Nezhinsky cucumber salad: 17 recipes for the winter

Salad "Nezhinsky" from cucumbers for the winter was at the peak of popularity in Soviet times. Housewives, adding various ingredients and experimenting with the composition, could diversify the taste and unforgettable aroma. One thing has remained unchanged - ease of preparation and a small grocery set.

How to cook Nezhinsky salad for the winter

Professionals give simple tips that will help housewives to independently prepare a wonderful salad of cucumbers "Nezhinsky" without mistakes.

Basic Rules:

1. It is better to pick up dense vegetables without putrefactive damage. Slightly wilted fruits can be "reanimated" by keeping them in cold water. This process is necessary for fresh produce as well, as it helps to maintain the crispness of the cucumber.
2. It is not necessary to choose vegetables of the same size, even overripe, crooked ones will do.
3. "Nezhinsky" salad can be prepared without sterilization, if this is not provided in the recipe. If pasteurization is necessary, place the jars on a towel laid on the bottom of a large dish with boiling water, and keep it for no longer than 12 minutes if the container has a volume of 0.5 liters.
4. Cucumbers according to GOST must be cut into circles, but some housewives do not adhere to this rule.
5. Water is almost always not required for cooking. Cucumbers, after adding salt, will themselves give juice.

The workpiece will last for a long time if the glass container is thoroughly washed with a soda solution, steamed or fried in the oven or microwave. It is enough to hold the lids in boiling water for 15 minutes.

Classic salad "Nezhinsky" from cucumbers

The easiest way, which does not require a large set of products.

Ingredients for preparation:

• onions, cucumbers - 1.5 kg each;
• vegetable oil, vinegar - 75 ml each;
• salt - 1.5 tbsp. l .;
• sugar - 2.5 tbsp. l .;
• allspice - 7 pcs.

Detailed recipe for a classic salad called "Nezhinsky":

1. Put the cucumbers in a bowl of water and rinse well. Cut off the ends on both sides and chop into rings along with the onion.
2. Add dry spices. Mix thoroughly and leave for an hour, protected from insects and dust.
3. Cook for 10 minutes on medium flame.
4. Remove from heat and add vinegar and vegetable oil.
5. When the contents boil again, immediately distribute in a clean container.
6. Make sure that the juice covers the vegetables completely.

Roll up and lay on its side to check the tightness. Place on lids and cool under a blanket.

Cucumber salad for the winter "Nezhinsky" with sterilization

This recipe for "Nezhinsky" salad with cucumbers is taken from the culinary book "On tasty and healthy food", famous during the Soviet era.

Product set:

• onions - 1.4 kg;
• dill - 2 bunches;
• cucumbers - 2.4 kg;
• sugar - 1 tsp;
• salt - 1.5 tspl .;
• vinegar - 2 tbsp. l .;
• spice.

Step by step preparation of salad:

1. After washing, chop the cucumbers into plates no more than 3 mm thick.
2. Cut the onions into almost transparent half rings. Chop the dill.
3. Combine all ingredients in a large bowl, adding the rest of the ingredients.
4. Fill glass jars with salad, be sure to tamp. Place on the neck of the lid and leave at room temperature for 20 minutes.
5. Place in a basin, on the bottom of which put a cloth or towel, sterilize for about 12 minutes.

Immediately roll up and cool upside down, wrapped in a blanket.

Nezhinsky salad for the winter without sterilization

The recipe for Nezhinsky cucumbers, cooked without sterilization for the winter, allows you to slightly reduce the time.

A set of products:

• salt - 3 tbsp. l .;
• onions - 1.8 kg;
• refined oil - 200 ml;
• fresh cucumbers - 3 kg;
• vinegar - 100 ml;
• granulated sugar - 80 g;
• allspice grains;
• parsley.

Algorithm of actions:

1. Soak the cucumbers in tap water for 2 hours, separate the ends and cut into circles.
2. Add chopped onion and chopped greens.
3. Add pepper, salt, granulated sugar.
4. Stir in refined oil, cover with a tea towel and leave for half an hour.
5. Cook after boiling for 10 minutes.
6. Pour in vinegar, keep on fire for a few more minutes and immediately distribute into jars.

Seal with metal lids and wrap in a blanket for a day.

Cucumber salad "Nezhinsky" according to GOST

The salad recipe was developed at the Nizhinsky cannery, and the products began to be in great demand not only in the vastness of the country.

Exact composition:

• cucumbers - 623 g;
• acetic acid - 5 ml;
• onions - 300 g;
• bay leaf - 0.4 g;
• salt - 15 g;
• oil - 55 ml;
• allspice, black pepper (peas) - 1 g each

Stages of cooking salad "Nezhinsky" from cucumbers:

1. Cut the prepared vegetables into 2 mm thick, mix with salt and leave for an hour.
2. Liquid should appear in the mixture. Put everything in the jars and add the juice just above the hangers.
3. Immediately roll up the lids and pasteurize in an autoclave at 100 degrees for a quarter of an hour. Turn off the device, wait for the internal temperature to drop to 80 degrees and remove.

Cool and store in a cool place.

Nezhinsky salad with tomatoes

Billets with tomatoes are distinguished by their piquant taste.

Ingredients for the salad:

• tomatoes - 500 g;
• water - 150 ml;
• sugar - 3 tbsp. l .;
• cucumbers - 1500 g;
• garlic - 8 cloves;
• onions - 750 g;
• vinegar (preferably apple cider) - 80 ml;
• hot pepper - 1 pod;
• salt - 1.5 tbsp. l.

Step-by-step cooking:

1. Wash the tomatoes and rinse with boiling water to make it easier to remove the skin. Core and blend until puree. Pour in water and simmer over low heat. It will take 25 minutes.
2. Add vinegar, spices, sunflower oil, and when the composition boils again, remove from heat.
3. Chop whole onions, cucumbers, mix with tomato paste.
4. Add the garlic immediately, chopped in any way.
5. Simmer the salad for about 3 minutes and distribute in a glass container that has been prepared in advance.
6. Sterilize in a saucepan of boiling water for no more than 10 minutes and seal immediately.

Place dishes with ready-made appetizers with their bottoms up and cover with a warm blanket.

Salad "Nezhinsky" from cucumbers with onions

In this salad "Nezhinsky" will be added to the brine gelatin. An unusual recipe for the winter is popular with young housewives.

Product set:

• cucumbers - 2.5 kg;
• gelatin - 80 g;
• onion - 4 large heads;
• garlic - 2 cloves;
• water - 2 l;
• parsley - 1 bunch;
• salt - 4 tbsp. l .;
• vegetable oil - 6 tbsp. l .;
• sugar - 120 g.

To roll correctly "Nezhinsky" salad will turn out from young cucumbers for the winter, repeating all the steps:

1. First, boil water, pour 1 glass, cool and soak gelatin in it.Boil the brine from the rest of the liquid, adding sugar and salt.
2. Pour peppercorns and garlic, simply crushed with the flat side of a knife, on the bottom of the prepared storage container.
3. Put the cucumbers cut into rings in jars, alternating with chopped onions and parsley.
4. Heat the swollen gelatin, mix with brine and vinegar. Pour the composition over the vegetables.
5. Boil the oil separately and add the same amount to each jar with a tablespoon, it should completely cover the surface.
6. Sterilize in a bulky dish for 15 minutes.

Roll up, turn over and cool, throwing on something warm.

Salad "Nezhinsky" for the winter from fresh cucumbers with herbs

A salad with lots of greens is popular with housewives.

A set of products:

• fresh cucumbers - 3 kg;
• sugar - 5 tbsp. l .;
• oil - 200 ml;
• dill - 1 bunch;
• parsley - 2 bunches;
• onion - 1.75 kg;
• vinegar - 100 ml;
• salt - 3 tbsp. l .;
• allspice.

Prepare the salad according to the instructions:

1. Separate the ends of cucumbers and cut into thin slices.
2. Peel and chop the onion into rings. Mix everything together with chopped herbs and spices. Set aside.
3. After the allotted time, bring to a boil and cook for 12 minutes over low heat.
4. Distribute hot vegetable snack in sterilized jars.

Send for storage only after complete cooling.

How to roll up Nezhinsky salad from overgrown cucumbers for the winter

If the cucumbers are overgrown, it doesn't matter. You can use this recipe and prepare a delicious vegetable snack for the winter.

Ingredients for the salad:

• vegetable oil - 240 ml;
• ground black pepper - 1 tsp;
• vinegar 9% - 120 ml;
• sugar - 40 g;
• overgrown cucumbers - 2 kg;
• onions - 2 kg;
• salt - 80 g.

Step by step cooking:

1. Dry the green vegetable after soaking and remove the ends.
2. First cut lengthwise into 4 parts, remove seeds with a spoon. Divide each strip across.
3. Mix with finely chopped onions, granulated sugar and rock salt. Let it brew for an hour.
4. Add vegetable oil, black pepper and vinegar.
5. Cook over low heat for no longer than 10 minutes and immediately distribute over the prepared container.

Cork tightly, turn over and wrap in this position.

Recipe for salad "Nezhinsky" for the winter from cucumbers with carrots

The step-by-step recipe for "Nezhinsky" cucumber salad is presented in a simple form. It can be spiced up by adding a Korean appetizer condiment mixture and garlic.

For 3.5 kg of cucumbers, you will need the following products:

• any fresh greens - 100 g;
• carrots - 300 g;
• salt - 2 tbsp. l .;
• onions - 1000 g;
• sugar - 2 tbsp. l .;
• vinegar - 50 ml;
• vegetable oil - 150 ml.

Step-by-step preparation of the salad:

1. Peel and chop the carrots with an Asian snack grater.
2. Give onions and cucumbers any medium-sized shape.
3. Mix everything with spices and chopped herbs. Leave overnight on the bottom shelf of the refrigerator.
4. In the morning, put in a prepared container and sterilize for a quarter of an hour.

Roll up the jars with a special device, put them on the lids and cover with a blanket. Send for storage in a day.

Cucumber salad "Nezhinsky" with bell pepper

This appetizer is described with overgrown cucumbers. But you can also use small vegetables.

The composition of the workpiece:

• onions - 0.5 kg;
• water - 1.5 l;
• oil, vinegar - 50 ml each;
• garlic - 3 cloves;
• sugar - 100 g;
• Bulgarian pepper - 0.3 kg;
• salt - 2 tbsp. l .;
• cucumbers - 2.5 kg;
• bay leaf - 2 pcs.;
• paprika - ½ tsp.

Description of all steps:

1. Remove the thick skin from the cucumbers and divide in half. Take out the inner part and cut into wedges.
2. Prepare the bell pepper. This is easier to do if you press on the stem. This will remove the seeds faster. Rinse and shape into strips.
3. Chop the onions.
4. Combine vegetables with chopped garlic, oil and place in prepared jars.
5. Prepare the marinade by boiling water with spices and bay leaves, which must be removed immediately.
6. Pour the hot mixture over the salad and pasteurize for a quarter of an hour.

Seal tightly with lids, checking for leaks. Turn over and cool under the covers.

Spicy salad "Nezhinsky" of cucumbers with hot pepper

Salad with hot peppers from cucumbers "Nezhinsky" will not only add color and taste, but will also help to preserve the preparation without sterilization until next season.

A set of products:

• onions, cucumbers - 4 kg each;
• hot chili pepper - 2 pcs.;
• vegetable oil - 1 tbsp.;
• vinegar 9% - 1 tbsp.;
• salt - 60 g;
• sugar - 120 g.

Cooking recipe step by step:

1. Prepare the vegetables: chop the pepper without the seed part into small pieces, chop the onion in half rings, and the cucumbers in circles.
2. Sprinkle with sugar, allspice and coarse salt, stir and cover. Set aside for half an hour.
3. Cook over medium heat for a little over 10 minutes.
4. Add vinegar, combine everything thoroughly and immediately distribute to the jars.
5. Heat the oil and pour over the prepared salad.

Roll up, turn the entire container upside down and cool under a blanket.

How to make salad "Nezhinsky" from cucumbers with garlic for the winter

You can prepare a blank without onions, as in this case, or simply add more spices to the classic version.

Ingredients of salad "Nezhinsky":

• garlic - 1 large head;
• young cucumbers - 6 kg;
• salt - 100 g;
• greens - 200 g;
• table vinegar - 300 ml.

Detailed description of all steps:

1. First, soak the cucumbers in a bowl for 1 hour. Cut off the ends and shape into thin half rings.
2. With a sharp knife, finely chop the peeled garlic and herbs, which must be rinsed and dried in advance with napkins.
3. Toss in a large enamel saucepan and refrigerate overnight.
4. Divide the mixture into prepared glass containers.

After sterilization, immediately seal and cool.

Cucumber salad "Nezhinsky" with mustard

Unusual spicy salad "Nezhinsky" with the addition of mustard is recorded by many cooks in the recipe book.

Composition:

• sugar - 200 g;
• salt - 60 g;
• cucumbers - 4 kg;
• table vinegar - 250 ml;
• vegetable oil - 250 ml;
• garlic - 1 head;
• mustard powder - 2 tbsp. l .;
• dill - 1 bunch;
• ground red and black pepper - 5 g each

Cooking process:

1. Put the thinly sliced ​​cucumbers in a large cup. Mix with minced garlic and chopped herbs.
2. Separately combine spices, oil, vinegar with a mixer. Pour the composition over the vegetables.
3. Cover and place in a cool place for 4 hours.
4. Sterilize jars and fill with prepared salad.
5. Subject to pasteurization. It will take no more than 12 minutes.

Roll up, checking for leaks.

The original recipe for Nezhinsky cucumbers with cabbage and tomatoes

The recipe for Nezhinsky cucumbers for the winter has undergone changes. Each housewife made preparations based on the family's taste preferences. This option is an example of that. The appetizer turned out to be very appetizing.

Ingredients for the salad:

• ripe tomatoes - 1 kg;
• carrots, cucumbers, bell peppers and onions - 0.5 kg each;
• salt - 1 tbsp. l .;
• sugar - 1.5 tbsp. l .;
• vinegar - 7 tbsp. l .;
• oil - 1.5 cups;
• garlic - 3 cloves.

Algorithm of actions:

1. Thinly chop the peeled onions and carrots. Sauté immediately in a large bowl over medium heat with butter for 5 minutes.
2. Add chopped cabbage and cucumbers, the mixture will give juice. Simmer for another 10 minutes.
3. Cut the bell peppers and tomatoes. Add to the rest of the vegetables along with granulated sugar and salt.
4. After half an hour, add chopped garlic with vinegar. Warm up for a few minutes and arrange in jars.

Cork and wrap in a blanket for a day.

Delicious salad "Nezhinsky" with coriander

One more combination for "Nezhinsky" salad.

Product set:

• lean oil - 100 ml;
• cucumbers - 1 kg;
• ground black, red pepper and coriander - ½ tsp each;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• sugar and salt - 2 tbsp each l .;
• garlic - ½ head;
• bite - 50 ml.

Step by step guide:

1. Cut the washed cucumbers into pieces of any shape.
2. Peel the carrots and divide into thin sticks.
3. Remove the husk from the onion, chop into rings.
4. Pass the garlic through a special press.
5. Combine all prepared foods in a bowl along with the spices described in the composition.
6. Heat oil in a skillet and add vinegar. Pour this mixture over the salad and leave for a couple of hours at room temperature.
7. During this time, you can prepare the dishes.
8. Transfer the present mass to jars and pasteurize, putting the lids on top, no more than 12 minutes.

Remove and seal carefully. Cover with a blanket and cool.

Recipe for amazing Nizhyn cucumbers with tomato paste

To taste, salad "Nezhinsky" in this performance will remind the usual lecho.

A set of products:

• Bulgarian multi-colored pepper - 0.5 kg;
• cucumbers - 3 kg;
• tomato paste - 0.5 l;
• parsley - 1 bunch;
• garlic - 2 heads;
• bay leaf - 1 pc .;
• table vinegar - ½ tbsp.;
• salt - 2 tbsp. l .;
• vegetable oil - ½ tbsp.;
• sugar - ½ tbsp.;
• black pepper to taste.

Detailed recipe description:

1. Rinse greens and all vegetables. Cut the bell peppers into strips, the cucumbers in layers, and finely chop the parsley and garlic.
2. Fold the prepared foods in an enamel bowl, add the rest of the ingredients except for the bite, which is introduced a couple of minutes before being cooked.
3. Put on medium heat, stirring constantly to avoid scorching.
4. Notice 10 minutes from the moment of boiling, remove the bay leaf and immediately transfer to the jars.

Tighten the lids and cover with something warm.

How to cook "Nezhinsky" cucumber salad in a slow cooker

With the advent of new kitchen appliances, it became easier for housewives. Many people use a multicooker to cook Nizhyn cucumbers for the winter without sterilization.

Ingredients:

• sugar - 1.5 tbsp.;
• young cucumbers - 1 kg;
• basil, dill - 3 branches each;
• vinegar - 1 tbsp. l .;
• vegetable oil - 6 tbsp. l .;
• onions - 0.2 kg;
• salt - 2/3 tbsp. l.

Cooking process:

1. Rinse the cucumbers thoroughly under the tap, dry and get rid of the tips. Cut into thin plastics. Chop the onion in any way, chop the greens.
2. Fold into the multicooker bowl and stir. Use only a wooden spatula for this.
3. Pour oil, vinegar and spices there. Let it brew for 3 hours.
4. Set the "Stew" program for 10 minutes and wait for the signal, after which sterilized dishes will be required. Immediately move the finished salad into it.

Roll up the lids tightly and place under the blanket.

Storage rules

You should immediately divide the workpiece according to the cooking method:

1. Sterilized salad "Nezhinsky" is perfectly stored even at room temperature, if all proportions of preservatives and manufacturing rules are observed. The dish will last up to a year.
2. Having refused pasteurization, send the cans to a cold place and then it will remain until the next season.

Without vinegar, with a small amount of sugar and salt, as well as under plastic lids, the shelf life will be only 2-3 months, even if the workpiece is in the refrigerator.

Conclusion

Cucumber salad "Nezhinsky" for the winter is prepared in different parts of the country. An economical, great-tasting snack that the whole family enjoys. The extraordinary aroma on cold evenings will remind you of warm summer days.

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