. The ingredients are fried for 15 minutes.
4. Chopped garlic is added.
5. When the liquid has evaporated, the mixture is passed through a meat grinder.
6. Add salt, pepper and other spices at your own discretion.

This caviar can be eaten both hot and cold. If you use a blender instead of a meat grinder, then the appetizer will look like a pate, and it can be smeared on bread.

Mushroom champignon caviar for the winter with onions

It's easy to make a delicious mushroom snack. To do this, you can take a regular onion or red onion.

Required Ingredients:

• champignons - 800 g;
• onion - 2 heads;
• carrots - 1 piece;
• vegetable oil - 3 tbsp. l .;
• salt, spices, herbs - to taste.

To enrich the aroma of caviar, spices and onions are added to it

To enrich the aroma of caviar, spices and onions are added to it

Important! For caviar, the onion should be cut into small cubes. Then it is better fried and will not damage the consistency of the finished snack.

Cooking method:

1. Fry onions and grated carrots in a pan.
2. Add chopped fruit bodies.
3. Cover, simmer for 40 minutes over low heat.
4. Add spices, herbs, cook for 5 minutes.

For the dish to have a pasty consistency, beat it with a blender. However, if the components are finely chopped, then it is not necessary to additionally grind the mushroom snack.

Recipe for caviar from fresh champignons with tomatoes

Fresh tomatoes are a great addition to mushroom harvesting. Thanks to this component, the finished dish will be an ideal addition to meat dishes, side dishes and sandwiches. In addition, preparing such a dish is not only very easy, but also fast.

Ingredients:

• fresh champignons - 700 g;
• 2 large tomatoes;
• onion - 1 head;
• garlic - 2 cloves;
• vegetable oil - 2 tbsp. l .;
• salt, pepper - optional.

Caviar can be served with various side dishes and sandwiches

Cooking method:

1. Fry the mushrooms in a pan.
2. Add onion, diced tomato.
3. Simmer for 10 minutes.
4. Add garlic, salt, spices.
5. Stir, cover the pan with a lid, remove from the stove.

The mushroom dish can be served immediately. It can also be closed in a sterilized jar.

Recipe for champignon caviar with zucchini

The blank can be supplemented with various ingredients. This recipe for mushroom champignon caviar with a photo involves the use of zucchini and other vegetables.

Required Ingredients:

• champignons and zucchini - 1 kg each;
• bell pepper - 1 piece;
• onion - 3 heads;
• carrots - 2 pieces;
• garlic - 3 cloves;
• vegetable oil - 100 ml;
• salt, spices - to taste.

For caviar with champignons, it is better to use fresh zucchini.

Cooking steps:

1. Finely chopped carrots are fried in hot oil for 5 minutes.
2. Add zucchini, bell pepper, fry for 7 minutes.
3. The composition includes chopped onions and mushrooms.
4. The ingredients are fried until tender for about 10 minutes, garlic and spices are added.

Such caviar is intended for preservation for the winter. It is closed in 0.5 liter cans with iron lids, turned over until completely cooled, then taken out to a cool place.

How to cook champignon caviar with vegetables

Another option for a mushroom snack involves the use of a different set of additional components. This dish will not leave indifferent lovers of vegetable caviar.

You will need the following ingredients:

• champignons - 1 kg;
• eggplant - 1 piece;
• tomatoes - 2-3 pieces;
• onion - 2 heads;
• carrots, bell peppers - 1 each;
• salt, pepper - to taste.

Caviar with mushrooms and vegetables turns out to be very appetizing and aromatic

The method of preparing such a dish is somewhat different from those described above.

Cooking process:

1. First of all, you need to prepare the vegetables.
2. Carrots, eggplant, tomato and pepper are cut into pieces, placed in a roasting sleeve, sent to the oven for 1 hour at a temperature of 180 degrees.
3. At this time, mushrooms and onions are fried until tender.
4. The champignons are mixed with baked vegetables, and this mixture is ground with a blender.
5. Salt and spices are added to the composition. It turns out the original mushroom caviar.

How to make mushroom caviar from champignons with tomato paste

An appetizing mushroom snack with tomato paste is another popular caviar option. Such a preparation can be made from any edible mushrooms, however, due to their properties and taste, it is champignons that are best suited.

Ingredients:

• mushrooms - 1 kg;
• onions, carrots - 2 pieces each;
• vegetable oil - 100 ml;
• tomato paste - 100 ml;
• garlic - 5 cloves;
• salt, spices - optional.

Caviar is ideal for making canapes and sandwiches

Cooking method:

1. Fry the onions and carrots in a pan.
2. Mix the roast with the boiled mushrooms.
3. Pass the mixture through a meat grinder.
4. Place in a deep frying pan or saucepan, add vegetable oil.
5. Add tomato paste, garlic, spices.
6. Simmer over low heat for 1 hour.

The finished snack is closed in glass jars. For this, iron covers are used. Banks are covered with a blanket and left for 12 hours, after which they are transferred to a storage location.

How to cook mushroom caviar from champignons in a slow cooker

The use of a multicooker allows you to significantly facilitate the preparation of mushroom caviar. Thanks to such a device, it is enough only to clean and grind the ingredients.

You will need:

• boiled champignons - 600 g;
• carrots - 300 g;
• onion - 3 heads;
• garlic - 4 cloves;
• salt - 1 tbsp. l .;
• vegetable oil 50 ml;
• vinegar - 2 tbsp. l .;
• black pepper to taste.

For caviar, you need to take small mushrooms

Cooking steps:

1. Place chopped carrots and onions in a multicooker bowl.
2. Drizzle them with vegetable oil.
3. Cook for 30 minutes in Baking mode.
4. Pass the boiled champignons through a meat grinder.
5. Prepared vegetables from a multicooker are also chopped with a meat grinder.
6. The mushrooms are mixed with vegetables, placed in a multicooker bowl, cooked for another 20 minutes in the "Baking" mode.

The resulting mixture is supplemented with vinegar, spices and garlic. Then it is transferred to a jar and sent to the refrigerator to cool.

Terms and conditions of storage

Mushroom caviar is intended for long-term storage only in canned form. Then its shelf life reaches 1-2 years. It should be stored at a temperature of 6-10 degrees.

If the jar is not canned, it should be kept in the refrigerator. The maximum shelf life of such a snack is 1 month.

Conclusion

Mushroom champignon caviar is an original appetizer that can be eaten fresh or preserved for the winter. This version of the blank is very popular due to its simplicity in manufacturing. Excellent taste is an equally important factor.Champignon caviar will certainly be a good addition to the table and will appeal to every mushroom lover.

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