Peach puree for the winter

No one can refute the fact that the most delicious preparations for the winter are those that are made by hand. In this case, blanks can be made from any vegetables and fruits. Often they also choose fruits that are not as available as apples or pears. These fruits include peaches. Peach blanks can be used as a dessert for tea or used as a filling for various baked goods. Often this fruit is also chosen for the preparation of baby food. There are many recipes for preparing mashed peaches for the winter. Many housewives prefer to use the classic cooking option, while others try to make such a delicacy as useful as possible, resorting to recipes without sugar or heat treatment.

How to make peach puree for the winter

Cooking peach puree for the winter at home is not a difficult task if you follow a number of rules:

• peaches should be chosen to the extent that they are ripe, so that they are not too soft and have no signs of damage;
• to prepare peach puree from fruits, peel the peel, especially if cooking for a child;
• if such a preparation is prepared as baby food, the addition of sugar should be abandoned;
• in order to preserve all the useful qualities of the fruit, it is best to resort to freezing mashed potatoes;
• to prepare the workpiece by preservation, it is required to carefully sterilize the jars, and to seal them tightly, use screw caps or those that are tightened with a wrench.

Particular attention should be paid to the choice of fruit if you plan to harvest peach puree for children. In this case, only ripe fruits should be selected, but not too soft. The ripeness and quality of a given fruit can be determined by its aroma. The richer it is, the better the quality of the fruit.

The easiest recipe for mashed peaches for the winter

There are many options for preparing fruit puree. The simplest is the recipe for peach puree for the winter with sugar. It is also considered a classic option, since sugar allows you to preserve this workpiece for a longer period.

Ingredients:

• 1 kg of peaches with pits;
• 300 g of sugar.

Cooking method.

1. Prepare peaches. The fruits are thoroughly washed and peeled off. Cut in half and remove bones.
2. Peeled halves of peaches are cut into slices, transferred to a container or saucepan for cooking. Then it is put on a small fire and cooked for 20-30 minutes, stirring with a wooden spatula.
3. Remove the pan from the heat when the contents become soft enough.
4. The cooked fruits are chopped with a blender.Then pour 300 g of sugar into the resulting mass, mix thoroughly and put it on the stove again. While stirring, bring to a boil, reduce heat and leave to simmer for another 20 minutes.
5. The prepared peach puree is poured warm into sterilized jars and hermetically closed with a lid. Turn over and allow to cool. Then it can be sent for storage.

Peach and apple puree for the winter

Often peaches are combined with other fruits. Peach-apple puree for the winter is tasty and quite nutritious. The texture is delicate and the taste is moderate.

Ingredients:

• 1 kg of peaches;
• 1 kg of apples;
• sugar - 600 g

Cooking method:

1. Fruit should be washed thoroughly and peeled off. You can simply cut off the peel from apples. And peels are removed from peaches by dipping them into boiling water, and then into chilled water. Such a contrasting procedure will allow you to quickly and without damage to remove the skin from such delicate fruits.
2. After peeling, the fruit is cut in half. The middle, hard part with seeds is cut out from apples. The stone is removed from peaches.
3. The prepared fruit pulp is cut into small cubes and covered with sugar. Leave them for 2 hours until the juice appears.
4. Then the pot of fruit is placed on the gas stove. While stirring, bring to a boil. Remove the resulting foam, reduce heat and leave to cook for 15-20 minutes.
5. The fruits boiled with sugar are crushed with a blender and put on gas again. Boil to the required consistency (usually boil for no more than 20 minutes).
6. The finished mass is poured into previously sterilized jars and tightly closed with a lid.

For storage, applesauce with peaches, for the winter should be placed in a cold and dark place, a cellar is ideal.

Peach puree for the winter without sterilization

If there is no time to sterilize the cans, then you can resort to a very simple recipe for freezing peach puree for the winter.

In this recipe, peaches are taken in the desired amount, a little sugar can be added to taste.

When preparing puree for freezing, the first step is to prepare the peaches. They are washed and peeled.

Then the fruits are cut into small pieces, simultaneously removing the seeds. The chopped pieces are transferred to a deep container and chopped with a blender.

The finished mass is poured into containers, tightly closed and sent to the freezer. It is convenient to freeze peach puree in ice cube trays. It is also distributed in shape, covered with cling film (this is necessary so that the crushed fruit does not absorb extraneous odors), then placed in the freezer.

Peach puree without sugar for the winter

To make mashed potatoes from such a delicate fruit without using sugar, special attention should be paid to sterilizing the container for storing it. After all, the lack of sugar if stored improperly such a delicacy can cause rapid spoilage.

Jars can be sterilized in various ways, the simplest is sterilization in the oven.

While the jars are undergoing the sterilization process, the puree itself should be prepared.

To prepare 1.2-1.4 liters of puree you will need:

• 2 kg of peaches;
• water - 120 ml.

Cooking method:

1. Peaches are thoroughly washed and peeled.
2. The fruits are first cut in half, the seeds are removed. Then the fruit is cut into pieces of arbitrary shape.
3. Transfer the chopped pieces to a saucepan and add water.
4. Put the pan on gas. Bring the contents to a boil, reduce heat and simmer for 15 minutes.
5. Remove the pan from the heat. Allow the fruit contents to cool, then use a blender to grind everything to a puree state.
6. The resulting mass is boiled again 5 minutes after boiling.
7. The finished workpiece is poured into sterilized jars and hermetically closed.

Peach puree for the winter without cooking

Fruit puree without heat treatment can only be stored in the refrigerator. The main thing in the proper storage of such a workpiece without cooking, as in the previous version, is a well-sterilized container.

Ingredients:

• 1 kg of ripe peaches;
• 800 g granulated sugar.

Cooking method:

1. Ripe fruits are washed, peeled and pitted.
2. The peeled pulp is cut into small pieces and chopped until smooth.
3. The resulting puree is transferred to a container, in layers alternately with sugar. Let it brew, without stirring, for about 1 hour.
4. After an hour, the dessert should be thoroughly mixed with a wooden spatula so that the sugar is completely dissolved.
5. Ready-made puree can be laid out in pre-sterilized jars.

Peach puree for the winter with vanilla

Peach puree itself is quite a flavorful treat, but you can add an even more mouth-watering and sweet smell to this dessert with vanillin.

2.5 liters of puree will require:

• 2.5 kg of whole peaches;
• 1 kg of sugar;
• 100 ml of water;
• 2 g citric acid;
• 1 g vanillin.

Cooking method:

1. After washing the peaches well, peel them off and remove the seeds.
2. Having cut the pulp into small pieces, they are crushed to a puree-like state and transferred to a cooking container.
3. Gradually pouring sugar into the resulting mass, mix thoroughly.
4. After adding water, put the container with the contents on the stove, bring to a boil, reduce the heat and, stirring, simmer for 20 minutes.
5. 5 minutes before cooking, add citric acid and vanillin to the puree, mix thoroughly.
6. Lay out the finished dessert in sterilized jars, seal tightly.

Peach puree in a slow cooker for the winter

Since peach puree is most often used as baby food, the “Baby Food” program is usually used to prepare it in a multicooker. The recipe for mashed peaches in a slow cooker is very simple and includes the following ingredients:

• peaches - 450-500 g;
• glucose-fructose syrup - 3 ml;
• water - 100 ml.

Cooking method:

1. Peaches are washed, scalded and peeled. Cut into halves, remove the bone, and then grate the pulp (you can grind it with a blender).
2. Transfer the resulting mass into a multicooker bowl, fill it with water and glucose-fructose syrup. Mix thoroughly.
3. Close the lid and set the "Baby food" program, set the timer for 30 minutes. Start the program with the "Start / Heating" button.
4. At the end of the time, the finished puree is mixed and poured into sterilized jars. Close tightly.

Peach puree for the winter for a child

Today, although you can find various ready-made baby food on the shelves of the store, including vegetable and fruit purees, it is best to resort to self-preparation. Complementary foods made at home are guaranteed to be healthy, fresh and tasty.

At what age can babies be given peach puree?

Peach puree is ideal as a baby's first meal. It should be introduced into the baby's diet no earlier than 6 months. The first time it is best to limit yourself to 1 tsp, and then gradually increase the portion to 50 g per day.

How to choose fruit for mashed potatoes

The most important thing in making baby peach puree is the choice of fruit. You should not prepare complementary foods from fruits bought in winter, they will practically not contain useful substances. You should also select whole fruits, without traces of deformation.

If you plan to introduce complementary foods in the winter season, then it is better to prepare such a delicacy in the season when these fruits ripen.

What is the difference between the technology of making peach puree for babies

If peach puree is harvested for the winter as complementary food for babies. Then, in this case, it is not recommended to use sugar, so as not to cause diathesis in the child.

Correct heat treatment of the dish, as well as careful sterilization of the storage container, plays a significant role. For a child, it takes about 15 minutes to cook the fruit puree. And such complementary foods should be stored no more than 2 months.

For the preparation of peach puree for the winter, it is better for children to choose small jars (0.2-0.5 liters). It is advisable to indicate the date of preparation on the lid.

The best and most reliable way to preserve all the nutrients in peach puree for a child is to freeze it. And this should be done in small portions.

Peach puree for babies in the microwave

If there are not enough peaches to prepare for the winter, you can resort to a quick recipe for making peach puree in the microwave.

In this option, only one fruit will be needed. It is cut in half, the bone is removed and placed with the cut side down on a plate. Place the plate of fruit in the microwave and set it on maximum power for about 2 minutes.

The baked fruit is removed from the microwave, peeled off, cut into slices and chopped with a blender. After cooling, the chopped fruit can be given to the child. If any such peach puree remains, you can transfer it to a clean container, close it tightly and put it in the refrigerator. It should be stored no more than 2 days.

Puree for babies for the winter from peaches with sterilization

To make a peach puree for a child that can be stored for a long time, it is better to use the following option:

1. You should take 6-8 ripe peaches, wash them thoroughly.
2. Scald the fruits and peel them off.
3. Cut the fruit into small pieces, removing the seeds along the way.
4. Transfer the sliced ​​peach slices to a cooking container.
5. Boil for 10 minutes. Grind with a blender and send again to cook for about 10 minutes, stirring thoroughly.
6. Transfer the finished puree to a clean jar.
7. Then the jar with the contents must be placed in the pan (it is better to put a piece of cloth or a towel on the bottom of the pan so that the jar does not burst during boiling).
8. Pour it with hot water up to the neck, water should not get inside. Turn on the gas and bring to a boil, reduce and leave on low heat for 40 minutes.
9. After this time, the jar with the contents is removed, hermetically closed with a lid, turned over and wrapped in a warm towel.
10. Leave in this form until it cools completely.

How to store peach puree properly

Ordinary peach puree, which contains sugar, can be stored for up to 8-10 months in a dark and cool place, a cellar is ideal.

It is recommended to store peach puree without sugar for up to 3 months, subject to good sterilization of the jars and heat treatment of the product.

Puree prepared without boiling should be stored in the refrigerator for up to 1 month. And in frozen form, such a delicacy will be stored for up to 10 months, after which the product will gradually begin to lose all useful qualities.

Conclusion

Peach puree for the winter is a very tasty preparation, both as a dessert and as baby food. The main thing is to follow all the rules for the preparation and sterilization of storage containers, then such a delicacy will delight you with its delicate and rich taste for as long as possible.

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