Content
- 1 Secrets of making pumpkin orange juice
- 2 The classic recipe for pumpkin juice with orange for the winter
- 3 Pumpkin-orange juice for the winter: a recipe for thrifty housewives
- 4 How to make pumpkin juice with orange and lemon
- 5 Pumpkin, orange and apple juice for the winter
- 6 Pumpkin, carrot and orange juice
- 7 The recipe for pumpkin-orange juice with spices for the winter
- 8 Rules for storing pumpkin-orange juice
- 9 Conclusion
Preparations for the winter are different for each housewife, since you can add original ingredients to any recipe and this will affect the taste and aroma. Pumpkin juice with oranges belongs to such original recipes. It uses, in addition to the main ingredient - pumpkin, orange or zest. It is not difficult to prepare such a fragrant and healthy cocktail for the winter.
Secrets of making pumpkin orange juice
For a pumpkin recipe, you need to choose the right ingredients. First of all, it is the fruit itself. It should be ripe and free from rot, mold and visible damage. It is better if the fruits are of sweet varieties, the best option is honey specimens weighing no more than three kilograms.
You can make a workpiece in any quantity using a juicer, juicer and other techniques to help housewives. But you can also cook by heat treatment using a grater, blender and cheesecloth. Pumpkin juice with orange is prepared for the winter according to different recipes, depending on the personal preferences of the hostess.
The juice from this vegetable has a rather specific taste, and therefore the addition of citrus or zest will make the pumpkin drink more aromatic and pleasant to the taste.
To prepare the fruit for processing, it is necessary to remove the skin and remove all seeds. The seeds do not need to be thrown away, as they are great when fried and have many beneficial properties.
After pressing, the cake will remain, which is also excellently used in cooking. It is used to stuff pancakes, pies, and many milk porridges.
You can add sugar to the recipe, as well as honey to taste to make it sweeter.
The classic recipe for pumpkin juice with orange for the winter
The classic of such a blank consists of simple ingredients:
- pumpkin - 3 kg;
- 2 cups granulated sugar;
- 3 pieces of citrus;
- half a teaspoon of citric acid.
The cooking algorithm also does not consist of difficulties:
- Cut the pulp into medium-sized cubes.
- Wash the citrus and squeeze it out.
- Strain the drink with a sieve.
- Pour half a liter of water into a saucepan and put the pumpkin.
- After boiling, cook for 20 minutes.
- Cool the resulting mass.
- Grind in mashed potatoes with a blender.
- In a saucepan, combine mashed potatoes, orange juice, 2 liters of water and 2 cups of sugar.
- Add half a teaspoon of citric acid.
- Boil, skim and stir.
- Cook for 15 minutes.
- The hot drink should be poured into prepared sterilized cans and rolled up immediately.
To cool down, cover the workpiece with a blanket and only after a day can it be taken to the basement for storage.
Pumpkin-orange juice for the winter: a recipe for thrifty housewives
According to this recipe, the final product turns out to be a lot, and therefore the workpiece is profitable and the cost of the workpiece is small.
Ingredients for a lean recipe:
- ripe fruit - 9 kg;
- 1.6 kg of granulated sugar;
- 1.5 kg of citrus.
- 5 small spoons of citric acid.
Cooking algorithm:
- Peel the fruit, cut the pulp into cubes and put in a saucepan.
- Pour with water so that it covers the pieces of the fruit.
- Put on the stove.
- Remove the zest from the citrus.
- Add to pumpkin.
- Reduce the heat and cook until the pumpkin is soft.
- Remove from heat and allow to cool.
- With a blender, turn the whole mass into a puree.
- Squeeze the fresh out of the citrus in any way possible.
- Add to the resulting pumpkin drink.
- Add sugar and citric acid.
- Boil the resulting liquid for 5 minutes.
An economical blank is ready, it is enough to pour it into cans and roll it up. In winter, it will delight you not only with its pleasant taste, but also with its summer color.
How to make pumpkin juice with orange and lemon
You can add both orange and lemon to the classic recipe at the same time, which will give the drink a special sourness and additional useful substances.
Ingredients for a pumpkin lemon and orange drink recipe:
- 4 kg pumpkin;
- 4 liters of water;
- 2 oranges and 2 lemons;
- 700 g sugar;
- 4 g citric acid.
Prepared as follows:
- Cut the fruit and cover with water.
- Peel the orange and lemon, cut the skin and send to the pumpkin pan.
- Cook for 20 minutes.
- Squeeze juice from citrus fruits.
- Remove the pumpkin from the stove and let it cool.
- Grind the resulting mass with a blender or in another way.
- Mix the puree, sugar and citric acid.
- Stir and add water if necessary if the drink is too thick.
- Simmer for a few minutes.
After a couple of minutes, you can remove the pan from the heat and pour the resulting mass of pumpkin-orange juice for the winter into sterile containers. Cork the jars hermetically and leave to cool.
Pumpkin, orange and apple juice for the winter
A very popular drink among the blanks is a pumpkin drink not only with citruses, but also with the addition of apples. This requires simple components:
- 2 kg of apples, the main component and citrus fruits;
- 1.5 cups of sugar;
- citric acid to taste.
Recipe:
- Cut the fruit into pieces, place in a saucepan and cover with water.
- Cook until soft.
- Cut the apples and squeeze out the juice.
- Peel the citrus and squeeze the juice too.
- Cool, rub through a sieve and strain.
- Combine all ingredients and stir.
- Add citric acid.
Then everything must be boiled for 10 minutes. Pour into jars and roll up.
Pumpkin, carrot and orange juice
Carrots will add additional nutrients to the preparation and this drink will become a truly vitamin cocktail, which is very useful in winter.
Ingredients:
- a kilo of pumpkin;
- a pound of carrots;
- 2 liters of water;
- 3 citrus;
- 1 lemon;
- 2 cups sugar.
Cooking algorithm:
- Dice both carrots and pumpkin.
- Cover with water and cook.
- Skin the oranges.
- Add the skin to the boiling mass.
- You can remove the mass from the heat only after the carrots have become soft.
- Cool, then grind everything.
- Put on fire and add sugar, as well as fresh orange.
- Stir, bring to a boil and roll up.
The color of the drink will become even brighter than in the pure version.
The recipe for pumpkin-orange juice with spices for the winter
When making a drink with the addition of spices, a special taste and aroma is obtained. Such a blank will have a large number of fans.
Ingredients:
- 2 kg of fruit;
- 2 citrus;
- 2.5 liters of water;
- 3 g cinnamon;
- 1 g vanilla;
- 1 clove bud;
- 1.5 cups granulated sugar;
- 5 g citric acid.
The recipe for making pumpkin and orange juice for the winter with the addition of spices does not differ from the classic one. The fruit should be boiled in half water until soft, with orange peel. Then grind and wipe the mass. Add orange juice and the rest of the water, and then add all the flavoring ingredients and sugar. Then cook for 10 minutes, select all the cloves and roll them into glass containers.
Rules for storing pumpkin-orange juice
You need to store a tasty and healthy workpiece in a dark, cool room. Traditionally, a basement or cellar is used for this. An unheated storage room in an apartment is also perfect. If possible, you can store it on the balcony, the main thing is that the bank does not freeze there.
In addition to temperature, it is important that the cans are not exposed to direct sunlight.
Conclusion
Pumpkin juice with oranges is a great recipe for a summer mood for the winter. It is delicious, beautiful and healthy.
