Honey mushroom filling for pies: with potatoes, eggs, frozen, pickled mushrooms

Despite the fact that recipes for pies with honey agarics are presented in large numbers, not all of them can be called successful. The way the filling is prepared has a significant effect on the taste of the finished pies. The wrong approach can completely negate the effort spent on cooking.

Secrets of making pies with honey agarics

Many people associate pies with mushrooms with home comfort and spending time with their families. Serving pastries on the table is accompanied by an incredible aroma of forest fruits. Today, pies can be bought easily at any grocery store. But homemade cakes are still considered the most delicious.

Honey mushrooms begin to collect in early autumn. Most often, mushrooms are found in mixed and deciduous forests. A large accumulation of honey agarics can be found on fallen branches, stumps and tree trunks. Experts advise to collect them in the morning. At this time of day, they are most resistant to transportation. Avoid places located in the immediate vicinity of highways and industrial facilities. The collection is carried out with a sharp knife.

Before cooking, honey mushrooms are thoroughly washed under running water. Be sure to check each mushroom for worminess. Honey mushrooms are added to the filling for pies in a chopped form. They are pre-fried in oil with the addition of onions and various spices. Some recipes involve mixing honey agarics with eggs or potatoes. Eating mushrooms without heat treatment is categorically contraindicated.

What dough can be used to bake pies with honey agarics

Best of all, pies with mushroom filling are obtained on the basis of dough. It is placed in a warm place until it doubles in size. The yeast-free dough is used to make pies baked in the oven.

What is the best way to bake pies with honey agarics: in a frying pan or in the oven

Any method of making pies has both advantages and disadvantages. It is believed that fried pies are more nutritious. But they turn out to be very fragrant and lush. Baked pies are perfect for those who are trying to keep fit.

What honey mushrooms are combined with in filling for pies

Mushrooms have a unique forest aroma and unique taste. Combined with other ingredients, their culinary qualities begin to play with new colors. When cooking flour products, honey mushrooms are often combined with the following ingredients:

• potatoes;
• eggs;
• chicken;
• onions;
• rice;
• cheese;
• cabbage.

Pies with honey agarics and yeast dough potatoes

Components:

• 500 g honey agarics;
• 20 g yeast;
• 400 g flour;
• 200 ml of milk;
• 1.5 tbsp. l. vegetable oil;
• 1 tsp Sahara;
• salt - on the tip of a knife;

• 3 onions;
• 6 potatoes;
• pepper and salt to taste.

Cooking process:

1. Sugar, yeast and salt are added to the pre-sifted flour.
2. Gradually pour in slightly warmed milk, kneading the mixture until smooth.
3. Pour oil on top and mix it again. The dough should be elastic.
4. Cover the container with the dough with a towel and set it aside for one hour.
5. While the dough is coming up, boil the potatoes and mushrooms in different pots. Mashed potatoes are made from ready-made potatoes.
6. Cut the mushrooms into small slices and fry in a skillet with onions for seven minutes.
7. Salt and pepper are added to the filling before removing from heat.
8. The puree is mixed with the mushroom mass until a homogeneous consistency.
9. From the dough they form the basis for the pies. Put the filling in the middle, interlocking the dough along the edges.
10. The pies are fried in oil on both sides until golden brown.

How to cook potato pies with honey agarics in the oven

Ingredients:

• 350 ml of kefir;
• 500 g honey agarics;
• 4 tbsp. flour;
• 1 tsp soda;
• 8 potatoes;
• 1 onion;
• 5 tbsp. l. vegetable oil;
• 1 egg;
• salt and pepper.

Cooking algorithm:

1. Boil the mushrooms in salted water for 50-60 minutes. After boiling, they are thrown into a colander and washed. Then they put it back on the stove.
2. Boil the potatoes until cooked in a separate saucepan.
3. The onion is cut into cubes and fried with a little oil.
4. To get the filling, potatoes are mixed with onions and mushrooms.
5. Salt, vegetable oil and sugar are added to the flour. After thorough stirring, slaked soda and kefir are introduced into the resulting mixture. The dough is kneaded thoroughly. Leave it under a clean tea towel for 30 minutes. During this time, it should double.
6. After half an hour, small balls are formed from the dough. Each of them is turned into a pie with a filling.
7. Parchment paper is spread on a baking sheet, and pies are laid out on top.
8. Break the egg into a separate container and beat it thoroughly. The resulting mixture is lubricated on the surface of flour products.
9. The patties are baked in a preheated oven at 200 ° C. The total baking time is 40 minutes.

Pastries with honey agarics and puff pastry rice

Ingredients:

• 600 g puff pastry;
• 150 g of rice;
• 1 chicken egg;
• 500 g of mushrooms;
• 2 onions;
• vegetable oil for frying;
• black pepper and salt.

Cooking steps:

1. The mushrooms are washed and boiled with a little salt for 20 minutes. It is important to remove the foam after boiling the product.
2. Boiled mushrooms get rid of excess liquid by throwing them into a colander. Then they are lightly fried along with half rings of onions.
3. Rice is boiled until cooked and left aside. After cooling it is mixed with fried mushrooms.
4. Layers of puff pastry are rolled out and cut into small triangles.
5. Place the filling in the middle of the triangles. Then they are folded in half and fastened at the edges.
6. Each pie is coated with a mixture of eggs and milk.
7. The baked goods are cooked in the oven at 200 ° C for half an hour.

Pies with pickled honey mushrooms and potatoes

When using filling made from pickled mushrooms the dough is often made bland. This is necessary to balance the flavor of the baked goods, as pickled mushrooms are often overly salty.

Components:

• 3 onions;
• 3 tbsp. flour;
• 1 egg;
• 1 tbsp. water;
• 1.5 tsp salt;
• 4-5 potatoes;
• 20 g of pickled honey mushrooms.

Recipe:

1. Water is poured into a container and an egg with salt is added to it. An elastic dough is kneaded from the ingredients.
2. Onions are fried in a skillet. Mix it with pickled mushrooms.
3. Mashed potatoes are prepared in a separate saucepan, after which they are mixed with the mushroom mixture.
4. The dough is carefully rolled out and divided into portions. The filling is placed in the middle, and the edges are securely sealed.
5. The pies are cooked in the oven for 30-40 minutes at a temperature of 180-200 ° C.

Recipe for making pies with honey agarics, eggs and green onions

A hearty and tasty filling for honey agaric pies can be obtained by adding boiled eggs and green onions to it.

Components:

• 5 eggs;
• 2 bunches of green onions;
• 500 g of mushrooms;
• 500 g puff pastry;
• 1 yolk;
• a bunch of lettuce leaves;
• black pepper and salt to taste.

Cooking process:

1. Honey mushrooms are boiled in salted water for 20 minutes. After removing from heat, they are washed and removed from excess liquid.
2. Eggs are boiled at the same time. The duration is 10 minutes.
3. The mushrooms are minced and then mixed with eggs and green onions.
4. The dough is rolled out and cut into small squares.
5. Place the filling in the middle. A triangle is formed from the square, gently pressing down the filling for better distribution.
6. The pies laid out on a baking sheet are coated with yolk and sent to the oven. Cook them at 180 ° C for 40 minutes.

How to make puff pastry pies with honey mushrooms and chicken

Components:

• 200 g chicken fillet;
• 1 onion;
• 500 g puff pastry;
• 100 g honey agarics;
• 60 ml of sunflower oil;
• 1 chicken yolk.

Cooking process:

1. Dice the onion and chicken fillet.
2. The mushrooms are thoroughly washed and chopped with a knife.
3. Onion is spread on a preheated frying pan, followed by chicken. After eight minutes, mushrooms are added to the components. The filling is cooked for another 10 minutes. Finally, add salt and black pepper.
4. The dough is rolled out and cut into portions. A small amount of filling is placed in each of them.
5. The rectangles are folded neatly, holding the edges together.
6. Put the pies on a baking sheet and coat with yolk.
7. They need to be baked for 20 minutes at 180ºC.

Pies in a pan with honey mushroom caviar

Ingredients:

• 500 g honey agarics;
• 1.5 tbsp. l. salt;
• 500 g puff pastry;
• 2 carrots;
• 2 onions;
• sunflower oil.

Cooking steps:

1. Pour the mushrooms with water and bring to a boil. Then add salt to the pan and continue to cook the mushrooms. Within 40 minutes.
2. Cut the onions and carrots into small slices and put them in the pan. After five minutes of frying, boiled mushrooms are added to them.
3. After the mushrooms are browned, they can be removed from the heat.
4. The resulting mixture is placed in a blender and crushed to a mushy state.
5. The puff pastry is carefully rolled out. Small rectangles are cut out of it.
6. The filling is carefully wrapped in the dough and fastened at the edges.
7. Each pie is fried in sunflower oil.

Cooking pies with mushrooms and onions in a pan

The taste of the finished dish is influenced not only by the cooking method, but also by the additional ingredients. It is believed that pies are much tastier with onions. It is important to follow the principles of making pies with honey agarics. A step-by-step recipe with a photo will help you understand the intricacies of this process.

Components:

• 3 tbsp. flour;
• one egg;
• 2 tsp dry yeast;
• 150 ml of milk;
• 500 g honey agarics;
• 100 g butter;
• ½ tsp salt;
• 3 tbsp. l. Sahara;
• 1 onion;
• sour cream to taste.

Cooking process:

1. To prepare the dough, flour is mixed with salt, sugar, egg, butter and yeast. It should be softened. The dough is thoroughly kneaded and set aside. After 30 minutes, it will double.
2. After a specified time, the dough is mixed again until an elastic consistency is obtained.
3. Onions and mushrooms are chopped and sent to the pan. Fry the ingredients in butter. A couple of minutes before readiness, add a few tablespoons of sour cream and salt to the filling.
4. The dough is rolled out and divided into portions. Each of them is turned into a cake. Mushroom filling is placed in the middle. The edges are interlocked neatly.
5. The pies are fried on each side and served.

How to bake pies with frozen mushrooms

As a filling for pies, you can use not only fresh, but also frozen mushrooms.

Components:

• 400 g of frozen mushrooms;
• 1 onion;
• 1 egg;
• salt, pepper - to taste.
• 3.5 tbsp. flour;
• 2 tsp yeast;
• 180 ml of milk;
• 1 tbsp. l. Sahara.

Cooking process:

1. Before cooking, honey mushrooms are thawed naturally. You do not need to boil them. The mushrooms are immediately thrown into the pan and fried for 20-30 minutes along with the chopped onion.
2. While the filling is being prepared, it is necessary to make a dough. The remaining components are thoroughly mixed in a separate container. The milk should be preheated.
3. For 20 minutes, the dough rises. After the indicated time, it is re-whipped and set aside for another 10 minutes.
4. It is necessary to cook pies in a preheated to 180-200^aboutFrom the oven for 20-30 minutes.

Fried pies with honey agarics, egg and cabbage

A filling of honey agarics, eggs and cabbage will help change the impression of ordinary pies. It is very satisfying and delicious. Even a novice cook will be able to cope with its preparation.

Ingredients:

• 4 chicken eggs;
• 250 ml of water;
• 2 tsp Sahara;
• 300 g honey mushrooms;
• 3 tbsp. l. tomato paste;
• ½ tsp salt;
• 1.5 tsp yeast;
• 500 g flour;
• 500 g of cabbage;
• 1 carrot;
• 1 onion;
• pepper to taste.

Cooking steps:

1. Yeast is diluted with warm water, adding a pinch of sugar and salt to them. After 10 minutes, the remaining salt, sugar and egg are thrown into the resulting solution. Then pour in vegetable oil and add flour.
2. The dough is kneaded until it becomes smooth. It is removed under a clean towel for one hour.
3. Pre-chopped mushrooms, cabbage, carrots and onions are thrown into the pan. The components are fried thoroughly. Then tomato paste is added to the filling and the mixture is left to simmer under the lid for 15 minutes. At the end, be sure to salt and pepper.
4. Chopped boiled eggs are added to the resulting mixture.
5. From small pieces of dough, cakes are formed, which will be the basis for pies. The filling is wrapped in them. Fry the products for five minutes on each side.

Delicious pies with honey agarics and cheese in a pan

Components:

• 2 onion heads;
• 800 g flour;
• 30 g yeast;
• 250 g honey agarics;
• 200 g of hard cheese;
• 2 tbsp. l. Sahara;
• 500 ml of kefir;
• 2 eggs;
• 80 g butter;
• 1 tsp salt.

Cooking steps:

1. Kefir is slightly warmed up and sugar and yeast are dissolved in it.
2. Melted butter, egg and salt are poured into the resulting mixture. After thoroughly beating, flour is gradually introduced into the mixture. The dough should not stick to your hands.
3. It is necessary to put it aside for half an hour.
4. Mushrooms and finely chopped onions are fried in a skillet until golden brown. Rub the cheese into a separate bowl. After the resulting mixture has cooled, it is combined with the cheese.
5. Small cakes are formed from the dough that has come up, in which the filling will be wrapped. It is important to secure the edges carefully to avoid leakage of cheese during cooking.
6. The pies are fried on each side over a hot fire.

Baked pies with pickled honey mushrooms

Components:

• 2 onions;
• 3 tbsp. flour;
• 1 chicken egg;
• 1 tbsp. water;
• 1.5 tsp salt;
• 300 g of pickled honey mushrooms.

Recipe:

1. Flour is mixed with egg and salt. Water is gradually poured into the resulting mixture, kneading an elastic dough.
2. Pickled mushrooms are lightly fried in a skillet with onions.
3. The dough is carefully rolled out and divided into portions. Mushroom filling is placed in the middle, and the edges are securely sealed.
4. The pies are baked in the oven for 30-40 minutes at a temperature of 180-200 ° C.

Pan-fried pies stuffed with honey agarics, sour cream and onions

Ingredients:

• 25 g yeast;
• 3 tbsp. flour;
• 400 g honey agarics;
• 2 onions;
• 200 ml of milk;
• 4 tbsp. l. sour cream;
• 1 egg;
• ½ tbsp. l. Sahara;
• salt, pepper - to taste.

Cooking steps:

1. Dough is kneaded from flour, yeast, sugar, milk and salt. While it rises, you should start preparing the filling.
2. Pre-boiled mushrooms are fried in oil with chopped onions. Sour cream is added five minutes before readiness.
3. Pies are made from the dough with the addition of the resulting filling.
4. Each pie is fried in oil for no longer than six minutes on each side.

Recipe for delicious fried pies with honey agarics, potatoes and cheese

Components:

• 5 potatoes;
• 3 tbsp. flour;
• 400 g of fresh honey mushrooms;
• 200 g of cheese;
• 30 g yeast;
• 1 egg;
• 130 ml of milk;
• 2 tsp Sahara;
• salt, pepper - to taste.

Cooking algorithm:

1. Initially, the yeast dough is kneaded so that it has time to rise by the time the filling is ready. To do this, mix flour, yeast, milk, salt and sugar.
2. Boil the potatoes until cooked and make mashed potatoes.
3. Honey mushrooms are finely chopped and sent to the pan for 20 minutes.
4. The cheese is grated.
5. The puree is mixed with grated cheese and mushrooms.
6. Many small balls are formed from the dough, from which cakes are rolled out. The filling is wrapped in them.
7. The pies are fried in a large amount of oil for six minutes on each side.

Pies with honey agarics from kefir dough

Components:

• 3 tsp Sahara;
• ½ tbsp. vegetable oil;
• 3 tbsp. flour;
• 1 tbsp. kefir;
• 500 g honey agarics;
• 2 onions;
• 12 g yeast;
• 1 tsp salt;
• pepper, salt to taste.

Cooking process:

1. Kefir is mixed with butter and put on low heat. It is necessary for the liquid to become slightly warm.
2. Flour, salt and sugar are added to the resulting mixture. Pour the yeast last.
3. Boil the mushrooms for 20 minutes in lightly salted water. After readiness, they are crushed using a blender or meat grinder.
4. Finely chop the onion and put it in a skillet. It is followed by minced mushroom.
5. The dough base is divided into portions, which are then stuffed with mushrooms. The pies are fried in a hot skillet for 5-6 minutes on each side.

The original recipe for pies with honey mushrooms from cottage cheese dough

Ingredients:

• 250 g of cottage cheese;
• 2 eggs;
• 1 tsp Sahara;
• 500 g honey agarics;
• 250 g flour;
• 2 onion heads;
• 3 tbsp. l. sunflower oil;
• salt, pepper - to taste.

Recipe:

1. Mushrooms cut into small pieces are fried with onions until cooked.
2. The rest of the ingredients are mixed in a separate container for making dough.
3. The dough is divided into several small pieces. A ball is formed from each, which is rolled into a cake.
4. The filling is wrapped in the dough, carefully fastening it around the edges.
5. The pies are fried on both sides in a frying pan at moderate temperature.

Conclusion

Recipes for pies with honey agarics are presented in huge numbers. Therefore, finding the most suitable one for yourself will not be difficult. To get the desired result, you must follow the recipe and sequence of actions.

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