Tomato Siberian miracle: reviews + photos

The list of universal varieties of tomatoes is not so long. Despite the diversity of the results of the work of breeders, you rarely find a variety that would satisfy all the needs of gardeners. High yield, unpretentious care, resistance to sudden temperature changes, excellent taste, the ability to grow in greenhouses and open field - these are just some of the advantages that the best tomatoes should have.

And the tomato "Siberian miracle", according to the declared characteristics and numerous reviews of those summer residents who planted this variety on their site, fully and completely justifies such a sonorous name. Why is this tomato so good, and what are its characteristics?

Breeding history

Experts began work on the breeding of this variety at the end of the last century. And already in 2006 the Siberian Miracle tomato was included in the State Register of Breeding Achievements.

Altai scientists, engaged in breeding a new variety, pursued a number of goals, the most important of which were: growing tomatoes in difficult climatic conditions and obtaining high yields. And the tasks were achieved.

Tomato "Siberian Miracle" really amazes with its yield even with a sharp decrease or increase in temperatures, which is not uncommon in the Siberian region. The first tests passed with a bang, the results confirmed all the characteristics stated in the description.

This variety conquered even the most fastidious summer residents with its simplicity in cultivation and versatility in application.

Despite the fact that the tomato variety was bred exclusively for cultivation in regions with a harsh climate, vegetable growers of the central and southern regions of Russia managed to appreciate its yield.

Interesting! Many gardeners who have been growing tomatoes of this variety for several years note one feature - when ripe, the fruits do not crack.

The sale of tomato seeds of the "Siberian Miracle" variety is carried out by the companies "Demetra", "Zolotaya Sotka Altai" and "Aelita".

According to the reviews of experienced summer residents, the description of the Siberian miracle tomatoes on the seed packaging corresponds to the characteristics of the variety specified in the State Register.

a brief description of

Tomato "Siberian miracle" in the open field grows in height up to 1.3-1.6 m. When grown in greenhouse conditions, this figure may be slightly higher. The trunks are powerful and durable, the foliage is large, emerald green.

The fruits are tied in any weather. And even with sharp temperature changes, the setting of tomatoes is at a height. Fruits are tied and poured quickly and amicably.

Tomatoes are interdeterminate plants, that is, the main stem grows continuously.

"Siberian miracle" will delight gardeners with high yields in hot weather, with a slight cold snap, in greenhouses or open ground.

When growing tomatoes in the open air, the plants must be tied to long pegs or a strong trellis should be installed on the garden bed. The height of the support should reach at least 1.5-1.7 m. When growing tomatoes in greenhouse conditions, you should not forget about a garter either.

Tomato fruit clusters do not break, and therefore do not need a personal garter or support. They are strong enough to withstand the weight of the fruit.

Distinctive qualities of fruits

In the first two clusters, the tomatoes are rather large, sometimes their weight reaches 300-350 grams. They look appetizing, have an oval shape, bright red with a raspberry tint. Tomatoes harvested in the first wave are great for slicing fresh salads.

Interesting! Due to the simplicity of agricultural technology, high yield rates and advantages, tomatoes can be grown both on personal subsidiary plots and on farms.

The pulp of Siberian Miracle tomatoes is ideal, it is dense and tender, moderately juicy, but the dry matter content in tomatoes reaches 6%. In terms of taste, the indicators are also at their best - sweet, with a slightly noticeable sourness. The number of seed chambers is 5-7 pcs.

During the second wave of the harvest, the so-called mass harvest, the weight of tomatoes is much less, 150-200 grams. The fruits are ovoid and ripen together.

Unripe tomatoes are light green in color, on the fruits there is a dark speck near the stalk. In the process of maturation, the stain disappears completely.

Tomatoes perfectly tolerate transportation over short distances while maintaining their taste and presentation. For long distance transport, it is recommended to harvest slightly unripe.

Maturation features

Tall tomato "Siberian miracle" refers to mid-season varieties. The first crop can be harvested as early as 90-110 days after the first shoots appear. The long fruiting period is characterized by the full-fledged return of the plant of delicious, excellent quality tomatoes with an excellent presentation.

Fruit brushes ripen in waves, the overall yield indicators can please even experienced vegetable growers. When grown in greenhouse conditions, up to 10-15 kg of tomatoes can be harvested from 1 m² during the entire fruiting period, and from one bush the yield reaches 4-6 kg.

When grown outdoors, this figure may be a little more modest. And again, it all depends on what surprises the weather will bring.

In mid-August - early September, unripe tomatoes are removed from the plants grown in the open field. They ripen well at room temperature and retain their taste for a long time.

Interesting! Tomatoes contain a large amount of "serotonin", the so-called hormone of happiness, which improves mood.

Siberian wonders of endurance

In terms of the degree of resistance to stress factors, the tomato really lives up to its sonorous name. They are not only not inferior, but in many respects are superior to many hybrids. As a rule, hybrid varieties, due to certain goals pursued in their creation, are designed for special growing conditions. Greenhouse - tolerate elevated temperatures, ground - lowering.

The Siberian Miracle tomatoes are flexible:

  • They do not stop growing and grow well with sudden changes in ambient temperature;
  • They bloom and form ovaries in any weather;
  • They are capable of producing an excellent harvest both outdoors and indoors.

These qualities guarantee the stability of high yields every year, regardless of the vagaries of the weather.

The description, as well as the characteristics of the Siberian miracle tomato only confirms its versatility.

Advantages and disadvantages

It is difficult to overestimate the advantages of Siberian Miracle tomatoes. Its advantages in comparison with other varieties are obvious:

  • High germination rate - 99.8%;
  • Dive and transplant into the ground are easily tolerated;
  • They grow and bear fruit well in difficult climatic conditions;
  • Stressful conditions do not affect the growth and yield of tomatoes;
  • They form ovaries regardless of weather conditions;
  • Ripening is wave-like, which makes it possible to process the harvested crop in a timely manner;
  • Resistance to the main diseases of tomatoes;
  • High productivity;
  • Excellent taste of the fruit;
  • Wide range of applications;
  • Unripe tomatoes ripen quickly at home;
  • It is not a hybrid, which makes it possible to independently harvest seeds every year;
  • The fruits tolerate transportation well.
Interesting! Contrary to popular belief, cooking tomatoes only improves their beneficial qualities.

The only drawback of Siberian Miracle tomatoes is the plant's intolerance to waterlogging of the soil.

The agricultural technology of growing tomatoes is so simple that even a novice vegetable grower can cope with planting and caring for plants.

Application area

The undulating ripening of tomatoes allows housewives to process a rich harvest in a timely manner without loss. Fruits ripening in the first wave are slightly larger than those ripening later. This distinctive quality allows you to enjoy the taste of fresh tomatoes, and subsequently prepare a large number of marinades over the winter.

Tomatoes "Siberian Miracle" are ideal for the following preparations:

  • Whole fruit canning;
  • Preparation of juices, pastes, ketchups;
  • Cooking any winter salads as an ingredient;
  • Freezing;
  • Drying.

Due to such qualities as excellent taste properties of tomatoes, high solids content, juiciness, the Siberian miracle tomatoes can be used in the preparation of any dishes or baked goods, which makes them truly versatile.

Secrets of agricultural technology

The cultivation technique of the Siberian Miracle is not much different from the rules for cultivating traditional varieties. These tomatoes can hardly be called whimsical or capricious.

Interesting! In addition to the fact that tomatoes are grown in order to provide the family with fresh vegetables, some varieties of these plants are often used as a decorative element when composing compositions in landscape design.

But there are a number of recommendations that must be followed to get an excellent harvest:

  • When planting plants in the ground, the seedlings should be at least two months old;
  • Recommended planting scheme for 1 m²: in the open field 3 plants, in the greenhouse - 4 bushes;
  • Tall tomatoes need a secure garter;
  • It is necessary to grow "Siberian miracle" in 1 or 2 stems;
  • Tomatoes need regular pinching;
  • Regular feeding, weeding, loosening of the soil is the key to a bountiful harvest;
  • When growing tomatoes in greenhouse conditions, it is necessary to provide free access to fresh air;
  • Do not forget to monitor the moisture content of the soil and do not allow it to dry out. Mulching will help you maintain moderate moisture;
  • To protect tomatoes from diseases or harmful insects, a set of measures is used when growing plants: therapeutic and prophylactic spraying, crop rotation, soil disinfection.

With a minimum of time and effort, you can get a really great tomato harvest.

A detailed video will help beginners learn everything about growing tomatoes, from planting to harvesting

Conclusion

The bright, memorable name of the Siberian Miracle tomato variety does not limit cultivation in any particular region. On the contrary, vegetable growers of the southern and central regions, as well as residents of the Near Abroad, have already appreciated its merits. Everyone who has managed to appreciate the taste of tomatoes, note the unpretentiousness of plants and a wide range of applications, which increases the value of this variety.

Reviews of experienced vegetable growers

Ekaterina, 44 years old, Kemerovo region
The climate in Siberia is harsh. Spring comes late and autumn early. Summer is very short, so it is difficult to find suitable varieties. Most often tomatoes do not have time to ripen, and most of them were harvested green. But for two years now I have been growing the Siberian miracle, and I have not regretted a bit. Intrigued by the name of the variety. And now we are harvesting almost the entire crop. Enough for salads, and for preparations. My husband especially liked the pickled tomatoes.By the fall, very few tomatoes remain on the bushes, and they ripen well at home. Now I don't buy seeds, I harvest my own. I recommend this variety to everyone. You will not regret.
Galina, 39 years old, Perm region
I planted the Siberian miracle for the first time about five years ago. A neighbor gave several bushes of seedlings. For two years she planted tomatoes in a garden bed, and then they moved to a greenhouse. The bushes are tall and strong. I tied them up, fed them 3 times a season, and stepchildred them every week. I liked the taste very much, sweetish and juicy. But the pulp is firm. I use them mainly for salads and marinades. The yield is excellent. One of my favorite varieties.
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