Borsch dressing for the winter without beets

Many people, burdened with pressing problems, do not even have time to prepare the first course, as this is a long process. But if you take care in advance and prepare such a useful preservation as dressing for borscht without beets for the winter, then you can enjoy borsch with excellent taste and unsurpassed aroma throughout the winter period, which completely depend on the correct preparation of borsch dressing without beets.

Rules for the preparation of borsch dressing without beets

To save her personal time, each housewife should have in stock several recipes for dressings without beets for the first courses. A couple of such preserves for the winter will allow you to spend less time in the kitchen. In order to prepare a tasty, fragrant dressing, you must first familiarize yourself with the recommendations of experienced housewives that they have been making preservation for several years:

1. Bell pepper is an optional ingredient in borsch dressing. But with it, it will be richer and more appetizing, especially if you use multi-colored varieties.
2. Instead of tomato, you can add ketchup or adjika, so the workpiece will become sharp and unusual.
3. To facilitate the process, you can use a multicooker. The recipe and composition of the components do not differ from the usual method.
4. For a variety of taste, you can add greens. Such a preparation for borscht will look very attractive, and when opened in winter, it will spread a wonderful fresh smell throughout the house.

Knowing such simple secrets, you can achieve an excellent result that will surpass any restaurant dish.

The classic recipe for borsch dressing for the winter without beets

Many housewives believe that a beet-free dressing for the winter should contain a minimum amount of food. The classic recipe suggests using only two ingredients, all spices, spices can be added, focusing on your own taste preferences. This is a great dressing for winter soup without beets, cabbage rolls, stews, cabbage and even porridge.

Ingredient composition:

• 1 kg of tomatoes;
• 2-4 pcs. bell pepper.

How to make a recipe for borscht without beets:

1. Take one three-liter jar, steam sterilize it or use a microwave.
2. Remove the stalk from the washed tomatoes, cut into large pieces, then grind the fruits with a meat grinder, thus obtaining tomato juice.
3. Drain the resulting liquid into a saucepan and boil for 20 minutes.
4. Wash pepper, remove seeds, chop into small cubes.
5. After the tomato juice foam has settled, gently immerse the prepared pepper.
6. Boil for 10 minutes, and then send to pre-sterilized jars and close with a lid.

Dressing for borscht for the winter without beets with tomato and bell pepper

If you think about the difference between borscht cooked in summer and winter borscht, then an incomparable aroma immediately comes to mind, which spreads through the kitchen in the warm season.In order to feel this pleasant aroma throughout the room in winter, it is better to make a delicious dressing for borscht yourself and thereby provide your diet with useful substances in winter.

Set of components:

• 8 kg of tomatoes;
• 2 kg of bulgarian pepper;
• 3 inflorescences of a carnation;
• 5 pieces. bay leaf;
• 1 garlic;
• 50 ml of sunflower oil;
• 1 tbsp. l. vinegar;
• salt, sugar to taste.

The recipe assumes the following procedure:

1. Grind the tomato fruit using a blender.
2. Cut the pepper into small cubes.
3. Pour oil into a deep container, heat, add garlic, pepper and tomatoes passed through a press.
4. Keep on the stove, turning on a low heat, 10 minutes, add all the spices.
5. Boil the mass, place in jars and seal.

Step-by-step recipe:

Recipe for borsch dressing for the winter without beets with garlic

It is noteworthy that such a delicious and aromatic dressing for borscht is perfect not only for making first courses, but also for stews, stews and other dishes. It can also be used as an independent product. It is recommended to put such preservation on the dining table in a separate container in order to give everyone the right to decide with what it is better for him to use borsch dressing without beets.

Required Ingredients:

• 600 g of bulgarian pepper;
• 600 g carrots;
• 600 g onions;
• 1 kg of tomatoes;
• 1 kg of cabbage;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 3-4 st. l. tomato paste;
• 1 garlic;
• 100 ml of oil;
• 5 tbsp. l. vinegar;
• greens to taste.

How to make beet-free borscht dressing according to the recipe:

1. Wash and peel all vegetables. Chop tomatoes in the form of small slices, onions - rings or half rings, pepper - cubes, chop the carrots using a grater, finely chop the cabbage.
2. Combine onions, carrots, tomatoes and peppers with oil and fry in a pan for 40 minutes.
3. Salt, sweeten, add cabbage, herbs and chopped garlic.
4. After 20 minutes, distribute the finished products to the banks.

Borsch seasoning for the winter without beets with beans

This interesting preparation for the winter will significantly save time in the future and will serve as an excellent addition to many other dishes. As it turned out, you can easily do without beets. To do this, you need to have:

• 1.5 kg of carrots;
• 1.5 kg of beans;
• 5 kg tomato;
• 1 kg of onions;
• 1 kg of pepper;
• 4 tbsp. l. salt;
• 500 ml of sunflower oil;
• 125 ml vinegar;
• greens to taste.

The recipe for making a dressing for borscht without beets according to the recipe:

1. Prepare the vegetables by washing and peeling them, chop the onions and peppers into small cubes.
2. Pass the tomatoes through a juicer, coarsely grate the carrots.
3. Boil the beans and combine with all the other vegetables.
4. Season with vinegar, pour in oil, add salt, cook for about an hour.
5. Pour greens and pour into jars, cork.

Harvesting for borscht for the winter without beets with herbs

Due to the large amount of salt, the preservation will be stored for a long time, despite the absence of a heat treatment process. This will maximally preserve all the useful properties of the products.

Set of components:

• 250 g tomato;
• 250 g onions;
• 250 g carrots;
• 250 g of pepper;
• 50 g of parsley, dill;
• 200 g of salt.

Recipe step by step:

1. Peel the carrots and, taking a coarse grater, grate the vegetable, chop the onion into cubes, pepper and tomatoes into strips.
2. Combine all vegetables and chopped greens in one container, cover with salt, mix very carefully and leave for a few minutes to soak.
3. Pour the mass into sterile jars, close the lid.

Borsch dressing for the winter without beets with celery

It is better to immediately close the maximum number of cans of borscht dressing without beets for the winter, since it is very quickly spent on preparing both the first and second courses.

Grocery list:

• 3 kg of tomatoes;
• 2 kg of bulgarian pepper;
• 300 g onions;
• 1 garlic;
• 800 g of celery;
• 100 ml of sunflower oil;
• 50 ml vinegar;
• salt, spices, sugar.

Recipe for cooking dressing for borscht with celery:

1. Grind the tomatoes using a blender, chop the pepper into cubes, chop the onion into rings.
2. Combine all vegetables with garlic, previously passed through a press, and chopped celery.
3. Season with oil, spices, cook until boiling and keep for another 30 minutes.
4. Add vinegar and distribute to the jars, after sterilizing them.

How to prepare for the winter dressing for borscht without beets with vinegar

One of the most interesting and appetizing preparations for the winter is seasoning for borscht without beets with vinegar. Such a seasoning will significantly save time when preparing the first course in winter, since you do not need to cook a fry every time. And the addition of vinegar will help extend the shelf life of the conservation.

Required ingredients of the recipe:

• 300 g carrots;
• 200 g onions;
• 1 kg of tomato;
• 1 kg of cabbage;
• 50 g of pepper;
• 2 tsp vinegar;
• 2 tsp Sahara;
• 4 tsp salt.

Crafting recipe:

1. Grind the tomatoes using a blender. Remove seeds from pepper, stalk and chop in the form of strips. Chop the cabbage, the smaller the better, cut the carrots and onions into cubes.
2. Combine all vegetables, except cabbage, in one container and put on low heat to boil, in the process of which remove the formed foam.
3. After boiling, add cabbage and keep on fire for another 20 minutes, stirring constantly.
4. Salt, sweeten, remove from the stove, add vinegar, stir.
5. Pour into jars, cork, wrap until cool, using a blanket.

How to make borsch dressing for the winter without beets and vinegar

To keep the beet-free borscht seasoning as much as possible, you can skip the vinegar addition step. Of course, there is a risk of product damage, in this case, high-quality sterilization of all containers is required. In the product list:

• 1 kg of carrots;
• 1 kg of bulgarian pepper;
• 2-3 onions;
• 1 kg of tomato;
• 100 ml of sunflower oil;
• 2 tbsp. l. Sahara;
• 1.5 tbsp. l. salt.

Recipe for making borsch dressing:

1. Blanch the tomatoes and peel them, chop them in a meat grinder. Put on fire, salt, sweeten and cook for 20 minutes, removing the formed foam.
2. Grate carrots, put in tomato and cook for 3-5 minutes.
3. Chop the onion into rings and add to the rest of the vegetables.
4. Cook the mass for 25 minutes, upon completion, you can add greens if desired.
5. Pour into jars, seal with lids.

Storage rules for borsch dressing

To cook borscht, you do not need to make great efforts, since dressing without beets for the winter will already be ready in summer. But to preserve it, you need to create optimal conditions. The optimal temperature regime of the room should vary from 5 to 15 degrees, the humidity level is low, and the rays of light should not fall on conservation.

Conclusion

Dressing for borscht without beets for the winter is easy and quick to prepare, but at the end of the process, the result will surprise everyone. Borscht prepared on the basis of this preparation will be the most delicious and aromatic first courses that will become the pride of every exemplary housewife.

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