Soaked lingonberry

Blanks are made in different ways. In addition to boiling, sugaring and freezing, the berry is moistened. The classic recipe for soaked lingonberries in a 3-liter can does not imply the addition of sugar or salt, and the water from the can is used as a separate drink.

The benefits and harms of soaked lingonberries

Soaked lingonberry is good for your health, it:

• enhances immunity;
• lowers the temperature;
• improves metabolism;
• has antioxidant properties;
• relieves inflammation;
• has an antibacterial effect;
• slightly pain relief.

There are contraindications to the use of berries:

• period of exacerbation of liver disease;
• heart failure;
• kidney stones and gallbladder;
• gastritis, stomach ulcer;
• hypotension.

Lingonberry water

The byproduct of soaked lingonberries is water. But it is also prepared on purpose, then the already soaked berry will be a by-product.

"Lingonberry water" is a fruit drink made from pureed berries. This is the name of the water from the workpiece, diluted with alcohol. Even berry juice diluted with water. But this is not true. Lingonberry - only water infused with fresh, not wiped raw materials.

The benefits of lingonberry water

The product is useful in the same way as the soaked and fresh berry itself, in addition, it:

• needed in the treatment of kidneys;
• cleanses the body;
• prevents infection with worms and other parasites.

But you should not abuse the drink.

How to take lingonberry water

This product is drunk in limited quantities. Maximum, if there are no contraindications - 3-4 tbsp. per day, so that the laxative and diuretic properties of water from under the soaked lingonberry do not appear.

If there are contraindications, water is either excluded from the diet, or consumed in 1 tbsp. a day, unconcentrated, so as not to worsen the state of health.

When the drink seems too sour, a little sugar or honey is added to the glass to make it less concentrated - diluted. This can be done with either cold or hot water.

Limitations and contraindications for taking lingonberry water

There are several cases when people refuse to drink:

• gastritis;
• diarrhea;
• ulcers of the stomach and duodenum.

How to soak lingonberries for drinking

Traditionally, a drink is made by simply pouring the raw materials folded into a container. After that, it remains to wait until the liquid turns pink. No sugar or spices are added. But there is an alternative cooking method. Lingonberry water can be prepared using this recipe. You will need:

• 3 kg of lingonberries.
• 3 liters of water.
• 300 g of sugar.
• 0.9 g cloves.

Prepare 3 glass 3 liter jars. Wash thoroughly and wipe dry. After that:

1. They sort out and wash the raw materials. Only pure raw materials should get into the banks.
2. The berries are poured evenly, 1 kg per jar.
3. Pour 100 g of sugar into each container and 0.3 g of cloves.
4. Pour in cold water.
5. Banks are closed with lids, left for 2 weeks.
6. After 2, maximum 3 weeks, the water is filtered, poured into bottles and stored or drunk.

What water to fill in lingonberries

For manufacturing, only boiled cold water is used; in rare cases, it is permissible to fill in the raw material with carefully filtered unboiled water. Hot, warm or boiling is rarely poured.

Soaked lingonberries are not poured with unboiled water when they are not filtered. The disinfecting properties of the berries do not affect its quality. Untreated tap water is harmful to health, regardless of the ingredients added.

What can be made from soaked lingonberries

There are many dishes in which the berry is used. But soaked lingonberries, unlike fresh berries, are poorly suited for baking and not suitable for boiling. But it is added to other dishes:

1. Vinaigrette, salads, sauerkraut.
2. Fish, meat, stewed vegetables.
3. Sauces, gravy.
4. Ice cream, mousses.

Directly soaked lingonberries, as the main ingredient in the dish, are used to make sauces; some people bake cheesecakes and pies with them. But there is a big risk that the baked goods will turn out to be very moist.

How to cook soaked lingonberries for the winter

Winter blanks are the best way to keep foods that are not fresh at this time of year. There are many recipes for soaked lingonberries for the winter. Among them, there are three types of options:

• with sugar;
• with honey;
• without sugar and honey.

As an exception, there are varieties with salt or spices. In this case, berries and water are used to season meat or fish dishes, but not for salads and desserts. Sweet soaked lingonberries are a rare ingredient when hot.

Basic manufacturing principle:

1. Raw materials are sorted out and washed, you can use frozen, but it is better if it is fresh.
2. The jars are filled to the middle or completely with cold water.
3. The mixture lasts from 14 days to 30 days, preferably in a cool place, but not necessary.

How to soak lingonberries according to the classic recipe

The classic recipe for soaked lingonberries at home looks simple. Traditional cooking doesn't require anything special. Previously, wooden barrels were used instead of cans, but now this is not necessary. For cooking use:

• 3 kg of lingonberries;
• 3 liters of water;
• 300 g sugar;
• 1.5 tsp salt.

First of all, jars are prepared - they are washed, sterilized, put in a convenient order. After that:

1. The raw materials are sorted out, washed, if it is frozen, they are immediately poured into jars.
2. The syrup is boiled in a saucepan until it becomes a homogeneous liquid.
3. Berries are poured with cold syrup, left at room temperature for 7 days.

During cooking, spices are added to the syrup to taste.

Lingonberries soaked for the winter with sugar

Sugar-soaked lingonberries are the safest preparation method. Despite the fact that it will not ferment without additives, sugar will preserve even slightly spoiled berries.

This recipe is prepared in two ways: either dilute sugar without salt in cold water, or make hot syrup with salt. This is the classic way, pickle, spices, honey - just variations.

How to soak lingonberries for the winter: a recipe with spices

It is not difficult to prepare soaked lingonberries at home with spices. You will need products:

• 2 kg of lingonberries;
• 2 liters of water;
• 20 g salt;
• 80 g sugar;
• 14 pcs. carnations;
• 2 cinnamon sticks;
• 12 peas of allspice.

After preparing the ingredients, they begin to create the dish:

1. Water with salt and sugar and spices is placed in a saucepan, heated until sugar and salt dissolve.
2. The syrup is cooled.
3. Clean, sorted out raw materials are poured into pre-washed cans.
4. The cooled syrup is poured into the jars, closed, but not rolled up, and removed to a cool place.

The spicy variety is rarely used in desserts and is used to make drinks. Except when the spices are selected correctly and the salt is not felt in the taste.

Soaked lingonberries for the winter without sugar

The recipe for soaked lingonberries with sugar is not for everyone. People with diabetes, as well as those who do not like sweets and who need berries as a seasoning, rather than as a delicacy, will appreciate the savory dish.

1. Pour 1 kg of berries into the jar.
2. They are poured so that they are completely covered with water. If the jar is 3 liters, pour it to the top.
3. From 7 to 30 days, infuse at room temperature.

The finished product is recommended to be stored in the refrigerator or in a dark, cool pantry. Sugar-free soaked lingonberries are used to make fruit drinks and compotes. Salads, vinaigrette and fish also cannot do without it.

How to cold soak lingonberries

Cooking in this way retains all the benefits, lingonberries will fully reveal their taste.

1. 2 kg of fresh or frozen berries are placed in jars.
2. 2 liters of boiled water is cooled in the refrigerator, 1/3 of the total volume can be frozen in ice.
3. Mint leaves are added to lingonberries, spices to taste.
4. Water and ice are poured into a jar.
5. The mixture is infused in the refrigerator for a week to a month.

Water and berries are used for drinks, salads, as a seasoning for meat.

Lingonberries soaked with sugar without cooking

It's easy to prepare a product without heating any ingredients. It is not necessary to boil and then cool the syrup.

1. Raw materials are poured with chilled boiled water.
2. Water at room temperature is poured into jars.
3. The berries are poured with warm, but not hot water.

It is recommended not to store this product for a long time, it is believed that it deteriorates quickly. But it should be remembered that the lingonberry does not ferment, and when it is carefully sorted out, there will be no mold. For insurance, the raw materials are washed in a weak solution of manganese.

How to soak lingonberries in jars for the winter

In cans, you can soak lingonberries for the winter in this way:

1. Jars are filled to the top with sorted lingonberries.
2. Having made and cooled the syrup, pour it into containers, use 200 g of sugar for 1 liter of water.
3. The poured berry is closed with a lid and put into the pantry, refrigerator or basement.

The water after this method is strong and concentrated. If you drink it, you need to dilute it in a glass to taste. Lingonberries soaked in this way are used for making sauces because of their high concentration.

Banks are not only washed before use. They are sterilized and boiled. Lids too. Some people disinfect containers with alcohol. This method is suitable for short term storage, but not long term storage.

Lingonberries soaked with apples

For this recipe, it is permissible to reduce or increase the number of ingredients while maintaining the proportion.

• 10 kg of lingonberries;
• 1.5 kg of sweet and sour apples;
• 2 kg of sugar;
• 10 liters of water;
• 2 g cloves;
• 13 grams of cinnamon.

Manufacturing takes place according to the following scheme:

1. Lingonberries are washed and dried.
2. The apples are peeled from the stalks.
3. Berries are poured into a container, saucepan or barrel in a thick layer.
4. Apples are evenly placed on them and again covered with lingonberries.
5. Prepare syrup: boil water, sugar, cinnamon and cloves.
6. The syrup is cooled to room temperature and the berries are poured over it.
7. Leave under a small load for two weeks in a dry, cold place.

After readiness, if the berry was in a saucepan or barrels, you can put it in jars. Store the finished product in the refrigerator or dark pantry.Apples can cause slight fermentation, ruining the harvest.

How to soak lingonberries for the winter for making sauces

To make the sauce, lingonberries are soaked so that the water is concentrated and the berries are not too watery.

1. A full container of raw materials is poured with strong syrup or brine. It turns out less liquid than lingonberries.
2. The mixture is infused for at least two weeks in a dark place.
3. Readiness is checked by color, the redder the water, the better.

After the lingonberry has been infused enough, it is removed to the refrigerator. When some of the berries with juice are taken for cooking, they make sure that enough liquid remains.

For soaked berries in sauces, spices are a necessary component. Their quantity and varieties for the ideal sauce are selected experimentally. Popular varieties include cinnamon, cloves, and allspice.

How to make soaked lingonberries with honey for the winter

Making soaked lingonberries with honey will be useful both for those who abstain from sugar consumption and for those who do not like sweets.

Ingredients:

• 3 kg of berries;
• 1 g salt;
• 300 g of honey;
• spices to taste: cinnamon, cloves, cardamom, allspice, vanilla.

After the jars are prepared (washed, sterilized), they start cooking.

1. Dissolve honey in warm water.
2. The berries are laid out in banks.
3. Spices are evenly distributed.
4. The berries are poured with water.
5. The workpiece is placed in a dark place for 1 month.

It is preferable to store ready-made lingonberries in the refrigerator.

How to soak lingonberries with salt

An unusual recipe for soaked lingonberries, implying that further the berry will not be used as a dessert.

You will need a brine:

• 3 liters of water;
• 60 g salt;
• 9 g sugar;
• 3 g cloves.

Pre-washed and sorted berries are poured with this brine. The containers are left for 10 days in a cool, dark place. After readiness, the dish is stored in any convenient place.

How to cook soaked lingonberries for the winter in bottles

You can make soaked lingonberries not only in jars. Instead, they use bottles, if necessary and desired.

In this case, it is recommended to take glass or plastic, new ones, not from soda or juice. They are not intended to be reusable, contrary to the habit of repeatedly filling them with water, jam or other products. The berries are poured into the bottle, washed and dried, poured with cold water, set to brew for 14 days.

Storage rules for soaked lingonberries

It is customary to store the berries in closed jars in the refrigerator, in basements. Harvesting soaked lingonberries for the winter, despite the tradition, does not have to be in such places. Due to its inability to ferment without the addition of yeast, it doesn't matter where it is stored, especially if it is short-lived.

Lingonberries soaked in barrels are kept only in basements or on verandas. The main reason for this tradition is that such containers take up a lot of space.

Banks are stored in closets, refrigerators, basements. Leaving it in the room is inconvenient, and so the berry is guaranteed to last indefinitely.

The main storage rule is that the berry must remain covered with liquid. If water from soaked lingonberries is poured out for some reason, fresh water should be added.

Conclusion

The recipe for soaked lingonberries for a 3-liter jar is far from being used by housewives. But they are all simple, and cooking does not require special culinary skills. Harvesting berries in this way will retain most of the beneficial properties, unlike jam.

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