Peach jam with lemon for the winter

Peach jam with lemon has an unusual taste, it is aromatic and not sugary-sweet. To enjoy a delicious homemade dessert, it is important to choose the right ingredients and follow the technological process, taking into account all the nuances.

How to cook peach jam with lemon

Peach is versatile. It tastes good both fresh and as a jam, but the lemon lends a special note to the homemade recipe. Although this is a familiar citrus fruit, it is still exotic. Before starting the culinary process, you should carefully consider the choice of ingredients.

Processing juicy fruits is not easy and time-consuming, but the result justifies the complexity of the process and the cost of resources. The ideal peach and lemon jam is thick and aromatic. Its shape-holding properties make the sweetness popular in the confectioner's kitchen.

To get whole slices of the same size, when buying, choose not too soft fruits. For jam or confiture, it is allowed to use overripe fruits, but without signs of spoilage.

You should not buy unripe fruits, since they do not have natural sweetness and juiciness. Naturally, sugar will do its job, add sweetness, but you won't be able to feel the real taste of peach jam with exotic sourness.

Yellow peaches without visible damage are considered ideal for cooking jam. When pressed on the surface, a slight depression remains. You should also be scrupulous when choosing lemons and other ingredients. Everything should be of high quality.

The benefits and harms of peach and lemon jam

Compliance with all the details of the technological process allows you to preserve a storehouse of vitamins (A, ascorbic acid, PP, B) in sweets from fruits, citrus fruits and other ingredients. While enjoying the treats, you can saturate your body with choline and minerals. Jam with such a useful composition of components is rich in calcium, zinc, potassium, phosphorus.

The amino acids included in the structure of the workpiece are important for the prevention of heart and vascular diseases. Eating jam in moderation stimulates mental alertness.

This dessert has a positive effect on the psycho-emotional state. The laxative effect of the fruit is invaluable for constipation, and the delicate pulp tends to increase the acidity of gastric juice.

With all the advantages, one should not forget about the possible disadvantages. Peach and lemon jam is too high in calories and, if used uncontrollably, can provoke a set of extra pounds. It should also be borne in mind that peaches and lemons are powerful allergens. With a predisposition to allergic reactions, food insensitivity, fruits in any form should be discarded.

The classic recipe for peach jam with lemon

The most popular safe option is prepared according to the classic recipe.

For cooking, you will need the following products:

• peaches - 2 kg;
• granulated sugar - 2 kg;
• water - 2 glasses;
• lemon - 1 pc.

Algorithm of actions:

1. Fruits are washed, dried, peeled, cut into slices.
2. Citrus fruits are cleaned, get rid of membranes, seeds, interrupted in a blender.
3. Sugar and lemon are added to the water - brought to a boil.
4. Peach slices are immersed in the syrup, left to cool.
5. Bring to a boil, simmer for 10 minutes.

Ready hot jam is poured into sterile jars, rolled up, wrapped.

Peach jam with lemon and ginger

The taste of the cooked jam turns out to be spicy, but if there are real gourmets in the family, they will appreciate this sweetness.

For cooking you will need:

• peaches - 1 kg;
• lemons - 1, 5 pcs.;
• sugar - 750 g;
• ginger.

Algorithm of actions:

1. The fruits are washed, pitted, cut as you like.
2. Citrus fruits are poured over with boiling water, the zest is removed.
3. Sugar is added to the peach mass, the zest is set aside for 4 hours.
4. All components are carefully but thoroughly mixed.
5. Cook after boiling, over moderate heat - 7 minutes.
6. Remove from heat, allow to cool.
7. Bring to a boil again, add ginger.
8. Cook for 7 minutes.

The finished product is laid out in sterile jars and placed in a cold place (basement, cellar, refrigerator).

Peach jam with citric acid

In the absence of a sour citrus fruit, you can make peach jam with citric acid.

For cooking you will need:

• peaches - 2 kg;
• granulated sugar - 2, 6 kg;
• water - 2 glasses;
• citric acid - 0.5 teaspoon;
• vanillin - ¼ teaspoon.

Algorithm of actions:

1. The fruits are washed, immersed in boiling water (for 10 seconds), then in cold water with the addition of citric acid.
2. Put the peeled fruit in a bowl.
3. In a saucepan, water is combined with sugar - syrup is boiled. The resulting foam is removed.
4. The fruit is cut into wedges. The bone is thrown away.
5. The mass is immersed in boiling syrup, brought to a boil.
6. Cook over medium heat - 30 minutes.
7. 5 minutes before cooking add vanillin and acid - mix.

If the prepared jam is planned to be stored in the refrigerator, then it is laid out in sterile jars, closed with plastic lids. They can also be rolled in the usual way.

Peach Jam with Lemon Juice

The recipe is ideal for those who do not like too sweet preserves and jams, as well as for lovers of natural tastes.

For cooking you will need:

• peaches - 2 kg;
• granulated sugar - 600 g;
• one and a half large lemons.

Algorithm of actions:

1. The fruits are blanched (2 minutes), dipped in cold water, peeled off. If the jam is made from unripe fruits, it is peeled with a knife, like vegetables.
2. After removing the pits, the peaches are cut into aesthetically pleasing pieces.
3. The prepared product is transferred to an enamel bowl.
4. Squeeze juice from lemons and add to peaches.
5. Simmer over low heat until soft - 20 minutes.
6. Add sugar and cook for 5 minutes.

Jam from lemons and peaches is laid out in sterile jars, rolled up.

Peach jam with cinnamon and lemon

Cinnamon creates a homely feel. It perfectly complements any baked goods. The combination of spice with peach and lemon will make the homemade pie especially appetizing.

For cooking you will need:

• peaches - 2 kg;
• granulated sugar - 1200 g;
• cinnamon stick - 2 pcs.;
• lemon juice and zest - 1 citrus fruit.

Algorithm of actions:

1. Fruits are washed, cleaned, crushed, poured into a container.
2. Sugar is added to the resulting mass and set aside overnight (refrigerator).
3. Remove the zest from the lemon scalded with boiling water.
4. Cinnamon and zest are added to the peach mass.
5. Bring the composition to a boil, pour in lemon juice.
6. Cook over medium heat until the required thickness - 50 minutes.

Prepared jam with peach, cinnamon and lemon is laid out in sterilized jars and rolled up.

Peach Jam Recipe with Lemon and Cognac

The recipe is interesting for the presence of alcohol in the composition. In order to surprise guests, such a jam should be in the hostess's pantry. A couple of cans will be useful when trying to diversify the diet of household members.

For cooking you will need:

• peaches - 2 kg;
• lemons - 4 pcs.;
• cognac - 200 ml;
• granulated sugar - 2 kg.

Algorithm of actions:

1. Fruits are washed, remove excess moisture, cut, and pitted.
2. The finished hemispheres are cut into slices, sprinkled with sugar (400 g of sand).
3. Squeeze the juice out of all the lemons.
4. Combine the peach mass with juice and brandy.
5. All components are gently mixed, kept in the cold for up to 12 hours.
6. Bring the mixture to a boil.
7. Cook over moderate heat for up to 20 minutes.
8. Add the remaining sugar, quickly bring to a boil.
9. Cook until thick, periodically skimming off the foam.

The finished product is heterogeneous. One part turns into jam, the other is saved in the form of pieces. A thick, fragrant mass is poured into containers.

Fragrant peach jam with mint and lemon

To get a refreshing dessert with an unusual taste, it is worth trying to implement the proposed recipe.

To make jam you will need:

• peaches - 2, 6 kg;
• lemons - 4 pcs.;
• granulated sugar - 4, 6 kg;
• water - 160 ml;
• mint - 4 branches.

Algorithm of actions:

1. The fruits are thoroughly washed, peeled, and pitted.
2. The workpiece is cut into uniform pieces.
3. Remove the zest from the lemon scalded with boiling water, squeeze the juice, add mint.
4. Sliced ​​peaches, zest, juice, sugar are poured into the bowl of the multicooker, water is poured.
5. Cook in the "Stew" mode for 1 hour and 45 minutes.

Mint sprigs are removed from the cooked jam, and the product itself is laid out in jars, rolled up.

Storage rules

To ensure long-term storage of peach and lemon jam, you should place it on the shelves of the refrigerator or in a cool cellar without access to light.

Conclusion

Peach jam with lemon is a real delicacy. The delicate taste of the fruit pulp will appeal to the whole family. Cooking options strip the product out of platitude and make it sophisticated. It is worth trying the sweet preparation once to make it a favorite and expected addition to tea.

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