How to cook oyster mushrooms: recipes with photos

Oyster mushrooms are a common type of mushroom that grows mainly on the posts of dry trees. Dishes made from them are tasty and nutritious, but you need to cook oyster mushrooms correctly. To do this, you need to know the features of preparing mushrooms for subsequent use, and also strictly follow the recipe. Due to their properties, they can be prepared in numerous ways and included in various dishes.

What oyster mushrooms taste

These mushrooms have a characteristic flavor and aroma. It resembles champignons, but the taste is more pronounced. In this matter, the place of growth must be taken into account. The tastiest of all specimens collected in the forest, and not grown on an industrial scale on specialized farms.

Due to its taste, you can cook oyster mushrooms in any way. They go well with side dishes, are suitable for first courses, and are often used as a filling in baked goods.

How to cook oyster mushrooms

The processing method depends on what kind of dish you want to cook. Before you start cooking, the oyster mushrooms must be peeled. The peculiarity of such mushrooms is that they do not need to be soaked. They do not have the bitterness characteristic of other species and are safe for health.

It is recommended that you trim the legs by about 2/3 before cooking. This need is explained by the fact that they are too tough. The remaining specimens should be rinsed in water and the sticky residue removed from the cap. This is easiest to do with a small knife.

After cleaning, the mushrooms are washed again. They are then left in a colander to allow the liquid to glass. When these procedures are over, oyster mushrooms can be cooked.

Oyster mushroom recipes

There are many options for cooking oyster mushrooms at home. Recipe selection should be based on personal culinary preference. In any case, following the recipe will allow you to prepare a delicious mushroom dish.

Pickled oyster mushrooms

It is a popular appetizer that perfectly complements any table. There are several recipes thanks to which you can cook deliciously marinated oyster mushrooms in a short period of time.

You will need:

• oyster mushrooms - 4 kg;
• onion - 2 heads;
• water - 100 ml;
• garlic - 2-3 cloves;
• sugar - 40-50 g;
• salt - 10 g;
• vinegar - 30 ml.

Cooking oyster mushrooms in this way should be in a saucepan. It is necessary to lay out the mushrooms and onions, cut into half rings, in layers. Next, you need to fill them with marinade and set the oppression.

How to prepare the marinade:

1. Add chopped garlic to 100 ml of water.
2. Add vinegar, salt, sugar to the composition.
3. Heat the mixture over a fire, but do not bring to a boil (to dissolve the salt and sugar).

The snack is marinated under pressure for 8 hours. After that, it is ready for use. If you want a more sour taste, it is recommended to add more vinegar.

Another recipe involves pickling in jars. This option is simple, but the mushrooms are crispy and incredibly tasty.

Oyster mushrooms in marinade

You will need:

• oyster mushrooms - 3-4 kg;
• water - 300 ml;
• sugar and salt - 30 g each;
• vegetable oil and vinegar - 50 ml each;
• bay leaf - 2 pieces;
• allspice - 4-6 peas;
• garlic - 2 cloves.

Water is poured into a saucepan, salt and sugar, garlic and pepper are added to it. When the liquid boils, you need to add oil with vinegar and bay leaf. Oyster mushrooms are placed in a boiling (over low heat) marinade. They are boiled for 7-8 minutes, then the container is removed from the stove and left to cool along with the mushrooms. Then they are laid out in jars and poured with marinade from the same pan. Duration of pickling - at least 12 hours.

Salted oyster mushrooms

Salting is the best way to preserve mushrooms for a long period of time. Such a preparation provides a minimum amount of ingredients. The most common methods are cold and hot salting.

The easiest way to cook with the cold method:

1. Sprinkle the bottom of the pan with salt.
2. Put the washed oyster mushrooms on top, caps down.
3. Sprinkle the mushrooms with salt and add the next layer.
4. You need to lay out the layers until the main product dries up.
5. Sheets of cherry or oak are placed on the top layer, a plate is placed on top, and a load is placed on it.

Within a few days, the fruiting bodies release juice, as a result of which they are completely covered with liquid. In addition to salt, you can add various spices to the pickling container. Cloves, black pepper, and bay leaves work well. Marinating should take place in a cool place for at least 3-4 days.

The hot method of pickling is no less popular than the cold one. This recipe provides for the subsequent seaming in a bank.

Cold salting of oyster mushrooms

You will need:

• boiled oyster mushrooms - 2.5 kg;
• water - 1.5 l;
• salt - 100 g;
• garlic - 5 cloves;
• cloves, peppers, bay leaves - several pieces each;
• vinegar - 15 ml.

Oyster mushrooms are placed in a large jar and covered with brine. To prepare it, you need to dissolve salt in water, add garlic and spices. The boiling liquid is poured into a jar and left to cool. For the first 2 days, the workpiece should be at room temperature. Then the brine is drained, boiled, returned back to the container and closed with an iron lid.

Oyster mushroom soup

This recipe will definitely appeal to lovers of first courses made with mushroom broth. It is best to cook fresh oyster mushrooms, but you can take prepared for the winter. Then they must be thoroughly washed from the marinade and allowed to drain.

For an appetizing soup you need:

• mushrooms - 500 g;
• potatoes - 3-4 pieces;
• bow - 1 small head;
• 1 small carrot;
• water - 2-2.5 l;
• vegetable oil - 1 tbsp. l .;
• salt, spices - to taste.

How to make soup:

1. Place onions and carrots in a frying pan preheated with oil, fry for a few minutes.
2. Add chopped oyster mushrooms.
3. Cook for 10-15 minutes on low heat.
4. At this time, boil water.
5. Place the roast and peeled, diced potatoes in a saucepan, pour boiling water over them.
6. Add salt, spices and put the container on fire.
7. When the soup boils, stir the contents and reduce heat.
8. Cook the dish for 25 minutes.
9. Add bay leaves at the end, pepper if desired.

Fresh oyster mushroom soup

The soup is thick and rich. For lovers of food with a thinner consistency, it is recommended to add less potatoes. You can decorate the soup with herbs, and it is advised to serve with sour cream.

Oyster mushroom salad

This variety of dishes will certainly appeal to those who like original combinations of ingredients. The proposed recipes for oyster mushrooms will certainly not leave indifferent lovers of cold snacks. It is recommended to pay attention to a simple mushroom salad with eggs.

Required Ingredients:

• oyster mushrooms - 300 g;
• processed cheese - 1 package;
• egg - 2 pieces;
• mayonnaise - 1 tbsp. l .;
• salt, spices - to taste;
• greens - for decoration.

Oyster mushroom salad with mayonnaise

How to prepare a salad:

1. Cut the mushrooms into strips, put them in a salad plate.
2. Grind the processed cheese on a grater.
3. Cut the boiled eggs into cubes and mix with the cheese.
4. Add the resulting mixture to the mushrooms, season with mayonnaise, add spices.
5. The ingredients are mixed thoroughly.

Before serving, it is advised to keep the dish in the refrigerator for a short time. When cold, it has a richer and more piquant taste.

Another option for cooking oyster mushrooms will appeal to lovers of salted salads.

Ingredient List:

• smoked chicken breast - 1 piece;
• oyster mushrooms - 400 g;
• eggs - 4 pieces;
• bow - 1 small head;
• pickled cucumbers - 200 g;
• mayonnaise - 100 g.

It is necessary to grind all the ingredients and mix them together, seasoning with mayonnaise. Another option is to cook the salad in layers. Then it is best to place a chicken on the bottom of the container, on top of oyster mushrooms, cucumbers and eggs. Each layer must be smeared with mayonnaise. The result is an original and very satisfying dish.

Fried oyster mushrooms

When looking for an oyster mushroom recipe for the second, you should definitely pay attention to fried mushrooms. This cooking option is considered one of the most popular. It is a great addition to potatoes and other side dishes.

For cooking you will need:

• mushrooms - 400 g;
• bow - 1 small head;
• carrots - 1 piece;
• garlic - 3 cloves;
• vegetable oil - 1-2 tbsp. l .;
• salt, spices - to taste.

First of all, onions and carrots should be fried in a pan with oil. Then chopped raw oyster mushrooms are added to them. They will certainly form a liquid, so you should cook with the lid open.

Fried oyster mushrooms

When the water evaporates, the fire should be reduced and fry for another 10-15 minutes. A few minutes before the end of the process, add garlic and spices. The dish has a rich golden color, which makes it more appetizing.

Stewed oyster mushrooms

Among the many recipes for cooking oyster mushrooms, the stew stands out. This appetizer is the perfect addition to any side dish, but works best with fried or boiled potatoes.

Required Ingredients:

• oyster mushrooms - 0.5 kg;
• onion - 1 head;
• sour cream - 150 g;
• cheese - 50 g;
• spices and herbs to taste.

Stewed oyster mushrooms in sour cream

How to cook properly:

1. Fry onions in a pan.
2. Add chopped oyster mushrooms.
3. When the excess liquid has evaporated, add sour cream.
4. Add cheese, herbs, salt, spices.
5. Simmer over low heat for 8-10 minutes under a closed lid.

To give the original color, you can include 1 egg yolk in the composition. Serve the dish hot.

Oyster mushroom caviar

Mushroom caviar is an original dish that is used as a snack. It can be consumed immediately after preparation or preserved for the winter. Below is a simple and delicious oyster mushroom recipe.

Oyster mushroom caviar with onions and carrots

Required components:

• oyster mushrooms - 400 g;
• carrots - 1 piece;
• onion - 1 head;
• vegetable oil - 2 tablespoons;
• tomato paste - 50 g;
• garlic - 2 cloves;
• salt, pepper - to taste.

Onions and carrots are fried in a pan, after which oyster mushrooms are added to them. The mixture is fried until tender. You need to add spices and garlic to the composition. The result is a fried mass. It is ground in a blender or passed through a meat grinder. Due to this, the caviar has a uniform consistency. An alternative recipe for oyster mushrooms on video:

Oyster mushroom pie

It is recommended to cook pastries with oyster mushrooms from yeast dough. You can buy it in the store or prepare it yourself.

This will require:

• flour - 2 cups;
• sugar - 3 tbsp. l .;
• butter - 3 tbsp. l .;
• water - about 200 ml;
• dry yeast - 1 tsp

How to prepare the dough:

1. Pour yeast into 0.5 cups of warm water.
2. Pour the rest of the water into a bowl of flour.
3. Add sugar, melted butter.
4. When the yeast rises, introduce it to the bulk.

The dough must be kneaded thoroughly with your hands. Add flour and water if necessary.The dough should stretch well, not tear. After kneading, it is left to rise in a warm place.

Mushroom pie

At this time, you should prepare the filling:

1. 500 g of oyster mushrooms are fried with onions and carrots in a pan.
2. Separately stew 700 g of cabbage.
3. The finished components are mixed together.

In addition to the filling itself, you will need a pie filling. To do this, beat 3-4 eggs with 150 ml of sour cream. You can add hard cheese, previously grated, to the composition.

How to make a pie:

1. Place the dough in a deep greased form, form uniform sides.
2. Place the filling inside.
3. Pour the contents of the cake with the egg and sour cream filling.
4. Sprinkle spices over the cake.
5. Send to an oven preheated to 180 degrees for about 20-25 minutes.

Useful Tips

Following a few tips will allow you to properly cook oyster mushrooms for any dish.

Helpful hints:

• so that the fruit bodies do not boil over, after cooking they should be rinsed with cold water;
• it is best to cook specimens of an even color, without spots;
• if the surface of the cap is dry, this indicates that the fruiting body is old;
• boiled copies can be stored in the refrigerator for no longer than 3 days;
• a lot of juice is released during cooking, so you need to cook in deep containers;
• in the process of preparation, recipes for dishes from oyster mushrooms with a photo will definitely help;
• oyster mushrooms are a low-calorie product, but in combination with vegetable oil, sour cream and other components, the nutritional value increases significantly;
• you can cook oyster mushrooms in the microwave by placing them in a suitable container, oiled with vegetable oil for 7-9 minutes.

Following these tips will ensure success in both simple and complex dishes.

Conclusion

Cooking oyster mushrooms is easy if you choose quality ingredients and follow the recipe. These mushrooms can be prepared in a variety of ways, offering many culinary options. Ready-made, they are ideal as an independent dish, but they will also be an excellent addition to salads, pastries, soups. In addition, they can be prepared for the winter by salting or preserving.

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