Plum jam for the winter

To make jam from plums, you do not need to have much experience in making twists for the winter. A dessert prepared according to one of the presented recipes will pleasantly surprise all friends and relatives, as well as provide a cozy summer atmosphere in cold winter.

How to cook jam from plums

Spins cooked in the summer season always help out on winter evenings with their refined taste and summer aroma. Plum jam is one of the most popular desserts, since it is used not only as an independent product, but also as a filling for pies, pies, casseroles and other confectionery products. In order to improve the taste of the dessert, you need to read the advice of experienced chefs and take note of them:

1. Choose only soft, slightly overripe fruits, removing all flaws and damage.
2. To enhance the flavor and aroma, you can include cinnamon or vanillin, and in rare cases, a little lemon juice.
3. If you want to get a thicker jam, you need to use thickeners.
4. To improve the quality of the product, use only a wooden spoon while stirring.

It is worth considering that jam from plums with seeds is not cooked, because the resulting mass should be of a uniform consistency. This is precisely the main feature of the dessert. Plum delicacy, unlike store products, does not contain various additives and dyes, so it turns out to be healthier, tastier and more aromatic.

The classic recipe for plum jam

The seedless plum jam recipe is incredibly successful and is simple to perform. Plum sweetness is indispensable for baking, and is also used as an independent product.

Components:

• 1 kg of plum fruit;
• 800 g sugar;
• half a glass of water.

Step by step recipe:

1. Wash the fruit and remove the seeds, dividing the fruit in two along the groove.
2. Combine with water and cook, covered, until boiling.
3. Filter the hot mixture, add sugar and stir.
4. Cook until thick. To check if ready to drip onto a cold plate. If the jam is ready, it will harden, forming a lump.
5. Pour into jars and leave in a dry, warm room until it cools completely.

Another cooking method:

Thick plum jam

Many experienced housewives believe that a thick plum delicacy should not drain from the spoon, but have a thick, smeared consistency. This effect is very easy to obtain with the help of a thickener and long stage cooking.

Components:

• 1 kg of plum fruits;
• 600 g sugar;
• 0.5 pack of gelling agent.

Step by step recipe:

1. Wash the fruit thoroughly, remove the seeds.
2. Keep on fire for 10 minutes, bring the softened fruits to homogeneity with a blender or sieve.
3. Combine with sugar, gelatin and put in the oven for an hour and a half.
4. Remove from oven, cool and place in jars.

Amber jam from yellow plums for the winter

The process of making an amber dessert will not take much time, but in the end it will pleasantly surprise you with its brightness and tenderness. All family and friends will surely like this plum treat.

Components:

• 4 kg of yellow plum;
• 3 tbsp. granulated sugar;
• half a glass of lemon juice.

Step by step recipe:

1. Wash the fruits, remove the stalk and remove the seeds, cutting into two parts.
2. Combine the sugar and leave for 2 hours to extract the juice from the plums.
3. Pour in lemon juice, bring the mixture to a boil and simmer for about half an hour.
4. Grind with a blender until smooth and continue to cook.
5. When the mixture thickens, remove from heat and pour into prepared jars.

Recipe for making plum jam with oranges

The bright taste qualities of plum delicacies with a slight sourness will provide the best filling for baking and a wonderful dessert on the festive table. All recipes for plum jam for the winter require overripe fruits, and for the preparation of this delicacy, it is recommended to use unripe plums.

Components:

• 1 kg of plums;
• 2 oranges;
• 1.2 kg of sugar.

Step by step recipe:

1. Divide the washed fruits into two halves, removing the stone.
2. Peel the oranges, remove the seeds, and cut into cubes or small wedges.
3. Combine fruits and, covered with sugar, leave overnight to release maximum juice.
4. Cook over low heat for two hours and grind in a blender until smooth.
5. Pour the mixture into jars and leave in a ventilated place.

Jam from plums and apricots

This light and healthy plum dessert is perfect for tea drinking on a cold winter evening and will recreate a bright and sunny atmosphere in bad weather. A simple recipe for plum jam for the winter with the addition of apricot will become a favorite treat for the whole family.

Components:

• 1 kg of plums;
• 1 kg of apricots;
• 1 kg of sugar;
• 150 ml of water;
• lemon acid.

Step by step recipe:

1. Wash the plums and apricots, remove the seeds and divide them into halves.
2. Combine with water and keep on low heat, stirring for about an hour.
3. Remove from heat, cool and strain through a sieve.
4. Add citric acid and cook until thick.
5. Add sugar and stir with a wooden spoon.
6. Cook for another 20 minutes and after cooling, pour the jam into clean containers.

Plum and apple jam

The dessert is stored for a long time without losing its extraordinary taste. According to this recipe, a plum delicacy turns out to be moderately sweet, with pleasant sour notes and a fresh summer aroma.

Components:

• 500 g plums;
• 2 large apples;
• 300 g sugar;
• 4 tbsp. l. water.

Step by step recipe:

1. Wash the fruits and, dividing them into two parts, remove the pit.
2. Peel the apples, core and chop with a meat grinder.
3. Combine fruits, pour in water and keep on low heat for half an hour.
4. Grind the boiled mass until smooth using a blender.
5. Add sugar, stir and cook for another 25-30 minutes.
6. Pour into jars and place in a warm place until it cools.

Plum jam with apples in the oven

Oven-baked apple and plum jam will be an excellent filling option for homemade baked goods and a great addition to your morning breakfast in the form of toasts or pancakes.

Components:

• 500 g plums;
• 1 kg of apples;
• 1 kg of sugar.

Step by step recipe:

1. Wash the fruit, peel and finely cut into cubes or wedges.
2. Add sugar and leave for 1-2 hours.
3. Mix thoroughly and put on low heat.
4. After boiling, reduce heat and simmer for 10 minutes.
5. Cool and put on low heat again for 1 hour.
6. Grind with a blender, bring to a boil and put the finished plum jam in the jars.

How to cook jam from plums, apples and pumpkin

A delicacy made from many different fruits turns out to be much tastier than from one product. Plum jam with apples and pumpkin is a healthy and tasty dessert that will invigorate and cheer you up on an unpleasant winter morning.

Components:

• 300 g plums;
• 900 g apples;
• 700 g pumpkin pulp;
• 1 kg of sugar;
• 1 tbsp. l. orange peel.

Step by step recipe:

1. Wash the plums, separate the pit, dividing it in two.
2. Peel the apples, core and cut into slices.
3. Remove the seeds from the pumpkin pulp and cut into cubes.
4. Simmer apples and pumpkin separately for 20 minutes, adding a little water.
5. Grind apples and plums using a blender, add pumpkin mixture and put on medium heat.
6. Pour in granulated sugar and pre-grated orange zest.
7. Boil to the required thickness and, after cooling, put in jars.

Jam for the winter from plums, pears and apples

The apple gives sourness to the plum delicacy, and the pear gives tenderness and sophistication. Such a treat will appeal to any sweet tooth and will be a useful filling for homemade baked goods.

Components:

• 1 kg of plums;
• 1 kg of apples
• 1 kg of sugar;
• 1 tbsp. water.

Step by step recipe:

1. Wash the fruits, remove the seeds and, adding water, cook for half an hour.
2. Grind the composition using a sieve and leave to cool.
3. Peel the apples and cut into wedges, removing the core.
4. Steam the apples in water until soft and strain using a sieve.
5. Mix the two mixtures and cook until the required degree of thickening.
6. Add sugar, mix thoroughly, and cook for 20 minutes.
7. Pour the finished plum jam into jars and place in a warm place until it cools completely.

Recipe for plum and apple jam with orange

Thick, aromatic plum jam is ideal for sandwiches, pancakes and homemade baked goods. In this recipe, orange is added to give the usual flavor a bit of flavor and originality.

Components:

• 2 kg of plums;
• 1 kg of apples;
• 1 large orange;
• 2 kg of sugar;
• 200 ml of water.

Step by step recipe:

1. Twist the peeled apples and sliced ​​plums through a meat grinder.
2. Add granulated sugar and mix gently.
3. Put on medium heat and after 15 minutes add the orange, cut into small pieces.
4. Pour in water and cook after boiling for another 30–35 minutes.
5. Place in clean jars and set aside in a warm place to cool.

Jam from apples and plums with cinnamon

The alluring aroma of cinnamon and the sour taste of apples give the usual plum delicacy originality and sophistication. This plum dessert is worth trying over winter tea with close friends.

Components:

• 1.5 kg of plums;
• 1.5 kg of apples;
• 1 tsp cinnamon;
• 2.5 kg of sugar;
• 1 tbsp. l. lemon juice.

Step by step recipe:

1. Wash the fruit and cut into wedges.
2. Add lemon juice, sugar and leave for 3-4 hours.
3. Keep on low heat for 1 hour, not forgetting to stir.
4. Grind until smooth with a blender, add cinnamon.
5. Pour the mixture into jars and store in a dark room.

Pitted plum jam with walnuts

This simple seedless plum jam with the addition of walnuts can win the heart of every sweets lover. The main thing is that the recipe is very simple, and the process itself does not require a lot of time.

Components:

• 5 kg of plums;
• 3 kg of sugar;
• 100 g butter;
• 1 tbsp. shelled walnuts.

Step by step recipe:

1. Wash the fruit, remove the seeds and chop with a meat grinder.
2. Cook over low heat until thickened, add sugar and hold for another 15 minutes.
3. At the end of cooking, add butter and nuts.
4. Place the finished plum delicacy in jars and leave to cool completely.

Chocolate-nut delicacy, or an unusual recipe for plum jam

If you are tired of the usual plum jam, you can try making a chocolate-nut dessert. It is distinguished by an unusual refined taste and an unusually beautiful aroma.

Components:

• 1 kg of plums;
• 250 g sugar;
• 5 tbsp. l. cocoa powder.

Step by step recipe:

1. Remove seeds from carefully washed fruits and grind with a meat grinder.
2. Cook for half an hour over medium heat, add cocoa and granulated sugar.
3. Keep on the stove for another 15 minutes, stirring.
4. Pour into jars and let cool.

Plum jam in a slow cooker

The lengthy and inconvenient preparation of plum jam can be replaced in a faster way, using the technology that is popular in our time - a multicooker.

Components:

• 1 kg of plums;
• 1 kg of sugar;
• cinnamon, cloves optional.

Step by step recipe:

1. Divide the washed fruit in half and remove the pit.
2. Put plum halves in a slow cooker and, setting a timer for 20 minutes, simmer.
3. Pass the resulting mixture through a sieve and pour back into the multicooker bowl.
4. Pour in sugar and simmer again for another 15 minutes.
5. Stir gently, cool and pour into clean jars.

How to cook apple and plum jam in a slow cooker

Cooking apple-plum jam in a slow cooker is a simple and quick process. The possibility of burning is excluded, and the taste, aroma and richness will become better.

Components:

• 600 g plums;
• 600 g apples;
• 1 kg of sugar.

Step by step recipe:

1. Wash the fruits well, peel and grind until smooth with a blender.
2. Peel the apples and cut into wedges, removing the core.
3. Stir the two ingredients and simmer for 15 minutes.
4. Add sugar, mix and place in a multicooker bowl.
5. In the "baking" mode, hold for 20 minutes, and then in the "stewing" mode for 2.5 hours.
6. Pour the finished plum jam into jars and leave in a warm room.

Chocolate plum jam in a slow cooker

The original dessert will become a trump card on the festive table, and friends will visit more often to sit with a cup of tea with this delicious jam.

Components:

• 1 kg of plums;
• 250 g sugar;
• 5 tbsp. l. cocoa powder.

Step by step recipe:

1. Remove the seeds from the previously washed fruits.
2. Put plum wedges in a slow cooker and hold for 15 minutes.
3. Pass the composition through a sieve, add cocoa and sugar and simmer in a slow cooker for about an hour.
4. Pour into jars, leave in a warm, well-ventilated area.

Plum jam recipe with gelatin in a slow cooker

The easiest and most guaranteed way to quickly make a high-quality thick jam is to cook it in a multicooker.

Components:

• 1 kg of plums;
• 250 g sugar;
• 1 p. Gelatin.

Step by step recipe:

1. Wash the plums and cut in half, removing the seeds.
2. Cover the slices with granulated sugar and place in the multicooker bowl.
3. Cook or steam for 40–45 minutes, stirring occasionally.
4. Rub through a sieve and add the gelatin prepared in advance.
5. Cook for another 10 minutes, cool and pour into jars.

Storage rules for jam from plums

If a plum delicacy is cooked correctly and efficiently, then its shelf life is 1 year. It is best to consume the sweetness six months after preparation, since it was during this period that it was well infused and did not lose all its useful and taste properties.

It is categorically contraindicated to store plum jam in the cold. In such conditions, it will quickly become sugar-coated and lose all its positive qualities. Sudden changes in temperature can cause mold to form in the jar, making the plum dessert unusable. It is best to leave cans in a cool, well-ventilated area. For this, a cellar or pantry may be suitable.

Conclusion

It is quite possible to cook jam from plums without much effort and time. The result will pleasantly surprise all family members, and next summer they will want to prepare even more of this delicious homemade delicacy.

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