Herringbone salad for New Year and Christmas

Herringbone salad is an excellent dish for decorating the New Year's table. Its beauty lies in its versatility. The salad can be served to guests at least every year, since there are many recipes for its preparation.

How to cook Christmas salad Herringbone

Herringbone salad attracts attention with its unusual appearance. With a skillful approach, a treat can look like a real work of art. It not only attracts attention, but is also an extremely satisfying and tasty dish. The main ingredients are meat, chicken, seafood or canned food. The green color of the Herringbone salad is given with the help of greens. Leftovers of vegetables, olives, corn, etc. are used for decoration.

Herringbone salad is considered a multi-component dish. Most often it is laid out in layers. Mayonnaise or sour cream is used to hold them together. In some cases, tartar sauce may also work. Cooking time does not exceed 45 minutes. The average calorie content of 100 g of a dish is 180-200 kcal.

Ideas for decorating a herringbone salad

Both fairly simple and complex ways of decorating a salad are popular. In the first case, we are talking about a horizontal arrangement on a flat plate. The ingredients are simply laid in layers, and then the finishing layer is beautifully formed.

The vertical herringbone looks more impressive, but rather difficult to prepare. Care must be taken to ensure that it does not fall apart. The role of decorations on it is played by small pieces of vegetables, an impromptu garland of mayonnaise, and the function of Christmas balls lies on various berries or pomegranate seeds.

The classic herringbone salad recipe

The traditional herringbone salad recipe is based on the addition of beef. Due to her, the dish turns out to be quite satisfying and tasty.

Components:

• 100 g of Korean carrots;
• 300 g of beef;
• 2 tbsp. l. corn;
• 150 g pickles;
• 1 onion;
• 2 tbsp. l. pomegranate seeds;
• a bunch of dill;
• mayonnaise to taste.

Cooking steps:

1. Beef is boiled in salted water for 1.5-2 hours. The finished meat is cut into thin longitudinal pieces.
2. The onion is chopped in half rings, and then put on the stove. You need to fry it until a golden crust appears.
3. Cut the cucumbers into strips.
4. All ingredients are placed in a deep salad bowl, after which Korean carrots are added to them.
5. Season the dish with mayonnaise and stir. Add pepper and salt if necessary.
6. A herringbone is formed from the resulting mass on a flat plate. From above it is thickly decorated with dill.
7. Garland is made of pomegranate and corn.

The dish will look most organic on a transparent plate.

Recipe with a photo of herringbone salad with chicken

An equally successful recipe for herringbone salad is one that involves the addition of smoked hams. Their taste is perfectly set off by pickles and dill. And potatoes equalize the flavor notes of these components well.

Ingredients:

• 4 pickled cucumbers;
• 2 carrots;
• 2 smoked hams;
• 3 potatoes;
• 1 fresh cucumber;
• 3 eggs;
• a bunch of dill;
• mayonnaise sauce - by eye.

Cooking steps:

1. Boil vegetables and eggs in lightly salted water until cooked. After cooling, the ingredients are cleaned and cut into cubes.
2. The meat of the chicken legs is separated from the skin and bones, and then separated into fibers.
3. All components are mixed in a deep container and seasoned with sauce.
4. The resulting mixture is carefully laid out on a flat plate with a slide. A carrot or cucumber star is attached to the top with a toothpick.
5. The salad is decorated with dill on the sides.

Star can be cut from tomato or bell pepper

How to make Herringbone salad with ham

Ingredients:

• 200 g ham;
• 2 carrots;
• 1 can of corn;
• 150 g of hard cheese;
• a bunch of dill;
• mayonnaise to taste.

Cooking process:

1. Boil eggs and carrots. The excess liquid is drained from the corn.
2. The cooled eggs are cut into small cubes and placed in a deep salad bowl. Corn and chopped ham are added to them.
3. Grind carrots and cheese on a coarse grater, and then pour into the rest of the ingredients.
4. The salad is seasoned with mayonnaise.
5. The next step is filling a plastic bottle with no bottom. It serves as a kind of shape for creating a Christmas tree. The container is moved onto a flat plate, gently shaking out the contents from it.
6. The salad is decorated with dill on top. Geometric shapes cut from carrots are used as a decor.

Since the portions are small, you can make several salads at once

Herringbone salad for New Year with cheese

The originality of the Herringbone salad with cheese lies in its jelly-like consistency. The dish lends itself well to cutting with a knife and does not fall apart when eaten. Its characteristic feature is its mild creamy taste.

Ingredients:

• 120 ml yogurt;
• 150 g soft cheese;
• 100 g of curd cheeses;
• a bunch of greens;
• 100 ml of milk;
• 100 g mayonnaise;
• 2 bell peppers;
• 150 g ham;
• 10 g gelatin;
• walnuts - by eye.

Cooking process:

1. Yogurt, all types of cheese and mayonnaise are mixed until smooth. Salt and pepper are added to the resulting mixture.
2. Gelatin is diluted in milk, and after solidification is added to the cheese mass.
3. Greens, bell peppers and nuts are finely chopped with a knife. Then the resulting mixture is combined with the base.
4. This mass is placed in a plastic bag and carefully transferred to a plastic bottle without a bottom. The container is placed in the refrigerator for several hours.
5. Before serving, the salad is taken out of the bottle and decorated at your discretion.

Croutons can be a good decoration for a festive dish.

Herringbone salad recipe with balyk

Balyk is a fish that has been salted and then dried. It goes well with rice and fresh cucumbers. For the preparation of the salad, it is advisable to use red fish varieties.

Components:

• 200 g balyk;
• 3 eggs;
• 1 onion;
• ½ tbsp. rice;
• 3 fresh cucumbers;
• 2 bell peppers;
• a bunch of greens;
• salt, pepper, mayonnaise - to taste.

When buying a balyk, it is important to pay attention to its freshness.

Cooking steps:

1. Peel the onion, cut into half rings and marinate.
2. The bean is cut into neat slices.
3. Rice is boiled until cooked in a 1: 2 ratio with water. Then it is left to cool.
4. Hard boiled eggs.
5. Spread the boiled rice in a triangle on a flat plate. Put a finely chopped balyk on top.
6. The next layer is the pickled onion.
7. The final step is to spread grated eggs over the surface of the salad.

Herringbone puff salad with corn

Ingredients:

• 300 g champignons;
• 1 onion;
• 200 g chicken breast;
• ½ cans of corn;
• 250 g smoked chicken;
• 2 pickled cucumbers;
• 1 bunch of dill;
• pomegranate seeds - by eye;
• mayonnaise to taste.

Recipe:

1. Chicken fillet is cleaned of skin, films and bones, put on fire. You need to cook it for 20-30 minutes.
2. The champignons are cut into quarters and fried until golden brown. Then onions are added to them.
3. Smoked chicken and pickles are chopped into small cubes.
4. All ingredients are mixed with corn and seasoned with mayonnaise.
5. A small turret is formed from the resulting mass.
6. Top it is decorated with dill, leftover corn and pomegranate.

Together with dill, you can use other greens.

New Year's salad Herringbone with kiwi and pomegranate

Components:

• 1 carrot;
• 100 g of hard cheese;
• 2 eggs;
• 2 cloves of garlic;
• 120 g chicken fillet;
• 120 g canned pineapple;
• 2 kiwi;
• pomegranate - by eye;
• mayonnaise to taste.

Recipe:

1. Boil the chicken until cooked. After cooling, the meat is laid out on a flat cone-shaped plate.
2. Pineapple slices are placed in the second layer.
3. The next step is to distribute the pre-cooked grated carrots. Chopped cheese and garlic are placed on it.
4. The final layer is grated eggs. After each product, the dish is greased with mayonnaise.
5. The kiwi slices are neatly laid out on top. Pomegranate seeds are used as decoration.

Pomegranate can be substituted with any bright red berries

Christmas salad Herringbone with ham and croutons

Portioned herringbone salad can be prepared in small containers for each guest. When croutons are added, the dish becomes crispy and incredibly tasty.

Ingredients:

• 200 g ham;
• 1 pack of croutons;
• 200 g mayonnaise;
• 1 can of corn;
• 150 g of hard cheese;
• 3 eggs;
• a bunch of greens.

Recipe:

1. Boil carrots in their uniforms. Water is drained from the corn. Hard boiled eggs.
2. Beans are poured into a salad bowl. Add chopped eggs, grated carrots and cheese.
3. The ham is chopped into thin oblong strips.
4. Crackers are thrown into the salad, after which it is seasoned with mayonnaise.
5. The mixture is tamped into a bottle with a cropped bottom, and then gently transferred to a flat plate.

Decorations on the Christmas tree can be either small or large enough

Herringbone salad with shrimps

Ingredients:

• 100 g cream cheese;
• 4 eggs;
• 1 onion;
• 200 g shrimp;
• 1 smoked breast
• 1 apple;
• 150 g of hard cheese;
• 2 bell peppers;
• a bunch of parsley;
• mayonnaise, mustard and sour cream - by eye;
• pomegranate seeds.

Only green bell pepper will look organic as a decoration.

Cooking process:

1. The shrimps are poured over with hot water and covered with a lid, leaving for 15 minutes. The water is drained and the shell is removed from the seafood.
2. The sauce is made from sour cream, mustard and mayonnaise.
3. A layer of smoked breast is spread on the bottom of the salad bowl and smeared with sauce. Chopped onion is placed on top. A layer of shrimp is placed on it.
4. Grated eggs and cream cheese are placed next. The layer of products is abundantly greased with sauce.
5. Grind the apple on a grater and place it on the salad in the form of another layer.
6. At the last stage, hard cheese is distributed over an impromptu Christmas tree.
7. Small slices are cut from bell pepper, with the help of which the needles are formed.
8. At the foot of the tree, with the help of a pomegranate, lay out the numbers of the coming year.

Original Fruit Salad Herringbone

Components:

• 350 g kiwi;
• 200 g of tangerines;
• 350 g bananas;
• 10 g of honey;
• 200 g of natural yogurt;
• 10 g sesame seeds.

Cooking process:

1. Bananas are peeled and cut into rings. One of them is set aside to be used as a base for the star.
2. Tangerines are divided into wedges. Using a knife, you need to free them from the bones.
3. Honey and yogurt are mixed in a separate container.
4. A pyramid is formed from the prepared fruits, after which it is smeared with a yoghurt mixture on all sides.
5. Top the salad with kiwi slices. A banana star is placed at the top.

Fruit salad can be arranged horizontally

Conclusion

Herringbone salad will appeal to guests of any gender and age. It will be a great addition to the New Year's table. To make the dish as successful as possible, you need to observe the proportions of the ingredients used.

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