Canned tomatoes in apple juice without sterilization

Tomatoes in apple juice are a great option for winter preparations. Tomatoes not only keep well, but also acquire a spicy, pronounced apple flavor.

Secrets of harvesting tomatoes in apple juice

It is advisable to choose vegetables for such canning of the same (medium) size and variety. They should be firm and juicy.

Any apples are suitable: green, red, yellow - to taste. You can use a juicer to prepare a preservative: squeeze the clarified juice or with pulp. In the second case, the final product will turn out to be jelly-like. Some recipes include a concentrated store drink. This fill will be liquid.

Apple juice, in contrast to vinegar and sugar, gives a piquant shade, muted sweetness, and a sour aftertaste. Natural fruit water will preserve the integrity of the tomatoes, protecting them from cracking.

But rinsing containers with hot running water is also allowed: heat kills bacteria and harmful microorganisms. In both cases, the vessel must dry naturally (you need to put the jar on a towel, turning it over). And only after complete cooling, the mixture can be placed inside the container.

The classic recipe for tomatoes in apple juice for the winter

Canning fruits and vegetables is incredibly easy. It is enough to observe the required number of components and follow the recipe technology.

Ingredients for 4 liter jars:

• ripe tomatoes - 2 kilograms;
• ripe apples - 2 kilograms (for freshly squeezed filling) or one liter of purchased concentrated;
• black peppercorns;
• salt - one tablespoon;
• garlic - three cloves;
• parsley (optional)

Stages:

1. Rinse all food thoroughly with warm running water.
2. Start preparing the fill. Remove the apple stalks, cut into slices and cut out the central part with seeds.
3. Send everything to a meat grinder or juicer. You will get unclarified yellow juice with pulp.
4. Pour the resulting juice into a saucepan, sprinkle with salt. Bring to a full boil. The approximate cooking time is 7-10 minutes. Let cool slightly.
5. Prepare jars - rinse them well.
6. Cut the stalks from the tomatoes, place them inside a dry container. Pour the resulting juice into a container, add garlic, parsley and pepper.
7. Close the lid, turn over, let cool.

Tomatoes in apple juice with herbs

The recipe focuses on greens - a large amount is added.

Ingredients:

• tomatoes - 2 kilograms;
• apples - 2 kilograms (for freshly squeezed juice) or one liter of concentrated store;
• garlic - five cloves;
• parsley - a small bunch;
• bay leaves - 5-6 pieces;
• mint - a few leaves;
• dill is a small bunch.

Stages:

1. Remove dust, dirt from fruits and vegetables.
2. Make juice, pour it inside the container and put it on the stove. Don't forget to taste the marinade.If necessary, you can add sugar, this is allowed in the recipe.
3. Place tomatoes tightly in boiled jars.
4. In order to sterilize the jars, boil the water in a separate saucepan. Boil the lids in water for five minutes. After that, you need to put the containers themselves. The container should not touch the bottom - you can put a clean towel.
5. Add herbs and garlic as the jars are filled.
6. Pour the finished apple liquid into the container and close the lid.

Tomatoes in apple juice without sterilization

A simple and easy way to twist, and most importantly, a quick recipe. A bay leaf or pieces of apples (previously drenched in boiling water) are placed on the bottom.

Ingredients:

• tomatoes - 2 kg (the recommended variety is Iskra);
• apple juice - 1 l;
• salt - a few grams;
• bay leaf - several pieces.

Stages:

1. The cooking steps are the same as in other recipes: thoroughly peel vegetables and fruits, boil fruit water with salt.
2. Rinse jars, place tomatoes in them, pour liquid.
3. Boil a saucepan with a small amount of water, put jars there, keep in water for 20 minutes over low heat.
4. Close the cooled container with a twist with lids.

Canned tomatoes in apple juice with ginger

Adding spicy ginger to the classic recipe will brighten the taste with a bitter shade.

Ingredients:

• tomatoes - 1 kg;
• apple juice - 1 l;
• salt - by eye;
• sugar - by eye;
• fresh ginger root - 50 grams.

Stages:

1. Pierce the washed tomatoes with a toothpick.
2. Place the tomatoes inside a clean container, taking care not to crush them.
3. Pour apple juice. A grape and apple mixture is also suitable.
4. Cover with grated ginger (or finely chopped - the recipe allows both options), add sugar, salt.
5. Wrap closed jars with a lid and put in a warmed place.

Aromatic tomatoes for the winter in apple juice with currant leaves

Currant leaves are rich in vitamin C, so adding a few leaves to a recipe will not only beautify the look, but also increase the beneficial properties of the currant.

Ingredients:

• tomatoes - 2 kg;
• apple juice - 1 l;
• salt - 30 g;
• granulated sugar - 100 g;
• currant leaves - 3 pcs.

Stages:

1. Pierce the peeled tomatoes from the side of the stalk with a toothpick or fork.
2. Lay out the bottom and walls of the washed container with currant leaves.
3. Add the tomatoes, pour over the fruit liquid, close the container.

How to preserve tomatoes in apple juice with cherry plum

Cherry plum is an original substitute for vinegar, saturates the taste with sourness.

Ingredients:

• tomatoes - 2 kg;
• apple juice - 1 l;
• cherry plum - 150-200 g;
• salt - 1 tbsp. l;
• sugar - 1.5 tbsp. l;
• allspice - by eye;
• dill - by eye;
• bay leaves - 2–5 pieces.

Stages:

1. Put dill, bay leaf, peppercorns on the bottom of the sterilized container.
2. Alternate washed tomatoes and cherry plums.
3. Boil the apple juice, add salt and sugar to it immediately.
4. Pour the resulting mixture into vegetables and fruits.
5. Let stand for 10-15 minutes. Turn over, send to a warm place.

How to roll up tomatoes in apple juice and garlic

Add as many cloves of garlic as possible to the classic recipe.

Ingredients:

• ripe tomatoes - 2 kilograms;
• ripe apples - 2 kilograms (for freshly squeezed juice) or one liter of purchased concentrated;
• salt - 1 tbsp. l;
• garlic - 10-15 cloves;
• dill (optional)

Stages:

1. Put the dill and half the garlic in a clean jar.
2. Lay out the tomatoes pierced at the base of the stalk.
3. Pour boiled juice with salt.
4. Top with the remaining garlic.
5. Seal the container with a lid.

Recipe for canning tomatoes in apple juice with spices

This recipe focuses on adding all kinds of seasonings. The flavor is refined and unusual.

Ingredients:

• tomatoes - 2 kg;
• apple juice - 1 l;
• salt - 1 tbsp. l;
• allspice;
• hot pepper - 1 pc.;
• dill;
• bay leaf - 2–5 pieces;
• garlic - a few cloves;
• oregano - 10 g.

The recipe does not differ from the usual one:

1. Place half of the spices on the bottom.
2. After adding the juice and tomatoes, add the remaining seasoning mixture.
3. Cap and turn containers.

Rules for storing tomatoes marinated in apple juice

• The covers must be closed with a seaming machine.
• After the cans have cooled, they must be turned upside down.
• Usually, basements, cellars or specially adapted shelves are used for storage.
• A dark and cool place is suitable, where the jars will be sheltered from the sun's rays.

• Storage at room temperature is allowed. The main thing is that it does not exceed 25 ° C. Still, the recommended storage temperature is no higher than 12 ° C. This will extend the shelf life of the product.
• Tomato cuttings last for years, but it is best to eat them within the first year.

Conclusion

Cooking tomatoes in apple juice for the winter is easy. With proper adherence to the instructions provided in the recipes, the blanks will amaze with their incredible taste.

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