Blueberries, mashed with sugar for the winter

Blueberry - the most useful berry for humans. During the harvest season, housewives ask themselves the question: how to properly prepare it, while saving efforts, nerves and time. There are different ways. Ready-made blueberries with sugar for the winter will be to the taste of many.

Features of harvesting blueberries for the winter without cooking

Since the berry is widespread on the territory of the Russian Federation, harvesting is an easy process.

Before talking about the main aspects of harvesting such fruits for the winter, you need to understand the main advantages and disadvantages of eating berries and its derivatives.

Composition

The beneficial properties of the berry are due to the presence of important nutrients:

• vitamins: A, B, C, P;
• trace elements: potassium, magnesium, copper, manganese, boron, titanium, chromium;
• organic compounds: pectins, acids.

Blueberries, cooked for the winter without boiling, retain all their qualities, since they do not lose the main components.

Properties

The berry has a wide range of effects on the human body.

1. Its use helps to strengthen the immune system and prevent infectious, bacterial diseases.
2. Helps to improve performance, reduce fatigue.
3. It is one of the important ingredients for treating eye diseases.
4. Small amounts can be given to young children.
5. The product should be used for the prevention of various types of cancer.

This natural product is used in various dietary methods and cosmetic procedures.

Blank preparation technology

The harvesting method is no different from the candying of other similar fruits.

It is important to follow these rules:

1. Special preparation: carefully sort out, remove unripe and overripe fruits. Wash several times. It is best to dry on a paper towel.
2. Special attention should be paid to cooking utensils: they must be clean. In no case should you use aluminum products for cooking. Glass containers should be sterilized.
3. Sugar is an important ingredient. It is he who retains all the important components of the berry for a fairly long period of time. It is important to use the required amount of this sweet substance in the recipe.

These are the most important aspects.

Nuances, tips

Sugar should be used in a slightly larger amount than is written in the recipe. Instead, you can use honey (at the rate of 3 tablespoons of honey per 1 kg of berries).

Before making mashed potatoes, it is better to crush the berries with a rolling pin.

Cookware should be ceramic, glass or stainless steel. It should be sterilized and dried thoroughly before use.

Store workpieces only in a cool place.

Preparation of berries

Before preparing blueberries, grated with sugar, you should know the peculiarities of their collection and processing.

Rules for collecting or buying berries:

1. In the forest, you need to collect it either early in the morning or late in the evening. At the same time, it is necessary to choose only ripe, tender fruits without any damage.
2. On the market, you need to buy only those fruits that have a bluish bloom on their surface. He points to the recent collection date.Before cooking, such blueberries should be soaked for half an hour in cold water.

Then everything is simple. Sort out blueberries: remove small debris and overripe, non-whole fruits. Then rinse them thoroughly, preferably several times. Then dry on a paper towel.

How much sugar per kg of blueberries

In the recipe for blueberries mashed with sugar, the correct proportions of sweet substance and berries are important.

Sugar in this case is an important preservative. Recommended to use in a 2: 1 ratio. That is, 1 kg of blueberries requires 2 kg of sugar - from these ingredients you can make five liters of blueberries, ground with sugar.

How to properly cook mashed blueberries with sugar

There is a classic recipe for blueberries, mashed with sugar for the winter, and several of its varieties.

How to sugar blueberries without cooking for the winter

There are several options.

In a frying pan

The following ingredients are required:

• the desired berries - 1 kg;
• sugar - 2 kg;
• jars, frying pan.

Cooking method:

1. Prepare berries: sort out, rinse, dry on a paper towel.
2. Sterilize jars.
3. Put the pan on the fire, sprinkle with granulated sugar and lay out the berries.
4. When the blueberries have juiced, reduce the heat and pour out the remaining amount of the sweet substance.
5. Keep on fire for another 2-3 minutes.

Pour the berry mass into jars, add sand on top. Close tightly with lids.

Without heat treatment

Would need:

• the desired berries - 1 kg;
• sugar - 2 kg;
• bowl, jars.

Methodology:

1. Prepare berries: sort out, rinse, dry on a paper towel.
2. Sterilize the jars.
3. Beat the berries in a bowl with a mixer, gradually adding sand.

Put the berry mixture in jars. Close with lids.

Jelly

The beauty of the recipe is that it doesn't use gelatin.

It is necessary:

• berries - 1.2 kg;
• sugar - 1.6 kg;
• water - 0.8 l.
• saucepan, jars.

Process technique:

1. Prepare berries: rinse, sort out, dry on a paper towel.
2. Sterilize containers.
3. To boil water.
4. Add berries and bring to a boil.
5. Pour in the sweet substance. Cook for 15 minutes, stirring occasionally.

Put the berry mixture in prepared jars. Close tightly.

In its own juice

Required:

• fruits - 1 kg;
• sugar - 2 kg;
• jars, saucepan.

Methodology:

1. Prepare the berries - sort, rinse and dry on a paper towel and sterilize the jars.
2. Put jars of berries and sand, closed with lids, in a saucepan with water. Boil.
3. After settling the berries, top up. Repeat several times.

Roll up the cans, turn over and put in a dark place.

Blueberries mashed with raspberries

It is necessary:

• berries - 1 kg each;
• sugar - 3 kg;
• containers, bowl.

Preservation preparation method:

1. Prepare berries (sort out, rinse, dry) and containers (sterilize).
2. Stir the berries and beat in a bowl, add the sweet. Beat again.

At the end, transfer the mass to the container, close tightly.

Uncooked blueberry with sugar recipe with strawberries

Looking for:

• berries - 1 kg each;
• sugar - 3 kg;
• containers, bowl.

Methodology:

1. Prepare berries (sort out, rinse, dry) and containers (pre-sterilized).
2. Stir the berries and beat in a bowl, add the sweet. Beat again.

Transfer to containers and roll up.

How to make blueberries with sugar for the winter with strawberries

It is necessary:

• berries - 0.5 kg each;
• sugar - 2 kg;
• powder (sugar) - 0.25 kg;
• jars, bowl, rag, coffee grinder (optional).

Methodology:

1. Prepare the berries: remove the spoiled ones, sort again, rinse thoroughly (preferably several times), dry on a paper towel.
2. Mix fruits in a bowl, mash.
3. Add sweets. Mix. Cover with a rag and leave for 3 hours.
4. Sterilize the jars.
5. Pour the contents of the bowl into them. Close tightly with lids. Put away in a cold place.

Terms and conditions of storage

It is known that shelf life depends on the preparation method and the conditions in which the product is kept. It is understood that the absence of any heat treatment results in a shorter shelf life. Nevertheless, you can store blueberries in this state for a year, adhering to the rules:

1. You can keep workpieces in the freezer for up to 3-4 hours, no more. Use stainless steel cookware. For use, additional defrosting is required - either simply put in a warm place, or place under a stream of hot water.
2. Re-freezing is only possible once. Duration - 1 hour. After the first defrosting, transfer the contents to other containers and close tightly.
3. In the refrigerator, you can store in almost any container: plastic containers, jars, plastic bags with clips.
4. In any case, remember that you should not keep blueberries in the light.

Relative humidity should be up to 60-70%.

Do not be afraid of white bloom. But the mold shows that the expiration date has expired.

Conclusion

Blueberries with sugar for the winter are the safest option for any housewife. The taste and aroma of the workpiece can be varied with different spices and herbs. Just do not forget about the individual intolerance of some components and possible allergic side reactions from the body.

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