Persimmon jam

Content

1 Persimmon jam recipe
2 Recipe for fragrant persimmon jam
3 Persimmon and dried apricot jam recipe
4 Conclusion

From year to year, standard strawberry and raspberry preparations become boring, and you want something original and unusual. Alternatively, you can make a wonderful persimmon jam. This preparation is not only tasty, but also very healthy. Persimmon contains elements that help to restore health after illness. Also, this fruit has a positive effect on the cardiovascular and nervous system. Therefore, preparations from persimmon are not only possible, but also necessary to be consumed by everyone. The only exception is that it is better not to use fruit jam for those who have diabetes. Below we will consider several recipes for a delicious preparation from this fruit.

Persimmon jam recipe

Everyone knows that jam, jam and jam are not very different from each other. It is enough to slightly change the method of making the jam and you will get a tasty and aromatic jam. As a rule, jams are fruits, cut into pieces or whole, boiled with sugar syrup.

But the jam has a more uniform consistency. For this, the fruit is ground and boiled with sugar. In such a blank, there are no bones, and the skin of the fruit is also not felt. For this reason, many people prefer jam. Let's look at the recipe for such a persimmon delicacy.

Persimmon has a pleasant, slightly bitter, but not pronounced taste. Therefore, it is customary to add various aromatic additives to the blanks from it. For example, this fruit goes well with cognac and vanilla. To prepare a fragrant jam, you should prepare the following components:

a kilogram of persimmons;
half a kilo of granulated sugar;
a bag of vanilla sugar;
150 grams of good cognac.

A delicacy is prepared as follows:

The fruits must be thoroughly rinsed under running water, the seeds and leaves must be removed.
Then the fruits are peeled and squeezed out.
The resulting pulp is covered with granulated sugar and set aside until the sugar is completely dissolved.
After that, the mixture is put on a small fire and boiled until it decreases in volume. Since the persimmon itself is very soft, you won't have to cook it for a long time.
Meanwhile, the juice is combined with vanilla and the mixture is also put on the fire. After the juice boils, it is removed from the heat and about 100 ml of brandy is added.
A couple of minutes before the end of cooking the jam, juice with cognac should be poured into the container. The mixture is brought to a boil again, boiled for a couple of minutes and removed from heat.
The cooled jam is poured into sterilized hot jars. First, they are covered with paper disks dipped in 50 g of the remaining cognac. Now you can roll up the jam with ordinary metal lids.

Important! The workpiece is stored in a cool dark place.

Recipe for fragrant persimmon jam

For those who do not like to use alcohol when preparing blanks, there is an equally interesting way to make a delicious and aromatic jam. In this case, only the fruit itself and some spices are used. Such a blank has a simply indescribable aroma and taste. The delicacy is prepared quickly and easily.

First you need to prepare all the necessary ingredients:

a kilogram of persimmons;
a kilogram of granulated sugar;
two star anise stars;
a tube of vanilla up to two centimeters long.

Preparation method of the workpiece:

The fruits are thoroughly washed, pits and cores are removed, and peeled.
Then cut the fruit into medium pieces and put everything in a prepared saucepan.
Star anise and vanilla are added to a container with persimmon.
The pot is placed on the stove and boiled for a couple of hours. The contents must be constantly stirred so that the jam does not stick to the bottom.
After that, the mass is grinded through a sieve and boiled for another hour and a half.
The jam is poured into jars and rolled up with sterilized metal lids. The workpiece can be stored well in a cold place throughout the winter.

Persimmon and dried apricot jam recipe

The next piece is done very quickly and easily. The jam turns out to be very aromatic with a slight sourness. First you need to prepare the components:

half a kilo of dried apricots;
two glasses of granulated sugar;
a quarter teaspoon of a whole clove;
two tablespoons of lemon juice;
four persimmons (large).

The process of preparing a treat is as follows:

The washed dried apricots are transferred to a clean pan, filled with water and boiled for 20 minutes.
Then the dried apricots are ground through a sieve and transferred to the pan again.
Persimmons must be washed and peeled, as in the previous recipes. After that, the fruits are cut into small cubes and the mass is added to the pot with dried apricots.
The container is put on a small fire, brought to a boil and cooked for about half an hour. The fire should be so small that the jam does not boil, but languishes.
Then the workpiece is poured into clean sterilized jars and rolled up with lids.

Conclusion

We are sure that every housewife will be able to make jam using any recipe from this article. They are all pretty simple. Most of the time is spent on cooking the workpiece itself. Persimmon is a large fruit, so it is peeled and cut very quickly. Various aromatic additives are most often used as additional ingredients. This is exactly what is lacking in winter. I opened a jar with a blank and you are happy with the taste, aroma and the amount of vitamins obtained.