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Stamp undersized tomatoes are an excellent option for growing in difficult climatic conditions. They have a short ripening period, resistance to cold and sudden changes in temperature. In the conditions of the Urals and Siberia, it is important to grow such varieties of tomatoes in greenhouse conditions. This allows for a relatively short summer period and unstable atmospheric temperatures to get a rich harvest of delicious vegetables. So, there are special standard tomatoes for greenhouses, which you can learn in detail about in the given article.
Popular varieties
In nature, there are more than 100 standard tomato varieties, however, several of the most popular ones can be distinguished from the total. They can be safely called the best varieties, since many years of growing experience and a lot of positive reviews about these crops are confirmation of their excellent agrotechnical and taste characteristics. So, among others, it is worth highlighting the following varieties of tomato:
Altayechka
Tomatoes of this variety have excellent taste. Their pulp is surprisingly aromatic, sweet, fleshy. The skin is thin, delicate. Tomatoes are excellent not only for fresh eating, but also for pickling and canning. Excellent commercial qualities of fruits and good keeping quality allow many farmers to grow tomatoes of the "Altayachka" variety for subsequent sale.
The shape of the tomatoes is ovoid. Their color is red with a shade of crimson. The mass of each fruit is approximately equal to 125 g. You can evaluate the external qualities of tomatoes in the photo above.
Variety "Altaechka" is represented by determinant, standard bushes, the height of which can reach 90 cm. It is recommended to plant plants in a greenhouse with a frequency of 6 pcs / m2... The ripening period of fruits is average in duration, is approximately 90-100 days. The total crop yield is high - 10 kg / m.
Antoshka
The Antoshka variety is a godsend for many gardeners. Its bright yellow fruits are small, neat, perfectly even, rounded. Their weight is about 65-70 g. The taste of tomatoes is excellent: their microelement composition contains a large amount of sugar and dry substances. Tomatoes are excellent for fresh consumption, canning, pickling, as well as for decorating dishes. You can see photos of these amazing tomatoes above.
The variety has an average fruit ripening period of 95 days. At the same time, on the bushes, the height of which reaches 90 cm, fruiting brushes are abundantly formed. On average, about 15-20 fruits ripen at the same time on each plant. With regular watering, loosening and timely application of mineral fertilizers, the yield of the variety is 8-9 kg / m2.
Bakhtemir
The Bakhtemir variety attracts vegetable growers with its excellent external and taste qualities of the fruit. Tomatoes have an even rounded shape. Their flesh is dense, not prone to cracking. The color of vegetables is bright red. The mass of each tomato is small, about 64-81 g. The taste of the tomato is amazing: the pulp contains a lot of sugar, and also has a pronounced fresh aroma.
The determinant, standard plant is undersized - its height does not exceed 50 cm. On the bush, brushes are formed, on each of which up to 5 tomatoes ripen at the same time. At the same time, the total yield of delicious vegetables is more than 7 kg / m2... An additional advantage of the variety is its excellent keeping quality.
Belgorod cream
Another variety, the fruits of which attract not only by their appearance, but also by their amazing taste. The tomatoes shown in the photo above are very sweet and aromatic. Their skin is thin, tender, barely noticeable when consuming a vegetable. The pulp is particularly fleshy and tender. You can only taste all the taste qualities of these amazing tomatoes at their true worth.
Cylindrical tomatoes "Belgorodskaya cream". Their color is bright red, and their weight varies within 80-90 g. Aromatic, tasty tomatoes ripen 90-100 days after sowing the seed. Plants can be grown both in the southern and northern regions of Russia. At the same time, the culture has high protection against a number of diseases characteristic of the greenhouse environment. The yield of standard tomatoes with proper care exceeds 7 kg / m2.
Bonus
Small, compact bushes of this variety, the height of which does not exceed 45 cm, bear delicious, sweet tomatoes, which can be seen in the photo above. Ripening tomatoes are colored green and then brown. However, upon reaching technical ripeness, their color becomes bright red. The shape of vegetables is round, in some cases flat-round. The pulp is firm, tender, sweet enough. Each tomato weighs about 100 g. The vegetable has excellent taste and appearance fresh, salted and after canning.
It is recommended to grow plants using the seedling method. Young tomatoes should be dived into the greenhouse according to the scheme of 7-9 bushes per 1 m2 soil. For fruit ripening, a period of approximately 120-130 days is required from the day the seed is sown into the soil. The crop yield is 5 kg / m2.
Vershok
In the photo above you can see a bush of the Vershok variety, abundantly strewn with red, small tomatoes. Their weight does not exceed 25 g. Such fruits can be used for preparing fresh salads, decorating dishes and canning whole fruits. Their taste is excellent: the pulp is juicy, sweet, tender, the skin is thin. Small, tasty vegetables ripen 90 days from the day of sowing the seed into the soil.
The bushes of this variety are of medium height - up to 60 cm. Fruit-bearing clusters are abundantly formed on them, on each of which 4-6 vegetables ripen. The total crop yield is low - 3 kg / m2... It is recommended to grow "Vershok" tomatoes only in hotbeds, greenhouses with no more than 7 bushes per 1 m2 soil.
Hurricane F1
This hybrid, above all, has a high yield, which exceeds 10 kg / m2... The bushes of this variety are standard, low-leafed, but rather high (1-1.5 m). On each fruiting branch of the plant, 6-8 fruits are formed, the weight of which varies from 45 to 90 g. The color of the vegetables is red, the shape is flat-round. The pulp of tomatoes is quite dense; cracks and microcracks do not form on the surface of the fruit during ripening. Tomatoes can be successfully used for canning, pickling, cooking and ketchup.
The period from the day of sowing the seed of the "Hurricane" variety to the mass ripening of vegetables is approximately 90-110 days. A distinctive feature of the hybrid is the amicable ripening of fruits.
Gavroche
A very popular variety of tomatoes, which is grown by farmers not only in Russia, but also in Moldova and Ukraine. Differs in an ultra-early ripening period of fruits, which is 80-85 days. Plants, the height of which does not exceed 50 cm, bear fruit at a rate of 1.5 kg / bush. It is recommended to plant them under a film shelter according to the scheme 6-7 pcs / m2... This allows you to get a total yield of 9 kg / m2.
Tomatoes of the "Gavroche" variety can be seen above. Their color is red, their shape is round.The average weight of each tomato is about 50 g. The taste of vegetables is excellent: the pulp is firm, fleshy, sweet, the skin is thin, not coarse. You can use tomatoes for canning, pickling, salting.
Conclusion
Despite the fact that standard tomatoes are unpretentious, every owner should know some of the intricacies and tricks of growing a crop. So, you can get acquainted with some of the rules for cultivating tomatoes in the video:
Many breeding companies are engaged in the production of seeds and the development of new varieties of standard tomatoes. The range of such crops is steadily growing every year, and it is not easy for an ordinary farmer to choose the best variety. In the given article, the best varieties of standard tomatoes are described. for greenhouse, a greenhouse, which have earned a lot of positive feedback on various forums and discussions. Their high taste and unpretentious care allow everyone, even a novice gardener, to enjoy the harvest of delicious, natural, healthy vegetables grown by their own hands.
