How to make pâté from lard with garlic and herbs, with onions

Lard pâté with garlic is a hearty and tasty appetizer. It is served on bread as an addition to other dishes. It goes especially well with soups: pickle soup, borscht. A sandwich with a fragrant and spicy spread will serve as an excellent snack. And most importantly, it is very simple to make pâté from bacon at home.

Pork fat spread - traditional Russian food

What is the name of bacon pate

Pork lard pate is called differently: spread, snack mass, sandwich lard. This is due to the fact that it is intended to be applied to bread or toast.

How to make lard pâté

You can make pâté from lard with garlic in different ways: from fresh, salted, smoked, boiled, fried bacon. You need to choose a fresh product, preferably from a young pig, with a thin skin. Fat should be soft, without layers of meat, although minor inclusions of the latter are allowed.

For the pate, non-standard pieces that are not suitable for salting, as well as various cuts, are quite suitable. As a rule, in young animals, the layer of subcutaneous fat is very thin, it just needs to be used.

The best way to grind is with a meat grinder. Together with the pieces of fat, you can turn the rest of the ingredients - so they are more evenly distributed in the product.

In addition, a variety of seasonings and herbs can be added to the appetizer. There are a lot of recipes for making pâté from lard at home: with dill, wild garlic, basil, coriander, mustard, paprika, bell pepper, soy sauce. Various spices and herbs not only enhance the aroma of the dish, but also change its appearance for the better.

The main way of consumption is sandwiches.

Recipe for raw bacon pâté with garlic

Traditionally, lard pâté is made with garlic, salt and pepper. For a classic spread, you need to take the ingredients in the following quantities:

• fresh bacon without interlayers - 1 kg;
• garlic - 8 cloves;
• freshly ground pepper and salt to taste.

Step by step cooking:

1. Cut the bacon into medium pieces, after removing the skin. Put in the freezer for 40 minutes to freeze a little and make them easier to scroll.
2. After this time, remove from the freezer and crank.
3. Finely chop the garlic in advance and send in portions to the meat grinder, alternating with lard.
4. Add salt to the resulting mass, pepper to taste, mix well.

Spiced-rolled pork fat is very easy to prepare

Salted bacon pate with herbs and garlic

You will need already salted bacon. Suitable for both homemade and store-bought. Moreover, you can make such a paste from smoked bacon.

Prepare ingredients:

• salted bacon - 0.5 kg;
• fresh herbs - 1 small bunch;
• garlic - 5 cloves;
• ground black pepper - 1 small pinch.

Step by step cooking:

1. Place the fat in the freezer first. By the time the pate is cooked, it should be slightly frozen. Cut it into medium slices.
2. Peel the garlic and grind. You need to take it to your taste. Approximately 2-3 slices are required.
3. Grind the bacon in a meat grinder.
4. Combine ingredients, mix. Add freshly ground black pepper if desired.
5. Chop the greens with a knife. Cilantro, dill, parsley will do. You can add it to the total mass or serve it in portions.

It is recommended to keep the pate in the refrigerator for a while before use. For storage, you need a jar with a lid so that the aroma does not fade away.

Greens bring fresh flavors to the dish

Fresh bacon pate with basil and mustard seeds

According to this recipe, a spicy appetizer is obtained, which will be appreciated by lovers of spicy dishes. It is advisable to take the bacon from a young pig, with a delicate skin, so that the layers are rather thin - no more than 4 cm.Crushed in a meat grinder, it will be salted very quickly - in just a few hours.

All seasonings are used in ground form. They will need half a teaspoon each.

From the products you need to prepare:

• fresh bacon - 0.5 kg;
• garlic - 6-8 cloves;
• mustard beans - 2 tbsp. l .;
• ground bay leaf;
• dried basil;
• black and red pepper;
• caraway;
• coriander;
• pieces of paprika;
• salt.

Step by step cooking:

1. Turn the bacon in a meat grinder.
2. Peel and grate the garlic.
3. Combine all ingredients, then mix and refrigerate.

Black bread and green onions are ideal for a bacon appetizer

Fresh bacon pate with garlic and bell pepper

The following ingredients are required:

• fresh bacon - 600 g;
• cilantro - 3 branches;
• garlic - 2 small heads;
• red bell pepper - 1 pc.;
• parsley - 4-5 branches;
• basil - 5 leaves;
• allspice and black pepper - 6-8 peas.

Step by step cooking:

1. Free the sweet pepper from seeds and bridges, cut into 8 pieces.
2. Fragrant and black pound in a mortar.
3. Chop the garlic arbitrarily.
4. Chop the greens with a knife, not too finely.
5. Cut the bacon into pieces.
6. Send all ingredients to a stationary blender, interrupt.
7. The appetizer must be put in a jar and refrigerated before serving.

The finished pate should have a delicate consistency.

How to make lard pâté with paprika and garlic

For 300 g of fresh bacon, the following ingredients are required:

• garlic - 4 cloves;
• ground paprika - ½ tsp;
• ground black pepper - ½ tsp;
• dill and parsley to taste.

For a more delicate consistency of bacon, it is advisable to turn it twice

Step by step cooking:

1. Cut the bacon into pieces, remove the skin. Skip twice through a meat grinder.
2. Finely chop fresh herbs with a knife.
3. Pound the rest of the ingredients in a mortar.
4. Put everything together, stir, then refrigerate.

Serve spread over slices of brown bread.

Boiled bacon pate through a meat grinder

Boiled bacon pâté with garlic turns out to be quite fatty. To prepare it, you will need the following ingredients:

• fresh bacon - 1 kg;
• garlic - 5 cloves;
• bay leaf - 1 pc .;
• a mixture of seasonings to your taste - 1 tbsp. l .;
• salt to taste.

Boiled bacon is most conveniently chopped using a meat grinder

Step by step cooking:

1. Boil bacon in a saucepan or slow cooker. To do this, cut it, pour the pieces with water, salt, add half of the prepared spices. After boiling, cook for 30 minutes.
2. Then remove it from the pan with a slotted spoon, send it to the meat grinder along with the garlic. Turn through a fine wire rack. The mass will turn out to be quite liquid, but in the future it will solidify.
3. Grind the other half of the spices in a coffee grinder and add to the lard in the total mass, mix, add salt if necessary.
4. For a more homogeneous state, beat with a blender.
5. Put the snack in glass jars, close and put in the refrigerator for a day. During this time, it will harden and be ready for use.

How to make fried bacon pâté with soy sauce

Required Ingredients:

• fresh frozen bacon - 1 kg;
• garlic - 6 cloves;
• salt - 2 tbsp. l. without a slide;
• spices 1 tsp;
• soy sauce - 60 ml.

Add saffron, paprika, paprika, ginger root, and other condiments if desired.

Step by step cooking:

1. Cut the slightly frozen bacon, turn it in a meat grinder.
2. Put the minced meat in a hot frying pan, fry until the color changes for 5-7 minutes.
3. Season with salt, sprinkle with any seasonings you want, add crushed garlic, soy sauce.
4. Stir and cook for 5 minutes over moderate heat.
5. Cool the finished pate, transfer to a glass jar.
6. Keep in the refrigerator for several hours. Then stir and serve.

Spread the appetizer on black bread and serve with the first courses

Delicious bacon pâté with carrots

The carrots will give the dish a more pleasant color. The following ingredients are required:

• salted bacon without meat layers - 500 g;
• garlic - 1 large head;
• large carrots - 1 pc .;
• dill - 1 bunch.

Step by step cooking:

1. Scrape the bacon, cut off the skin. Cut it into small bars, which are convenient to send to a meat grinder.
2. Divide the garlic into wedges, peel, cut each into 2-3 pieces and turn together with the bacon.
3. Grate the carrots as fine as possible.
4. Chop the dill with a knife.
5. Combine all ingredients, mix. Salt if necessary.

Carrots enrich the taste of the spread and give a pleasant shade

Lard pâté in Ukrainian

For a snack, you need 300 g of salted bacon. In addition, you need to take:

• eggs - 3 pcs.;
• garlic to taste;
• ground pepper to taste;
• mayonnaise to taste.

Step by step cooking:

1. Hard-boiled eggs and cool.
2. Chop the bacon and eggs with a meat grinder, finely chop the garlic with a knife.
3. Combine minced meat with the rest of the ingredients, mix,
4. Add quite a bit of mayonnaise so that the pate does not turn out to be liquid.

You can add chopped herbs and vegetables to this appetizer to your liking.

Lard pâté with green onions and coriander

According to this recipe, you can make a paste from salted bacon or from fresh.

Required Ingredients:

• pork fat - 450 g;
• salt - ½ tsp;
• garlic - 25 g;
• ground coriander - 2 pinches;
• ground black pepper - ¼ tsp;
• mustard - 1 tsp;
• ground bay leaf - 2 pinches;
• sweet paprika - ½ tsp;
• green onions for serving - to taste.

Step by step cooking:

1. Scrape the bacon without meat layers with a knife, remove the skin, wipe with a paper towel. If it is salty, remove excess salt.
2. Cut into pieces, then send to a meat grinder.
3. Garlic can be cranked with bacon or grated and added.
4. Put mustard, pepper, salt, coriander, paprika, bay leaf in the minced meat and mix. Remove samples, add spices if necessary.
5. Put the finished snack in a jar or food container with a lid.
6. Serve on black or gray bread, sprinkled with chopped green onions.

When serving a dish, you can show imagination

How to make bacon pâté with garlic and wild garlic

Thanks to the wild garlic, this green pate looks exotic and appetizing.

To prepare it, you will need the following products:

• fresh bacon - 1 kg;
• garlic - 5 cloves;
• green garlic - 2 bunches;
• dill - 1 bunch;
• salt;
• freshly ground black pepper.

Step by step cooking:

1. Scrape the bacon with a knife, wipe with a paper towel, cut off the skin.
2. Cut into medium sized cubes or wedges.
3. Fold in a bowl, salt and stir. Tighten with plastic wrap and leave in the kitchen for 20 minutes.
4. Wash dill and wild garlic, shake off, let dry. Then chop with a sharp knife.
5. Puree all ingredients. This can be done using any device: blender, harvester, meat grinder. As a result, you should get a homogeneous green mass, reminiscent of softened butter.
6. Fold in a plastic container with a lid or a clay pot and put in the refrigerator. To serve, transfer to a saucepan or oiler.

The appetizer can be served with meat dishes as a sauce or make sandwiches

Storage rules

The finished dish should be stored in the refrigerator compartment or in the freezer. It is folded into a resealable container. This can be a glass jar or a plastic food container.

Conclusion

Lard pâté with garlic is a delicious dish that will delight all family members. It is quite satisfying, but since it is prepared at home, it will only benefit.

Recommended entries

Avocado pate: recipes with garlic, egg, tuna

Cod liver pate: recipes with photos at home

Tuna pate recipes: canned, fresh, benefits

DIY chicken fillet pate: 11 recipes with photos

Herring pate at home: good old, good recipes

How to cook homemade beef liver pate: in the oven, slow cooker

Turkey liver pâté

Oyster mushroom pate: photos, recipes

Porcini mushroom pate: recipes for the winter and for every day