Fried champignons with onions and sour cream: how to cook in a pan, in a slow cooker, mushroom sauce, gravy

Champignons in sour cream in a pan is a tasty and nutritious dish that promotes good absorption of food and stimulates appetite. You can use fresh or frozen mushrooms. From a small amount of products, the hostess will be able to cook a wonderful gravy and feed the family with an original dinner with a pleasant aroma.

Mushroom champignon sauce with sour cream

How to cook champignons with sour cream in a pan

Even a novice cook will not have any difficulties during cooking, if you follow simple rules:

1. Champignons are rarely peeled. More often it is enough to process the caps with a kitchen sponge under running water and remove the darkened areas.
2. It is better to cut the mushrooms into pieces of different sizes: small ones will add flavor, and large ones - taste.
3. Sour cream can curl when added to a hot skillet. This can be avoided if you first take it out and bring it to room temperature or dilute it in warm water.

Onions, cheese, herbs and black pepper are often used as additional ingredients. Be careful with seasonings so as not to interrupt the taste and aroma of the mushrooms.

The classic recipe for champignons in sour cream in a pan

Champignons in a classic version in sour cream sauce is the easiest option that a young housewife can handle. It will be possible to feed four people in just 25 minutes.

Champignon sauce with sour cream according to the classic recipe

Product set:

• onions - 2 pcs.;
• mushrooms - 500 g;
• butter, vegetable oil - 1.5 tbsp. l .;
• sour cream - 500 ml;
• salt and black pepper to taste.

Step by step guide:

1. Rinse the champignons under the tap, cut off the blackened areas and set aside to dry.
2. Remove the husks from the bulbs, chop them into half rings. Send to a preheated skillet with both types of oil.
3. When the vegetable turns golden brown, add the mushrooms, which must first be shaped into slices.
4. Fry over high heat until the liquid evaporates, then reduce the flame.
5. Add sour cream, salt and pepper.
6. Simmer, stirring continuously for several minutes.

Pasta, buckwheat or boiled rice are perfect as a side dish.

Mushroom champignon sauce with sour cream

The delicate taste of mushroom sauce is suitable for meat dishes or replaces them in a vegetarian menu.

You can serve champignon gravy as an independent dish

Ingredients:

• fresh champignons - 400 g;
• vegetable oil - 2 tbsp. l .;
• onion - 1 pc.;
• purified water - 120 ml;
• sour cream 20% - 120 g;
• flour - 1 tbsp. l. without a slide;
• spice.

Recipe step by step:

1. Clean the mushroom caps with a sponge under running water, wipe with a napkin and remove the damaged part, if any, from the bottom of the leg. Cut into slices.
2. Put finely chopped onion on a hot frying pan and fry until transparent, not allowing to fry.
3. Add mushrooms, cover and simmer over high heat.
4. Dissolve flour in water and mix with sour cream until smooth. Pour the prepared composition into the rest of the products.
5. Season with pepper and salt.
6. Cook over low heat until velvety texture, stirring all the time.

If necessary, you can grind the mass with a blender before serving and decorate with herbs.

Champignons stewed with onions in sour cream

According to this recipe, champignons in sour cream can be consumed as an independent dish, served as a snack or with your favorite side dish.

Delicate taste of champignon gravy with sour cream saturates the body well

Composition:

• fermented milk product - 100 g;
• mushrooms - 250 g;
• flour - 1 tbsp. l .;
• garlic - 1 clove;
• onion - ½ pc.;
• sunflower oil - 30 ml.

Step-by-step instruction:

1. Prepare the mushrooms. In this version of the dish, they will need to be fried. You can do without rinsing if you clean the cap and remove the dirt from the stem with the tip of a knife. Divide small specimens into halves, and large ones into quarters.
2. Remove the husk from the onion, rinse and chop into half rings.
3. Put a frying pan on high heat, heat the oil and send the prepared food there.
4. Fry without a lid for about 5 minutes until the evolved juice evaporates and a small crust is obtained.
5. Sprinkle with flour through a sieve, add salt and favorite spices. Keep on fire for a minute, stir.
6. Add sour cream, bring the contents to a boil and simmer a little under the lid.
7. After 4 minutes add the chopped clove of garlic, turn off the stove and let it brew.

Mushroom champignon sauce with sour cream and herbs

Mushroom sauce with fresh champignons, herbs and sour cream will give you an unforgettable delight.

Greens in mushroom sauce not only decorate the dish, but also saturate with useful substances

A set of products:

• dill, parsley - ½ bunch each;
• onion - 1 pc .;
• water - 50 ml;
• champignons - 600 g;
• sour cream 15% - 300 ml;
• butter - 40 g.

Recipe step by step:

1. Heat butter in a frying pan, where peeled and chopped onions are sautéed.
2. Used only champignon caps, which should be washed first, remove the white film. Then cut into small pieces and send to roasting.
3. As soon as the liquid released by the mushrooms has completely evaporated, salt the contents, sprinkle with black pepper.
4. Put out a little under the lid.
5. Chop the herbs, mix with sour cream and water, add to the contents of the pan.
6. Simmer for a couple of minutes, remove from heat and interrupt with a blender.

Serve garnished with a sprig of parsley.

Champignon sauce with sour cream for pasta

Pasta with mushroom sauce can be prepared for a romantic dinner for two or a light family snack.

Pasta with champignon sauce is the most popular dish in many countries

Ingredients:

• sour cream - 450 ml;
• garlic - 2 cloves;
• hard cheese - 150 g;
• onions - 2 heads;
• champignons - 400 g;
• flour - 2 tbsp. l .;
• vegetable oil - 2.5 tbsp. l.

Detailed recipe description:

1. Cut the washed and dried mushrooms into plates and send them to a frying pan preheated with oil. Fry without a lid over high heat.
2. Chop the peeled onion into cubes and add to the mushrooms. Fry everything together for a quarter of an hour, slightly reducing the flame.
3. Add flour and mix thoroughly.
4. After a couple of minutes, add sour cream and salt, bring to a boil.
5. Add grated cheese and turn off the stove immediately (otherwise the sauce will simply curl up). Stir until completely dissolved.

By this time, the pasta should already be cooked until half cooked.Pour them into a frying pan, mix and immediately place on plates.

How to cook frozen mushrooms in sour cream in a pan

The recipe comes in handy when a pack of frozen mushrooms is in the refrigerator and you need to quickly prepare a light dinner.

The frozen semi-finished mushroom product will come to the rescue of the hostess

Product set:

• champignons - 400 g;
• sour cream - 1 tbsp.;
• butter - 40 g;
• lemon juice - 1 tsp

Cooking Guide:

1. Heat a frying pan and melt a piece of butter in it.
2. Put a pack of mushrooms and cook over high heat until all the liquid has evaporated.
3. Add some black pepper and salt.
4. Add warm fermented milk product and pour in lemon juice, which will not only dilute the taste, but also refresh the color of the mushrooms after heat treatment.
5. Fry the mushrooms a little in a pan with sour cream and let it brew under the lid.

Arrange the garnish on plates and pour over the hot sauce.

Whole champignons in sour cream in a pan

The dish is perfect for a festive table. Can be served as a snack.

Stuffed champignons cooked in sour cream sauce will decorate the festive table

Ingredients:

• small onion - 1 pc.;
• sour cream - 150 g;
• yolk - 1 pc.;
• medium-sized champignons - 500 g;
• cheese - 100 g;
• onion - 1 pc.;
• butter - 2 tbsp. l .;
• seasonings.

Step-by-step recipe:

1. Prepare the mushrooms by rinsing and cleaning. Wipe off with napkins.
2. Separate the legs and chop finely. Saute with a chopped onion for 1 tbsp. l. butter, salt and put on a plate.
3. First fry the caps with the skin facing up, turn over and fill with the prepared mushroom filling.
4. Beat the yolk with a sour cream fork, mix with the spices and pour gently into the pan.
5. Let it boil, sprinkle with grated cheese and cook, covered over low heat.

Serve in portions by placing on a common plate.

Stewed mushrooms in sour cream with garlic

By adding herbs and spices to a classic recipe, you can get a new taste of a familiar dish.

Serving the sauce on the table

Sauce composition:

• garlic - 3 cloves;
• red onion - ¼ heads;
• champignons - 5 large specimens;
• water - 1 tbsp. l .;
• sour cream - 2 tbsp. l .;
• paprika - ½ tsp;
• refined oil - 30 ml;
• greens (onion feathers, dill, parsley).

Detailed description of all steps:

1. Heat a skillet with oil and fry until brown the chives, which are then removed.
2. Pour spices and paprika into the boiling fat. Put immediately the chopped champignons, pre-washed, chopped red onions.
3. After 5 minutes, pour in sour cream diluted with water, simmer under the lid.
4. At the end, add chopped greens.

The dish can be served hot or cold.

Champignons in sour cream with vegetables

The colorful dish will appeal to people who prefer light food that saturates the body with useful substances.

Mushroom sauce with vegetables will turn out with a rich taste

A set of products:

• leek - 1 pc .;
• champignons - 500 g;
• red bell pepper - 1 pc.;
• vegetable oil - 2 tbsp. l .;
• fresh tomato - 2 pcs.;
• sour cream - 100 g;
• greens.

Step by step guide:

1. Peel and rinse bell peppers. Shape into straws.
2. Scald the tomatoes, peel and chop.
3. Chop the leek.
4. Put the prepared vegetables in a frying pan hot with oil and fry until soft.
5. Rinse the mushrooms with tap water, dry with napkins and cut into slices.
6. Add to the roast, along with sour cream and spices.
7. Simmer for a quarter of an hour on low heat, covered.

At the end, sprinkle with herbs and arrange on plates.

How to cook champignons in sour cream with onions and carrots

For this dish, boil rice or potatoes as a side dish.

A small selection of products is required to make a delicious mushroom sauce

Gravy composition:

• medium-sized carrots - 1 pc.;
• fresh champignons - 0.5 kg;
• onion - 1 head;
• butter, vegetable oil - 20 g each;
• sour cream of any fat content - 0.2 kg.

Recipe description:

1. Wash the champignons, drain all the liquid and cut into cubes.
2. Heat a frying pan with vegetable oil, put the mushrooms and cook over medium heat until the moisture evaporates.
3. Finely chop the peeled vegetables and send them to roast.
4. Add butter, and when melted, salt and spices.
5. Simmer champignons with onions and sour cream in a pan for a few more minutes over low heat.

Fresh herbs will decorate the dish on the table.

Champignons fried in sour cream and butter

The absence of vegetable oil will emphasize the creamy taste of the dish, which goes well with rice and boiled fish.

Mushroom sauce complements a simple side dish

Ingredients:

• champignons - 10 large specimens;
• freshly squeezed lemon juice - 1 tbsp. l .;
• sour cream - 1/3 tbsp.;
• parsley.

Step by step guide:

1. Wash the champignons with running water, working through the cap well with a sponge. Remove moisture with a napkin. Cut off the bottom of the leg and the blackened places. Shape the plates.
2. Fry the mushroom wedges, heating a pan with butter over high heat.
3. When the liquid evaporates, pour over the lemon juice, salt and add the remaining ingredients.
4. Reduce the flame and extinguish a little.

Champignons, fried in a pan in sour cream, are ready to serve.

Pork with mushroom sour cream sauce

A more complex recipe, which is more often used for special events, always delights guests and relatives.

A hearty and aromatic dish can be prepared for a festive table

Required set of products:

• olive oil - 60 ml;
• fresh champignons (preferably royal) - 150 g;
• turnip onions - 1 pc.;
• meat broth - 200 ml;
• sour cream - 150 g;
• flour - 20 g;
• pork fillet (lean) - 250 g;
• garlic - 1 clove.

A detailed description of the preparation of champignon gravy with sour cream:

1. Rinse a piece of meat, drain all the liquid and free it from veins and films. Cut into sticks and fry in a skillet with half the oil, setting the flame to maximum.
2. Separately fry the onion half rings in the remaining fat until transparent. Add mushrooms, washed and chopped into large pieces. Pour flour through a sieve and immediately stir vigorously so that no lumps form.
3. Pour the mixture with warmed meat broth, add the fried pork, warm sour cream, salt, pressed garlic and pepper.
4. Cover the pan and simmer for another 25 minutes.

Serve in portions, or lay on top of the garnish on a large platter.

Chicken with champignons, sour cream in a pan

Chicken meat cooked in a sauce with mushrooms and sour cream will become a favorite dish in the family.

It only takes 30 minutes to prepare a hearty meal

Composition:

• mushrooms - 300 g;
• thighs - 4 pcs.;
• onion - 1 head;
• seasoning for chicken - 1 tsp;
• vegetable oil - 80 ml;
• olive oil - 1 tbsp l .;
• sour cream - 1 tbsp.

Instructions step by step:

1. Dry the chicken thighs after rinsing, pour over with olive oil and marinate for at least a quarter of an hour.
2. Fry on both sides until a delicious crust is obtained.
3. In a separate larger skillet, sauté chopped onions with chopped mushrooms until soft.
4. Season with salt, add chicken seasoning with sour cream and stir. Arrange the meat and cover.
5. Reduce the flame and simmer for 25 minutes.

Most people prefer to consume this dish without a side dish.

Stewed champignons in sour cream with Parmesan cheese

A variant of mushroom sauce that most closely resembles julienne served in expensive restaurants.

Julienne - light mushroom sauce with cheese

A set of products:

• Parmesan cheese - 100 g;
• sour cream - 100 g;
• onion - 1 pc.;
• raw yolk - 1 pc .;
• champignons - 0.5 kg;
• olive oil for frying.

Step-by-step instruction:

1. Clean fresh mushrooms thoroughly with a damp cloth. Cut into large slices.
2. Fry in a pan with the addition of oil along with thin onion rings until all the juice has completely evaporated.
3. Sprinkle with black pepper and salt.
4. Add warm sour cream, mix the composition gently with a spatula so as not to damage the mushroom pieces.
5. Simmer for 12 minutes over low heat, placing a lid in the pan.
6. Remove from heat and add whipped yolk, stirring continuously.

When serving, sprinkle each dish with grated Parmesan cheese. This will brighten the product and make it more appetizing.

How to cook champignons in sour cream in a slow cooker

The recipe for fried mushrooms with onions and sour cream in a slow cooker is slightly different in the cooking technology.

The multicooker makes it easier for the hostess in the kitchen

The composition of the dish:

• large carrots - 1 pc .;
• mushrooms - 1 kg;
• fermented milk product - 1 tbsp.;
• premium flour - 2 tbsp. l .;
• refined oil - 30 ml;
• onion - 2 pcs.;
• seasonings and herbs - optional.

Cooking in stages:

1. Peel the mushrooms, rinse under the tap and wipe with a kitchen towel. Cut into large slices. Set the "Quenching" mode on the multicooker for 1 hour and put it into a bowl with heated oil.
2. Remove the skins from the onions and the top skins from the carrots. Chop finely and add after 10 minutes to the mushrooms. All products must be stirred during cooking.
3. After another quarter of an hour, add flour, salt and sour cream. Simmer until tender.

After the signal, you can lay out on plates.

Recipe for mushroom champignon sauce with sour cream in a slow cooker

You can quickly prepare a delicate mushroom sauce using a multicooker. Buckwheat, rice, potatoes or pasta will be a great side dish.

The rich aroma of champignon gravy with sour cream will appeal to every family

Ingredients:

• onion - 1 pc.;
• mushrooms - 450 g;
• flour - 1.5 tbsp. l. (no slide);
• cheese - 100 g;
• warm boiled water - 1 tbsp.;
• sour cream - 4 tbsp. l .;
• butter.

Step by step cooking:

1. Rinse the champignons thoroughly, let dry and cut into cubes of different sizes.
2. Peel the onion and chop.
3. Set the "Baking" mode on the multicooker for 40 minutes. Melt a small piece of butter and fry the prepared food for 20 minutes, opening the lid to stir.
4. Pour in flour and connect everything with a silicone spatula.
5. Dissolve sour cream in warm water, pour the resulting composition into a multicooker. Season with pepper, salt and add bay leaf.
6. A few minutes before the signal, fill up the grated cheese in advance, wait for it to dissolve.

Serve immediately after cooking. Arrange hot on plates until cheese remains stringy and soft.

Conclusion

Champignons in sour cream in a pan is a delicious dish for the whole family, which the household will appreciate. This is a great option for gravy or sauce, perfect for an everyday menu or a holiday table. Recipes will come in handy for a hostess who has some more experience. Many of them will help you quickly prepare a delicious dinner.

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