Crispy cucumbers with vodka for the winter: recipes for pickling and canning in 3-liter cans

Cucumbers with vodka for the winter are an excellent snack for a holiday and daily food. Preservation retains its taste for a long time and remains crispy. Harvesting is a good addition to potatoes and meat.

Rules for canning cucumbers with vodka

Gherkins with spiny pimples are best suited for conservation. Sluggish and rotten specimens are not used. To make the appetizer tasty, you should adhere to simple recommendations:

• only fresh fruits are salted;
• put cucumbers of about the same size in a container;
• before canning, soak in ice water for several hours.

Place products only in sterile containers. Seal as tightly as possible and leave upside down under several layers of fabric.

Why add vodka when salting cucumbers

Vodka prevents the multiplication of pathogenic microorganisms, as well as the fermentation process. Alcohol makes the cucumbers richer in flavor and crispiness. To do this, it is enough to add a small amount of vodka - no more than 2% of the total volume.

Vodka is an excellent preservative

Classic pickled cucumbers with vodka

According to the proposed recipe, the cucumbers come out crispy and dense.

You will need:

• dill - 3 umbrellas;
• cucumbers - 1.5 kg;
• water - 1.5 l;
• salt - 70 g;
• peppercorns;
• cherry and oak leaves;
• vodka - 200 ml.

Step by step process:

1. Pour the washed crop with water. Leave on for four hours. The water should be cold. Dry and trim off the ends.
2. Rinse the greens, then dry with a paper towel.
3. Chop the garlic cloves.
4. Put spices and herbs on the bottom of a sterile container. Fill to the top with fruits, shifting with herbs, leaves and garlic.
5. Add salt. Pour in half of the vodka. Fill to the brim with water. Cover with a lid. Set aside for three days in a shaded place.
6. Drain the marinade into a saucepan. Boil.
7. Add the remaining vodka to the jar. Pour marinade over. Seal.

Gherkins taste better

Salting crispy cucumbers with vodka for the winter

This option is ideal for city dwellers who do not have a basement. The preservation can be stored at room temperature. The taste of the blank will be similar to the barrel.

Product set:

• cucumbers - 1.8 kg;
• vodka - 50 ml;
• garlic - 3 cloves;
• salt - 40 g;
• bay leaves - 3 g;
• celery, horseradish and dill.

Step by step process:

1. Add chopped garlic and spices to the bottom. Add salt and fill the container tightly with fruits.
2. To fill with water. Leave covered for three days. The sun should not hit. Shake occasionally to completely dissolve the salt.
3. Pour the marinade into a saucepan. Boil. Remove the foam.
4. Pour vodka into a container and fill to the brim with marinade. Seal.

Store under a nylon lid

How to roll cucumbers for the winter in a cold way with vodka

Containers must be sterilized in the oven, microwave or over steam. Subject to all recommendations and proportions, the vegetable will come out rich in taste and crisp.

You will need:

• cucumbers - 1.5 kg;
• vodka - 100 ml;
• leaves of currant and horseradish;
• water - 1.5 l;
• dill - 2 umbrellas;
• salt - 70 g;
• celery;
• peppercorns;
• garlic cloves - 3 pcs.

How to roll up:

1. Place the washed vegetables in a wide basin.
2. Cover with water and leave for three hours. Take out and dry. Cut off the ends.
3. Place half of the listed spices on the bottom of the container. Tamp the fruits. Add the remaining components.
4. Salt. Pour in vodka and the volume of water specified in the recipe.
5. Close with a nylon lid. You can taste it in a week.

You can add your favorite spices if you wish.

Pickled cucumbers with vodka in 3 liter cans

The recipe is for one 3 liter can.

You need to prepare:

• cucumbers - 2.5 kg;
• sugar - 20 g;
• currant leaves;
• garlic - 4 cloves;
• vodka - 40 ml;
• peppercorns - 4 g;
• vinegar essence - 20 ml;
• horseradish root - 100 g;
• dill in umbrellas;
• salt - 45 g.

Step by step process:

1. Leave the crop in water for two hours.
2. Cut the root into strips. Peel the garlic.
3. Sterilize containers. For brine, dissolve sugar and salt in water. Boil.
4. Fill the jar with fruits, shifting the spices. Pour in vodka, then essence.
5. Pour in brine. Seal.

Spices fill the appetizer with a special flavor

Pickling cucumbers with vodka in liter cans

You will need:

• gherkins - 600 g;
• spices and herbs;
• water - 500 ml;
• vodka - 20 ml;
• salt - 45 g;
• sugar - 20 g;
• vinegar - 20 ml.

How to marinate:

1. Place spices and herbs in a jar. Fill tightly with cucumbers. Pour boiling water over. Leave for a quarter of an hour.
2. Drain and mix with sugar and salt. Boil.
3. Pour vegetables with vodka, vinegar and marinade. Seal up.

It is most convenient to preserve in a small container

Pickles for the winter without vinegar with vodka

Required components for a 3 L container:

• salt - 60 g;
• dill umbrellas - 4 pcs.;
• black pepper - 5 peas;
• parsley - 30 g;
• onion - 1 medium;
• bay leaves - 3 g;
• water - 1.3 l;
• chilli;
• gherkins - 2 kg;
• cherry and currant leaves - 5 pcs.;
• garlic - 10 cloves;
• horseradish leaves - 2 pcs.;
• vodka - 60 ml.

Step by step process:

1. Place in a sterile container half of the greens, chopped chili and onion rings.
2. Send the pre-soaked fruits to jars. Fill the empty space with greens.
3. Place the remaining ingredients in the water, except for alcohol. Mix. Pour vegetables.
4. Leave to ferment for two days. Drain the liquid. Boil and cool. Pour back together with vodka.
5. Cork tightly with a plastic cap.

Lovers of barrel cucumbers can safely use this recipe, the taste cannot be distinguished

Cucumbers with vodka for the winter without sterilization

The option includes a hot pouring step that helps to interrupt the fermentation of the marinade.

You will need:

• leaves of oak, cherry;
• salt - 70 g;
• garlic;
• vodka - 50 ml in each container;
• dill in umbrellas;
• water - 1.6 l;
• gherkins - 1.7 kg.

Step by step process:

1. Dry the prepared and pre-soaked crop.
2. Grind the garlic cloves into quarters.
3. Send half of the herbs to the container. Place the cucumbers upright. Cover with the remaining spices.
4. Salt. To fill with water. Insist for about three days. Monitor the condition of the vegetable.It should change color, and the brine should become cloudy and covered with a film.
5. Pour the marinade into a saucepan. Boil.
6. Introduce alcohol into the container. Fill with boiling liquid. Seal.

For better pickling, the tips of each fruit are cut off.

Pickling cucumbers with vodka under a nylon lid

During the fermentation process, a natural preservative is released - lactic acid, thanks to which the product retains its taste for a long time.

You will need:

• water - 1 l;
• black pepper - 7 peas;
• vodka - 70 ml;
• garlic - 4 cloves;
• salt - 100 g;
• cucumbers - 1 kg;
• hot pepper - 1/3 of the pod;
• cherry, currant, horseradish and laurel leaves - 3 pcs.

How to salt:

1. Dissolve salt in water.
2. Put all other components tightly in a jar.
3. Pour in the brine. Leave to roam. The process will take no more than five days.
4. When the sediment goes to the bottom, drain the liquid.
5. Rinse the contents. Pour in alcohol and clean water. Close with nylon caps.

Slightly cloudy brine is the norm

Pickling cucumbers in a plastic bottle with vodka

If glass containers run out in a productive year, then plastic bottles are suitable for harvesting.

You will need:

• gherkins - 2.8 kg;
• water - 1 l;
• currant and bay leaves - 1 pc .;
• bell pepper - 2 pcs.;
• salt - 40 g;
• vodka - 250 ml;
• horseradish leaf - 1 pc.;
• black pepper - 7 peas;
• garlic - 20 g;
• technical dill - 1 stalk.

How to salt:

1. Soak the crop for a quarter of an hour. Do not cut the ends.
2. Grind the bell peppers into quarters. Peel the chives.
3. Dissolve the coarse salt completely in water.
4. Place all of the ingredients listed in the recipe in a plastic bottle. Pour with brine. Close tightly.

The crop is selected in such a size that each fruit fits into the neck without problems.

A simple recipe for pickled cucumbers with vodka

Small cucumbers look beautiful not only in the jar, but also on the table.

You will need:

• gherkins - 2 kg;
• greens;
• sugar - 40 g;
• water - 1.5 l;
• peppercorns;
• salt - 40 g;
• vodka - 50 ml;
• vinegar (9%) - 100 ml.

Step by step process:

1. Boil pepper, water, sugar and salt.
2. Pour fruits and herbs tightly packed into containers. Leave on for seven minutes.
3. Drain the marinade. Boil. Add vinegar. Pour back together with alcohol to the brim and seal.

The product remains juicy, dense and crispy

How to salt cucumbers with garlic and vodka for the winter

The gherkins must be strong and clean.

Product set:

• cucumbers - how much will fit into a 3 liter container;
• dill umbrella;
• peppercorns;
• garlic - 30 g;
• water - 1.6 l;
• leaves;
• vodka - 60 ml;
• salt - 80 g.

How to salt:

1. Fill the jar with herbs, garlic halves, spices and cucumbers, spreading them in layers. Do not ram too much.
2. Season with salt and water. Leave in the shade.
3. As soon as the film appears, pour the brine into a saucepan and boil.
4. Introduce alcohol into the jar. Pour boiling liquid over. Seal.

You can add more garlic than indicated in the recipe.

How to pickle cucumbers with aspirin and vodka for the winter

Another interesting cooking option that will conquer everyone with its perfect taste.

You will need:

• cucumbers - 2 kg;
• aspirin - 2 tablets;
• carrots - 1 medium;
• garlic - 5 cloves;
• salt - 50 g;
• vodka - 50 ml;
• dill umbrella;
• black pepper - 5 peas;
• horseradish leaf.

Step by step process:

1. Slices of carrots, herbs, spices and peeled garlic cloves will be sent to the bottom of the glass container.
2. Fill with pre-soaked fruits. Pour in boiling water.
3. Leave for a quarter of an hour.
4. Drain the liquid. Salt. Boil.
5. Throw pills to cucumbers. Introduce vodka. Pour marinade over. Seal.

It is impossible to increase the amount of aspirin

Pickling cucumbers for the winter with vodka, oak and cherry leaves

The salty product acquires unusual pleasant notes and is perfect for a festive feast.

Product set:

• cucumbers - 6 kg;
• filtered water - 3 liters;
• oak and cherry leaves - 20 pcs.;
• sugar - 60 g;
• garlic - 14 cloves;
• black pepper;
• acetic acid - 160 ml;
• dill - 30 g fresh;
• coarse salt;
• mustard beans - 40 g.

Step by step process:

1. Place the leaves, peppercorns, garlic, chopped dill, mustard in a container.
2. Fill with the harvest pre-soaked for a day.
3. Pour sugar into boiling water, then salt. Cook until dissolved. Pour over the vegetable.
4. Place the blanks in a tall saucepan filled with warm water. Sterilize for a quarter of an hour. Seal.

Chili pepper can be added if desired

Pickled cucumbers with vodka and honey for the winter

Honey gives the harvest a special sweet taste.

Product set:

• gherkins - 1.2 kg;
• honey - 50 g;
• vodka - 60 ml;
• water - 900 ml;
• salt - 40 g;
• peppercorns;
• citric acid - 5 g;
• garlic - 4 cloves;
• traditional greens.

How to marinate:

1. Place herbs, citric acid and pepper on the bottom. Fill the space with prepared fruits.
2. Pour boiling water mixed with salt. Leave on for seven minutes.
3. Drain and boil the liquid. Stir in vodka. Transfer back. Seal.

The edges of the fruit are trimmed at will

Cucumber recipe for the winter with vodka and mountain ash

Preservation turns out to be delicate in taste and crispy. Cucumbers are chosen medium-sized and soaked for half a day.

Product set:

• gherkins - 600 g;
• vodka - 30 ml;
• water - 500 ml;
• peppercorns;
• citric acid - 0.5 tsp;
• garlic - 3 cloves;
• honey - 25 g;
• rowan berries - 1 branch;
• salt - 20 g;
• traditional greens.

How to marinate:

1. Dissolve salt in boiling water, mix with citric acid and honey.
2. Put half of the mountain ash in a container. Add herbs and spices.
3. Fill with cucumbers. Distribute the mountain ash. Add alcohol. Pour over boiling marinade. Seal.

Use only rock salt, iodized is not suitable

Canned cucumbers with vodka and lemon

Lemon will fill the preservation with a pleasant aroma and make it more useful. The recipe is calculated for a container with a volume of 750 ml.

Product set:

• cucumbers - 450 g;
• sugar - 10 g;
• garlic - 2 cloves;
• salt - 10 g;
• Bay leaf;
• water - 270 ml;
• green basil - 5 g;
• vodka - 50 ml;
• allspice - 5 peas;
• ground mint - 5 g;
• lemon - 2 slices;
• dill inflorescence.

How to preserve:

1. Cut off the tails of the fruit. Place in a jar along with the garlic.
2. Add spices, citrus and herbs. Pour boiling water over. Set aside for a quarter of an hour.
3. Drain the liquid. Salt and sweeten. Boil.
4. Pour cucumbers with vodka, then brine. Seal.

Thick-skinned lemons will make the preservation more acidic.

Recipe for pickled cucumbers with vodka, star anise and cardamom

This cooking option will be in high demand among everyone due to its high taste.

Grocery set for 1 l can:

• cucumbers - as much as you like;
• cardamom - 4 boxes;
• lime - 4 slices;
• vodka - 30 ml;
• salt - 40 g;
• dill umbrellas;
• tarragon - 1 branch;
• sugar - 40 g;
• cherry and currant leaves;
• cinnamon stick;
• star anise - 4 stars.

Step by step process:

1. Cut the lime into slices. Remove the tips from the soaked cucumbers.
2. Add spices, citrus, herbs and fruits to a jar. Pour boiling water over.
3. Drain after a quarter of an hour. Boil.
4. Stir in salt and sugar.
5. Pour the products with vodka and brine. Seal.

The amount of spices can be adjusted according to your own preferences

Crispy canned cucumbers with vodka, herbs and hot peppers

You can use green or red peppers.

Product set:

• garlic - 6 cloves;
• vinegar 9% - 120 ml;
• cucumbers - 2 kg;
• sugar - 140 g;
• cherry and currant leaves - 3 pcs.;
• salt - 70 g;
• coriander - 10 peas;
• black pepper - 20 pcs.;
• onions - 160 g;
• water - 1.3 l;
• hot pepper - 2 pods;
• vodka - 60 ml;
• horseradish - 0.5 leaves;
• tarragon and basil - 2 sprigs each;
• dill umbrellas - 2 pcs.

How to marinate:

1. Soak the crop for seven hours.
2. Put half of the spices and herbs on the bottom. Fill with cucumbers and chopped onions. Distribute the remaining herbs and spices. Add chili.
3. Pour boiling brine made from water, salt and sugar, leaving free space.
4. Pour in vinegar and alcohol. Cover with lids.
5. Place in a container filled with water. Sterilize for a quarter of an hour. Seal.

Red pepper is the hottest

Harvesting lightly salted cucumbers with vodka for the winter

It is best to use sweet varieties of gherkins without voids.

A set of products:

• cucumbers - 2.7 kg;
• sugar - 20 g;
• vodka - 20 ml;
• cloves;
• salt - 40 g;
• currant and cherry leaves - 5 pcs.;
• vinegar essence 70% - 10 ml;
• peppercorns;
• viburnum - 1 bunch;
• dill umbrellas.

Cooking process:

1. Soak the harvest. Trim the ends.
2. Send spices, herbs, viburnum and cucumbers in glass containers.
3. Fill with boiling water. Drain after 10 minutes.
4. Salt and sweeten. Boil. Stir in vinegar.
5. Pour the brine over the food. Add vodka. Seal.

The workpiece is lightly salted and crispy

Canning cucumbers for the winter with vodka, vinegar and onions

There is no need to add more alcohol than indicated in the recipe.

Product set:

• cucumbers - 2 kg;
• onions - 260 g;
• purified water - 1.25 l;
• vinegar - 30 ml;
• vodka - 2 shots;
• seasonings;
• salt - 0.5 cups.

Cooking process:

1. Rinse and soak the crop. Chop the onions.
2. Fill containers with cucumbers. Add seasonings and onions. Pour in boiling water.
3. Insist for a quarter of an hour. Drain the liquid.
4. Stir in salt. Boil.
5. Add vodka and vinegar to vegetables. Pour with brine. Seal up.

The container is filled tightly with gherkins

Crispy cucumbers for the winter with vodka and currants

Red currant is an excellent preservative that gives the marinade a pleasant sourness.

You will need:

• cucumbers - 1.7 kg;
• horseradish;
• red currant - 250 g;
• bay leaves;
• water - 1 l;
• salt - 40 g;
• peppercorns;
• vinegar 9% - 120 ml;
• cloves - 3 pcs.;
• sugar - 20 g;
• garlic - 2 cloves;
• vodka - 20 ml.

How to cook:

1. Soak the crop for two hours. Chop the garlic.
2. Cover the bottom with herbs. Add spices. Fill with cucumbers. Add currants.
3. Pour boiling water over. Insist for a quarter of an hour. Drain and mix with salt. Sweeten. Boil.
4. Stir in vinegar.
5. Pour the vegetable with vodka, then brine. Seal.

The appetizer comes out not only tasty, but also beautiful

Storage rules

Cucumbers with the addition of vodka are stored in the basement. The temperature should not exceed + 10 ° С. Under these conditions, the shelf life is three years.

If there is no basement and pantry, then conservation will retain its taste at room temperature for 1.5 years. In this case, the sun's rays should not fall on the snack.

Conclusion

Cucumbers with vodka for the winter, if all the recommendations are followed, will turn out to be tasty and crispy. If desired, you can add your favorite spices and hot peppers to the composition.

Recommended entries

How to pickle oyster mushrooms

Soaked apples with cabbage recipe

Recipe for soaked apples for the winter in a bucket

Pickled apples with mustard: a simple recipe

Pickled cabbage in 15 minutes

Pickled daily cabbage: recipe

Villainous and crispy cucumbers with vodka: salting and pickling recipes

Pepper stuffed with cheese for the winter: feta, feta cheese, in oil

Bulgarian pepper in oil for the winter: delicious recipes for canning and pickling with a photo