Content
- 1 Secrets of cooking squash and beetroot salad
- 2 The classic recipe for beetroot and zucchini salad for the winter
- 3 Salad for the winter from beets, zucchini and onions
- 4 Delicious salad for the winter with beets, zucchini and garlic
- 5 Spicy salad of zucchini and beets for the winter with pepper
- 6 How to make zucchini and beetroot salad with cloves and cinnamon
- 7 Recipe for a delicious salad for the winter from beets and zucchini with thyme and ginger
- 8 Rules for storing beetroot and zucchini salad
- 9 Conclusion
To diversify the dining table in the winter, you can make a salad for the winter from beets and zucchini. Each family member will surely appreciate such an appetizer, thanks to its unusual taste and pleasant aroma.
Secrets of cooking squash and beetroot salad
Every lover of home preservation for the winter will agree that the combination of zucchini and carrots among vegetables is one of the most successful. The salad prepared on their basis has a positive effect on the body, strengthens the immune system and absorbs toxic substances. To make an appetizing, healthy snack and not be mistaken in the proportion, you need to study the recipe and follow all of its points.
The correct preparation of food is also of great importance. To prepare the ingredients for cooking with high quality, you need to consider the recommendations of experienced housewives:
- Carefully sort the vegetables and remove those that have visible damage that cannot be cut off. Rotten fruits should be thrown away immediately.
- You don't need to cut off the skins from the zucchini if the vegetable is young. It is better to clean the product that has been in place for more than a week.
- Beets are peeled raw if they need to be chopped before heat treatment. If you need a boiled root vegetable, it will be more convenient to remove the skin from it after boiling.
- The zucchini should be cut into cubes and the beets should be grated, but the taste will not be affected by the method of chopping.
The correct preparation of the main products is very important as the quality of the original product depends on it.
The classic recipe for beetroot and zucchini salad for the winter
The traditional recipe does not include herbs and spices, but they can be added if desired. The beetroot and zucchini salad for the winter will be appreciated by all relatives and friends, who will certainly ask you to close a few more jars of such a snack next year.
List of components:
- 2 kg of zucchini;
- 2 kg of root vegetables;
- 1.5 kg of onions;
- 400 ml of oil;
- 400 g sugar;
- 2 tbsp. l. salt;
- 1.5 tbsp. vinegar.
How to make a blank for the winter:
- Free the zucchini from the peel and chop in the form of cubes, coarsely grate the root vegetable, chop the onion into half rings.
- Combine all vegetables, add oil and simmer for 15 minutes.
- Then add vinegar, salt, sweeten, simmer for 15–20 minutes.
- Place in jars, roll up and turn over.
Salad for the winter from beets, zucchini and onions
Beet-squash salad for the winter with the addition of onions will have a positive effect on the digestive system, accelerate and normalize fat metabolism. Great for those who are often on a diet.
Component structure:
- 2 kg of root vegetables;
- 4 zucchini;
- 1 kg of onions;
- 200 g sugar;
- 2 carrots;
- 100 ml of oil;
- 1 garlic;
- ½ chili;
- salt.
Sequencing:
- Chop the zucchini peeled from the skin into small cubes, grate the beets using a coarse grater.
- Chop the onion into rings, grate the carrots using a Korean carrot grater.
- Pass the garlic through a press, chop the chili and herbs as small as possible.
- Combine all vegetables in one container, add all the spices and leave at room temperature for half an hour.
- Simmer on low heat for no longer than 40 minutes, stir occasionally.
- Pack in sterilized containers, cork with lids, wrap in a blanket, and let cool.
Delicious salad for the winter with beets, zucchini and garlic
If there is no piquancy in the dish, you can try adding garlic, its amount can be adjusted depending on your own taste preferences. Such a salad will become a trump card on the festive table and will disappear quickly enough.
Required products:
- 1 beet;
- 0.5 kg of zucchini;
- 1 tbsp. l. Sahara;
- 1.5 tsp salt;
- 1.5 tsp vinegar;
- 3 cloves of garlic.
The recipe provides for the following processes:
- Peel zucchini and beets, cut into cubes.
- Put all the vegetables in a jar, salt, sweeten, add vinegar.
- Pour boiling water over and sterilize for 20 minutes.
- Twist, hide under a blanket and leave to cool.
Spicy salad of zucchini and beets for the winter with pepper
A healthy appetizing salad for the winter with a hint of piquancy will surprise all family and friends, and will also make a pleasant impression on the guests. This is a great way to diversify your holiday menu and family dinner.
Required products:
- 3 kg of beets;
- 3 kg of zucchini;
- 1.5 kg of onions;
- 3 tbsp. l. salt;
- 300 g sugar;
- 100 ml vinegar;
- 100 ml of oil.
The technology for creating a salad for the winter:
- Beets, zucchini grate using a coarse grater, chop the onion in half rings.
- Stir all the vegetables, salt, sweeten, pepper, add oil and let stand for half an hour.
- Simmer for 45 minutes and add vinegar at the end of cooking.
- Pack in cans, cork, wrap with a blanket.
How to make zucchini and beetroot salad with cloves and cinnamon
The use of spices is always encouraged, as they add the sophistication usually found in restaurant dishes. Cloves and cinnamon go well in this blank.
Components:
- 2 kg of beets;
- 4 kg of zucchini;
- 2 kg of onions;
- 400 g sugar;
- 4 tbsp. l. salt;
- 200 ml of oil;
- 3 tbsp. l. vinegar;
- seasonings to taste.
Culinary processes:
- Cut the zucchini into cubes, the onion into half rings, and grate the beets.
- Combine all vegetables with the rest of the ingredients and simmer over low heat for half an hour.
- Pack in jars and sterilize in the oven for 5 minutes.
- Cork, wrap with a blanket, let cool.
Recipe for a delicious salad for the winter from beets and zucchini with thyme and ginger
The beneficial properties of the salad can be improved by adding various spices. This will not only improve the taste of the preparation for the winter, but also make it much more aromatic.
Grocery list:
- 200 g of beets;
- 250 g zucchini;
- 1 clove of garlic;
- 1 onion;
- 2 tbsp. l. vegetable oil;
- 2 tbsp. l. vinegar;
- ½ tsp salt;
- seasonings.
Recipe step by step:
- Grate zucchini and beets, chop the onion in half rings.
- Season with oil, spices, stir, put in a jar.
- Pour vinegar, cork, send for storage.
Rules for storing beetroot and zucchini salad
It is important not only to make the right zucchini and beetroot salads, but also to preserve them until winter so as not to disturb the taste of the product. Storage conditions assume the correct temperature range from 3 to 15 degrees and moderate humidity. With such indicators, the salad will be stored for a whole year.
A cellar is suitable as a storage room in all respects, and if safe in the apartment, you can use a pantry, a balcony. In the absence of places with a similar temperature regime and a low humidity indicator, you should use a refrigerator, but this way the workpiece will be stored for no more than six months.
Conclusion
Beetroot and zucchini salad for the winter is a great way to diversify winter preservation. The preparations from these vegetables are tasty, healthy, and their aroma spreads throughout the house, awakening the appetite of all family members.
