Salad Monomakh's Hat: classic recipes with chicken, beef, no meat

Housewives in the Soviet period mastered the art of preparing real culinary masterpieces from those products that were at hand in the era of scarcity. Salad "Cap of Monomakh" is an example of such a dish, hearty, original and very tasty.

How to make a salad "Cap of Monomakh"

There are several options for preparing a salad. The set of products for them may be different, but each of them is laid in layers and, when decorated, is assembled in the form of a Monomakh hat.

When choosing ingredients, you can focus on your own taste preferences. The main component can be meat, chicken, fish, as well as eggs and pomegranate grains, boiled vegetables: potatoes, carrots, beets.

Options for decorating the "Cap of Monomakh" salad

Various kitchen appliances come to the rescue of modern housewives: vegetable cutters, harvesters. Therefore, the process of creating a culinary masterpiece takes 1-2 hours.

When decorating a dish, the aesthetic component is important. It goes through several stages:

1. Construction of the dome. Egg whites are laid on top of the main layers. Sprinkle with cheese on top and coat with mayonnaise dressing.
2. The top is "strewn" with paths of pomegranate and peas. They symbolize the gems that are on the real cap of Monomakh.
3. A decoration is installed on top, making it from a cut tomato and onion.

The classic recipe for salad "Cap of Monomakh" with chicken

Salad "Cap of Monomakh" with the addition of chicken meat is an excellent choice for a feast. For example, it can become a truly royal dish at the New Year's table and not leave indifferent the assembled guests.

It requires:

• 300 g of boiled chicken fillet;
• 1 boiled beet;
• 1 boiled carrot;
• 1 red onion;
• 3 boiled eggs;
• 4 jacket potatoes;
• 100 g of cheese;
• a small bunch of greens: dill or parsley;
• 30 g of walnut kernels;
• 3-4 garlic cloves;
• pomegranate seeds for decoration;
• salt;
• mayonnaise.

Soak the finished dish for at least 4 hours

A step-by-step classic recipe for the "Cap of Monomakh" salad:

1. Grate peeled potatoes. Separate 1/3 part and place on a platter, rounded. Salt, coat with mayonnaise. Subsequently, do not forget to impregnate each new layer with mayonnaise dressing.
2. Mix the grated beets and the garlic, chopped through a press.
3. Detail the nuts. Take half and add to the beets.
4. Form a second layer on a platter, soak with mayonnaise.
5. Grate the cheese. Take ½ part, put on the cheese.
6. The next tier is to make half of the finely chopped chicken meat.
7. Sprinkle with chopped parsley or dill.
8. Take the peeled eggs, take out the yolks and grate. Sprinkle over greens, brush.
9. Combine grated carrots with a few cloves of minced garlic and mayonnaise dressing, brush over chicken.
10. Then add a new layer of meat and herbs.
11. The layers of the Monomakh cap should be gradually made less wide.
12. Cover with grated boiled potatoes. Tamp lightly to keep the dish in shape.
13. In the lower part, make a side that imitates the edge of the cap. Form it from the remaining 1/3 of the potatoes and grated whites. Sprinkle with walnuts.
14. Coat the salad with mayonnaise on top, decorate it using pomegranate seeds and red onions, from which to make a crown.

Salad "Cap of Monomakh": a classic recipe with beef

In some families, the appearance of the "Monomakh's Hat" salad on the table has long become a tradition. It is not difficult to cook it, but it is worth taking more products, everyone wants to try the dish.

It requires the following ingredients:

• 5 potatoes;
• 1 carrot;
• 2 beets;
• 400 g of beef;
• 100 g of hard cheese;
• 4 eggs;
• 100 g of walnuts;
• 1 clove of garlic;
• ½ pomegranate;
• 250-300 ml of mayonnaise;
• salt.

The prepared salad is left in the refrigerator overnight.

Method of preparation of "Caps of Monomakh" step by step:

1. First of all, put a pot of water on the stove, dip the meat into it, boil until tender.
2. Boil root vegetables.
3. Boil eggs in a separate container.
4. When the beef is ready, cut it into cubes.
5. Peel and grate the root vegetables.
6. Form layers, soaking them with mayonnaise, in this order: meat, crushed eggs, grated cheese, vegetables.
7. Spread over the top and at the same time create a cap shape Use nuts, pomegranate seeds for decoration.
8. Soak in refrigerator.

How to make a salad "Monomakh's Hat" with pork

You shouldn't be afraid of a beautiful and complex dish made from several layers with exquisite decoration. Cooking it is not as difficult as it seems to beginners. The result pays off the effort. For "Cap of Monomakh" with pork you need:

• 300 g of boiled pork;
• 3 potatoes;
• 1 boiled beet;
• 1 carrot;
• 1 head of onion;
• 150 g of cheese;
• 3 boiled eggs;
• 50 g walnuts;
• green peas, pomegranate for decoration;
• 1 clove of garlic;
• mayonnaise, salt to taste.

Step-by-step actions:

1. Boil root vegetables, pork, eggs separately.
2. Separate the whites and yolks, grind with a grater without mixing.
3. Cut the pork into small pieces.
4. Grate hard cheese.
5. Squeeze the garlic through a press, combine with mayonnaise.
6. Grate or finely chop the nuts.
7. Collect the salad in tiers, alternately soaking with the dressing. The order is as follows: ½ part of potatoes, boiled beets, carrots, ½ of all nuts, half of chopped pork, remaining potatoes, yolk mass, cheese with meat.
8. Spread cheese and grated proteins around the "cap", they should imitate the edge. Top with grated walnuts.
9. Put slices of beets, pomegranates, peas on the hat.
10. Use a knife to make a "crown" from the onion and place it in the center. Put a few pomegranate seeds inside.

Salad "Cap of Monomakh" without meat

For those who adhere to the principles of vegetarianism or do not want to oversaturate the salad, there is a recipe without meat. It requires:

• 1 egg;
• 1 kiwi;
• 1 carrot;
• 1 beet;
• 100 g of walnuts;
• 50 g of cheese;
• 2 garlic cloves;
• 1 tbsp. l. sour cream;
• a bunch of fresh herbs;
• 2 tbsp. l. olive oil;
• 50 g each of cranberries, pomegranates and raisins;
• pepper and salt.

Cooking steps:

1. Boil root vegetables, eggs. Peel and grate without mixing.
2. Place the nuts in a blender bowl, grind.
3. Chop the garlic to a state of gruel, combine with eggs, grated cheese. Season with sour cream.
4. Add walnuts to the beets. Pour in oil.
5. Form a salad: fold the beetroot mixture, carrots, cheese mass. The shape should resemble a small slide. Arrange raisins, cranberries, kiwi slices, pomegranate seeds on top in a geometric or random order.

How to make a salad "Cap of Monomakh" without beets

Preparing a salad "Monomakh's Hat" without adding root vegetables to it is faster and easier in comparison with the traditional recipe.For him you will need:

• 3 potatoes;
• 1 tomato;
• 3 eggs;
• 1 carrot;
• 300 g of boiled chicken meat;
• 150 g of cheese;
• 100 g of walnuts;
• salt and mayonnaise;
• Garnet.

To make a "crown", you can take a tomato

Cooking steps:

1. Boil potatoes and eggs.
2. Take yolks and whites, chop, but do not stir.
3. Grate hard cheese, potatoes, carrots. Place each ingredient on a separate plate.
4. Grind the nuts in a blender.
5. For the lower tier, put the potato mass on a wide dish, add salt, grease with mayonnaise dressing.
6. Then lay out: meat, proteins with nuts, carrots, cheese, yolks. Spread everything one by one.
7. Take tomatoes, cut out a crown-shaped decoration, fill with pomegranate seeds.

Salad "Cap of Monomakh" with prunes

Prunes add a sweetish flavor to the classic recipe, which creates a harmonious combination with garlic. The following products are also taken for the salad:

• 2 potatoes;
• 250 g pork;
• 1 beet;
• 3 eggs;
• 1 carrot;
• 70 g prunes;
• 100 g of hard cheese;
• 50 g walnuts;
• Garnet;
• 1 tomato;
• 1 clove of garlic;
• mayonnaise for dressing;
• pepper and salt.

Pork must first be salted and pepper

The method of preparing the "Cap of Monomakh" salad step by step:

1. Boil eggs, carrots, beets, potatoes.
2. Boil the meat separately. The minimum processing time is 1 hour.
3. To soften prunes, immerse them in boiling water for a quarter of an hour.
4. First tier: grate potatoes, salt, pepper, coat with sauce.
5. Second: season the grated beets with garlic, soak.
6. Third layer: put finely chopped prunes on the beets.
7. Fourth: grate cheese, mix with mayonnaise dressing.
8. Fifth: first, mix small pieces of pork with mayonnaise, then put on a salad, season.
9. Sixth: Put the grated eggs in a heap.
10. Form the seventh layer from carrots.
11. Eighth: put the pork in a thin layer.
12. Ninth: top off the remaining potatoes.
13. Spread on top, decorate with patterns of pomegranate seeds, nuts, tomato "crown".

Salad "Cap of Monomakh" with raisins

Raisins add original flavor notes to the usual recipe. It can be used to decorate salad. In addition to this ingredient, for cooking you will need:

• 1 carrot;
• 3 eggs;
• 1 apple;
• 100 g of cheese;
• a handful of nuts and raisins;
• 2 garlic cloves;
• ½ pomegranate;
• mayonnaise to taste.

For the recipe, you do not need to make exquisite decorations, just sprinkle the salad on top with pomegranate seeds.

Actions step by step:

1. Grate boiled eggs, apple, garlic and carrots.
2. Chop nuts with raisins finely.
3. Combine products, refuel.
4. Sprinkle with salad grains on top.

Salad "Cap of Monomakh" with smoked chicken

The recipe uses a combination of smoked chicken meat with fresh cucumber. This makes it both satisfying and not too high in calories. For the salad "Cap of Monomakh" in this version, you need:

• 3 potatoes;
• 200 g of smoked chicken meat;
• 1 onion;
• 1 beet;
• 1 cucumber;
• 3 eggs;
• 2 tbsp. l. vinegar;
• 1 tsp granulated sugar;
• a pinch of salt;
• Garnet;
• mayonnaise.

Cool all ingredients before adding to the salad

Recipe for salad "Cap of Monomakh" with a photo step by step:

1. Boil beets, eggs and potatoes.
2. Cut the onion into thin half rings. Dip in hot water for 5 minutes to eliminate the bitter taste.
3. Prepare the marinade: combine salt, sugar with water, pour onions over them for a quarter of an hour.
4. Potatoes, grate beets with medium cells.
5. Cut the smoked meat and fresh cucumber into strips.
6. Grate egg yolk and white separately.
7. Put in layers, smearing with dressing: potato mass, pieces of smoked chicken, cucumbers, pickled onions, boiled beets.
8. Shape, make edging for "Monomakh's hat" from yolks and whites, decorate with pomegranate, cucumber.

How to make a salad "Monomakh's Hat" with fish

Dislike of meat is not a reason to refuse to cook "Caps of Monomakh". This ingredient can be perfectly replaced with any fish, including red. For the salad you need the following ingredients:

• any red fish - 150 g;
• 2 processed cheese;
• 4 potatoes;
• 1 onion;
• 4 eggs;
• 100 g crab sticks;
• 100 g of walnuts;
• 1 beet;
• 1 pack of mayonnaise;
• salt.

For decoration, you can take any products that are at hand

Description of the recipe "Cap of Monomakh" step by step:

1. Boil roots and eggs, grate.
2. Cut the fish into cubes, immediately put on a salad dish.
3. Then form the tiers, soaking with the sauce: finely chopped onions, potatoes, grated processed cheese, eggs.
4. Give the shape of a dome, around to make an edging of potatoes, smeared with mayonnaise.
5. Make sprinkles from finely chopped nuts for edging, cut a flower and cubes from beets to imitate precious stones, from crab sticks - narrow stripes. Use them to decorate your dish.

Recipe for salad "Cap of Monomakh" with chicken and yogurt

The original version of the "Monomakh's Hat" salad with yogurt, apple and prunes makes the dish light and noticeably reduces the number of calories. It requires:

• 100 g of cheese;
• boiled chicken breast;
• 2 boiled potatoes;
• 100 g of prunes;
• 1 green apple;
• 3 boiled eggs;
• 100 g chopped walnuts;
• 1 boiled beetroot;
• 1-2 cloves of garlic;
• 1 onion (preferably red varieties;
• 1 cup low-fat yogurt
• ¼ glasses of mayonnaise;
• 1 can of green peas;
• salt.

It is most convenient to shape the salad with hands moistened with water.

Making salad "Monomakh's Hat" step by step:

1. Cut the boiled chicken into small pieces and fry.
2. Cut the potatoes into strips.
3. Grate the apple, beets, egg whites, cheese separately.
4. Mix yogurt with mayonnaise, season with garlic, salt.
5. Put prepared foods on a dish in the following order: ½ part potatoes, chicken and nuts, prunes, ½ part cheese mass, ½ grated apple. Then add layers of leftover potatoes, chicken, applesauce, yolks, 1/3 of grated cheese. Do not forget to saturate each layer with the prepared sauce.
6. Make a shape, lay out the "edge" of cheese, egg whites and walnuts. For decoration, take an onion, pomegranate seeds.

Salad recipe "Cap of Monomakh" with shrimps

If, before the feast, the hostess needs to prepare a salad with a rich taste, but at the same time an unconventional combination of ingredients, then the "Monomakh's Hat" with shrimps can be a good option. For her you need:

• 400 g of peeled shrimp;
• 300 g of rice;
• 300 g carrots;
• 1 can of corn;
• 300 g pickles;
• 200 g mayonnaise;
• 1 head of red onion.

Onions must be scalded before adding to the salad

Stages of preparing the "Monomakh's Hat" salad:

1. Boil rice in salted water.
2. Boil carrots, shrimps.
3. Cut carrots and cucumbers into small cubes.
4. Chop half of the onion.
5. Mix ingredients by adding corn and dressing.
6. Transfer to a dish, shaping a hat and greasing with mayonnaise.
7. Place a crown cut from half of the onion in the center. Decorate to your liking.

Conclusion

The "Monomakh's Hat" salad scares some housewives that the recipe seems too time-consuming. And due to the large number of layers, it may seem that it requires a large number of products. In fact, each tier must be laid out in a thin layer so that the taste of the dish turns out to be rich and at the same time exquisite.

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