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Recipe for cutlets Bird's milk has nothing to do with the dessert, which bears the same name - unless only the association with an unusually delicate, airy texture. There is no reliable information about why a hot dish is called that, presumably, this is due to the presence of minced chicken in the composition.
How to make cutlets Bird's milk
A delicious juicy dish will only come out with the right ingredients and following a few important tips from experienced chefs. The most delicate poultry cutlets are usually made from minced chicken or from a mixture of poultry and pork. There are many recipes for cooking, but they are all united by a common idea. A hot appetizer is a shell of minced meat with a juicy filling inside.
Various ingredients are used for the filling - eggs, cheese, herbs
From above, the workpieces are rolled in breadcrumbs, then fried in vegetable oil. Breading helps to preserve the juiciness of minced meat, the dish turns out to be incredibly tender and tasty.
The classic recipe for chicken cutlets Bird's milk
The traditional recipe for making tender cutlets with an amazingly tasty filling inside is very popular. All the necessary ingredients are readily available, and you should go to the nearest supermarket for them. It is important to make sure the chicken is fresh. The surface of the fillet should be light in color, without bruising or stains, without an unpleasant odor or other signs of deterioration.
Fresh and high quality meat appetizer products with amazingly tender texture
The following ingredients are required:
- chicken breast fillet - 800 g;
- eggs - 5 pcs.;
- a mixture of bread crumbs and flour - 100 g;
- milk - 2 tsp;
- garlic - 2 cloves;
- hard cheese - 100 g;
- butter - 50 g;
- fresh parsley and dill - 1 bunch;
- salt and pepper to taste.
Step by step cooking process:
- The first step is to prepare the filling. Grate hard cheese on a coarse grater. Boil 2 eggs, cool, grate in a bowl of cheese. Finely chop parsley and dill and mix with other filling ingredients. Add butter at room temperature, add a little salt, mix the filling until the consistency of soft plasticine. Form small balls from the prepared mixture, remove the blanks in the freezer for cooling.
- The second step is to prepare the minced meat. It is necessary to scroll the chicken fillet through a meat grinder, drive in 1 egg, add salt to taste, a pinch of black pepper. Mix the resulting mass thoroughly, add 2-3 tablespoons of bread crumbs for thickness.
- Prepare the batter - drive the remaining eggs into a deep bowl, pour in 2 teaspoons of milk, mix.
- Form cutlets. With wet hands, make a small cake, wrap the chilled filling in it, roll in flour, then in breadcrumbs.
- Fry the workpieces in a hot frying pan with vegetable oil on both sides. Send the dish to the preheated oven for 20-30 minutes for steaming.
Cutlets Poultry milk from minced chicken
The following recipe is similar to the classic one, the cooking method has been slightly changed, several new ingredients have been added. These small changes added juiciness and flavor to the dish.
For minced meat, you will need the following products:
- chicken fillet - 500 g;
- onions - 2 pcs.;
- egg - 1 pc.;
- garlic - 4 cloves;
- wheat bread - 2 slices;
- milk - 100 ml;
- ground black pepper - to taste;
- bread crumbs - 6 tbsp. l .;
- salt to taste.
All products for making juicy cutlets are affordable and inexpensive
Detailed cooking process:
- Pour the white bread slices with milk in a separate cup.
- Cut the chicken breast into small pieces, scroll through a meat grinder along with onions and garlic.
- Add an egg, bread soaked in milk, as well as salt and ground black pepper to the meat, mix the mass until smooth.
- Using bread crumbs, bring the liquid minced chicken to a very dense consistency. This takes about 5-6 tablespoons of breading.
Next, you need to remove the minced meat to the side and start preparing the filling. You will need the following products:
- Dutch cheese - 150 g;
- boiled eggs - 2 pcs.;
- butter - 100 g;
- parsley - 1 bunch;
- dill - 1 bunch;
- salt and ground black pepper to taste.
It is necessary to take care of the presence of all the ingredients of the filling in advance and measure the required amount of each product.
The process of making the filling:
- Grate cheese and chicken eggs on a fine grater.
- Chop parsley, dill.
- Mix prepared ingredients with soft butter.
- Form small balls, put them in the refrigerator.
The last stage of cooking will be the batter. Mix 2 eggs and 2-3 tbsp in a bowl. l. fatty mayonnaise. Add 3 tablespoons of flour and a pinch of baking powder to the mixed mass, bring the batter until smooth. If necessary, add more flour, the mass should not be liquid.
Make a flat cake out of minced meat, put the filling inside, roll into a ball. On a flat surface, give the blanks a triangular shape. Preheat a greased frying pan. Coat the chicken cutlets with batter, fry on three sides. It is best to turn over with forceps or shoulder blades.
Cutlets are given the desired shape and coated with thick batter before frying in oil
Juicy cutlets Bird's milk from minced pork
You can deviate a bit from traditional recipes and make a juicy hot dish of minced pork. This does not change the cooking order. First, the filling of cheese, eggs, herbs, spices is kneaded. Then minced meat is prepared. It is necessary to scroll 800 g of pork, 2-3 onions, 4 cloves of garlic in a meat grinder. Add white bread soaked in milk, egg, salt, black ground pepper to the rolled mass.
Form flat cakes with wet hands, put the filling inside and make closed patties. Dip the blanks in flour or breadcrumbs, fry in vegetable oil on both sides, then steam a little under a lid or in a preheated oven.
Cutlets Bird's milk from chicken with herbs
In this recipe, minced meat consists of chicken and pork, and fresh herbs, boiled eggs and a little hard cheese are used for the filling. It is necessary to scroll through a meat grinder or punch with a blender 500 g of chicken fillet and 500 g of pork tenderloin. Add 1-2 heads of scrolled onions, 4 cloves of garlic, 2 slices of white bread, previously soaked in milk, and 1 raw egg to the minced meat. For the filling, finely chop fresh herbs, boiled chicken eggs and cheese, add softened butter to the mass, form separate balls. With wet hands, make cutlets from minced meat and filling, roll in breading, fry in vegetable oil until tender. If necessary, steam the cutlets a little under the lid.
Conclusion
The bird's milk cutlet recipe will definitely add to the family recipe bank. Delicious juicy cutlets garnished with fresh vegetables, rice, potatoes or buckwheat are a good option for a hearty lunch.
