Content
Row one-eyed (one-eyed lepist) is a conditionally edible species that forms colonies growing in straight rows or in a semicircle. The lamellar mushroom belongs to the Row family of the genus Lepista. The fruit body has good taste and low aroma.
Where does the one-eyed row grow
The first rows appear in the spring in the Krasnodar and Stavropol Territories and in the southern districts of the Rostov Region. From late summer to mid-October, the one-eyed lepist bears fruit in the Middle Lane. In the European part, the species is practically not found. Rows prefer to settle in open, sunny areas among low grass or under low-growing bushes on wet soil. The main congestion is observed at the edges of mixed forests, near water bodies, on roadsides. A single row does not grow, forms numerous families located in a semicircle or in a row. There are densely populated areas on which the caps of the fruit bodies seem to have grown together.
What does one-eyed lepist look like?
The one-eyed row is a medium-sized mushroom, the maximum height of adult specimens is 10 cm, there are also low representatives (up to 5 cm).
External characteristic of the one-eyed row:
- The hat of the lepist changes its shape as it grows: in young specimens it is conical, then flat with a pronounced bulge in the center, in the period of biological ripeness it is flat with concave edges. Diameter - 5-20 cm.
- The surface is smooth with a slight gloss, gray with a brown tint. There are specimens in which the main color is diluted with a purple tint.
- On the upper part, concentric circles and a rare scattering of watery spots are well defined, this feature gave the name to the species. If there is a lack of moisture, stains may be absent, but this phenomenon is rare.
- The coloring along the edge of the cap is several tones lighter than the center, it looks like it is covered with frost.
- The pulp of the fruiting body is dense, thick, light gray. In old lepists, it is loose, with high air humidity it becomes fragile, watery.
- The odor of the one-eyed ryadovka is weak, pleasant, with light floral notes. The taste is delicate, sweetish, mealy.
- Spore-bearing plates are large, sparsely located, densely fused with the cap, with a smooth transition to the peduncle. The edges are uneven, slightly wavy. The color is light gray or brown.
- Spores are elongated, very small, filled with pink or dark beige powder.
- The length of the leg is 3-10 cm, the width is up to 2 cm, the shape is cylindrical, tapering at the top, expanded near the mycelium. The leg is erect, with a dense arrangement of fruit bodies, curved. The structure is solid, fibrous, loose. The leg is the same color with the plates.
Is it possible to eat a one-eyed rower
Lepista is included in the category of conditionally edible species due to its unexpressed taste and faint smell. There are no toxins in the fruiting body. The mushroom does not require pre-boiling. Overripe rows are not used for culinary purposes. The loaf has a high content of protein, which, when decomposed, releases chemical compounds that are poisonous to humans.
Mushroom taste
Row one-eyed tastes like champignons, mushrooms are characterized by a high gastronomic value. The taste is pleasant, slightly sweet. The smell is subtle, fruity. On the cut, the fruit body does not darken, which simplifies the processing of mushrooms.
Benefits and harm to the body
The chemical composition of the one-eyed ryadovka contains a set of vitamins and minerals that are useful for the body. The low calorie content of the processed product makes it possible to include lumpy in the menu of overweight people. The high protein content replenishes the essential reserves in the body of vegetarians.
Trace elements and vitamins:
- increase immunity;
- improve the functioning of the digestive system;
- lipids in the composition restore liver tissue;
- normalize cholesterol levels;
- improve the condition of the cardiovascular system.
One-eyed Lepista is capable of absorbing and accumulating harmful substances and heavy metals in the fruiting body.
The use of mushrooms is contraindicated:
- if you are allergic to the product;
- if metabolism is disturbed;
- with digestive dysfunction;
- with gastritis in the acute stage.
Not recommended for children under 3 years of age, women during pregnancy and lactation.
False doubles
Outwardly, twisted lyophyllum looks like a one-eyed ryadovka.
The mushroom is classified as a row, but it grows in dense intergrowths, which can be at a considerable distance from each other. The caps in adult specimens are curved and have wavy edges. Legs are short and thick. The color is gray-brown. There are no toxic elements in the composition, but the product does not represent nutritional value. Not recommended for use without prior boiling. The rest of the Lepista genus are similar in appearance and have the same gastronomic characteristics.
Collection rules
Gather the one-eyed rower in the meadows, located far from industrial enterprises and highways. Lepist does not grow in the shadow of the forest Cut off the leg with a knife. Old specimens, as well as spoiled fruit bodies, are best left unattended. If possible, immediately cleanse the leg from the remnants of soil and mycelium - this measure will save time for processing at home.
Use
Before cooking, the row is soaked for 10-15 minutes in salted water with the addition of vinegar or citric acid. If there are insects in the fruiting body, they will float to the surface. The remnants of dry grass are removed from the cap and stem, the spore-bearing plates are not cut off. After processing, the row is washed and used for cooking. Lepist can be fried, cooked soup, stewed with potatoes. Mushrooms are salted, pickled and dried; they are suitable for winter harvesting.
Conclusion
Row one-eyed (one-eyed lepist) is a conditionally edible type of universal use. Fruit bodies with good taste and low odor are used for cooking dishes and preparations for the winter. In the southern regions, ryadovka appears in May, in the Middle Lane, the collection falls on the end of summer.
