Mother-in-law's tongue with tomatoes: recipe

At the end of summer, housewives are engaged in harvesting vegetables for the winter. Each family has its own preferences. But sometimes you want to cook something new, with an exquisite taste. There is one "many-sided" vegetable dish for the winter called "mother-in-law's tongue". Why is it “many-sided”? Yes, because a snack can be prepared from a wide variety of vegetables. And they call it mother-in-law for two reasons. First, vegetables are cut into tongues. The second is a very spicy appetizer, scorching, like a stinging mother-in-law.

For tomatoes for the mother-in-law's winter, the tongue does not require any special products. They are always available in the fall in the bins of any hostess. In one version we will use red tomatoes, in the other - green ones. Try the recipes, you might like both.

Important information

Before you start cooking hot tomatoes for the winter, get acquainted with some important points:

1. Use vegetables without damage or rot for winter harvesting.
2. If you are making a blank from red tomatoes, then choose such specimens so that there are no white and green blotches on the pulp.
3. For a green tomato snack, it is advisable to use fruits that are slightly pinkish inside.
4. Be careful with hot or hot peppers. The fact is that the excess can make the dish inedible. The dish should be spicy, but in moderation.
5. So that bitter green pepper gives the future workpiece all its aroma, and not bitterness, pour boiling water over before cutting.
6. Tomatoes mother-in-law's tongue for the winter involves the use of vinegar according to the recipe. In some variants it is 70% essence, in others it is table vinegar 9 or 8%. Take exactly the one indicated in the recipe. Self-breeding is fraught with health problems.
7. Use only well-washed and steamed jars and lids for tomatoes for the winter mother-in-law's tongue. Some experienced housewives recommend wiping the inner surface of the lids before seaming with medical alcohol.
8. The mother-in-law's salad cooked for the winter is laid out immediately after removing from the stove in dry jars.

That's probably all. Now let's get down to business!

Red tomato appetizer for the winter

This spicy, low-calorie salad (only 76 calories per 100 grams) got its name only because of the pungent taste, since it does not contain vegetables in the form of tongues. The amount of ingredients is limited, the cooking time is about two hours. The main feature is chili and garlic.

So, what you need to stock up on:

• ripe fleshy red tomatoes - 2 kg;
• onions and garlic - 100 grams each;
• chili pepper - 1 pod;
• dill and parsley - 30 grams each;
• any refined vegetable oil - 100 ml;
• granulated sugar - 3 heaped tablespoons;
• salt 60 grams;
• table vinegar 9% - 50 ml.

How to cook properly

First, we wash all the vegetables and herbs, changing the water several times, and dry well.

Cut the tomatoes into 4 pieces.

Chop the onion in half rings.

Grind the garlic using a garlic press or a grater.

In hot pepper, remove the tail and seeds. Cut into small cubes.

Advice! Wear gloves to avoid burns.

Cut the greens according to the recipe into large pieces.

We put the workpiece in a saucepan, pour in oil, salt, sugar. Table vinegar is poured directly into the cold mass.

In its raw form, put the mass in sterile jars and put the lids on top. No need to twist!

Appetizer tomatoes for the winter mother-in-law's tongue according to the recipe must be sterilized. How to do it right? At the bottom of a large saucepan, lay a piece of cloth, pour water. As soon as the water boils, time it. Sterilization takes a third of an hour.

We take out the cans and roll them up with tin or screw lids. As it is convenient for anyone. Turn over and cover with a blanket. In this position, the mother-in-law's tomatoes should stand for at least a day until they cool completely. This is an important point, since you are making preparations for the winter. We put it in the basement or refrigerator for storage.

Green tomato appetizer

As a rule, red tomatoes are used for any preparation, and not everyone knows what to do with green fruits. Real connoisseurs of tangy snacks prefer green tomatoes. Although some housewives add eggplant slices.

We will tell you how to cook hot green tomatoes for the winter. The main thing is that the appetizer turns out to be burning, because it is not for nothing called mother-in-law's tongue.

The ingredients below are not a panacea. You can always experiment in your kitchen, add your own flavor to the recipe.

We will need:

• 1200 g green tomatoes;
• one medium carrot;
• large head of garlic;
• a bunch of green parsley leaves;
• one leaf of lavrushka;
• one clove bud;
• 5-6 coriander seeds;
• one chili pepper;
• 4 black peppercorns;
• 3 peas of allspice;
• a tablespoon of 9% vinegar;
• one tablespoon of salt and sugar.

Step by step recipe

Step one - preparing minced meat

We wash all vegetables and parsley under running water or in a basin, changing the water several times, and dry on a towel.

We peel the carrots, peel the garlic (the bottom must be cut off).

For a snack for the winter, grind the carrots with a blender, then add the garlic. Vegetables are not only crushed, but also mixed well. If there is no such device, you can use a meat grinder or grater with fine holes.

Remove tough stems from washed and dried parsley. Only tender leaves are used. Add to the carrot-garlic mass and beat again. The end result is an orange-green filling for spicy tomatoes.

Step two - stuff the tomatoes

1. To prepare a snack for the winter on green tomatoes, we make cross-shaped cuts. We do not cut the tomatoes to the end, otherwise the filling will not hold. Take a small spoon and fill each green tomato. Look at the photo how it looks delicious.
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2. Place the tomatoes in a hot glass jar.
3. The marinade is prepared from a liter of water and spices specified in the recipe. From the moment it boils, it is boiled for 5 minutes, then pour in the vinegar. Do not drop all the chili peppers right away. First, a slice, after tasting, you can add more.
4. Pour the green tomatoes of mother-in-law's tongue with the finished marinade for the winter and put it to sterilize in cold water. When the water boils, wait 15 minutes and take out the jar. We immediately roll it up, turn it over and under a fur coat until it cools completely.

Awesomely tasty mother-in-law tomatoes for the winter, according to this recipe, can be stored even in the room.

Recipe for tomatoes with zucchini:

The opinion of nutritionists

The opinion of nutritionists about the mother-in-law's snack practically coincides. They consider this product to be low in calories and low in protein, so they recommend a snack for people who want to lose weight.

In winter, as a rule, the body needs vitamins and minerals. All this is in the mother-in-law's tomato appetizer. In addition, the presence of garlic has a beneficial effect on blood pressure, cholesterol, and the risk of thrombosis. Tomatoes contain fiber, vitamins, keratin and a large amount of minerals.A snack helps very well if a person suffers from constipation.

The dish is not recommended for people with diseases of the gastrointestinal tract and liver due to its spiciness. Children in small quantities can be given tomatoes in mother-in-law's tongue only from 10 years old.

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