Grated cucumbers for pickle for the winter: the best cooking recipes

Grated cucumbers for pickle for the winter is a simple dressing used to create the well-known sour soup. Preparing such a base is easy if you stock up on the necessary ingredients and use proven recipes. The workpieces obtained without sterilization are rolled up in jars or stored in the cold.

Features of the preparation of pickle for the winter without sterilization

The main ingredients of the rich dish are barley and cucumbers. True, if the cereals can be boiled and sent to the pan at any time, things are more complicated with vegetable dressing. To use cucumbers in pickle, you have to prepare them in advance: salt, ferment, roll up.

To give the pickle a rich taste, it is enough to remember a few simple secrets for its creation:

1. Barley is soaked in cold water for several hours before cooking. Then the cereals are washed and sent to the pan.
2. Too rough skin of cucumbers must be cut off.
3. Lids and containers used for preserving the semi-finished product are sterilized.

You don't need to add a lot of spices to grated vegetables, otherwise their taste will become faded. It is enough to use a little garlic and, if desired, pepper.

You can make an original vegetable dressing in different ways - without sterilization or with mandatory heat treatment. The main thing is that it is enough to heat a jar of such a treat in the microwave and add it to the meat broth to get a full meal.

Harvesting cucumbers for pickle for the winter without sterilization

Before preparing the main course, the initial stage is the preparation of its main components. Cucumbers through a grater for the winter for pickle can be prepared in several ways.

1. Fresh... Grind the required amount of young vegetables, pack into existing containers, store in the freezer.
2. Pickled... Salt the cucumbers in the usual way, wait until they are well acidified. Then drain the liquid from them, grind with a grater. Combine with your favorite seasonings, transfer to small jars. For subsequent storage, cold is also needed.
3. Canned... Harvesting vegetables is carried out using numerous recipes. Carry out without sterilization or with boiling of the main ingredients.

Cucumbers canned for the winter without sterilization

To make a delicious cucumber soup, just use a pre-made vegetable dressing.

Ingredients:

• cucumbers (fresh) - 1.6 kg;
• salt - 5 tbsp. l .;
• dill - a large bunch;
• garlic - 5 cloves.

Stages of work:

1. Rinse cucumbers, trim off damaged areas, rough skin and tails.
2. Peel the dill, shake off moisture, allow time to dry.
3. Grate the vegetable, combine with salt, leave for 60 minutes.
4. Add chopped garlic and herbs and stir.
5. Bring to a boil, boil for 15 minutes.
6. Sterilize jars and lids in advance.
7. Fill prepared containers with ready-made dressing, close with lids and roll up.

Store grated cucumbers without sterilization in a dark place. Temperature - up to 25 degrees.

A simple recipe for pickle from grated cucumbers for the winter

An easy-to-prepare preparation for a fragrant winter soup, made without sterilization.

Ingredients for pickle:

• pickled, grated cucumbers - 1.7 kg;
• tomato paste - 170 g;
• pearl barley - 170 g;
• salt - 1 tbsp. l .;
• vegetable oil - 90 ml;
• carrots - 260 g;
• onions - 260 g;
• sugar - ½ tbsp. l.

Cooking steps:

1. Soak the pearl barley for 12 hours. Drain the water into a saucepan, where the pickle filling will be boiled.
2. Peel the onions and carrots, fry in different pans with oil, combine with cereals.
3. Add grated cucumbers with brine to the existing ingredients.
4. Combine everything with sugar, tomato paste and salt, then stir.
5. Cook for 30 minutes under the lid, stir occasionally.
6. Transfer to clean jars, cover with lids.
7. Hold under a blanket until it cools.

Store the grated cucumber soup dressing in a dark place: on the balcony, mezzanine, in the kitchen cabinet.

Recipe for grated cucumbers for pickle for the winter with tomato

You do not need to use cereals to prepare the workpiece. It is enough to stock up on fresh vegetables and small glass containers.

Ingredients:

• fresh cucumbers - 1.2 kg;
• tomato paste - 4 tbsp. l .;
• onions and peeled carrots - 250 g each;
• sugar - 1 tbsp. l .;
• vegetable oil - 120 ml;
• garlic - 3 cloves;
• greens - a bunch;
• salt - 1 tbsp. l .;
• vinegar - 3 tbsp. l.

Stages of work:

1. Peel onions, chop together with carrots in a food processor.
2. Pass the cucumbers through a fine grater.
3. Rinse greens, chop finely.
4. Combine grated vegetables with other ingredients, add garlic.
5. Add free-flowing components, mix. Leave on for 3 hours to let the juice stand out.
6. Put to cook, add tomato paste and vinegar.
7. Simmer for 18-20 minutes, then put in dry jars.

Even without sterilization, the dish will turn out to be very tasty and tender, because grated cucumbers were used in it. It is better to store preservation on the balcony or loggia.

Grated cucumbers with garlic for pickle for the winter

A very tasty treat that can be used not only for making soup, but also as a complete, slightly pungent snack. Its basis is grated cucumbers, only collected from the garden.

Components:

• fresh cucumbers - 2 kg;
• garlic - 12 cloves;
• onion - 1 pc.;
• salt - 1 tbsp. l .;
• vinegar - 50 ml.

Stages of work:

1. Peel, chop the cucumbers with a grater.
2. Crush the garlic with a knife, chop finely.
3. Cut the onion into cubes.
4. Combine grated cucumbers with the rest of the ingredients, add vinegar and a little salt.
5. Leave for 2 hours to let the vegetables juice.
6. Put on low heat, cook for 20 minutes.
7. Pack into small jars, close with lids.
8. When the dish is completely cool, move it to the refrigerator.

Store only in a cold place, as cooking was done without sterilization.

Harvesting grated cucumbers for the winter with herbs

Another way to make delicious pickle. The result is aromatic and rich in taste.

Components:

• cucumbers - 2.6 kg;
• horseradish - 4-5 branches;
• dill - 500 g;
• garlic - 6 cloves;
• pepper - 10 peas;
• salt - 3 tbsp. l.

Stages of work:

1. Wash cucumbers, let dry, grind.
2. Pass the garlic cloves through a press.
3. Peel the dill, shake off moisture, chop finely.
4. Combine grated vegetables with the rest of the ingredients, salt.
5. Put a little horseradish on the bottom of a clean, dry jar, add a couple of peppercorns.
6. Fill with the composition to 75%.
7. Cover with lids, put in a dark place for fermentation.
8. After 3-5 days, rearrange the workpiece with grated cucumbers in the refrigerator.

An important condition is that you can only store such a base for sour soup without sterilization in the cold.

Carrot dressing with grated cucumbers for pickle for the winter

The easy-to-prepare cucumber preparation is ideal for the classic pickle with beef.

Ingredients:

• cucumbers - 3 kg;
• carrots - 6 pcs.;
• salt - 4 tbsp. l .;
• dill - a large bunch;
• garlic - 6 cloves.

Cooking steps:

1. Peel the carrots, finely chop on a grater.
2. Trim the skins from the cucumbers, if they are large, then grate.
3. Combine vegetables together, add chopped dill.
4. Salt the composition, leave to marinate.
5. After 2-3 hours, transfer to a saucepan, cook until boiling, then simmer for 15 minutes.
6. Add the garlic passed through a press, simmer for another 5 minutes.
7. Transfer to sterilized jars, roll up.
8. Wrap up inverted containers, allow to cool, then send for storage.

Storage rules

If the composition is prepared correctly, following a proven recipe, it can be stored in several ways:

1. If, during the preparation process, the dressing was boiled and rolled into jars, it is enough just to rearrange it anywhere in the apartment.
2. Billets made from sour or fresh cucumbers are kept in the cold.

It is important to understand that an already opened jar should be kept exclusively in the refrigerator.

Conclusion

It is very easy to use grated cucumbers for pickle for the winter, if you have several proven recipes for tasty preparation in stock. In the future, it is enough to add a jar of aromatic composition to the meat broth with potatoes, and cook to the desired consistency. Such a preparation significantly saves time, making it possible to prepare a hearty meal as quickly as possible.

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