Cherry jam: recipes for the winter at home with pectin, gelatin

Cherry jam turns out to be amazingly tasty and dense. Following simple recommendations, even a novice cook will be able to cook the perfect dessert.

How to cook pitted cherry jam

The dessert is prepared after removing the seeds from the fruit. Best of all, a special device that resembles tongs with small spoons at the ends helps to cope with this task.

For long-term storage, the workpieces are removed during cooking with a slotted spoon. The container is prepared in advance. For this, containers are sterilized over steam, and the lids are boiled in water. To prevent the jam from fermenting, the jars are well dried.

The cherries should be ripe without any signs of rot. If several low-quality specimens get into the workpiece, then the entire batch of jam will be spoiled.

It is important not to overcook the treat. Slightly undercooked jam in the process of cooling will acquire the necessary density. But if you overexpose the dessert, then almost all the moisture will evaporate. Because of this, the delicacy will quickly become sugared and lose its taste.

During the cooking process, the jam is constantly stirred with a wooden spoon to prevent burning. If the moment is missed, then you need to pour the dessert into a clean container as soon as possible.

A video and a detailed step-by-step description will help you prepare a delicious cherry jam for the winter the first time. Before you start cooking, you need to remove the bones. If there is no special device, then the materials at hand are used:

• sticks;
• garlic press;
• paper clips;
• knife;
• hairpins.

Thus, it takes a lot of effort to prepare the cherry. Therefore, it is worth using the fast and proven method using a regular colander.

How to properly separate cherries from the pits through a jam colander

Rinse the cherries. Throw out all spoiled copies. Place in a double boiler for a quarter of an hour. Put the softened berries in batches in a colander and grind with a spoon. As a result, all the pulp will collect in the container, and the seeds will remain in the colander.

Cherries must be fully ripe

Classic cherry jam for the winter

Making cherry jam at home is not difficult if you follow the proportions indicated in the recipe.

You will need:

• cherry - 5 kg;
• water - 1 l;
• citric acid - 4 g;
• sugar - 3 kg.

Step by step process:

1. Sort out the berries. For cooking, you need the strongest specimens.
2. Rinse, then remove pits. Transfer to a meat grinder. Grind.
3. Transfer the resulting gruel to a cooking container and cover with sugar. Pour in water.
4. Put on medium heat. Cook for two hours. In the process, stir periodically and remove the foam.
5. Sprinkle in citric acid, which will act as a preservative. Mix.
6. Switch the cooking zone to the maximum setting. And cook for four minutes.
7. Pour into jars. Close with lids.

Tasty spread jam on white bread

A simple recipe for cherry jam for the winter

The proposed recipe for cherry jam with a photo for the winter is particularly simple. As a result, the dessert turns out to be delicate, aromatic and very tasty.

You will need:

• peeled cherries (pitted) - 2.5 kg;
• water - 480 ml;
• sugar.

Step by step process:

1. A high and wide basin is used for cooking. You need to fill in the berries.
2. Pour in water. Cook for half an hour. Cool slightly.
3. Transfer to a sieve. Grind. All the pulp will drain into the pan, and the bones must be thrown away.
4. Strain the resulting mass for greater homogeneity and weigh. Pour in the same amount of sugar. Mix.
5. Put on minimum heat. Cook for about two hours.
6. Pour into containers. Roll up.

The jam is very thick

How to make cherry jam with pectin

Cherry jam at home is delicious to cook according to a French recipe. You will need:

• cherry (pitted) - 1.2 kg;
• pectin - 12 g;
• sugar - 600 g

Cooking method:

1. For jam, it is better to use the largest fruits. Pour into an enamel container.
2. Add sugar, leaving 80 g of the total amount specified in the recipe for the pectin.
3. Stir and set aside for four hours. During this time, the fruits will release juice, and the sugar crystals will all dissolve.
4. Send to the stove and turn on the minimum mode. Boil.
5. Cook for five minutes.
6. Fill in the remaining sugar with pectin. Stir and transfer to a boiling mass. Stir constantly so that the added product is evenly distributed throughout the jam.
7. Cook for three minutes. Remove from the hotplate.
8. Pour into prepared containers. Screw on the lids.

Immediately after cooking, the dessert will be liquid, it will thicken only when it cools completely

How to make cherry jam for the winter with gelatin

Pitted cherry jam with the addition of gelatin always turns out fragrant and thick.

You will need:

• cherry - 1.5 kg;
• sugar - 1.5 kg;
• gelatin - 30 g.

Step by step process:

1. Go through the fruits. Remove bones. Throw away rotten and dried specimens. Only strong and healthy berries are chosen for harvesting.
2. Rinse the cherries, then remove the seeds.
3. Pour into a cooking container. Cover with sugar. Put on fire.
4. Dilute gelatin according to the instructions in warm water. Leave to swell.
5. Stir the cherries constantly during cooking. The hotplate setting should be medium. Cook for half an hour. Beat with a blender.
6. Remove from stove. Cool down. Put it back on the stove. Cook to the desired thickness.
7. Pour gelatin. Switch the fire to minimum. Darken for 10 minutes.
8. Pour cherry jam with gelatin into prepared containers. Roll up.

The treat is eaten with white bread for breakfast or used as a filling for homemade baked goods.

A simple apple and cherry jam recipe

The spectacular appearance will delight the whole family, and the delicate aroma will make you want to quickly enjoy a delicious dessert.

You will need:

• sugar - 600 g;
• apples - 1 kg;
• water - 60 ml;
• cherry - 1 kg.

Step by step process:

1. Chop the washed apples. Remove core. Transfer the wedges to a saucepan.
2. Pour in water. Close the lid and simmer over low heat until completely softened.
3. While hot, rub through a sieve. Pour in half the sugar. Stir until completely dissolved.
4. Go through the cherries. Get the bones. Add sugar. Stir. Leave for half an hour. Beat with a blender.
5. Combine the two mixtures. Cook for half an hour. Pour into jars and roll up.

The variety of apples affects the taste of the dessert.

How to make spiced cherry jam

Cooking pitted cherry jam with the addition of spices is not difficult if you understand the principle of preparation.

You will need:

• cherry (pitted) - 2 kg;
• cardamom - 6 boxes;
• sugar - 1.7 kg;
• star anise - 3 stars;
• cinnamon - 2 sticks.

Step by step process:

1. Cover the berries with sugar. Insist for two hours. The juice should stand out.Beat with a blender.
2. Add all the spices to the sweet mixture. Cook for 20 minutes. Then get them out.
3. Pour into containers and roll up.

Spices will help make the delicacy delicious.

How to cook cherry jam with walnuts

Pitted cherry jam for the winter with the addition of walnuts is an exquisite royal dish that will delight everyone.

You will need:

• cherry - 1.5 kg;
• butter - 20 g;
• sugar - 800 g;
• water - 100 ml;
• walnut - 150 g.

Step by step process:

1. Rinse the berries thoroughly with water. Transfer to a colander and leave until excess liquid drains.
2. Get the bones. Transfer the pulp to an enamel container.
3. Pour in the specified amount of sugar. Mix. Use only a wooden spoon for this purpose.
4. Cut the kernels into small pieces.
5. Put the cherries on the fire. Cook for five minutes. Remove foam with a slotted spoon. Remove from heat and leave for six hours. Beat with a blender.
6. Add butter. Boil. Cook for five minutes and cool again.
7. Add nuts. Stir and cook for seven minutes.
8. Transfer to prepared containers. Seal with boiled lids.

Walnuts must be of high quality and fresh

How to make cherry jam with chocolate

This option is perfect for all lovers of chocolate desserts. Delicate homogeneous jam turns out to be pleasant in taste and very aromatic.

You will need:

• cherry - 1.8 kg;
• bitter chocolate - 180 g;
• sugar - 1.8 kg;
• water - 180 ml;
• almonds - 140 g.

Step by step process:

1. Rinse the berries, then remove the seeds.
2. Pour sugar into the water. Boil the syrup and cool completely.
3. Combine with berries. Cook for half an hour. Beat with a blender. Cook until the mixture thickens. The fire should be minimal.
4. Chop the nuts. Fall asleep in jam. Boil for seven minutes.
5. Throw the broken chocolate into pieces. Cook until completely dissolved.
6. Pour into jars and roll up.

Better to use dark chocolate

How to make sugar-free cherry jam for the winter

Red cherry jam can be prepared for the winter without adding sugar. This is how berries were harvested in ancient times, when a sweet product was in short supply in the country.

You will need:

• cherry - 1.3 kg.

Cooking process:

1. Dry the washed fruits. Excess moisture will shorten the shelf life of the workpiece.
2. Remove pits and beat with a blender.
3. Pour into sterilized jars.
4. Place a cloth on the bottom of the pot. Supply blanks. Pour warm water up to the neck. Sterilize for 25 minutes.
5. Place lids in boiling water. Boil for a quarter of an hour. Dry and close the workpieces.
6. After the jam has cooled, store it in the basement.

Store workpieces in a cool place

Felt Cherry Thick Jam Recipe

Cherry jam is often prepared with seeds, but without them, the preparation is more tender. It is more convenient to spread a uniform dessert on a loaf, add to pancakes and pastries.

You will need:

• felt cherry - 1.5 kg;
• sugar - 1.5 kg.

Cooking process:

1. Rinse the berries. Pour boiling water over and rub through a sieve.
2. Mix mashed potatoes with sugar. Put on medium heat. Boil to desired consistency.
3. Transfer to banks. Screw on the lids and store in a cool place.

Felt cherries are very juicy and sweet, so the treat comes out especially tasty.

Cherry jam in a slow cooker

Thanks to the device, you don't have to worry that the berry will burn.

You will need:

• cherry (pitted) - 1.5 kg;
• sugar - 1.5 kg;
• red currant - 1 kg.

Step by step process:

1. Twist the washed berries in a meat grinder. Pour into a multicooker.
2. Switch on the "Extinguishing" mode.
3. Boil and remove the foam. Close the lid. Set a timer for an hour.
4. Add sugar. The temperature regime should be 70 ° C.
5. Cook the treat for an hour. Arrange in sterile containers. Roll up.

Properly cooked jam turns out thick and fragrant

How to cook cherry and currant jam in a slow cooker

The dessert turns out to be juicy, healthy and tasty. The multicooker helps to quickly boil the fruit while preserving vitamins.

You will need:

• dried mint - 5 g;
• cherry - 800 g;
• potato starch - 40 g;
• black currant - 200 g;
• sugar - 500 g;
• lemon zest.

Step by step process:

1. Rinse the berries. Remove pits from cherries.
2. Send to the bowl. Add sugar.
3. Grate citrus zest. Stir in the berries. Sprinkle with mint.
4. Close the lid. Switch on the "Stew" or "Extinguishing" mode.
5. Set a timer for 45 minutes.
6. Add starch. Mix. Beat with a hand blender. There should be no lumps left.
7. Close the lid. Turn on the timer for five minutes.
8. Transfer to clean containers. Roll up.

If you need a thicker jam, then you can add a larger amount of sugar than indicated in the recipe

Storage rules

You can store the workpiece rolled up in sterilized jars at room temperature. Jam under nylon covers is stored only in the basement or refrigerator compartment at a temperature of + 2 ° ... + 6 ° C.

Conclusion

Cherry jam is a healthy and tasty delicacy that is liked not only by children, but also by adults. To make it sparkle with a new taste, in any of the proposed recipes, you can add a piece of ginger root for pungency, and for aroma - cinnamon or vanilla sugar.

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