Mouse in cheese salad: 8 recipes with photos

The Mice in Cheese salad is delicious and has many cooking options. Any hostess will be able to choose exactly the dish that will suit the taste of households and guests. On the festive table, an original appetizer with cute mice will look amazing.

How to make Mice in Cheese salad

For the preparation of the salad, only fresh, high-quality products are required. It is necessary to pay attention to the shelf life and the composition of the product, because bitter cheese, for example, can spoil the taste of the whole dish.

Cooking process:

1. Boil the chicken breast until tender. The broth can then be used to make soups or stews. Put the washed fillet, freed from the skin, in cold water, boil, and cook over medium heat for 1.5 hours, half an hour until salt is ready. Cool fillet, remove bones, if any.
2. Boil eggs for 20 minutes in salted water, immediately pour cold water and let cool. Thanks to this secret, the shells are easier to peel off.
3. If vegetables are needed according to the recipe, they need to be washed well, peeled and husked, and rinsed again.
4. To remove the extra pungency of the onion, pour boiling water over it for 2-4 minutes.
5. The greens should be sorted out, rinsed well (even if the package says that it is washed). It is advisable to soak in cool salty water for 15-25 minutes.

Mice in cheese salad with pineapple

Incredibly delicious salad that looks spectacular and will appeal to many.

Products:

• boiled chicken breast - 0.65 kg;
• canned pineapples - 0.65 kg;
• hard cheese - 0.45 kg;
• boiled egg - 5 pcs.;
• champignons - 0.5 kg;
• turnip onions - 145 g;
• salt - 8 g;
• mayonnaise - 350 ml;
• soft processed cheese curds - 250 g;
• coconut flakes;
• ground pepper, clove inflorescence.

How to cook:

1. Rinse mushrooms and onions, cut into cubes, add salt, fry in oil until the water has completely evaporated.
2. Grate the cheese finely, cut the breast into thin fibers.
3. Chop pineapple and eggs into cubes.
4. Place a salad dish on a flat plate, fence off one sector 5-8 cm wide with something triangular (as if a slice of cheese was cut off), fill the rest of the space with layers, tamp it tightly. First, chicken meat, through each layer mayonnaise, mushrooms and onions, pineapple, eggs.
5. Sprinkle with cheese, refrigerate for 20 minutes.
6. Finely grate the processed cheese, form small mice, roll in coconut.
7. Cut out round ears and thin tails from slices of hard cheese, stick two into each mouse and one tail.
8. Make the eyes from cloves or peppercorns, you can use black caviar.
9. Remove the salad from the refrigerator, remove the mold and the diamond-shaped stopper, decorate the sides with grated cheese.
10. Place the mice, garnish the salad with thin slices of cheese.

Mice can be made from whole boiled eggs, and ears, eyes and tails from any available ingredients: pieces of vegetables, olives, corn, herbs.

Black or red caviar is perfect for making a mouse peephole.

"Cheese with mice" salad with quail eggs

Quail eggs are very useful, only 2 pieces saturate the body with useful micro- and macroelements. You can make a great salad with them as miniature mice.

You need to prepare:

• quail egg - 7 pcs.;
• chicken egg - 5 pcs.;
• boiled potatoes - 0.35 kg;
• Dutch cheese - 225 g;
• ham or sausage without fat - 225 g;
• mayonnaise - 180 ml;
• green apple - 150 g;
• dill or parsley greens - 20 g;
• purple onion - 50 g;
• salt to taste;
• peppercorns.

Cooking steps:

1. Cut the ham and apples into cubes.
2. Finely rub the cheese and chicken eggs, except for one.
3. Grate potatoes on a coarse grater.
4. Chop the onion into cubes or strips.
5. Put ham, then onion and potatoes in layers in a mold, season with salt, grease with dressing.
6. Then half of the grated eggs, chopped herbs, an apple, a layer of mayonnaise.
7. Sprinkle with grated egg and cheese, remove the mold.
8. Make mice from quail and chicken eggs, decorating with ears and tails of cheese, eyes and noses from peppercorns. Spread them over the salad.

You can decorate the finished dish with herbs to taste, slices and pieces of cheese.

A big mouse is made from a chicken egg, mice are made from quail

"Piece of cheese with mice" salad with canned fish

This is a kind of Mimosa salad. Required Ingredients:

• canned fish in oil or its own juice - 0.68 kg;
• chicken egg - 9 pcs.;
• quail egg - 12 pcs.;
• carrots - 0.58 kg;
• potatoes - 0.75 kg;
• onions - 90 g;
• hard cheese - 120 g;
• mayonnaise - 180 ml;
• salt - 8 g;
• greens to taste - 10-15 g;
• cloves, caraway seeds, pumpkin seeds.

How to cook:

1. Boil vegetables, peel, rub on a fine grater. Rinse the onion, chop into strips or cubes.
2. Separate the yolks from the proteins, grate everything finely.
3. Grate the cheese on a coarse grater, leave a few slices for decoration.
4. Drain the juice from the fish, knead well with a fork or blender, put on a plate in the first layer, forming a piece of cheese.
5. Then onions, a layer of mayonnaise.
6. Potatoes, salt, again mayonnaise and carrots, chopped herbs, a little salt.
7. A layer of proteins, mayonnaise again, sprinkle the top and sides with yolks, then cheese.
8. Peel quail eggs, make a nose of cloves for mice, eyes and ears from seeds, artistically place them on the finished salad.

To make the "Myshki" salad beautiful, it is better to use special detachable forms

"Piece of cheese with mice" salad with mushrooms

An excellent, hearty salad with an original taste.

Products:

• smoked poultry fillet - 0.35 kg;
• pickled cucumbers - 0.23 kg;
• hard cheese - 0.21 kg;
• canned mushrooms - 0.2 kg;
• potatoes - 0.35 kg;
• egg - 4 pcs.;
• mayonnaise - 70 ml;
• salt pepper.

Cooking steps:

1. Sort the fillet into fibers or chop finely.
2. Cut the mushrooms and cucumbers into cubes.
3. Grate cheese and potatoes on a fine grater.
4. Separate the whites from the yolks of two eggs, grate finely.
5. In a bowl, combine meat, mushrooms, cucumbers, potatoes with mayonnaise.
6. Make a slice of cheese, sprinkle generously with egg white, then yolk mixed with cheese.
7. Make mice from two eggs using slices of cheese, peppercorns and buckwheat grains, place them next to the cheese piece.

The delicious "Mouse" salad is ready.

You can replace canned mushrooms with fresh ones by frying them in oil for 20 minutes

New Year's salad "Mice in cheese" with grapes

A great spicy salad is perfect for a holiday.

You need to take:

• chicken fillet - 0.75 kg;
• hard cheese - 0.85 kg;
• egg - 7 pcs.;
• walnuts - 160 g;
• seedless grapes - 450 g;
• mayonnaise - 190 g;
• salt, pepper to taste;
• one tomato or red pepper, peppercorns for decoration.

Preparation:

1. Separate the yolks and whites from 3 eggs, grate finely.
2. Grind the cheese on a coarse grater, leave the slices for decoration.
3. Cut the grapes in half or into quarters.
4. Grind nuts and meat in a blender.
5. Mix all the ingredients, except for the yolks, with mayonnaise, add salt and pepper to taste.
6. Put on a dish, give a nice shape, sprinkle with yolk crumbs.
7. Make mice from four eggs and cheese, put on a salad.

Garnish the prepared "Mouse" salad with slices of cheese, tomatoes and red bell pepper

Salad "Cheese wedge with mice" with ham

A great salad with mice, which will appeal to both adults and children.

You need to take:

• ham or low-fat sausage, dairy sausages - 0.45 kg;
• egg - 6 pcs.;
• hard cheese - 0.68 kg;
• fresh cucumbers - 0.6 kg;
• green onions - 45 g;
• sour cream - 120 ml;
• salt.

How to cook:

1. Cut 4 thin slices from the cheese to form a cheese piece, cut 2 circles into them - they will go for mice.
2. Cut 4 eggs into cubes.
3. Grate the rest of the cheese.
4. Finely chop the cucumbers, chop the onion.
5. Mix all ingredients with sour cream, salt to taste.
6. Place in a triangle on a plate, place the cheese on the sides, cover with another slice.
7. Make mice from two eggs and pieces of cheese, put them to the cheese piece.

If you like spicy dishes, then you can add a few cloves of garlic, ground pepper, and instead of sour cream, take mayonnaise, mustard dressing.

To decorate the Myshki salad, you can use fresh salad and any other greens to taste

Cheese snack "Myshata by the cheese"

The original mice appetizer looks amazingly appetizing.

You need to take:

• crab sticks - 0.35 kg;
• hard cheese - 0.35 kg;
• egg - 4 pcs.;
• garlic - 6-8 cloves;
• mayonnaise - 150 ml;
• radish;
• salt, black peppercorns.

Cooking steps:

1. Grate eggs finely, like cheese.
2. Grind the crab sticks in a blender along with the garlic.
3. Mix everything into a homogeneous mass with mayonnaise, salt to taste.
4. Put in the refrigerator for half an hour.
5. Form the mice, put them on lettuce leaves in a circle, use radish slices for the ears, make eyes and noses from pepper.
6. Place a few pieces of cheese in the center.

The festive snack is ready.

For the tails of the mice, you can take crab sticks, green onion feathers, strips of cheese

Mouse-shaped cheese salad

The gorgeous-tasting salad looks really festive, just right for a festive table.

Would need:

• boiled sausage or sausages without fat - 450 g;
• orange - 0.28 kg;
• hard cheese - 160 g;
• processed cheese - 120 g;
• egg - 6 pcs.;
• black olives;
• mayonnaise - 60 ml.

How to cook:

1. Chop the sausage finely, peel the orange and cut it into pieces, drain the settled juice.
2. Finely grate both types of cheese and eggs.
3. Mix sausage, cheese and oranges with mayonnaise, form a rat on a platter.
4. Sprinkle with egg. Make eyes and nose from olives, cut out legs, ears and tail from a thin slice of sausage.

If desired, some of the olives can be added to the salad itself. Put the savory appetizer in the refrigerator for half an hour before serving.

Antennae can be made from stalks of dill or other suitable greens

Conclusion

The Mice in Cheese salad is distinguished by its excellent taste and original appearance. You can cook such a snack with children - the kids will be happy to decorate the mice and place them in their places. No special ingredients or a lot of time required for cooking. For guests and households, such a dish on the table will be a pleasant surprise.

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