Chokeberry jam with lemon: 6 recipes

Blackberry with lemon is a tasty and healthy delicacy that is ideal for tea, pancakes, casseroles and cheese cakes. Properly prepared jam can be stored for 1–2 years, saturating the body with the necessary vitamins and microelements. Since excessive consumption of this berry leads to increased blood clotting, jam must be eaten in limited quantities. There are a lot of recipes from chokeberry with lemon, and everyone can choose the most suitable one.

How to cook blackberry jam with lemon

Chokeberry is a healthy berry that helps with many diseases. The benefits of the berry:

• reduces pressure;
• strengthens the immune system;
• fights vitamin deficiency;
• lowers bad blood cholesterol;
• improves the functioning of the endocrine glands;
• strengthens blood vessels;
• relieves headaches;
• normalizes sleep;
• eliminates fatigue.

Chokeberry is recommended to be collected far from the road and industrial area. In order for the jam to be tasty and stored for a long time, it is necessary to choose only ripe and pure products. Ripe berries should be soft and have a tart-sour taste.

Since the berry has a tart taste, the ratio should be 150 g of sugar per 100 g of berries. To make the jam a thicker consistency, the berry is ground in a blender or passed through a meat grinder.

Rules for making chokeberry jam:

1. They choose ripe, not overripe berries without signs of rot.
2. The berries are washed with warm, running water.
3. To soften the thick rind, the fruits are blanched.

Classic chokeberry jam with lemon

The jam, prepared according to this recipe, does not have a sugary, sweetish, refreshing and piquant taste.

Required Ingredients:

• berries - 1 kg;
• citrus - 1 pc.;
• sugar - 1.5 kg.

Making jam:

1. The berries are washed, blanched and transferred to a cooking pot.
2. Pour in ½ portion of sugar and remove until juice is obtained.
3. The container is set on low heat and cooked for a quarter of an hour.
4. If the workpiece is too thick, add 100 ml of boiled water.
5. After 15 minutes, remove the pan from the stove and leave to cool for 30 minutes.
6. Citrus juice and the remaining granulated sugar are added to the cooled jam. If desired, you can add chopped zest.
7. They put on fire and boil.
8. After 15 minutes, the chokeberry jam with lemon is cooled and then cooked until tender.
9. The hot treat is poured into clean cans and left at room temperature until it cools completely.

Blackberry jam with lemon and nuts

Chokeberry jam with lemon, nuts and apples is a healthy delicacy that will warm you on cold evenings.

Required Ingredients:

• berry - 600 g;
• peeled walnuts - 150 g;
• apples (sweet and sour) - 200 g;
• small lemon - 1 pc.;
• sugar - 600 g

Performance:

1. The rowan is sorted out, washed, poured with boiling water and left overnight.
2. In the morning, syrup is boiled from 250 ml of the infusion and sugar.
3. The apples are peeled and cut into small pieces.
4. The kernels are ground in a blender or coffee grinder.
5. The citrus pulp is cut into small cubes.
6. Apples, nuts, blackberries are spread in sugar syrup and boiled for about 10 minutes three times, making intervals for cooling each time.
7. At the last boil, mix the citrus and cook until cooked.
8. The finished delicacy is covered with a towel, a container of the same diameter is placed on top. Thanks to this design, the berry becomes soft.
9. After 2 hours, the finished product is poured into jars, sealed with lids and, after cooling, is removed to a cool room.

Chokeberry jam with lemon through a meat grinder

To get a delicate black chokeberry jam with lemon, you can use this recipe.

Required Ingredients:

• blackberry - 1.7 kg;
• plum - 1.3 kg;
• large lemon - 1 pc.;
• sugar - 2.5 kg.

Performance:

1. The blackberry is sorted out, washed under running water and blanched.
2. The plum is poured over with boiling water.
3. They take a meat grinder, put on a coarse sieve and skip the berry, and then the plum, cut into slices.
4. A large sieve is replaced with a fine one and citrus is crushed.
5. Mix the fruit and berry mass, put it on fire and gradually add sugar.
6. Cook until the desired consistency for about 20 minutes.
7. Then the container is removed to a cool room overnight.
8. In the morning, set the pan on low heat and cook until cooked.
9. The hot delicacy is packaged in cans and, after cooling, is stored.

Black chokeberry jam with lemon, raisins and nuts

Raisins are a powerful antioxidant that adds sweetness and a pleasantly vibrant summer flavor to food.

Required Ingredients:

• berry - 1200 g;
• sugar - 700 g;
• lemon - 1 pc.;
• black raisins - 100 g;
• walnut - 250 g.

Step by step execution:

1. The raisins are washed several times in cold water and dried.
2. The blackberry is sorted out and washed, the nut kernels are crushed.
3. Make sugar syrup. After boiling, add mountain ash, nuts and raisins. Cook for 15–20 minutes in 3 divided doses.
4. After each cooking, remove the pan until it cools down.
5. At the end of cooking, add chopped lemon with zest, mix and cook for 10 minutes.
6. The hot workpiece is packaged in sterile jars and put away for storage.

Black Rowan Jam with Lemon, Nuts and Mint

The mint branch used in this recipe gives black chokeberry and lemon jam a fresh, invigorating aroma. The aroma of apples and mint, the sourness of lemon and the taste of walnuts make the preparation not only tasty, but also healthy.

Required Ingredients:

• berry - 1 kg;
• walnut - 250 g;
• apples, Antonovka varieties - 0.5 kg;
• large lemon - 1 pc.;
• granulated sugar - 800 g;
• mint - 1 small bunch.

Step by step execution:

1. Chokeberry is sorted out, washed and poured with st. boiling water. Leave it overnight.
2. In the morning, the infusion is poured into a saucepan, sugar is added and sugar syrup is boiled.
3. The nut is chopped, the apple is peeled and cut into small pieces.
4. All the ingredients are dipped into the boiling syrup, brought to a boil over low heat, boiled for about a quarter of an hour.
5. Cook in 3 doses with an interval of 3-4 hours to cool.
6. At the last cooking, add lemon and chopped mint.
7. Cover the finished jam with a towel so that the berry becomes softer and soaked in syrup.
8. After 23 hours, the delicacy is poured into prepared containers and stored away.

Black chokeberry jam with lemon: recipe with cinnamon

Cinnamon added to the chokeberry jam with lemon gives an unforgettable aroma and taste.

Required Ingredients:

• berry - 250 g;
• lemon - 350 g;
• granulated sugar - 220 g;
• maple syrup - 30 ml;
• cinnamon - 1 tbsp. l.

Step-by-step instruction:

1. The products are washed under running water and poured over with boiling water.
2. The citrus is cut into pieces, the zest is not removed.
3. Lemon wedges are covered with cinnamon and left to soak.
4. The products are put in a blender, syrup and sugar are added.
5. Grind to a puree state.
6. Cold jam is poured into sterile jars and put into the refrigerator.

And also the workpiece can be stored in the freezer, while it is packaged in portions in plastic containers.

Rules for storing blackberry and lemons jam

To keep a sweet treat for several years, you must adhere to certain recommendations:

1. A sweet treat is best poured into half-liter sterilized jars.
2. Use vacuum or screw caps for screwing.
3. If the jam is going to be stored for 3 months, you can use plastic lids.
4. To prevent the delicacy from becoming moldy, it is necessary to observe the proportions of sugar and berries.
5. The thicker the jam, the longer the shelf life.

It is better to store the workpiece in the refrigerator, on the bottom shelf. But if there is not enough space, then properly prepared jam can be stored at room temperature. The main thing is that it should be a dark closet, where the air temperature does not exceed +20 degrees.

Conclusion

Black chops with lemon go well. Cooked jam will be rich in vitamin C, which will boost immunity, save you from beriberi and will be an excellent addition on cold winter evenings. For a change, you can add walnut kernels, a sprig of mint or a pinch of cinnamon to the vitamin treat.

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