Champignon pie: with potatoes, cabbage and meat, recipes with photos

Homemade pie with champignons will decorate not only the dinner, but also the festive table. A wide variety of recipes makes it possible to prepare delicious pastries every day from many types of dough and additives.

How to make champignon pie

You should not use mushrooms alone for the filling, as the pie will turn out to be dry. For juiciness, vegetables, meat, cheese, sour cream, mayonnaise or yogurt are added to the composition.

Most quickly, baked goods are made from purchased dough, but if you have time, they cook it yourself. Champignons are used fresh, frozen and pickled.

How to make a puff pastry mushroom pie

For baking, ready-made dough is ideal, which is thawed only in the refrigerator.

Required products:

• champignons - 300 g;
• salt;
• onions - 260 g;
• cheese - 120 g;
• olive oil;
• boiled egg - 4 pcs.

How to quickly make a fragrant pie:

1. Chop the onion. Cut the mushrooms into slices.
2. Send to a saucepan and fry until golden brown.
3. Dice the eggs. Stir with the filling. Salt.
4. Roll out the dough. Put on a baking sheet. Spread the mushroom mixture on one side. Cover with the second half. Pinch the edges.
5. Place in an oven. Bake the cake until golden brown. Temperature - 190 ° С.

Instead of a closed pie, you can make an open one. To do this, you need to roll out one large layer and form the sides. Place the filling in the center.

How to make yeast dough mushroom pie

Thanks to the yeast dough, baked goods are especially airy and fluffy.

Required components:

• dry yeast - 25 g;
• water - 360 ml;
• pepper;
• flour - 720 g;
• salt;
• sugar - 10 g;
• onions - 280 g;
• champignons - 600 g;
• sunflower oil - 80 ml.

Cooking process:

1. Stir yeast with sugar and a little warm water. Set aside for seven minutes. Salt.
2. Pour in oil. Add the remaining flour and water.
3. Knead the dough. It should be soft. Cover with a bag. Insist an hour. Crumple and wait until it rises again.
4. Cut the mushrooms into slices. Chop the onion. Fry. Sprinkle with salt and pepper. Cool down.
5. Roll out the dough thinly. Send on a baking sheet lined with parchment paper. Half of the base should protrude beyond it. Lay out the filling. Close with the rest.
6. Bake the pie until golden brown. The oven temperature is 180 ° C.

Champignon Pie Recipes

Champignon pie fillings are famous for their great variety. Inexperienced cooks should adhere to all step-by-step cooking recommendations. Once you understand the workflow, you can change the volume of the specified products or add new components as you like.

Quick mushroom pie

A great snack for a quick hand. This option will always help out when guests come unexpectedly.

Required products:

• lavash - 2 pcs.;
• greens;
• eggs - 2 pcs.;
• salt;
• cheese - 170 g;
• yogurt - 250 ml;
• mushrooms - 170 g.

Cooking process:

1. Beat eggs in yoghurt. Sprinkle with spices.
2. Chop the mushrooms. Grate the cheese, then chop the herbs. Connect.
3. Cut the pita bread into pieces. The size should be equal to the bottom of the mold
4. Dip each piece in a liquid mass. Lay out in a pile, sprinkling each layer with mushrooms.
5. Bake until golden brown. Temperature - 180 ° С.

Pie with champignons and cheese

It will take only half an hour to cook, and the result will conquer all guests.

Products for the test:

• flour - 240 g;
• sour cream - 240 ml;
• soda - 3 g;
• sugar - 70 g;
• eggs - 2 pcs.;

Filling:

• champignons - 600 g;
• cheese - 150 g;
• butter;
• pepper;
• boiled crumbly rice - 200 g;
• dill - 10 g;
• onions - 350 g.

Step by step process:

1. Cut the mushrooms into slices, and the onion into half rings. Cover with oil and fry until soft.
2. Cool down. Sprinkle with salt. Add chopped herbs and pepper. Stir in rice.
3. Connect all components for the test. It should look like sour cream. Pour into mold.
4. Lay out the filling. She herself will be evenly distributed throughout the test. Sprinkle with grated cheese on top.
5. Cook the pie in the oven for half an hour. Temperature regime - 190 ° С.

Jellied Mushroom Pie

Jellied pie with mushrooms and cheese is a fragrant dish that the whole family will be delighted with.

Required components:

• champignons - 500 g;
• soda;
• pepper;
• carrots - 120 g;
• salt;
• onions - 120 g;
• sunflower oil;
• Bulgarian pepper - 150 g;
• eggs - 3 pcs.;
• baking powder - 1 sachet;
• parsley - 30 g;
• flour - 300 g;
• cheese - 130 g;
• kefir - 100 ml;
• butter - 30 g.

Cooking process:

1. Chop carrots, onions and mushrooms. Stir and fry until tender.
2. Chop the pepper. Cubes need small. Grate the cheese. Chop the greens.
3. Put in a deep container. Pour in eggs. Add softened butter and pour in kefir.
4. Sprinkle a pinch of baking soda. Salt. Add flour and baking powder.
5. To stir thoroughly. Spread evenly over the baking sheet. Smooth the top with a wooden spatula.
6. Bake in a hot oven for 40 minutes. Temperature - 180 ° С.

Champignon and Chicken Pie

A hearty dish will be a great breakfast or a substitute for dinner. Puff pastry with mushrooms and cheese turns out juicy and perfectly soaked.

Required products:

• pancakes - 20 pcs.;
• greens - 20 g;
• chicken fillet - 500 g;
• spice;
• champignons - 500 g;
• cheese - 220 g;
• salt;
• onions - 450 g;
• cream - 170 ml.

Step by step process:

1. Prepare pancakes according to any recipe. The diameter should be equal to the bottom of the mold.
2. Chop the onion. Cut the mushrooms into slices. Send to a saucepan and darken until golden brown.
3. Fry the fillets cut into small cubes separately. Do not keep on fire for a long time, otherwise the meat will become too dry.
4. Connect prepared components. Pour in the cream and simmer over low heat for four minutes. Sprinkle with spices and salt. Send to blender bowl. Grind until smooth.
5. Coat the pancake with the resulting sauce. Sprinkle with grated cheese and chopped herbs.
6. Stack into a mold, repeating the process until all the products are finished.
7. Preheat the oven. Bake the piece for 20 minutes. Mode - 180 ° C.

Mushroom pie in a slow cooker

Making a delicious cake is not difficult if you use a slow cooker. In the appliance, baked goods are baked evenly and are very juicy.

Required components:

• dough - 450 g;
• salt;
• champignons - 550 g;
• olive oil - 40 ml;
• chicken breast - 380 g;
• onions - 360 g;
• eggs - 2 pcs.;
• garlic - 2 cloves;
• milk - 120 ml.

Cooking process:

1. Chop the mushrooms.
2. Grease the bowl with oil. Add mushrooms. Add the diced meat.
3. Turn on the "Fry" mode. Set the timer for 15 minutes.
4. Add chopped onions. Cook for seven minutes. Transfer to a bowl. Sprinkle with salt and stir.
5. Roll out the dough. Spread around the bowl.
6. Return the toasted food. Pour in milk, followed by beaten eggs. Sprinkle with chopped garlic.
7. Switch to Baking. Cook the cake for 35 minutes.

Pie with cabbage and mushrooms

The dish is rich in vitamins and is excellent for the menu of people who observe proper nutrition.

In the preparation process, use:

• champignons - 270 g;
• spice;
• onions - 160 g;
• salt;
• carrots - 180 g;
• dry yeast - 7 g;
• milk - 300 ml;
• cabbage - 650 g;
• sunflower oil - 30 ml;
• spread - 100 g;
• sugar - 20 g;
• flour - 600 g.

Cooking process:

1. Chop vegetables. Cut the mushrooms into medium pieces.
2. In a saucepan, fry a mixture of mushrooms, onions and carrots until tender. Stew the cabbage separately.
3. Combine finished products.
4. Melting the spread. Stir in milk. Sift flour. Salt. Add sugar, then yeast.
5. Knead the dough. Leave for half an hour. Wrinkle and divide into two pieces.
6. Roll out two layers. Cover the bottom of the mold first. Distribute the filling. Cover with the remaining dough.
7. Bake the pie for half an hour. Oven mode - 180 ° C.

Pie with meat and mushrooms

This variation is famous for its juiciness due to the use of whole cuts of meat. The pie is prepared with canned mushrooms or fresh ones.

Required products:

• pork - 400 g;
• kefir - 240 ml;
• greens;
• yeast - 1 packet;
• sugar - 40 g;
• water - 20 ml;
• mustard;
• oil - 110 ml;
• onions - 120 g;
• salt;
• egg - 1 pc.;
• champignons - 350 g;
• flour - how much the dough will take.

Cooking process:

1. Leave the kefir outside the refrigerator for two hours. It should be at room temperature.
2. Dissolve yeast, then sugar.
3. Pour in the egg. Salt. Add flour and gradually knead the dough. It should feel soft and stick slightly to the table.
4. Dice the pork and onion. Fry with mustard. Salt.
5. Add mushrooms cut into slices. Darken until tender.
6. Grease a baking sheet with oil. Lay out the dough. Place the filling in the middle.
7. Bring the edges to the center. Fasten in such a way that there are holes on the side. Pour water into them.
8. Bake for half an hour. Temperature - 190 ° С.

Laurent pie with chicken and mushrooms

The dish turns out to be aromatic, tasty and effective.

Required products:

• butter - 30 g;
• salt;
• egg - 3 pcs.;
• champignons - 420 g;
• cheese - 170 g;
• cold water - 60 ml;
• vegetable oil - 50 ml;
• cream - 200 ml;
• flour - 200 g;
• onions - 130 g;
• chicken fillet - 300 g.

How to prepare:

1. Remove the oil first. It should be soft. Combine with one egg. Pour in water.
2. Add flour. Salt and knead. Send to the refrigerator compartment.
3. Boil the fillets and cut into small pieces.
4. Mix chopped onions with chopped mushrooms. Cook until soft. Add fillet. Mix. Sprinkle with salt and cook for three minutes.
5. Combine the remaining eggs with cream and add grated cheese. To stir thoroughly.
6. Put the dough into the mold and form the sides.
7. Distribute the mushroom mixture. Pour cream over.
8. Send to the oven. Cook for 40 minutes. Temperature - 180 ° С.

Lean mushroom pie

For baking, the easiest way is to use ready-made dough, but if you wish, you can cook it yourself according to any recipe.

Required components:

• yeast dough - 750 g;
• salt;
• champignons - 750 g;
• pepper;
• onions - 450 g.

Cooking process:

1. Roll out two equal pieces.
2. Grind the mushrooms. Chop the onion. Send to a saucepan and fry until soft.
3. Place the dough base into the mold. Form the sides.
4. Distribute the mushrooms. Cover with the remaining layer.
5. Make punctures with a fork or toothpick. Such preparation will allow finding a way out for a couple.
6. Pinch the edges. Send the workpiece to the oven.
7. Cook for 40 minutes. Temperature - 190 ° С.

Pie with potatoes and mushrooms in the oven

The pastries are perfect for breakfast and serve as a great snack.

Required set of products:

• champignons - 450 g;
• sugar - 30 g;
• pepper;
• potatoes - 450 g;
• onions - 130 g;
• salt - 30 g;
• flour - 600 g;
• egg - 1 pc.;
• water - 300 ml;
• butter - 20 g;
• dry yeast - 10 g.

Step by step process:

1. Combine yeast with sugar. Add flour and salt. Pour in water. Knead. The necessary components can be poured into the mixer bowl and beat with a special dough attachment.
2. Peel and boil potatoes. Puree and stir in butter.
3. Chop the mushrooms. The pieces should be small. Fry until golden brown.
4. Combine all prepared filling components.
5. Divide the dough. Roll out two circles. The diameter should be equal to the size of the mold.
6. Put the filling on the base. Leave the edges free. Cover with the remaining layer. Make a notch in the center so that the steam can easily find a way out.
7. Send to the oven. Bake the pie for half an hour. Mode - 180 ° C.

Open pie with champignons

Yeast dough goes well with mushrooms.

Product set:

• yeast ready-made dough - 1.2 kg;
• sunflower oil;
• salt;
• champignons –1.2 kg;
• pepper;
• onions - 450 g.

Cooking method:

1. Cut the mushrooms into slices. Salt and fry.
2. Saute the chopped onions separately.
3. Leave 200 g of dough. Roll out most of it and place on the bottom of the mold. Spread mushrooms, then cover with onions. Sprinkle with pepper.
4. Roll out the remaining dough and cut into strips. Lay out in a mesh on the surface for a more beautiful look. You can leave the cake completely open if you wish.
5. Bake for half an hour. Temperature range - 180 ° С.

Potato Pie with Champignons and Brussels Sprouts

A spicy mustard sauce will help make the cake especially unusual and tasty.

Components for the test:

• egg - 1 pc.;
• flour - 300 g;
• chilled butter - 170 g;
• salt.

Filling:

• potatoes - 500 g;
• grated cheese - 120 g;
• Brussels sprouts - 500 g;
• nutmeg;
• salt;
• sour cream - 250 ml;
• pepper;
• champignons - 250 g;
• chopped parsley - 20 g;
• eggs - 2 pcs.;
• butter - 30 g;
• hot mustard - 80 g.

Cooking process:

1. Combine the ingredients for the dough. Knead. Roll into a ball and wrap with plastic wrap. Send for an hour to the refrigerator compartment.
2. Boil potatoes. Do not peel the peel. Cool, then peel. Cut into circles.
3. Cut large inflorescences of cabbage into pieces. Leave small ones intact. Cover with water and cook for five minutes. Cool down.
4. Cut the champignons into slices. Fry in half the butter.
5. Combine sour cream with mustard. Pour in eggs. Add chopped parsley. Salt. Sprinkle with nutmeg and pepper. Mix.
6. Preheat the oven. Temperature - 200 ° С.
7. Roll out the dough. The thickness should be no more than 0.5 cm. Send to the form.
8. Layer the potatoes. Distribute mushrooms with cabbage. Pour over the egg mixture, then sprinkle with grated cheese.
9. Bake for 37 minutes.

Pie with minced meat and mushrooms in the oven

A hearty and nutritious dish that satisfies hunger for a long time, men will especially like it.

Required components:

• puff pastry - 750 g;
• spice;
• minced meat - 500 g;
• salt;
• boiled eggs - 3 pcs.;
• champignons - 350 g;
• olive oil;
• onions - 160 g;
• bell pepper - 160 g;
• carrots - 160 g.

Cooking process:

1. Grind vegetables in any way. Transfer to a saucepan and simmer over low heat until soft.
2. Fry the minced meat in a frying pan. Stir constantly so that it does not turn into a large lump.
3. Combine cooked foods. Add the diced eggs. Sprinkle with salt and spices.
4. Defrost the dough. Roll out in a thin layer. Transfer to a baking sheet covered with baking paper.
5. Put the filling on one part. Close with the second half. Pinch the edges.
6. Send to bake in the oven. Temperature - 180 ° С. Cook for half an hour.

Pickled mushroom pie

The proposed variation will help you prepare a full-fledged hearty meal.

Required products:

• yeast dough - 340 g;
• salt;
• pickled champignons - 350 g;
• butter - 30 g;
• tomato sauce - 30 ml;
• egg - 1 pc.;
• minced meat - 450 g;
• onions - 130 g;
• cheese - 230 g.

Cooking process:

1. Chop the onion into large pieces. Grind with a blender. Combine with minced meat.
2. Add the mushrooms cut into small pieces. Pour the grated cheese. Stir.
3. Roll out two layers of dough. One submit to the form. Distribute the mushroom base. Sprinkle with salt.
4. Close with the remaining layer. Lubricate the surface with an egg, then pierce in several places with a fork.
5. Cook for 45 minutes. Mode - 180 ° C. Cool down. Cut into portions.

Calorie content of mushroom pie

The pie cannot be attributed to a low-calorie dish, although mushrooms have a low energy value. The average calorie content of the proposed recipes is 250 kcal per 100 g. This figure can be reduced if, instead of frying, the products for the filling are boiled or baked. You can also replace mayonnaise and sour cream with fat-free kefir.

Conclusion

Champignon pie is ideal for a hearty meal. One large piece can easily replace a full meal. For the sharpness of the baking, you can add a little hot pepper to the composition.

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