Chicken with chanterelles: recipes in creamy sauce, sour cream, casserole

Content

1 How to properly cook chanterelles with chicken
2 What to cook with chanterelles and chicken
3 Calorie content of chanterelle mushrooms with chicken
4 Conclusion

Poultry goes well with most mushrooms. Chicken with chanterelles can become a real decoration of the dining table. A wide variety of recipes will allow each housewife to choose the one that best suits the family's gastronomic preferences.

How to properly cook chanterelles with chicken

To get the perfect meal, it's important to choose your ingredients responsibly. Fresh mushrooms are best for the recipe. Due to the lack of experience in quiet hunting, you can turn to experienced mushroom pickers for help or purchase a fresh product on the market. You can also use frozen mushrooms from the supermarket.

Important! To defrost the chanterelles, they must be left in the refrigerator overnight for 12 hours. This slow defrosting method ensures that it remains juicy.

There are several proven ways to get a great finished product. Chicken is baked in the oven, fried in a pan or stewed in a slow cooker. Different parts of the chicken can be used depending on the cooking method chosen.

Chicken with chanterelles in the oven

Cooking in the oven allows you to get a real culinary masterpiece. Casseroles with potatoes, cream or sour cream are considered the most traditional. Slow simmering in the oven at a high temperature will soften the chicken fillet, make it more juicy and aromatic due to the chanterelles.

Depending on the cooking recipe, the ingredients can be placed in the baking container either raw or by frying them in a pan. Fry the chicken in advance for casseroles using mashed potatoes. In their raw form, they are most often mixed with sour cream and fried until golden brown. To cook chanterelles in the oven, it is best to use chicken legs or thighs.

Chicken with chanterelles in a slow cooker

Modern technologies help to significantly simplify the process of preparing familiar dishes. The device is programmed in a certain mode, after a specified period of time the desired dish will be ready.

Important! A slow cooker is best for chicken with chanterelles and sour cream. Steaming for a long time significantly improves the taste of the dish.

The multicooker can be used for a variety of tasks. In different modes, the consistency of the finished dish will differ significantly. For example, in the "stew" mode, you can cook a delicious stew. The "frying" mode with an open lid of the device bowl can completely replace traditional cooking in a pan.

Chicken with chanterelles in a pan

When it comes to cooking mushroom recipes, the first thing that comes to mind is using a frying pan. This option is time-tested, the most simple and intuitive. Mushrooms are fried until golden brown, either immediately with the chicken, or in separate pans. After that, additional ingredients are added to them, depending on the requirements of the recipe.

Many housewives use additional heat treatment of chanterelles before frying in a pan.It is believed that this approach allows you to protect yourself from possible harmful substances contained in the mushroom bodies. It is important to remember that the period for frying boiled mushrooms is much shorter, since they are already halfway ready.

What to cook with chanterelles and chicken

The combination of mushrooms and chicken meat has long been known in cooking. These ingredients perfectly complement each other, giving the finished dish a great taste and light mushroom aroma. The addition of additional components allows you to expand the taste characteristics of the finished product.

Chanterelle and chicken recipes are not limited to traditional joint frying. The most popular additives are cream, mayonnaise, sour cream and potatoes. These ingredients make a delicious casserole. Many chefs use a combination of chanterelles and chicken fillets to make Italian pasta.

Chicken with chanterelles in a creamy sauce

The recipe for chanterelles with chicken fillet in a creamy sauce is great for cooking in a slow cooker. You need chicken thighs for it. It is best to remove bones from them in advance - this will make the finished product even more refined. To prepare such a dish you will need:

600 g of chanterelles;
600-800 g chicken thighs;
3 onions;
1 cup 10-15% cream;
a bunch of any greenery;
5 tbsp. l. vegetable oil;
salt and seasonings to taste.

Boil chanterelles for 10 minutes in lightly salted water. At this time, the chicken fillet is laid out in a multicooker bowl along with finely chopped onions and a large amount of vegetable oil, then the "frying" program is set for 15 minutes. Add mushrooms to lightly fried chicken, mix well and turn on the device again for 15 minutes.

At this time, the sauce is prepared. Finely chopped herbs, salt and a little spices are added to the cream. Paprika or a small amount of curry is best for creamy chicken chanterelles. The prepared sauce is poured to the rest of the ingredients and the dish is stewed for 15-20 minutes on the same mode.

Chanterelles with chicken in sour cream

Chanterelles fried with chicken in sour cream is one of the most traditional recipes. Sour cream perfectly complements the mushroom component of the product, adding a slight sourness and delicate creamy aroma. Chicken breast with chanterelles in sour cream goes well with boiled potatoes or mashed potatoes. To prepare it you will need:

600 g of boiled chanterelles;
4 legs;
3 onions;
300 ml sour cream;
150 ml of water;
ground pepper and salt to taste;
2-3 cloves of garlic.

The skin and bones are removed from the legs, the resulting meat is cut into small pieces. Chop mushrooms and onions, mix with chicken and put in a hot frying pan. All ingredients are fried over medium heat until a crust appears. Then add sour cream, water, garlic and a little ground pepper. The chicken is then stewed to release most of the water. The ready-made dish is salted to taste and served to the table.

Fried chanterelles with chicken

One of the simplest recipes for a delicious meal. All you need to do is fry a few ingredients in a large skillet. The best side dish would be boiled rice or mashed potatoes. To prepare such a simple dish, you will need:

800 g fresh chanterelles;
500 g chicken fillet;
green onions;
salt and black pepper.

The mushrooms are boiled for 15 minutes, then cut into small pieces and fried until golden brown. The chicken is cut into strips and fried in a separate pan until cooked. Then, combine both ingredients in a large skillet, salt and sprinkle with finely chopped green onions.

Casserole with chanterelles and chicken

Casseroles are one of the best solutions for preparing a hearty dinner for a large family. The chicken turns out to be incredibly soft and tender. It is soaked in mushroom juice and saturated with their delicate aroma. For cooking you will need:

6 medium potatoes;
400 g of chanterelles;
400 g chicken fillet;
200 g of cheese;
1 onion;
mayonnaise;
salt and seasonings to taste.

Boil the potatoes until tender and knead in mashed potatoes. The chanterelles are boiled, cut into pieces and fried in a pan with chopped onions. The chicken is cut into strips and fried over high heat until a crust appears.

Important! For a brighter taste, mushrooms can be mixed with a little sour cream or pour over half a glass of cream.

The bottom of the baking dish is greased with oil and filled with mashed potatoes. Chicken is spread on it, then mushrooms and onions and salted to taste. On top, the chanterelles are smeared with a thin layer of mayonnaise and covered with grated cheese. The form is placed in an oven preheated to 180 degrees and kept until a crispy cheese crust appears.

Dish of chanterelles, chicken and potatoes

This recipe is perfect for a hearty family dinner. Adding a lot of potatoes allows you to get an independent dish and do without additional side dishes. For cooking you will need:

300 g potatoes;
300 g fresh or frozen chanterelles;
300 g of chicken;
2 onions;
2 carrots;
1 glass of cream;
2 cloves of garlic;
a small bunch of greens;
salt and seasonings to taste.

The potatoes are cut into sticks and fried until cooked. Chicken and boiled mushrooms with chopped onions and carrots are also fried in separate pans. All ingredients are mixed in a large skillet, crushed garlic, spices and a glass of cream are added. The dish is stewed for 15 minutes under a closed lid, then salted and sprinkled with chopped herbs.

Chicken fillet with chanterelles and mayonnaise

Adding a lot of mayonnaise makes any recipe more filling and greasy. Of course, there is no need to talk about great benefits, but the taste of the finished product will surprise even experienced gourmets. To prepare such a dish you will need:

800 g chicken fillet;
400 g of chanterelles;
2 onions;
250 g mayonnaise;
salt and seasonings to taste.

To speed up the cooking process, you can fry the meat along with the boiled mushroom bodies and finely chopped onions. The average frying time is about 15-20 minutes. After that, mayonnaise, salt and your favorite spices are added to the dish. The dish is stewed for another 10 minutes on low heat under the lid. Best served with mashed potatoes.

Pasta with chicken breast and chanterelles

Lovers of Italian cuisine can pamper themselves with delicious pasta with fresh forest gifts. Chanterelles have a great taste and go well with all pasta. To prepare such a masterpiece, you will need:

250 g pasta;
1 chicken breast;
200 g of chanterelles;
1 onion;
250 ml cream;
2 cloves of garlic;
salt and ground pepper.

Fresh mushrooms, cut into pieces, are fried in olive oil. After 10 minutes, add chopped chicken fillet, onions and a few cloves of garlic to them. When the chicken is done, pour it over with cream, stir and remove from heat. When the mixture has cooled slightly, it is added to the boiled pasta and served.

Calorie content of chanterelle mushrooms with chicken

Chicken with mushrooms is a fairly balanced dish that has long established itself among the recipes for proper nutrition. The finished product can be used in nutritional regimen for weight loss diets. 100 g of the dish contains:

calories - 129.4 kcal;
proteins - 8.8 g;
fats - 10.1 g;
carbohydrates - 1 g.

Adding additional ingredients can significantly alter the balance of the BJU. For example, classic mayonnaise is a very fatty component that automatically makes the dish non-dietary. If cream or sour cream is used, a low fat product should be preferred.

Conclusion

Chicken with chanterelles has long established itself as a great recipe perfect for a hearty family dinner. A wide variety of cooking methods allows you to choose the most optimal one for the capabilities and taste preferences of any housewife.

Chicken recipes with chanterelles in the oven and slow cooker