Cinnamon Tomatoes

An abundance of a wide variety of pickles reigns on store shelves, but the tradition of rolling up a couple of jars for the winter stubbornly holds among the population. There are many options for covering tomatoes, adding various additional ingredients for a richer, more distinctive flavor. It doesn't take a lot of time and labor to cook cinnamon tomatoes for the winter.

Rules for salting tomatoes with cinnamon

For the preparation of preservation, a minimum set of products is required, which must be properly prepared before starting the process. Before filling the jar, it is necessary to select ripe, undamaged specimens, if possible, of the same size.

After thoroughly washing the vegetables, removing the stalks from them, you need to place them on a dry towel until they are completely dry.

It is recommended to add cinnamon after the end of cooking, about 10 minutes before removing it from the stove. Long-term heat treatment of the spice can negatively affect its taste, making it bitter.

The classic cinnamon tomato recipe

Pickled tomatoes with cinnamon for the winter can be made very quickly. A classic recipe requires a minimum of ingredients, but the end result is a true masterpiece. It is worth trying once and in the future you will no longer be able to refuse this original snack.

Required Ingredients:

• 2 kg of tomatoes;
• 40 g garlic;
• 4 liters of water;
• 7 g of bay leaf;
• 10 g peppercorns;
• 5 grams of cloves;
• 10 g cinnamon;
• 500 g sugar;
• 300 g of salt;
• 60 g vinegar;
• greens.

Cooking steps:

1. Put tomatoes, garlic, herbs compactly in jars.
2. Mix the remaining products and place on the stove.
3. After boiling, add vinegar, remove from heat, let it brew.
4. After cooking, add the brine to the jars, roll up.

Sweet tomatoes with cinnamon for the winter

The recipe for sweet tomatoes with cinnamon for the winter guarantees a successful result. Many housewives do not even suspect how delicious the taste and pleasant aroma of the workpiece is.

Required Ingredients:

• 2 kg of tomatoes;
• 1.5 liters of water;
• 60 g salt;
• 200 g sugar;
• 10 g spices;
• 6 g of bay leaf;
• 5 g of peppercorns;
• 100 ml vinegar (9%);
• greens.

Cooking steps:

1. Arrange the tomatoes compactly in the jars.
2. Add boiling water to them and leave for 15 minutes.
3. Add all the spices and herbs to the water drained from the jars and boil.
4. Pour the resulting solution into jars and, adding vinegar, tighten the lids.

Tomatoes with mint and cinnamon

Ordinary pickled tomatoes have long taken root, but tomatoes with mint and cinnamon for the winter will be an excellent snack on the festive table, since the combination of these spices guarantees an extraordinary taste effect and a piquant bouquet of aromas.

Required Ingredients:

• 1 kg of tomatoes;
• 1 branch of mint;
• 30 g garlic;
• 4 g peppercorns;
• 4 g of bay leaf;
• 5 g spices;
• 2 liters of water;
• 150 g sugar;
• 35 g salt;
• 1 tbsp. l. vinegar (70%).

Cooking steps:

1. Put the tomatoes in clean containers and add all the herbs and spices to them.
2. Pour in water, having previously boiled it, and let stand for half an hour.
3. Salt the liquid drained from the jars and, seasoning with sugar and vinegar, boil again.
4. Return the made brine to the tomatoes and twist.

Tomatoes with garlic and cinnamon for the winter

Tomatoes, created at home in this way, will become the main decoration of the dining table, and will also help create a cozy atmosphere on cold evenings, giving them brightness and saturation.

Required Ingredients:

• 800 g cherry;
• 20 g garlic;
• 10 g of bay leaf;
• 7 g spices;
• 10 g dill;
• 10 peppercorns;
• 30 g salt;
• 200 ml of water;
• 45 ml vinegar (9%).

Cooking steps:

1. Combine water, salt and spices in a deep saucepan.
2. Take the required amount of water and boil.
3. Tamp all vegetables and spices into jars.
4. Add boiling water to the contents in the jars and twist.

Tomatoes marinated with cinnamon and bell pepper

Many housewives do not even realize how amazing the combination of these three ingredients is. This dish is instantly eaten, especially during family evenings.

Required Ingredients:

• 4 kg of tomatoes;
• 1 kg of bulgarian pepper;
• 40 g garlic;
• 4 g of bay leaf;
• 70 g sugar;
• 20 g spices;
• 35 g salt;
• 15 ml vinegar;
• 6 g peppercorns.

Cooking steps:

1. Remove seeds from peppers and chop coarsely.
2. Distribute all vegetables and spices to the jars.
3. Fill with boiling water and let it brew.
4. Then pour the water from the jars with salt, sugar and, seasoning with vinegar, boil. Pour the contents of the cans with the ready-made composition and close.

A simple cinnamon tomato recipe

The minimum number of ingredients and cooking steps ensures a simple, quick and tasty meal. The spice will help complement the taste and aroma of pickled vegetables with its piquancy.

Required Ingredients:

• 6 kg of fruits;
• 20 g cinnamon;
• 5 g of bay leaf;
• 20 g garlic;
• 1 liter of water;
• 40 g salt;
• greens.

Cooking steps:

1. Put chopped herbs and peeled garlic on the bottom of the jars. Arrange the tomatoes on top.
2. Boil water and add to the jar with the contents. Then wait until it has completely cooled down.
3. Remove the water from the jars for boiling again along with the remaining ingredients.
4. Pour the resulting composition back into the jars and you can start closing.

Tomatoes for the winter with cinnamon and hot peppers

Tomatoes, canned with cinnamon and hot pepper is a good way to diversify your everyday menu. Fans of spicy snacks will not refuse to taste such a delicacy and will appreciate it.

Required Ingredients:

• 1 kg of fruit;
• 1 liter of water;
• 250 g sugar;
• 50 g of salt;
• 15 ml vinegar;
• 15 g spices;
• 200 g chili;
• greens.

Cooking steps:

1. Place vegetables in jars, add herbs, chili and spice to them.
2. Pour boiling water over the contents and leave to infuse for 5-7 minutes.
3. Pour the resulting brine into another bowl and put on low heat, adding sugar, vinegar, salt.
4. After boiling, combine with vegetables and start the spinning process.

Canning tomatoes with cinnamon and currant and raspberry leaves

Experienced housewives know that currant and raspberry leaves have a wonderful effect on the taste characteristics of the marinade, adding freshness and brightness to it, which is so lacking on winter evenings. You just need to put an appetizer on the dining table - and the summer mood is guaranteed.

Required Ingredients:

• 1.5 kg of fruit;
• 3 leaves of raspberries and currants;
• 40 g garlic;
• 40 g salt;
• 150 g sugar;
• 5 g spices;
• 10 ml vinegar (9%).

Cooking steps:

1. Place the leaves of berry bushes around the perimeter of the jar, put vegetables on top and pour boiling water over it.
2. After half an hour, mix the water drained from the jar with all the ingredients and boil.
3. Fill and seal.

Tomatoes with cinnamon and cloves

The aroma of cloves is strong, and lovers of this scent should try adding this spice to tomatoes marinated with ground cinnamon. The brine will acquire special flavor characteristics due to the presence of such additional products.

Required Ingredients

• 600 g of tomatoes;
• 2 pcs. bay leaf;
• 30 g onions;
• 4 carnations;
• 10 g allspice;
• 60 g of bulgarian pepper;
• 20 ml of sunflower oil;
• 1 liter of water;
• 50 g of salt;
• 75 ml vinegar (9%);
• 250 g sugar;
• 10 g ground cinnamon.

Cooking steps:

1. Cut the tomatoes into slices, cut the onion and pepper into rings.
2. Send spices, oil to a washed jar and tamp vegetables.
3. Take another container and boil water in it, add vinegar, spices, do not forget to salt and sugar.
4. Add the prepared brine to the jar and cork.

Canned tomatoes with cinnamon and herbs

By adding greens to preservation, you can count on not only improving the taste of the marinade, but also on acquiring a summer mood. At the table in the circle of family and friends while using this snack, memories of summer days and bright events of this time of year will surely begin.

Required Ingredients:

• 2 kg of tomatoes;
• 400 g sweet pepper;
• 1 liter of water;
• 200 g sugar;
• 40 g salt;
• 10 ml vinegar (9%);
• 5 g spices;
• parsley, dill, celery and other herbs to taste.

Cooking steps:

1. Cut the pepper, tamp it into jars along with the tomatoes.
2. Pour chopped greens and pour boiling water.
3. Drain the water from the jars, add salt and sugar. Boil the resulting composition.
4. Add spices and hold on the stove for another 5 minutes.
5. Fill with vinegar and pour the contents of the jars with the prepared brine, cork.

Recipe for pickling tomatoes with cinnamon and coriander

An easy and simple recipe for pickling tomatoes with cinnamon and coriander. These spices are often used in pairs because they complement each other perfectly. An appetizer for the winter will acquire a special piquancy and will be no different from an exquisite restaurant dish.

Required Ingredients:

• 1 kg of tomatoes;
• 30 g garlic;
• 10 ml vinegar;
• 1 bay leaf;
• 3 g black peppercorns;
• 6 g allspice peas;
• 100 g of bulgarian pepper;
• 10 ml sunflower oil;
• 6 g cinnamon;
• 6 g coriander;
• 150 g sugar;
• 40 g of salt.

Cooking steps:

1. Send all the spices to a clean jar and fill with chopped vegetables and whole tomatoes.
2. Combine water with sugar, spices and salt and bring to a boil.
3. Pour the finished composition into jars and leave for a while.
4. After 10 minutes, the brine must be drained and, adding vinegar and oil, boil.
5. Send the resulting marinade to vegetables and cork.

Storage rules for tomatoes marinated with cinnamon

After the workpiece has completely cooled down, it must be placed in a room with the most suitable storage conditions. A cellar or basement is best suited, where preservation will best preserve its taste. Such a snack is stored for no more than a year, and if you do not expose it to sharp temperature fluctuations and the effects of drafts, then in the second year it will remain just as tasty and healthy. After opening, refrigerate and use within 1 month.

Conclusion

Cinnamon tomatoes for the winter are a great and quick snack. Cooking it has its own subtleties and nuances that require careful familiarization. Only after a detailed study of the recipe can you start the process.

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