Pumpkin caviar: 9 recipes

Pumpkin caviar is a great option not only to diversify the daily menu, but also to decorate the festive table as an original snack. While pumpkin season is in full swing, you need to make the most of this product for your own purposes and have time to try many new dishes with this tasty and healthy vegetable culture. After heat treatment, the vegetable product acquires a completely different taste and aroma.

How to make pumpkin caviar correctly

Before cooking, you must carefully study the recipe and make sure you have all the necessary products. The main ingredient is pumpkin, and it is he who needs to be given maximum attention. The fruit must be intact, free of visible damage and flaws.

It must be prepared in advance, namely, peeled, remove all seeds and fibers and grind, depending on the method of preparation. To improve the taste of the pumpkin snack, it is recommended to leave the mass for several hours with spices for impregnation or bake it beforehand. In addition, other vegetables are needed: carrots, onions, garlic and others. They also need to be cleaned and shredded. All ingredients should be fried in vegetable oil in a skillet and seasoned according to taste preferences.

It is important to follow the sequence of steps in the recipe and know the nuances that will improve the quality of pumpkin caviar.

The classic recipe for pumpkin caviar for the winter

Fans of squash caviar should try a similar appetizer, but only with pumpkin. The dish will not differ significantly in taste, since these two vegetables are relatives with the same chemical composition. But the color of pumpkin caviar will acquire a peculiar brightness, and the consistency - softness and pleasantness.

A set of products:

• 1 kg of pumpkin pulp;
• 2 onions;
• 1 carrot;
• 100 ml of water;
• 100 ml of sunflower oil;
• 100 ml vinegar;
• 2 cloves of garlic;
• 2 tbsp. l. tomato paste;
• salt, spices to taste.

Recipe:

1. Cut the pumpkin pulp into small pieces. Peel and wash vegetables. Chop onions and carrots into small cubes.
2. Take a container with a thick bottom, or a cauldron and pour 50 ml of sunflower oil there and, putting pumpkin, carrots, send to the stove, turning on moderate heat. Keep vegetables for 15 minutes, stirring constantly.
3. In a frying pan, fry the onion until golden brown in the remaining 50 ml of oil, then send it to a container with a vegetable composition.
4. Add tomato paste, diluted in advance with 100 ml of water, and simmer for 30 minutes over low heat.
5. Turn off, allow to cool slightly, then chop the future caviar using a blender.
6. Add garlic, chopped through a press, and season with salt, vinegar, spices. Mix everything and send to the stove. Boil and remove from heat.
7. Fill sterilized jars with ready pumpkin caviar, seal them and, turning them over, cover until they cool.

Pumpkin caviar for the winter through a meat grinder

This pumpkin appetizer is similar in taste and structure to squash caviar as much as possible, which is gaining more and more popularity every day.It is easy to prepare, since the lengthy process of cutting and friction can be replaced with a meat grinder or even better with a food processor that will do all the hard work.

Component composition:

• 1 kg pumpkin;
• 350 g carrots;
• 300 g onions;
• 150 g tomatoes;
• 30 g garlic;
• 50 ml of sunflower oil;
• 2 tsp vinegar (9%);
• salt, pepper, basil and other spices to taste.

Pumpkin Caviar Recipe:

1. Peel and chop all vegetables, separately passing through a meat grinder.
2. Fry the onions in a pan, add the carrots after 5 minutes, stir and fry for another 10 minutes.
3. Add pumpkin and fry for 7 minutes, stirring thoroughly.
4. Add tomatoes, various spices, stir and continue cooking.
5. Add garlic, vinegar, simmer for 5 minutes, then turn off the heat.
6. Send to jars and seal with a lid.

The most delicious pumpkin caviar for the winter with carrots

Such a pumpkin appetizer is served both for a holiday and for an everyday table. Thanks to the use of carrots, the dish gains a new flavor and bright fresh color.

To create pumpkin caviar you will need:

• 1 kg pumpkin;
• 1 onion;
• 2 carrots;
• 3 cloves of garlic;
• 150 g dill;
• 1 tbsp. l. lemon juice;
• 1 tbsp. l. tomato paste;
• 200 ml of sunflower oil;
• 1 tbsp. l. Sahara;
• salt and pepper to taste.

Step-by-step recipe:

1. Peel all vegetables, cut into small cubes.
2. Fry the onions until golden brown, add the carrots.
3. After 10 minutes add pumpkin, tomato paste.
4. After 10-15 minutes, add herbs, garlic, all spices and continue to simmer until fully cooked.
5. Remove from the stove, grind with a blender until smooth and fill the jars with ready-made pumpkin caviar.

Pumpkin and zucchini caviar recipe

Unlike zucchini, pumpkin is quite available throughout the fall, but at the time of its simultaneous ripening, it becomes possible to prepare such a delicious snack as pumpkin caviar for the winter with zucchini. Many will appreciate this dish and will prefer to include it in their diet more often, especially during the fast.

Required Ingredients:

• 900 g pumpkin;
• 500 g zucchini;
• 2 onions;
• 1 carrot;
• 50 ml of sunflower oil;
• 2 tbsp. l. tomato paste;
• salt, spices, garlic to taste.

The sequence of actions, according to the recipe:

1. Remove the peel, seeds from the peeled vegetable, grate the pulp.
2. Season with salt, leave for a few hours, so that the mass is infused.
3. Take a frying pan with butter and simmer vegetables until softened, then stir, add tomato paste, spices, garlic.
4. Add a little more sunflower oil if necessary.
5. Check readiness, turn off the heat and, sending in sterilized jars, seal with lids.

Pumpkin caviar for the winter: a recipe with apples

In just an hour, you can prepare an excellent pumpkin snack for the winter without subjecting jars to prolonged sterilization, and vegetables - long heat treatment. The acidity and sweetness of apples gives a unique flavor and enriches the dish with useful substances.

Ingredient set:

• 1.5 kg pumpkin;
• 500 g carrots;
• 500 g apples;
• 500 g onions;
• 400 bell peppers;
• 1 garlic;
• 3 tbsp. l. tomato paste;
• 250 ml of sunflower oil;
• 5 tbsp. l. vinegar;
• 2 tbsp. l. Sahara;
• salt and pepper to taste.

Pumpkin caviar recipe:

1. Wash, clean, cut all components.
2. Simmer all food until enough juice comes out.
3. Combine the resulting mass with pasta, spices, garlic, keep for another 20-30 minutes, stirring regularly.
4. Arrange in jars, close using lids.

Spicy pumpkin caviar for the winter

The sharpness of any preparation for the winter can be varied according to your own taste preferences, and you can also use a separate recipe, which is intended for lovers of savory snacks. For this you need to take:

• 800 g pumpkin;
• 3 tbsp. l. tomato paste;
• 1 tbsp. l. soy sauce;
• 2 carrots;
• 5 tbsp. l. sunflower oils;
• 3 cloves of garlic;
• 1 onion;
• 1 tbsp. l. vinegar;
• chili, pepper mix, sugar, salt to taste.

Prescription Manufacturing Process:

1. Peel all vegetables, chop.
2. Fry the onions first, and then add all the other products and pasta.
3. Cover, simmer for 40 minutes.
4. Add all the spices, vinegar, sauce and keep for another 5 minutes.
5. Pour into jars and seal.

Delicate caviar from pumpkin and eggplant for the winter

Perfectly suits as an addition to meat dishes and does not differ in the presence of a large amount of spices. Light and tender pumpkin blank for the winter will be the main snack on the dinner table.

Required Ingredients:

• 750 g pumpkin;
• 750 g eggplant;
• 1 onion;
• 1 apple;
• 1 garlic;
• 2 tsp salt;
• 1 tsp pepper;
• 75 ml of sunflower oil.

The recipe includes the following procedure:

1. Cut all ingredients into cubes.
2. Spread the prepared ingredients on a baking sheet, season with spices and pour over with oil.
3. Send to the oven for 50 minutes at 180 degrees.
4. Stir everything, bake for another 15 minutes and pour into jars.

Recipe for delicious pumpkin caviar with thyme for the winter in the oven

Delicate and soft pumpkin caviar will serve as an excellent side dish for many meat dishes, and is also well suited for making healthy and nutritious breakfast sandwiches.

Set of components:

• 1 kg pumpkin;
• 2 tomatoes;
• 2 pcs. bell pepper;
• 1 onion;
• 4 cloves of garlic;
• 1 chili;
• 1 tsp thyme
• ½ tsp paprika;
• 50 ml sunflower oil;
• pepper, salt to taste.

Pumpkin caviar is prepared according to the following recipe:

1. Peel the pumpkin, cut into cubes and season with oil, thyme, pepper and salt.
2. Send to the oven, which preheat to 200 degrees.
3. On another baking sheet, place separately chopped garlic, onions, tomatoes, bell peppers, season with oil, salt and pepper.
4. Combine all ingredients and grind in a blender.
5. Pour into jars and close the lid.

How to cook pumpkin caviar for the winter in a slow cooker

The process of making pumpkin caviar will be accelerated by using a multicooker, and the taste will be the same as with a longer and more complex method of reproducing the recipe. This will require:

• 700 g pumpkin;
• 100 g tomato paste;
• 3 carrots;
• 3 onions;
• 1 garlic;
• 60 ml of vegetable oil;
• 2 tsp vinegar;
• salt to taste.

Prescription steps:

1. Peel the onions, carrots and blend until smooth.
2. Add to the multicooker bowl with oil and set the "Fry" mode.
3. Bring the pumpkin and garlic to a puree consistency.
4. After 10 minutes, add to the bowl, season with salt and simmer for another 30 minutes.
5. Pour in vinegar 2 minutes before turning off and, filling the jars with ready-made caviar, seal.

Rules for storing pumpkin caviar

Knowing the recipes, as well as how to cook pumpkin caviar quickly and tasty, is not enough. To get a good high quality pumpkin snack for the winter, you need to know how to store it correctly, otherwise the preparation will quickly lose all its taste characteristics and lose its useful properties.

To store the pumpkin masterpiece, you must use a dark, dry room with a temperature of 5 to 15 degrees. The shelf life is no more than 1 year.

Conclusion

Pumpkin caviar is an original independent appetizer, as well as a wonderful side dish for many meat dishes, which in the cold season will bring a lot of pleasure and health benefits. Cooking a pumpkin blank for the winter will not take much time, and if nerve cells were used up in the cooking process, then eating caviar quickly more than compensates for them.

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