Late-ripening varieties of tomatoes with photos and descriptions

Many housewives want to keep the tomato harvested in the fall for as long as possible in winter in order to have fresh vegetables for the table. And this is understandable, because purchased tomatoes are not as tasty as homemade ones, and their cost is very high in winter. Late tomatoes are best suited for storage and preservation, which need to be allocated at least 20% of the garden in the home area.

Features of late-ripening varieties

All tomatoes that ripen after 120 days are late varieties. Many crops of this ripening period begin to bear ripe fruits between 120 and 130 days. Such tomatoes include, for example, varieties «Bull heart"And" Titan "... However, there are even later crops, in which fruiting occurs in the period from 140 to 160 days. These late-ripening tomato varieties include "Giraffe"... The ripe late vegetable is considered the most delicious. This is due to the fact that the culture is thermophilic, and the period of its ripening just falls on the sunniest days. On the open ground, late varieties are grown in the south, where they manage to give up the entire harvest. In the northern regions, only greenhouse planting is possible.

By classification late varieties of tomatoes the most common are the indeterminate group. Tall plants grow from 1.5 to 2 m in height outdoors. IN greenhouses the height of some varieties of bushes can reach 4 m. Such tomatoes include, for example, the variety “De Barao". In large industrial greenhouses, the "Sprut" tomato tree is grown. Its growth, in general, is unlimited, and up to 1500 kg of fruit can be obtained from a bush. However, not all late tomatoes are tall. There are determinant varieties, for example, the same "Titan". The bush grows up to 40 cm in height.

Attention! Low-growing tomatoes are best grown in open beds, and tall crops are optimal for greenhouse planting. This is due to the best adaptation of the plant itself to growing conditions, as well as space savings.

Seedlings of late tomatoes are planted on open soil from the middle of summer, in the midst of hot days. At the time of planting, the plants must form a strong root system for better survival. Many summer residents plant late tomatoes in the garden after harvesting early vegetables or greens. For greenhouse cultivation in April, sowing seeds for seedlings begins in February, and for open ground - from late February to May 10.

Overview of varieties and hybrids of late tomatoes

Late varieties and hybrids are characterized by a gradual yield and a long growing season. Late crops lag behind mid-ripening tomatoes by about 10 days.

Wonder of the world

The structure of the bush in height resembles a liana. The stem of the plant stretches up to 3 m. The crown is covered with beautiful yellow lemon-shaped fruits. Tomatoes in brushes are tied in 20–40 pieces. One vegetable weighs from 70 to 100 g. The largest clusters are formed on the lower part of the plant. You can start picking ripe tomatoes in July. The culture is capable of bearing fruit before the onset of the first frost. One plant bears 12 kg of fruit, which can be used for any purpose.

Cosmonaut Volkov

The lettuce variety bears fruit with success in open and closed beds. After 4 months, ripe tomatoes can be picked from the plant.The culture is characterized by a powerful, not very spreading bush 2 m in height. Extra shoots must be removed from the plant, and the stems themselves are fixed to the support. In brushes, no more than 3 tomatoes are tied, but they are all large, weighing up to 300 g. A distinctive feature of the vegetable is the presence of weak ribbing.

Bull heart

The late heart-shaped tomato, loved by many housewives, is grown in open and closed conditions. Stems grow 1.5 m in height, in a greenhouse microclimate they can stretch up to 1.7 m. The variety has 4 subspecies that differ in fruit color: black, yellow, pink and red. Tomatoes on a bush grow in different sizes, weighing from 100 to 400 g. The vegetable is used for processing or simply eaten fresh.

Long Keeper

The super-late variety will bear fruit that the owner will not have time to taste before the onset of frost. Tomatoes are plucked from the bush in an unripe form and sent to the basement for storage. In the best case, several fruits of the lower tier can ripen on the plant. The bush is not too tall, up to 1.5 m in height. Tomatoes weigh about 150 g at the time of harvest. As they ripen in the basement, the flesh turns red, and the peel itself is dominated by an orange hue.

Advice! Tomatoes ripen best in dry, ventilated cellars. The fruits are placed in boxes with ventilation holes, lining each layer with cardboard.

De Barao

The variety has long been known and widespread among many summer residents. On the street, the plant is usually limited to a two-meter growth of the stem, and in a greenhouse it stretches up to 4 m. Tomatoes ripen no earlier than 130 days. Long stems, as they grow, require fastening to the trellis; excess shoots break off. Despite the large bush, tomatoes are tied small, weighing up to 75 g. The vegetable is good to grow for commercial purposes due to its ability not to lose its presentation during storage and transportation.

Titanium

The undersized tomato is recommended for open cultivation. A stable, strong plant does not need a garter, which greatly simplifies its care. Tomatoes of a typical round shape weigh 140 g. The popularity of the culture has brought stable and abundant fruiting under any conditions. The variety is very well suited to owners who rarely appear in the country. A ripe vegetable is able to stay on the plant for a long time without deterioration in presentation and taste. If the hostess needs tomatoes for storage, the Titan variety will satisfy all expectations. Even an overripe fruit does not crack and flow.

Lady

The greenhouse culture has a developed bush up to 2 m high. The stems must be fixed to the trellis. Ripening of the first tomatoes begins no earlier than 140 days. The fruits of the traditional round shape ripen slowly and uncommonly. The tomato pulp is yellow with a pronounced orange tint. The variety is ideal for housewives who book vegetables for long-term winter storage.

Important! Despite its greenhouse purpose, the culture is able to bestow a harvest in an open area.

However, this is possible only in the southern regions, and the plant requires mandatory feeding with superphosphate.

Newbie

The plant is undersized, so growing it is justified in open areas of warm areas. The stem grows low, about 50 cm. It does not require a binding garter, occasionally it can be fixed to a peg so that the plant does not fall to the ground under the weight of the tomatoes. The culture is suitable for a quick harvest, since the fruits ripen together all at once. The ovary is formed by brushes of 6 tomatoes. The ripe vegetable is easily separated from the stalk. Despite the small size of the plant, up to 6 kg of tomatoes can be harvested from it per season.

An amateur's dream

The culture has a standard yield of the first ripe fruits after 120 days. The main stem of the plant usually grows 1 m in height, sometimes stretches up to 1.5 m. When pinching, the formation of a bush with 2 stems is allowed.The plant is fixed in the greenhouse to the trellis or on the street to the stakes. Delicious red tomatoes will appeal to lovers of large vegetables. The average weight of the fetus reaches 0.6 kg. Despite the salad direction, the plucked tomato can be stored without losing its taste.

Sabelka

The shape of a ripe tomato is slightly similar to bell pepper. Elongated fruits turn red after 130 days. The stem of the plant extends from 1.5 m and more. Abundant fruiting is observed in greenhouse cultivation, but it also gives good results in the garden. Tomatoes are different in weight from 150 to 250 g. The vegetable can be stored without losing its presentation, goes for whole preservation in jars.

Mikado

A versatile cultivar for growing in a garden or greenhouse, it will yield in 120 days. The stem of the plant is able to stretch above 2.5 m, therefore, to limit its growth, the top is sometimes pinched. Tomato pulp combines a red and pink hue, which ultimately forms a beautiful color. The ripe vegetable is quite large. On the bush there are specimens weighing from 300 to 500 g. Tomatoes can be stored for a long time, are used for salads and processing.

Advice! You can increase the yield of a crop by improving the conditions for its growth.

Creme brulee

The variety is more adapted for greenhouse cultivation. After about 120 days, the fruits on the bush acquire a purple color, which determines their full ripeness. Tomatoes will appeal to fans of large-fruited varieties, since the mass of one specimen reaches 400 g. The plant grows up to 1.5 m in height, requires the removal of shoots and fixing the stem to a support. Delicious sweet-sour tomatoes, due to their large dimensions, are not suitable for whole canning.

Paul Robson

A vegetable garden or any greenhouse can serve as a place for growing a crop. Fruit ripeness occurs in 130 days. The bush grows rather tall with a main stem length of 1.5 m. Ripe tomatoes acquire a beautiful dark brown color, like chocolate. The minimum weight of the fruit is 150 g, and the maximum is 400 g. Delicious sweet tomatoes have one drawback - they are poorly stored.

Brown sugar

The dark brown, almost black tomato ripens after 130 days. The culture grows in the greenhouse and outdoors. In closed cultivation, the stem grows much longer. The plant needs care, which implies the constant removal of shoots and anchoring the stem to the support. Tomatoes are poured small, weighing up to 110 g. Black vegetable is tasty, but does not lend itself to long-term storage.

Yellow icicle

The variety is adapted for indoor cultivation. In extreme cases, the culture will take root under a temporary cover made of film. When formed with 1 or 2 stems, the bush grows up to 1 m in height. Already by the name of the variety, you can determine that the fruits will grow in an elongated yellow shape. The mass of a ripe tomato reaches 100 g. The vegetable is used for conservation, storage and any kind of processing.

Rio grand

The variety will appeal to lovers of red plum tomatoes... After 120 days, ready-to-eat fruits weighing up to 140 g can be plucked from the bush. Many gardeners fell in love with the variety because of the endurance of aggressive weather conditions, unpretentious care, strong immunity to viruses and rot. The harvested crop is able to be stored, transported, goes for conservation, in general, a universal vegetable.

New Year

It is not worth allocating a lot of space for this variety. It is enough to plant 3 plants on the site in order to assess the quality of the fruits. Plucked tomatoes can be stored for up to 7 weeks, which is a big plus. The culture is capable of bearing fruit on poor soil. Feeding with nitrogen-containing fertilizers is optional, but potassium and phosphorus will need to be added before the ovary begins. Under normal conditions, the bush will bring up to 6 kg of tomatoes; under bad conditions, the yield will decrease.

Australian

The culture is adapted for greenhouse cultivation. The stem of an indeterminate plant extends up to 2 m in height.Extra shoots are removed from the plant so that a bush of 1 or 2 stems is formed. Red tomatoes with a small amount of grains in the pulp weigh about 0.5 kg. The formation of a new ovary occurs during the entire growing season.

Advice! To get very large tomatoes, the bush must be formed with 1 stem.

American ribbed

The greenhouse microclimate creates all the conditions for the high growth of the bush up to 1.7 m. In the garden, the plant does not grow above 1 m. When removing shoots, it is allowed to form a bush with 2 or even 3 stems. If you want to grow large tomatoes, only 1 stem should be left on the plant. The vegetable stands out for its unusual flattened shape with large wall ribs. The weight of the fetus can reach 0.6 kg. The tomato does not have any special taste, the yield indicator is average, the only plus is the decorativeness of the fruits.

Andreevsky surprise

The plant has a strong crown. The height of the main stem reaches 2 m. The flattened pink tomatoes grow large. Delicate vegetable pulp will decorate any fresh vegetable salad. The disadvantage of the variety is a weak yield indicator with a large bush size. From 1 m² you can take no more than 8 kg of tomatoes. Open and closed soil is suitable for growing the culture, although in the second method of growing the plant gives the best results.

Eggplant

In the south, the crop can be grown in an open way, but greenhouse growth is preferable for the middle lane. A highly developed plant up to 2 m high is tied to a support. After formation, the bush can consist of 1 or 2 stems. Red elongated tomatoes grow large, weighing up to 400 g. To get fruits weighing up to 600 g, a bush is formed with 1 stem. Due to its large dimensions, the tomato does not go for conservation.

Conclusion

The video provides an overview of high-yield tomato varieties:

It is worth noting that in terms of yield, almost all late tomato varieties are slightly behind their mid-ripening counterparts. They just don't have enough time to fully return the harvest. In low-growing late-ripening crops, in general, the fruiting period is limited. When growing late tomatoes for yourself, you must give preference to varieties that satisfy certain requirements of the vegetable grower.

Late varieties of tomatoes