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By all the rules, pickled cabbage can be tasted in a few days, when the fermentation process is complete. We propose to cook vegetables according to quick preservation recipes. Some options allow you to taste the cabbage almost immediately.
We will tell you how pickled cabbage is prepared in 5 minutes in the article, we will share some secrets with our readers. And may you always have a crispy dish on your table - a storehouse of vitamins.
About the benefits of pickled billets
Fresh cabbage is rich in vitamins and minerals. But during storage, its value is reduced by almost half. To preserve the usefulness of the vegetable, it is pickled, salted or fermented. In pickled cabbage, vitamins and minerals do not disappear, but are perfectly preserved.
In fact, quick pickled cabbage: recipes in 5 minutes are the best way to make up for the lack of nutrients in winter, when colds and viral diseases begin. Due to the presence of vitamin C in it, a person's immunity increases.
Of course, no one will eat a pickled white vegetable every day, but for a variety of the menu it is quite enough. After all, these are salads with the addition of various vegetables, berries, stewed vegetables, stews, soups, pies and pies.
The only drawback is that people with gastrointestinal problems need to use preservation in minimal doses.
Pickling variations
There are many options for quick pickling of cabbage, and each housewife has her own zest-secrets, thanks to which the finished product cannot be confused with anything.
We bring to your attention several recipes. But we shouldn't forget that the kitchen is a real culinary laboratory. Therefore, taking any pickling option as a basis, you can get a unique pickled cabbage.
Option 1
What we need:
- white forks - 2 kg 500 g;
- carrots - 3 or 4 pieces;
- cloves of garlic - 3 pieces.
The composition of the marinade per liter of pure water:
- table vinegar 9% - ½ cup;
- granulated sugar - 1 glass;
- refined lean oil - 125 ml;
- salt - 60 g;
- lavrushka, black and allspice peas, clove buds - at will and to taste.
How to cook
Remove the upper leaves with damage from the cabbage, and then rinse. You can shred a vegetable using any device: a shredder, an ordinary knife or a special knife with two blades. The main thing is to get a thin straw.
Rub the peeled and washed carrots on a grater with large cells.
Place vegetables in a large bowl and grind until juice appears.
Remove the top scales from the garlic and pass through a press. Combine hot seasoning with crushed vegetables.
Pour a liter can of water into a clean saucepan, put it on the stove and boil. Add all the ingredients specified in the recipe for quick pickled cabbage to boiling water in 5 minutes. The spices of choice are also marinated.
Transfer the vegetables to the pickling dish and fill them hot brine... Put a plate on top, bend and cover with a lid. It is in this form that our cabbage should stand for 24 hours.
Across useful vitamin cabbage for 24 hours ready to eat.For easy storage, we transfer the pickled vegetables to jars and put them in the refrigerator.
Even a novice housewife can cook cabbage. Thus, she will please her family.
Recipe 2
And now about how to quickly cook pickled cabbage in 15 minutes.
We prepare the following ingredients in advance:
- a head of cabbage - 3 kg;
- carrots (medium size) - 4 pieces;
- garlic - 3 cloves.
We prepare the marinade from the following ingredients:
- water - 1500 ml;
- sugar - 200 grams;
- salt - 90 grams;
- vegetable oil - 250 ml;
- table vinegar 9% - 200 ml.
Cooking method
- Chop the vegetables, add the garlic chopped with garlic press and mix everything, rubbing slightly.
- Then we prepare the brine. According to the recipe for quick kale marinated, it should boil before pouring. We put a saucepan with one and a half liters of clean water on the stove and add all the ingredients indicated in the components, except for vinegar. It is added after boiling. Boil the marinade for no more than 3 minutes. For pouring according to any recipe, it is not recommended to use tap water even after settling, since it contains chlorine.
- Preserve vegetables with boiling marinade. As a result, after a couple of hours, when the cabbage has cooled down, you can taste it. You can marinate cabbage in a saucepan or directly in a jar. Preservation is stored in a cool place.
As you can see, everything happens quickly. Although, of course, the time 15 minutes indicated in the name of the recipe for cooking cabbage in a hot marinade is somewhat exaggerated.
Classic Quick Cabbage Recipe in 10 Minutes:
Useful advice instead of a conclusion
To get delicious pickled cabbage quickly, try to heed our advice:
- Choose forks with white leaves, as green leaves will add bitterness to the workpiece.
- Shred vegetables finely, then the pickling process will go faster.
- Rock salt is best suited for the marinade, but if there is none, you can use Extra table salt without any additives.
Hot pickled cabbage can be cooked in any quantity. Experienced housewives recommend not chasing the quantity, but preserving it a little, since the appetizer is not stored for long.
