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The crowded row belongs to the family Lyophyllum, genus Lyophyllum. Their fruiting bodies grow together rather tightly, it is difficult to separate them. Conditionally edible species.
Where crowded rows grow
The crowded row Lyophyllumdecastes is a late mushroom. The fruiting period begins at the end of August and lasts until November. This variety can be found in pine, deciduous forests, gardens, parks, meadows, roadsides, in grasses.
They grow mainly in numerous groups, trying to grow together with bases or legs. Places are chosen almost everywhere. Rarely grow singly. The fungus is common in the temperate zone. There are in Japan, in the Far East, in the countries of Scandinavia.
What do the crowded rows look like?
The photo clearly demonstrates the external signs of a crowded row, the description complements the characteristics of the mushroom.
The hat of the row is large, crowded, reaching 15 cm in diameter. In the early days, the shape resembles a pillow with a convex edge. As it matures, it becomes flattened, often losing its geometric correctness. The edge turns outward, acquires waviness. The surface of the upper part is gray-brown, off-white. The color in the center of the cap is somewhat brighter than on the edge. After rain or in a damp forest, the skin becomes sticky, sluggy, sometimes covered with dark scales. Often there are bits of dirt adhering to the cap.
The leg of the row is solid, long, and has a cylindrical shape. It grows from 4 to 11 cm. At the very base, thickening is noticeable. The thickness is 0.5-1.5 cm. The color of the lower part varies from white to gray. The surface is smooth. The pulp is firm. As a rule, mushrooms grow together with their legs, so they are twisted, deformed, accrete.
The structure of the row is crowded, fibrous, mealy. The pulp is light brown. Has a characteristic "ordinary" smell. There is a hymenophore under the hat. White plates are often located. They are either adherent or free. The spore powder is also white.
Is it possible to eat crowded rows
The crowded row is an edible mushroom, but of poor quality. This variety has a fairly dense flesh, so it is not popular.
Taste qualities of the mushroom ryadovka crowded
Due to the high protein content in the pulp, the mushroom is a complete substitute for chicken meat. The pulp does not have a pronounced aftertaste. The taste is similar to that of chicken. For cooking, it is recommended to use crowded young rows. This variety can be harvested in any form.
Benefits and harm to the body
Mushrooms have useful, medicinal properties for the body. All thanks to the chemical composition of the fruit bodies. Clitocin and fomecin destroy pathogenic microorganisms, cancer cells, acting as an antibiotic. In addition, crowded rows contain:
- proteins;
- cellulose;
- carbohydrates;
- fats;
- glucose, fructose;
- vitamins: A, B, C, D2, D7 and PP;
- minerals potassium, calcium, copper, sodium, phosphorus, manganese, zinc, iron, selenium;
- polysaccharides;
- amino acids;
- ergosterol.
It is believed that the regular use of crowded rows increases immunity, has a positive effect on the gastrointestinal tract, stimulates the regeneration of liver cells, and promotes the elimination of toxins and toxins. The positive qualities of forest plants do not end there. They also activate the work of the cardiovascular system, normalize blood sugar, heart rate.
Chemical analysis of the pulp has determined the main properties of the mushrooms:
- antibacterial;
- anti-inflammatory;
- antiviral;
- antioxidant;
- immunomodulatory.
You can not use them for pancreatitis, low acidity, gallbladder dysfunction. Raw rows lead to bowel disorders. Old specimens are more harmful than beneficial.
False doubles
Given the characteristic growth pattern, these mushrooms are difficult to confuse with other species. However, there are still twins.
The row is grown together. The size of the cap is 3-8 cm. Cushion-shaped, convex shape. The edges are folded. The color of the upper part is white, less often yellow. The center is somewhat darker. The pulp is light. The smell is weak. The plates are frequent, thin. The maximum height of the leg is 7 cm. The structure is dense, rigid, fibrous. The legs are often crowded or deformed. They are found in the form of intergrowths of several plants. Begins to bear fruit from the end of summer. Grows in forest glades, along roads. Select sparse areas of the terrain. Prefers poor soils.
The mushroom is considered edible, but, according to the people who tried it, it is tasteless. Recently, during testing, it was classified as inedible, even poisonous. Occurs in large groups.
The row is smoky, similar to the crowded row of the group growing method. The color of the cap is gray. Its shape is different: semicircular, flattened, depressed. It all depends on the age of the plant. The pulp is white, tough, firm. In a mature state, it acquires a loose structure. A light fruity-floral scent is felt. The leg is thick, clavate. The color is smoky gray.
This species grows in mixed forests, spruce forests, orchards. The fruiting period begins in August-October. Forms circles and rows when spawned.
Mushrooms can be confused with other lamellar varieties that grow together. Among them, the crowded colibia, the meadow honey fungus, the armored ryadovka are mentioned.
Collection rules
It is better to go to the forest early in the morning. In the evening, the search will be hampered by poor visibility. Cut the legs with a knife under the base so that the mycelium remains in the ground. A basket, bag, bucket are suitable for harvesting. Forest plants have dense pulp, so they do not break during transportation. Each copy should be cleaned of sand and dry debris.
You should be extremely careful not to confuse the edible variety with outwardly similar false doubles. It is recommended to revise once again at home, sort out the gifts of the forest. Young mushrooms are suitable for further processing.
How to cook crowded rows
This type is conditionally edible, therefore it is allowed to use it only after heat treatment. Be sure to boil mushrooms for 15 minutes in clean water. Thus, all hazardous substances are destroyed.
Recipe for making a crowded row:
- Clean, rinse under running water.
- Fold into a container and add salt.
- Cook for 40 minutes over medium heat.
- Strain.
- Add vegetable oil, onions, cut into half rings.
This species can also be salted, fried, and pickled like other edible plate varieties. The taste of ryadovka is often compared with oyster mushrooms.
Conclusion
The crowded row is a late ripening mushroom. Appears in forests, gardens at the end of summer. Fruiting until the end of autumn.Distributed in mixed forests throughout Russia. Mushroom pickers often use the species for pickling. In the process of collecting, special attention should be paid to the external signs of the mushroom, so as not to confuse it with false doubles.
