Pizza with mushrooms: recipes with photos

Content

1 Secrets of making pizza with mushrooms
2 Camelina pizza recipes
3 Calorie content of mushroom pizza
4 Conclusion

Italian pizza is a wheat cake covered with all kinds of fillings. The main ingredients are cheese and tomatoes or tomato sauce, the rest of the additives are included at will or by recipe. Filling containing wild mushrooms is especially popular in Russia. The most popular version of the dish is pizza with mushrooms, mushrooms or butter.

Secrets of making pizza with mushrooms

The dish is included in the menu of many restaurants and cafes. There are pizzerias in almost every city, so the taste of the popular dish is familiar to everyone. The basis of the dish is a thin yeast cake made from flour with a high gluten content; the taste of the finished product depends on it. A few tips on how to quickly and efficiently make yeast dough:

The flour is sifted through a sieve, in the process it will be enriched with oxygen and the dough will rise better.
The classic Italian recipe uses only water, flour, salt and yeast. You can add oil to keep the dough soft and elastic.
Yeast is soaked in water for several minutes before being introduced into the workpiece until the granules are completely dissolved.
Knead the dough for about 30 minutes on a dry floured surface. The better the dough is beaten, the faster it will go. If the dough does not stick to your hands, then it is ready.
Put the pizza base in a cup, sprinkle with flour on top so that the top layer does not wind up, cover with a napkin, put in a warm place.
The rise of the mass can be accelerated by placing it in a preheated oven. This method has its drawbacks, fermentation should take a certain time, artificial acceleration of the process will negatively affect the quality. If the temperature is too high, the yeast rod will die and the result will be the opposite of what you want.
The dough is suitable for about 2-3 hours, this time is enough to prepare the filling.

Attention! When rolling out a cake, it is undesirable to use a rolling pin.

In pizzerias, the cake is stretched by hand. To prevent the dough from sticking to your hands, they are greased with sunflower oil. The central part should be about 1 cm in thickness, the edges should be 2.5 cm. The shape of the workpiece will turn out in the form of a dish.

For the filling, mushrooms are used in any form. Mushrooms are combined with boiled poultry, seafood, beef or pork. If the mushrooms are raw, they are processed and sautéed. Dried ones are soaked, and salted ones are washed with water. Cheese is an indispensable ingredient in the dish, mozzarella is used in Italy; any hard variety is suitable for homemade pizza.

Camelina pizza recipes

For cooking, mushrooms are used, recently harvested or processed. In autumn, when there is a mass harvest, it is better to take fresh mushrooms. For the filling, the size of the fruiting body does not matter. The main thing is that the mushrooms are not damaged and taken in an ecologically clean area. In winter, salted, pickled or dried mushrooms are used.

Advice! If you take salted mushrooms, add less salt.

Below are some simple pizza recipes with mushrooms and a photo of the finished product.

Pizza with fresh mushrooms

To give a brighter mushroom taste to pizza, fresh mushrooms must be prepared:

Fruit bodies are processed, washed well.
Cut into arbitrary parts.
Fried in butter or sunflower oil until moisture evaporates.
Add finely chopped onion, sauté for 5 minutes.

The recipe is for 2 medium sized pizzas. Required Ingredients:

water - 200 ml;
olive oil -5 tbsp. l .;
flour - 3 tbsp.;
yeast - 1 tsp;
cheese - 200 g;
medium-sized mushrooms - 20 pcs.;
salt to taste;
red or green pepper - 1 pc .;
tomatoes - 2 pcs.

Sequence of action:

The flour is mixed with yeast.
Water and oil are added.
Knead the dough, let it come up.
Cut the peppers and tomatoes into half rings.
Grind the cheese on a grater.

The filling is evenly distributed on the finished cake, covered with cheese, mushrooms, salt and pepper are placed on top. Grease the baking sheet with oil, put it in the oven, set the temperature to +190 ⁰C.

Attention! When the oven warms up, put the pizza on a hot baking sheet, bake for 15 minutes.

Pizza with dried mushrooms

To make pizza you will need:

water - 220 ml;
oil - 3 tbsp. l .;
flour - 300 g;
dried mushrooms - 150 g;
cheese - 100 g;
tomatoes - 400 g;
garlic - 2 cloves;
yeast - 1.5 tsp;
salt - 0.5 tsp;
basil to taste.

The sequence of cooking pizza with mushrooms:

Make the dough, put it in a warm place.
The mushrooms are soaked in milk for 4 hours, then taken out and fried for several minutes in a hot frying pan.
Make the sauce. The garlic is cut into thin rings and fried. Tomatoes are poured over with boiling water, peeled, cut into small pieces, added to garlic. When the mass boils, salt and basil are added, kept on fire for 10 minutes.
The cheese is rubbed.
Roll out the cake, pour the cooled sauce onto it.
Mushrooms are evenly distributed from above.
Cover with a layer of cheese.

Bake at a temperature of +200 ⁰C until golden brown (10-15 minutes).

Pizza with salted mushrooms

You don't need an oven for this salty mushroom pizza recipe. The dish is cooked in a frying pan on a gas or electric oven. Pizza products:

flour - 2.5 tbsp.;
mushrooms - 0.5 kg;
egg - 2 pcs.;
cheese - 200 g;
sour cream - 200 g;
sausage - 150 g;
mayonnaise - 100 g;
butter -1 tbsp. l .;
tomatoes - 2 pcs.;
salt;
parsley or basil optional.

Cooking pizza:

Salted mushrooms are poured with cold water for 1 hour. Spread on a napkin to evaporate moisture, cut into thin slices.
Eggs, mayonnaise and sour cream are beaten with a mixer.
Add flour in parts to the mass, mix well.
Cut tomatoes and sausage at random.
Heat a frying pan, add butter.
Pour the dough, it will turn out to be a liquid consistency.
Add mushrooms, sausage, tomatoes and herbs on top.
Salt and crush with grated cheese.

Cover the pan with a lid, make a medium heat, cook the pizza for 20 minutes. Sprinkle with herbs before serving.

Calorie content of mushroom pizza

Pizza with mushrooms according to the classic recipe without adding meat, sausage and seafood has an average calorie content (per 100 g of dish):

carbohydrates - 19.5 g;
proteins - 4.6 g;
fats - 11.5 g.

Nutritional value is 198-200 kcal.

Conclusion

Pizza with mushrooms is popular. The dish does not require material costs, it prepares quickly. The product turns out to be satisfying, with an average calorie content. Gingerbreads for the filling are suitable in any form: raw, frozen, dried or salted. Mushrooms have a pleasant aroma that is transferred to the finished dish.