Spicy beetroot salad for the winter

Content

1 Secrets of making spicy beetroot salads
2 Spicy beetroot salad for the winter with garlic
3 Beetroot salad with hot pepper for the winter
4 Winter beetroot salad with hot peppers, garlic and vinegar
5 Recipe for spicy beetroot salad for the winter without sterilization
6 A simple recipe for a spicy salad of beets and carrots for the winter
7 Storage rules for spicy beetroot salads
8 Conclusion

The prepared spicy beetroot salad for the winter will allow all winter and spring to enjoy such a gift of nature as beets, which are distinguished by a unique chemical composition, consisting of a large number of nutrients. This will be especially interesting for those who have a garden plot, a summer residence. After all, this is an excellent opportunity to fully use the crop grown on the site.

Secrets of making spicy beetroot salads

Beetroot is a healthy vegetable that tastes good. Most housewives choose this particular product for home preservation for the winter, since it goes well with sour, sweet and spicy additional components. It is important, before you start cooking, to decide on a recipe for a beetroot dish that will appeal to all family members.

Cooking secrets:

To make the beet salad really tasty, you should choose the right main ingredient - beets. It should be characterized by juiciness, sweetness, and have a rich burgundy color. Only from such a vegetable will you get high quality dishes.
When cooking, it is not recommended to remove the root and tops; it is enough to wash the root crop well and send it to cook. To make the skin peel easily, you need to place the hot vegetable in cold water.
For a variety of flavors, you can add various ingredients, for example, garlic, carrots, hot peppers, which are ideally combined with beets.
In the process of cooking canned beetroot for the winter, you should not be afraid of difficulties, since it can be done easily and easily.

Spicy beetroot salad for the winter with garlic

Beet salad for the winter contains a complex of vitamins that the human body needs in the cold season. Garlic adds a spice to the dish, which gives it an interesting flavor. For cooking, you should stock up on:

1 kg of beets;
1 garlic;
300 g onions;
300 g carrots;
300 g of tomatoes;
1 tbsp. l. salt;
50 g sugar;
¾ Art. vegetable oil;
1 tbsp. l. vinegar;
spices.

Crafting recipe:

Peel the washed beets and chop using a grater with large teeth, peel and grate the carrots using a Korean carrot grater.
Take a saucepan, pour in oil and, after sending the beets there, put on the stove, turning on medium heat. Then sprinkle with sugar, pour in half a tablespoon of vinegar and hold for 15 minutes until the beets give juice and settle a little. The pan should be covered with a lid during the braising process.
After the time has elapsed, add the carrots and simmer for another 20 minutes.
For tomatoes, remove the stalk attachment point and, scalding with boiling water, remove the skin. Chop the prepared vegetables into cubes and send them to a saucepan with the contents.
Add the onion cut into half rings and the garlic chopped on a fine grater. Season the vegetable mass with salt, pepper, add the remaining amount of vinegar, mix, simmer for no longer than 10 minutes. Vegetables should be soft and keep their shape.
Spread the hot salad over the jars and twist, wrap it in a warm blanket until it cools.

Beetroot salad with hot pepper for the winter

For those who love savory dishes, you can make a spicy beetroot salad with hot peppers. In winter, such a preparation will be popular both on holidays and on the daily menu.Beetroot salad for the winter will go with any second course and will become an appetizing snack that you can treat to unexpected guests. For manufacturing, the following components are needed:

2 kg of root vegetables;
10 pieces. bell peppers;
8 pcs. carrots;
7 pcs. Luke;
4 tooth. garlic;
1 liter of tomato juice;
3 pcs. hot pepper;
3 tbsp. l. tomato paste;
2 tbsp. l. vinegar;
salt, spices.

Step-by-step beetroot recipe:

Remove the seeds from the sweet peeled Bulgarian pepper, wash, chop into strips and fry in a well-heated frying pan.
Peel the carrots and grate using a coarse grater, fry separately in sunflower oil.
Peel off the husk from the onion, wash, chop finely with a knife and, sending to the pan, lightly fry.
Peel the beets, grate using a coarse grater. Take a frying pan with a thick bottom, put prepared beets, sunflower oil and vinegar, put to simmer.
After 30 minutes, add the rest of the vegetables that were prepared earlier to the beets. Mix with special care, pour in tomato paste and juice and add chopped garlic. Season with salt, pepper and simmer for another 30 minutes, covered with a lid.
Remove hot peppers from seeds and rinse, then grind using a blender and add to the vegetable mass. Keep it on low heat for a little, and the beet salad is ready for the winter.
Fill the jars with salad and cork. The preservation should be turned upside down and wrapped in a blanket for a day.

Winter beetroot salad with hot peppers, garlic and vinegar

The appetizer made with this recipe is a complete salad that does not need to be seasoned when served. In addition, spicy beet preparation for the winter will enrich the body with essential vitamins and increase immunity.

Ingredient structure:

1 kg of beets;
1 garlic;
100 ml vinegar;
1 tbsp. l. salt;
100 g sugar;
1 liter of water;
75 ml olive oil.

How to make spicy beetroot for the winter according to the recipe:

Boil the washed root vegetables until half cooked for 35 minutes, then remove the skin and cut into strips.
Peel the garlic and chop into small slices.
Take a saucepan, pour water and boil, then pour in vinegar, add sugar and salt. After boiling the marinade, pour in olive oil.
Pack the prepared root vegetable in jars, season with garlic on top. Pour marinade over, cover with lids and send for sterilization. If the container is 0.5 liters in size, then it should be sterilized for 20 minutes, and 1 liter for half an hour.
At the end of the container, close, turn over and let them cool.

Recipe for spicy beetroot salad for the winter without sterilization

This blank for the winter does not need additional sterilization, so it can be made quickly and easily. Beet salad made according to this recipe has a bright and rich taste and retains the maximum amount of nutrients.

Component structure:

2 kg of beets;
250 g carrots;
750 g tomatoes;
250 g onions;
350 g sweet pepper;
75 g garlic;
½ pcs. hot pepper;
2 tbsp. l. salt;
100 g sugar;
100 ml vinegar.

The course of action in accordance with the recipe:

Chop the washed tomatoes using a blender. Combine the resulting puree with butter, salt, sugar and send to the stove.
Peeled beets, grate carrots using a coarse grater, chop the onion into small cubes. Cut the peeled pepper into thin strips.
Add all ingredients to tomato puree and simmer over low heat for 1 hour, stirring occasionally.
Using a blender, chop the garlic and hot pepper, remove the seeds from it in advance, and add to the salad. Pour in vinegar and, stirring well, keep for another 15 minutes.
Distribute the prepared vegetable mass into jars and seal using sterilized lids.

A simple recipe for a spicy salad of beets and carrots for the winter

An interesting preparation for the winter will surely fit into the script of any holiday and will delight all household members.Spicy beetroot salad will not only be a great snack, but can also serve as a dressing for borscht.

The recipe calls for the use of ingredients such as:

3 kg of beets;
1 kg of carrots;
100 g of garlic;
1 kg of tomatoes;
3 tbsp. l. salt;
½ tbsp. Sahara;
1 tbsp. l. vinegar;
spice.

A method of making a spicy beetroot snack for the winter according to a recipe:

Chop peeled beets, carrots into thin strips or grate using a coarse grater. Remove stalks from tomatoes and cut into cubes.
Heat the sunflower oil in a separate container, put half of the beets in it and add sugar. When the root vegetable becomes soft, add a second batch, stir and wait until the vegetables give juice.
Add carrots to the main beetroot vegetable and keep on fire until half cooked, add tomatoes, chopped garlic. Stir everything, season with salt, pepper to taste, pour in vinegar and continue simmering for 15 minutes, turning on moderate heat.
Distribute the resulting mass in jars and seal with lids.

Storage rules for spicy beetroot salads

It is better to store such home beet preservation for the winter in a cool room with a temperature of 3 to 15 degrees above zero and with optimal humidity, since the lids can rust, and the taste and quality will deteriorate accordingly. You can also store beetroot for the winter in room conditions, if they were made in compliance with all the rules. You can not place conservation near devices that emit heat, since high temperature can awaken and stimulate various chemical processes in it.

Conclusion

A spicy beetroot salad for the winter is a fun way to taste delicious, healthy vegetables in the winter season. Its simple and quick recipes have long been studied and tested by experienced housewives. Such an appetizing beetroot preparation is ideal for any home cooking.

Spicy beetroot salad for the winter: 5 recipes